840 research outputs found
Development of Malaysian wild bananas seed progenies, musa acuminata ssp. Malaccensis and musa gracilis.
No full textAn embryo culture and micropropagation technique was done to develop the clonal
population of wild bananas, Musa acuminata ssp. malaccensis and Musa gracilis for
breeding purpose. The aim of this study was to compare in vitro germination and
multiplication rate of two Malaysian wild bananas sp ecies. Embryos were cultured at
different day
An empirical examination of consumer usage intention in mobile banking / Nurul Husna Musa
No full textNowadays, the advancement of mobile banking technologies has provided a wide opportunity for financial providers in introducing the new financial innovations. Whereas, one of the emerging of financial innovations introduced by financial providers is mostly on mobile banking. However, consumer should aware that banking apps on Android devices have become most vulnerable to cybercrime. Therefore, the objective of this study is to determine factor that influence consumer usage intention in mobile banking. This paper investigates on consumer usage intention on mobile banking in Permodalan Nasional Berhad, Kuala Lumpur whereas primary data will be used which it consist 100 questionnaires that will be distributed among potential respondents for this study. In this study, causal study is used to identify the cause and effect between the independent variables (information quality, system quality, structural assurance, initial trust, trust propensity and perceived usefulness) and the dependent variable (usage intention). However, for further research is needed as to identify these factors. SPSS will be used as to analyze the data
Pengaruh Beberapa Konsentrasi NAA dan BAP Pada Media MS Terhadap Pertumbuhan Eksplan Pisang Barangan (Musa acuminata L.)
No full textPenelitian ini bertujuan untuk
mengetahui Pengaruh Beberapa Konsentrasi NAA dan BAP Pada Media
MS Terhadap Pertumbuhan Eksplan Pisang Barangan (Musa acuminata
L.) Secara In Vitro. Penelitian ini dilaksanakan di Laboratorium Kultur
Jaringan UPT. Benih Induk Gedung Johor Jln. Karya Jaya Kel. Gedung
Johor Kec. Medan Johor Sumatera Utara, sejak bulan Mei – Juli 2018.
Menggunakan Rancangan Acak Lengkap dengan lima ulangan terdiri dari
dua faktor yang diteliti yaitu Konsentrasi NAA (A) terdiri dari 3 taraf yaitu
A1 (1 mg/l), A2 (1,5 mg/l), A3 (2 mg/l). Dan Konsentrasi BAP (B) terdiri
dari 3 taraf yaitu B1 (1,5 mg/l), B2 (2,5 mg/l), B3 (3,5 mg/l) dengan
peubah yang diamati adalah tinggi tunas, jumlah tunas, persentase eksplan
hidup, jumlah akar, bobot akhir tunas. Hasil penelitian ini menunjukkan
bahwa Pengaruh pertumbuhan eksplan pisang barangan (Musa acuminata
L.) terhadap berbagai konsentrasi NAA menunjukkan pengaruh tidak
nyata pada semua parameter. Pengaruh pertumbuhan eksplan pisang
barangan (Musa acuminata L.) terhadap berbagai konsentrasi BAP
menunjukkan pengaruh nyata pada parameter tinggi tunas dengan rataan
tertinggi 6,33 cm pada perlakuan B1
Business Plan : Balung Emas Enterprise / Nurul Husna Abd Kadir ... [et al.]
No full textThe named of our business is Balung Emas Enterprise. Balung Emas Enterprise is a partnership company whose membership is Mohd Hafiez Ramlan, Mu’minah Musa, Tg Rohasliza Tg Muda, Masuriani Jusop and Nurul Husna Abd Kadir.
Based on our observation and some interview several weeks ago, we found that there are no enough chicken suppliers at the area of Jerteh. Most of them only provide the process chicken but do not seed the chickens because most of them do not have suitable place for them to build the chicken coop. Therefore, we choose to seed and provide the process chickens to the market because we have found the suitable place to build the chicken coop and it will automatically can reduce our cost from buying the chickens from the other and process it before we can sell it. However, if there is any process chicken company want to buy from us, we also can sell to them.
Nowadays, we can see that broiler chicken having high demand among the people especially for the canteen or dining contractor, wholesaler, retailer and also individual people. This is because most of the time the broiler chicken is one of the important ingredients for any kind of recipe for any situation. Besides many recipes can be done by this broiler chicken, this broiler chicken is also liked by all level of people from the youngest to the oldest. When looking all this kind of situation, we have decided to open up a business that seed the broiler chicken and sell them whether process or unprocessed
In vivo and in vitro germination of Musa violascens and Musa borneensis seeds
No full textMusa is a large perennial monocotyledonous herbaceous plant genus in Musaceae family native to the
Indo-Malesia, Asian and Australian tropics. It has five taxonomic sections with two of them contain edible
bananas. Banana and plantain are considered as an important food crop for people as it ranked fourth
globally after rice, wheat and maize. Banana is either consumed raw as fruits or cooked, steamed, boiled,
grilled, baked, and fried to make into chips, dessert, snack and food like curry and soup. The plant can be
used as silage, rope, cordage, garlands, shelter, clothing, smoking materials and ceremonial and religious
uses (Nelson et al., 2006). The edible cultivated varieties were derived from the hybridization between two
wild species namely Musa acuminata Cola and Musa Balbisiana Cola which gave rise to different
genomic groupings namely AA, AAA, AB, ABB/BBB, ABBB (Hakkinen and Hong, 2007Suhana et al.,
2012). The increasing areas of banana plantations in tropical countries are threatened by the continuous
pests and diseases problems such as the appearance and spread of the virulent form of Sigatoka leaf spot
disease. Thus, awareness has been increased among banana breeders in order to produce new cultivated
varieties with the disease-resistant characteristics (Pancholi et al., 1995). However, breeding programs are
difficult to be done in cultivated Musa. This is due to the nature of fruits from cultivated Musa species
which are normally sterile and very low fertility. Cultivated Musa species are known as its parthenocarpic
characteristics where fruits are produced without pollination and fertilization thus seeds are not form
(Nelson et al., 2006). (Copied from article)
Development of Malaysian Wild Bananas Seed progenies, Musa acuminata ssp. malaccensis and Musa gracilis.
No full textAn embryo culture and micropropagation technique was done to develop the clonal population of wild bananas, Musa acuminata ssp. malaccensis and Musa gracilis for breeding purpose. The aim of this study was to compare in vitro germination and multiplication rate of two Malaysian wild bananas species. Embryos were cultured at different days; starting from day one until day 30 of fruit’s harvested. Result showed that the highest germination rate for both wild bananas was achieved from ripen fruit compared to unripe and over-ripen fruit. Germinated seedling were transferred onto MS media supplemented with 2 mg/L 6-benzylaminopurine (BAP) for several times to generate explants with multiple shoots. M. gracilis showed high proliferation rate compared to M. acuminata ssp. malaccensis after first sub cultured. In subsequent culture, number of shoots was increasing in M. acuminata ssp. malaccensis but not in M. gracilis
Screening for chemical composition and extraction optimazation of cooked rice with and without musa paradisiaca leaves / Nurul Husna Fakharazi
No full textWhite rice is one of the essential cereals and staple food for more than half of the world's population, especially in Asia. Rice is known as the main source of carbohydrates and energy. Eating rice regularly may be of concern for some people, especially if it accounts for a large portion of daily food intake. High consumption of white rice related to the increased risk of diabetes in the world. The objectives of this study are to determine the potential compound present in the sample extraction of cooked white rice with and without Musa paradisiaca leaves by using liquid-liquid extraction. This study also optimization the uses of solvent used in this extraction namely hexane, methanol and petroleum ether in term of their ability to extract the compound present in both sample of cooked white rice. All the samples were analysed by using GCMS and FTIR. GCMS analysis showed that the hexadecanoic acid is the major compound detected among those extractions and for FTIR analysis revealed that both samples of cooked white rice showed many functional groups with specific wavenumber
Development of Malaysian wild bananas seed progenies, Musa acuminata ssp. malaccensis and Musa gracilis
No full textAn embryo culture and micropropagation technique was done to develop the clonal population of wild bananas, Musa acuminata ssp. malaccensis and Musa gracilis for
breeding purpose. The aim of this study was to compare in vitro germination and multiplication rate of two Malaysian wild bananas sp ecies. Embryos were cultured at
different days; starting from day one until day 30 of fruit’s harvested. Result showed that the highest germination rate for both wild bananas was achieved from ripen fruit compared to unripe and over-ripen fruit. Germinated seedling were transferred onto MS media supplemented with 2 mg/L 6-benzylaminopurine (BAP) for several times to generate explants with multiple shoots. M. gracilis showed high proliferation rate compared to M. acuminata ssp. malaccensis after first sub cultured. In subsequent culture, number of shoots was increasing in M. acuminata ssp. malaccensis but not in M. gracilis
PENURUNAN GARAM KLORIDA AIR LAUT DENGAN MEMANFAATKAN MODIFIKASI PATI DARI LIMBAH BONGGOL PISANG AMBON (Musa paradisiaca var sapientum)
No full textThe research of desalination the sea water by utilization of the strach bump a “Pisang Ambon (Musa paradisiaca var sapientum)” modification has been done. Modification of starch bump “Pisang Ambon (Musa paradisiaca var sapientum)” had be a ability better than starch bump “Pisang Ambon (Musa paradisiaca var sapientum)” in the levels of chloride. The variation upon which to do to absorb chloride of sea water which are starch, starch been activated NaOH and starch acetate bump of a “Pisang Ambon (Musa paradisiaca var sapientum)”. Where The characteristic of the third ingredients were done by analysis FT-IR that showed the spectrum in the wavenumber of each of which are read the force –OH,C-H streaching, C-H bending, CO ester in the spectrum of starch and starch been activated with NaOH and then are read the ester C=O in the wave number of 1751,36/cm and C-O ester and forth on the wave number of 1234,44/cm to the full spectrum of starch acetate. The rendemen a modification of the starch was also shown the modified starch in the bump a “Pisang Ambon (Musa paradisiaca var sapientum)” then more starch obtained. And which after passed a sample of starch bumb “Pisang Ambon (Musa paradisiaca var sapientum)” wet sea water left in levels chloride 20.160,77 mg/L, in the starch bump “Pisang Ambon (Musa paradisiaca var sapientum)” dry sea water left in levels of chloride 19.783,23 mg/L, in the starch bump “Pisang Ambon (Musa paradisiaca var sapientum)” have been activated with NaOH wet sea water left in the levels of chloride 19.405,68 mg/L, in the starch bump “Pisang Ambon (Musa paradisiaca var sapientum)” have been activated with NaOH dry sea water left in levels of chloride 19.028,14 mg/L and in the starch acetat bump “Pisang Ambon (Musa paradisiaca var sapientum)” sea water left in levels of chloride 18.461,83 mg/L.Keywords: the water of the sea, salt chloride, spectrum FTIR, starch and modification of starch bump a Pisang Ambon (Musa paradisiaca var sapientum
Effects of solvent/solid ratio and temperature on the kinetics of vitamin C extraction from Musa Acuminata
No full textThis work studied on the kinetics of Vitamin C extraction from banana peel at different solvent/solid concentration and temperature. Musa Acuminata was ground into smaller sizes before contacted with methanol as a solvent in an ultrasonic bath. To study the effect of solvent/solid ratio, 4.5, 5.0 and 10.0 ml/g ratio were used for the extraction at fixed temperature. Then, the temperature was varied with the heating element available in the ultrasonic bath at 30, 45 and 60 oC, to study the effect of temperature on the extraction kinetics. It was found that high solvent/solid ratio (10 ml/g) provides more solutesolvent contact and prevents the extracted Vitamin C from coming into contact with the air. Besides, higher temperature (60 oC) contributes sufficient kinetic energy for Vitamin C distribution in the solvent which is important to prevent degradation with air. The best fitted kinetic model for Vitamin C extraction from Musa Acuminata is Ana et al. (2007) with equilibrium concentration of 0.05 g/L and 0.40 g/L.hr extraction rate
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