359 research outputs found
FUNGSI KAMERAMEN PADA PROGRAM TALKSHOW "INDAHNYA KEBERSAMAAN" DI STASIUN TELEVISI SCTV
No full textABSTRAK
ISTI JANUAR ARIFAH, FUNGSI KAMERAMEN PADA PROGRAM
TALKSHOW
TELEVISI SCTV,
TUGAS AKHIR PENYIARAN DIPLOMA III,
UNIVERSITAS SEBELAS MARET SURAKARTA
Tujuan dari KKM ini adalah untuk mengetahui dan mempelajari lebih
dalam proses memproduksi program acara in-house baik secara tapping
maupun live yang diproduksi oleh stasiun televisi Surya Citra Televisi
(SCTV) yang beralamatkan di Studio Penta Jl Kebon Jeruk Raya no. 66
Jakarta Barat. Adapun Selama 2,5 bulan melaksanakan KKM penulis
memilih di departemen produksi dan bergabung pada divisi kameramen.
Gambar adalah bagian terpenting dalam siaran televisi, peran
kameramenlah yang mengambil andil dalam pengambilan gambar suatu
program acara. Kameramen berusaha sevariatif, sekreatif mungkin dan berani
dalam memutuskan angle, size shot, untuk mengambil gambar supaya
menghasilkan sebuah gambar yang bernilai artistik sesuai dengan harapan
suatu konsep produksi dan menarik penonton untuk menyaksikan program
acara tersebut.
Jadi kameramen adalah orang pertama yang mengetahui suatu
kejadian yang terjadi di lapangan yang berusaha untuk memvisualisasikan
atau merekam kejadian tersebut supaya khalayak luas mengetahui apa yang
terjadi.
ISTI JANUAR ARIFAH, THE FUNCTION OF CAMERAMAN IN
TALK SHOW PROGRAM ENTITLED "INDAHNYA
TV STATION,
FINAL ASSIGNMENT DIPLOMA BROADCASTING
SEBELAS MARET UNIVERSITY SURAKARTA
The KKM aims to know and learn more deeply in the process of
producing in-house programs, whether it is tapped or live produced by Surya
Jeruk Raya street no. 66 Jakarta Barat. During 2.5 months of KKM, the
author chose to perform in the production department and joined the
cameraman division.
Image is the most important part in the television broadcast,
cameraman is taking the big part in a shooting program. Cameraman try to act
variously, creatively and courageously in deciding the angle, shot size, taking
pictures in order to produce an artistic image up to the expectations of a
production concept and attracting viewers to watch the program.
So the cameraman is the first person to know an event that happened
on the field and try to visualize or record the event, so that the audience
knows what's going on
Identifikasi Cacing Gastrointestinal pada Babi di Kabupaten Jayawijaya dan Paniai, Provinsi Papua
No full textThe rearing of pigs in the mountains of Papua is generally based on the free-range method during the daylight. Poor environmental sanitation and free-range management have been reported as risk factors of gastrointestinal worm infestation in pigs. In general, gastrointestinal parasite infestation can cause a loss of appetite, impede growth, decrease feed conversion rate, and increase vulnerabilities toward other pathogens. To add to that, the acute levels of infestation can cause death. Furthermore, some species can infest humans (zoonotic). As zoonotic parasites can impact the productivity and health of the people, it is crucial to identify the species of such parasites. This research was conducted in Umpakalo village at Kurulu district, Jayawijaya region, and three other villages namely Obaipugaida, Eyagitaida, and Ugituwataida at Ekadide district, Paniai region. Forty-five fecal samples from different pigs were used as the research material. The native method was used to identify the physical appearance of the eggs, and in turn, identify the species of the parasite. The data was analyzed in the tabulation form. The conclusion obtained in this research is that 95% of the fecal samples were infected by the gastrointestinal worms. Identified worms are Ascaris suum, Strongyloides ransomii, Trichuris suis, and Strongyle types. Most pigs have mixed infections
Penambahan Yolk Puyuh, Sari Pepaya (Carica papaya L.), Ringer’s serta Lama Penyimpanan pada Suhu 50C terhadap Kualitas Spermatozoa Ayam KUB: Addition of Quail Yolk, Papaya Juice (Carica papaya L.), Ringer's and Storage Time at 50C Quality of KUB Chicken Spermatozoa
No full textAbstract
KUB chickens have a low volume of semen per ejaculate, but the concentration is high. IB volume and concentration requirements must be met. Papaya (Carica papaya L.), is rich in carbohydrates, protein, fat, fiber, antioxidants and vitamins. Quail yolk contains lipoprotein, fat, carbohydrates, minerals and vitamin A. The addition of papaya juice in ringer's lactate diluent + quail yolk as a diluent for KUB chicken semen is thought to improve the quality of KUB chicken spermatozoa during storage. Experimental research, using a Completely Randomized Factorial Design with two factors; the first factor is diluent with two levels, namely level I (ringer's lactate + quail yolk) and II (ringer's lactate + quail yolk + papaya juice); while the second factor is the length of time of storage in the refrigerator at 50C consisting of five levels namely 0, 2, 4, 6 and 8 hours. The research variables included volume, consistency, pH, color and odor, concentration of spermatozoa, motility of spermatozoa (%), viability of spermatozoa and abnormality of spermatozoa. The results showed that there was a significant interaction between adding papaya juice to ringer's diluent + quail yolk and storage time at 50C on the quality of semen (spermatozoa) of KUB chickens. The addition of papaya juice to ringer's diluent + quail yolk had a good effect on maintaining motility, viability and abnormal spermatozoa of KUB chickens. The length of storage time has a significant effect on the quality of semen (spermatozoa) of KUB chickens.
Keywords: Carica papaya; KUB chicken; Spermatozoa
Abstrak
Ayam KUB memiliki volume semen per ejakulat rendah, namun konsentrasinya tinggi. Syarat volume dan konsentrasi IB harus terpenuhi. Pepaya (Carica papaya L.), kaya kandungan karbohidrat, protein, lemak, serat, antioksidan, vitamin A, B1, B2, B3, B5, B6, asam folat, vitamin C, E dan K. Yolk puyuh mengandung lipoprotein, lemak, karbohidrat, mineral serta vitamin A. Penambahan sari buah pepaya dalam pengencer ringer’s laktat + yolk puyuh sebagai pengencer semen ayam KUB diduga dapat meningkatkan kualitas spermatozoa ayam KUB selama penyimpanan. Penelitian secara eksperimen, menggunakan Rancangan Acak Lengkap Faktorial (RAL-Faktorial) dengan 2 (dua) faktor; faktor pertama adalah bahan pengencer dengan 2 (dua) level yaitu level I (ringer’s laktat + yolk puyuh) dan II (ringer’s laktat + yolk puyuh + sari buah pepaya); sedangkan faktor kedua adalah lama waktu penyimpanan didalam refrigerator pada suhu 50C yang terdiri atas 5 (lima) level yaitu 0, 2, 4, 6 dan 8 jam. Variabel penelitian meliputi volume, konsistensi, pH, warna dan bau, konsentrasi spermatozoa, motilitas spermatozoa (%), viabilitas spermatozoa dan abnormalitas spermatozoa. Hasil penelitian menunjukkan bahwa ada interaksi yang signifikan antara penambahan sari buah pepaya pada pengencer ringer’s + yolk puyuh dan lama waktu penyimpanan pada suhu 50C terhadap kualitas semen (spermatozoa) ayam KUB. Penambahan sari buah pepaya pada pengencer ringer’s + yolk puyuh memberikan pengaruh yang baik dalam mempertahankan motilitas, viabilitas dan abnormalitas spermatozoa ayam KUB. Lama waktu penyimpanan memberikan pengaruh yang signifikan terhadap kualitas semen (spermatozoa) ayam KUB.
Kata kunci: Ayam KUB; Pepaya; Spermatozo
Test the Activity of the Juice and Infusion of Rumput Kebar (Biophytum petersianum Klotzsch) againts Ascaridia galli worms in Vitro
No full textKebar grass contains active compounds that can be used as herbal ingredients in the treatment of diseases. This study was conducted to test the anthelmintic activity of grass kebar against worms Ascaridia galli in vitro. This study uses Kebar grass juice and infusion with a concentration of 15%, 30%, 45%, and 60%, and 4 repetitions. Each level of the experiment is placed in each cup containing 25 ml of solution and 5 worms. Worm mortality is recorded every 2 hours. The results showed that the juice and infusion of kebar grass were concentrations of 15%, 30%, 45%, 60% capable of killing worms with a mean time on the juice of Kebar grass respectively 9.5; 8; 7.5; 7 hours, and the average time for Kebar grass infusion is 9.5; 8.5; 8; 7.5 hours. The immersion time is a good variable to explain the variable of worm death at each concentration of treatment. There is an anthelmintic effect on grass juice and infuse kebar grass against worms Ascaridia galli in vitro. The duration of soaking and the concentration of juice and infusion of Kebar grass in this study had a significant effect on the mortality of worms. It was concluded that the juice and grass infuse kebar(Biophytum Petersianum Klotzsch) have anthelmintic effect against worms Ascaridia galli in vitro. Concentration Kebar grass juice and infuse kebar is increasing, then the shorter the time it takes to kill the worms Ascaridia galli in vitro
Ekstrak Air Rumput Kebar (Biophytum Petersianum Klotzch) sebagai Penghambat Perkembangan Telur Cacing Gastrointestinal Ruminansia secara In Vitro
No full textGastrointestinal worm disease in cattle is scathing for the breeder's as it lowers cattle's productivity and inflict major economic loss. Furthermore, the interraction between cattle, man and the environment might bringout the risk of zoonotic diseases (diseases which can spread between man and animals). Kebar grass contains phytochemical elements such as alkaloid, saponin, tanin, glycoside and flavonoid. Those elements have the potentialas an alternate anthelmentic in the effort to utilize the endemic biodiversities of Papua. This research is performed at Faculty of Animal Husbandry Animal Health Laboratory and Faculty of Math and Natural Science MicrobiologyLaboratory of Universitas Papua, for 8 months. The leaves and the stems of the kebar grass were collected and stored at room temperature. The Kebar grass extract was divided into 3 parts, i.e. fresh extract, wind dried extractand sun dried extract. Fresh fecal samples were collected and examined with the native method. The samples where nematodes eggs are found is treated with kebar grass extract. As a comparison, positive control is made withoxfendazole and negative control is made nematodes larvae fertilization. Fecal cultures and grass extract mixture is left alone for 7 days in room temperature and examined under microscope with 400x fortification to see whetnerthere is any development of the nematodes' eggs. The obstained data is analyzed by tabulation and descriptive method. The result is the samples mixed with kebar grass extract show no development of nematodes' egg. As acomparison, the negative control which is observed with baerman method shows development of nematodes' eggs. It can be concluded that the effect of kebar grass extract can deters nematodes' egg development
Penerapan Kesejahteraan Hewan pada Proses Pemotongan Sapi Bali di Rumah Potong Hewan Manokwari, Papua Barat: Implementation of Animal Welfare in Bali Beef Slaughter Process at the Animal Slaughter House, Manokwari, West Papua
No full textAbstract
Animal slaughter house (RPH) are very important in maintaining food safety and play an important role in the supply chain for meat needs. There are several stages in the slaughtering process at the abattoir that are often ignored or do not pay attention to the rules of animal welfare and also animal welfare before slaughtering will have an impact on the quality of the meat produced. The purpose of this study was to assess the application of animal welfare at the Manokwari abattoir, especially in slaughtering bali cattle. This study used a purposive sampling method with a total sample of 50 bali cattle which were observed from animals unloaded from trucks to the shelter and 100 cows were observed during the slaughtering process. The results of the data obtained from the inspection of the stages starting from the cow being unloaded from the blank car to being slaughtered, then the results were recorded in a questionnaire sheet. The results showed that 63.63% of the process of dropping animals from trucks to herding had met the requirements for animal welfare. Meanwhile, the process of preparation for slaughter until the assessment of animal death (separation of the animal's head and legs) meets the animal welfare requirements of 38.87%. The results of this study concluded that most of the principles of animal welfare have not been maximally implemented by the Manokwari abattoir for several processes of slaughtering cattle.
Key words: Animal Welfare; Bali Cattle; Manokwari; Slaughterhouse
Abstrak
Rumah Pemotongan Hewan (RPH) sangat penting dalam menjaga keamanan pangan sehingga memegang peranan penting dalam mata rantai pengadaan kebutuhan daging. Ada beberapa tahapan dalam proses penyembelihan di RPH seringkali diabaikan atau tidak memperhatikan kaidah-kaidah animal welfare dan juga kesejahteraan hewan sebelum pemotongan sehingga akan berdampak pada kualitas daging yang dihasilkan. Tujuan penelitian ini adalah menilai penerapan animal welfare di RPH Manokwari khususnya pada pemotongan sapi bali. Penelitian ini menggunakan metode purposive sampling dengan jumlah sampel sebanyak 50 ekor sapi bali yang diamati mulai dari hewan diturunkan dari truk sampai ke kandang penampungan dan 100 ekor sapi yang diamati pada proses penyembelihan. Data hasil pengamatan diperoleh dari hasil inspeksi terhadap tahapan mulai dari sapi diturunkan dari mobil blankos hingga disembelih, selanjutnya hasil yang diperoleh dicatat dalam lembaran kuisioner. Hasil penelitian menunjukkan sebesar 63,63% proses penurunan hewan dari truk sampai penggiringan telah memenuhi persyaratan animal welfare. Sementara proses persiapan penyembelihan sampai penilaian kematian hewan (pemisahan kepala dan kaki hewan) ditemukan memenuhi persyaratan animal welfare sebesar 38,87%. Hasil penelitian ini menyimpulkan bahwa sebagian besar prinsip-prinsip animal welfare belum maksimal di laksanakan oleh pihak RPH Manokwari terhadap beberapa proses penyembelihan sapi.
Kata kunci : Kesejahteraan hewan; Manokwari; Rumah Potong Hewan (RPH); Sapi Bal
Evaluasi proses penyediaan dan kualitas fisik daging babi di Manokwari: Evaluation the process of provision and physical quality of porki in Manokwari
No full textAbstract
This study aims to determine the process of supply and physical quality of pork in Manokwari. The research was conducted at places of slaughtering, pork selling places, and Animal Health Sub-Laboratory, Faculty of Animal Science, UNIPA. This research is an observational study with a qualitative exploratory survey method. Place of slaughtering and pork selling places are determined using accidental sampling technique, determination of pork samples by purposive sampling. Data analysis was carried out descriptively, and qualitatively, data tabulation using the Microsoft Excel program. The results showed that there were 6 places where pigs were slaughtered which were carried out in pig pens, not in RPB (pork abattoir), where selling pork was carried out incidentally on the side of the main road, the slaughtering stages caused stress before slaughtering so that 33% of the pork experienced Dark Firm Dry and 16% of the pork experienced Pale Soft Exudative after cutting. Conclusion: pig slaughtering is not carried out in RPB, pork selling places are not in special locations, the process of slaughtering pigs creates stress and the stages of slaughter are different from the SOP in abattoirs. The quality of the pork is good but there is a change in the colour of the meat to DFD and PSE, pork is suitable for consumption but there is no guarantee of food safety because there is no antemortem and postmortem inspection so it is not certified.
Keywords: DFD; Manowari; Physical Quality; Pork;PSE
Abstrak
Penelitian ini bertujuan untuk mengetahui proses penyediaan dan kualitas fisik daging babi di Manokwari. Penelitian dilakukan di tempat pemotongan, tempat penjualan daging babi, dan Sub Laboratorium Kesehatan Hewan Fakultas Peternakan UNIPA. Penelitian ini merupakan penelitian observasional dengan metode survei eksploratif kualitatif. Tempat pemotongan dan penjualan daging babi ditentukan menggunakan teknik accidental sampling, penentuan sampel daging babi secara purposive sampling. Analisis data dilakukan secara deskriptif, kualitatif, tabulasi data menggunakan program microsoft excel. Hasil penelitian terdapat 6 tempat pemotongan babi yang dilakukan di kandang babi bukan di RPB, tempat penjualan daging babi dilakukan secara insidentil di pinggir jalan raya, tahapan pemotongan menyebabkan babi stres sebelum pemotongan sehingga 33% daging babi mengalami Dark Firm Dry dan 16% daging babi mengalami Pale Soft Exudatif pasca pemotongan. Kesimpulan: tempat pemotongan babi tidak dilakukan di RPB, tempat penjualan daging babi tidak di lokasi khusus, proses pemotongan babi menimbulkan stres dan tahapan pemotongan berbeda dengan SOP di RPH. Kualitas daging babi baik namun ada perubahan warna daging menjadi DFD dan PSE, daging babi layak dikonsumsi namun tidak ada jaminan keamanan pangan karena tidak ada pemeriksaan antemortem dan postmortem sehingga tidak tersertifikasi.
Kata kunci: Daging babi; DFD; Kualitas fisik; Manokwari; PS
Modification of cassava starch using combination process lactic acid hydrolysis and micro wave heating to increase coated peanut expansion quality
No full textNumerical simulation of agent-based modeling of spatially inhomogeneous disease dynamics
No full textIn recent years much about the modeling and understanding of various types of disease spreading and epidemic behavior have been studied. In principle one can distinguish two types of models for disease spread. On the one hand there is the classical SIR-model from Kermack and McKendrick [1] which describes the time evolution of the number of susceptible (S), infected (I) and recovered (R) individuals by a system of ordinary differential equations. This model has been developed and extended exhaustively in the last 90 years. Among those extensions are the introduction of new compartments to model vector-bourne diseases, see e.g. [2], delay equations to model incubation time, e.g. [3], models considering the age and wealth structure etc. Recently, models with fractional derivatives have also been considered[4]. Unfortunately, we are unable to provide a detailed account concerning this subject and refer the interested reader to [5]. A main drawback of the models described above is that they do not provide any information about the spatial spread of a disease. Nevertheless, there have been various approaches to link many different SIR-areas to obtain spatial behavior. In the SIR-model case, an advection-diffusion equation has been identified as the limiting equation,see e.g. [6]. Another approach in incorporating spatial information for the SIR-model may also be found in [7]. Although the SIR-model and all its extensions are very flexible in describing the different aspects of disease dynamics, the modeling assumptions of the disease spread is purely on the macroscopic level. However, for many different diseases the infection mechanism is only known on the microscopic, i.e., particle-to-particle or individ uumto-individuum level. One way to consider both microscopical modeling and spatial resolution is to describe of the disease dynamics by means of an interacting particle system with suitable interaction potentials. Fundamental in this area are dynamics in so-called marked configuration spaces [8]. These techniques together with a proper scaling of the microscopic system,the so-called Vlasov scaling, have been recently used to model the dynamics of cancer cells [9]. In our approach the components of particle configurations consist of susceptible and infected/infective particles that interact with one another. One may also easily incorporate other types of particles to model recovery or short time immunity. Themicroscopic dynamics then results from suitable ”spin-flip”-processes (particle changes the type).This article shows first numerical results for the SIS-system without movement. The SIS-system allows infective/infected particles to recover and become susceptible again. The numerical methods are based on the analysis provided in [10].</p
Capacity Reserves Investigations – Case Studies from Cairo and Yogyakarta
No full textAbstractIn developing countries, investing in road networks is among main items in the governmental spending. Despite of the key role of mobility networks in the economic and social activities, yet the current debate now with the global trend of cutting budgets, is how to maximize the capacity of governmental assets, among which, the road networks. It is worth mentioning here that in one case study, a road link is operating at ≈ 60% of its capacity due to inappropriate land use, unregulated on-street parking, besides other deteriorated geometric and structural characteristics of the carriageways. In this paper, a comprehensive understanding of “road network capacity dampers” shall be developed in a way that address the traffic engineering parameters (capacity reserves, flow, dimensions), as well as inappropriate land use. This understanding is elaborated in a quantifiable approach to reveal the significance of these reserves, thereafter, provide the foundation for the tradeoff between altering the already established land use, or to operate at deteriorated capacities. This discussion is presented in two case studies from two emerging cities: Cairo (Kamel Sedky St.) in Egypt, and Yogyakarta (Kesehatan St.,) in Indonesia. Finally, an urban-economic model will investigate potential measures to reclaim the capacity and how to integrate these capacity dampers as a valuable parameter in the road maintenance management plans
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