29 research outputs found
MANGNGUMA, MANGSALAK, MANGPAGAWE: STUDI MAKNA TERHADAP DIVERSIFIKASI MATA PENCAHARIAN KOMUNITAS DESA BONTONGAN KECAMATAN BARAKA, KABUPATENENREKANG
No full text2013Skripsi ini bertujuan untuk mengetahui berbagai mata pencaharian\ud
yang merupakan ciri dari sistem ekonomi pedesaan sebagai suatu strategi\ud
meningkatkan pendapatan dalam memenuhi kebutuhan-kebutuhan\ud
sekaligus cara untuk mencapai tujuan dengan pola pembagian waktu\ud
masyarakat dalam menjalankan berbagai mata pencaharian hingga\ud
mengetahui makna atas sistem mata pencaharian yang dilakukan oleh\ud
masyarakat yang banyak terkandung dalam sistem pengetahuan atau\ud
kebudayaan suatu masyarakat.\ud
Dengan menggunakan pendekatan Antropologi Ekonomi yang\ud
berdasarkan pada diversifikasi mata pencaharian dalam Antropologi\ud
Ekonomi sebagai suatu keputusan dan pilihan perilaku budaya yang\ud
dibutuhkan berawal dari prinsip dari kelangkaan sumber-sumber daya dan\ud
kebutuhan dan tujuan-tujuan manusia sebagai makhluk individu sekaligus\ud
sebagai makhluk sosial yang saling mempunyain ketergantungan.\ud
Pembahasan mengenai berbagai mata pencaharian sebagai salah\ud
satu faktor yang menarik perhatian adalah bentuk dari pekerjaannya yang\ud
sifatnya kondisional, dimana jenis pekerjaan dilakukan berdasarkan\ud
kondisi nyata yang sedang dihadapi sesuai potensi alam yang tersedia.\ud
Dari hasil penelitian mengambarkan, bahwa suatu mayarakat\ud
dalam memecahkan masalah-masalah kehidupan ekonomi ditempuh\ud
dengan melakukan berbagai kegiatan perekonomian. Melalui\ud
pemamfaatan sumber daya manusia dan sumber-sumber alam dalam\ud
usahanya untuk memenuhi kebutuhan-kebutuhan penduduk merupakan\ud
suatu proses yang harus diusahakan terus-menerus. Hal yang mendorong\ud
manusia untuk selalu berusaha dan bekerja adalah usaha manusia\ud
memenuhi kebutuhan-kebutuhannya yang beraneka, sehingga tingkat\ud
kemakmuran dan tingkat kesejahteraan akan lebih baik.\ud
Berbagai jenis pekerjaan yang dilakukan masyarakat di Desa\ud
Bontongan, senantiasa pula pengaruhi oleh beberapa faktor antara lain,\ud
faktor keterampilan, modal dan kesempatan seseorang untuk memilih\ud
jenis pekerjaan yang dapat dikerjakan sesuai kemampuan yang dimiliki.\ud
Akan tetapi ada juga yang diakibatkan, oleh karena adanya hubungan\ud
pertalian darah atauhubungan ketetanggaan dan hubungan kepentingan\ud
dengan memperlakukan seseorang seperti saudara sendiri yang bersifat\ud
kekeluargaan, hal lain adalah tersedianya waktu luang, terutama bagi\ud
pegawai negeri sipil mempunyai kesempatan untuk melakukan berbagai\ud
kegiatan ekonomi yang lain seperti pertanian dan perkebunan yang\ud
merupakan sumber penghasilan tambahan
Collaborative Governance and Creative Business of Local Craft Products in the New Adaptation Era in Bulukumba Regency (Case Study of Tanah Beru Kelurahan)
No full textThis study aims to identify collaborative governance and creative business of local crafts in the NewNormal era in Tanah Beru. This study uses a qualitative approach with data collection methods of observation,interviews and documentation. Based on the results of the study, it was found that in the new normal, MSMEactors collaborated with the government which was manifested in the form of providing social assistance,reducing loan interest, training and seminars to increase the capacity of MSME actors, and encouraging UMKMactors to remain productive by producing international quality products
Strategi Diversifikasi Atraksi Budaya Dalam Mendukung Pengembangan Wisata Desa Wakatobi
No full textThis study aims to determine and analyze the Diversification Strategy of Cultural Attractions in Support of Tourism Development in Wakatobi Village. This research method is qualitative research. The determination of the informants in this study was obtained by purposive sampling. The informants are community leaders and traditional leaders who are key informants. The results show that the opportunity for Wakatobi Regency to become a cultural tourism destination can be opened, because it is supported by the exoticism of local communities with their cultural diversity. The strategy that can be prioritized in the development of Wakatobi village tourism is the diversification of cultural attractions that are organized through institutions or Tourism Awareness Groups initiated by the community and funded by the local government and acting as an active facilitator. It seems that the political will and political commitment of leaders to maximize local government efforts need to be supported by tourism stakeholders from the government, private sector and the wider community, this is a weakness that needs to be covered so that the strategy in developing Community Base Tourism (CBT) tourism in Wakatobi provides a diversification of attractions. tour which is actually quite interesting to witness. Penelitian ini bertujuan untuk mengetahui dan menganalisa Strategi Diversifikasi Atraksi Budaya Dalam Mendukung Pengembangan Wisata Desa Wakatobi. Metode penelitian ini adalah penelitian kualitatif. Penentuan informan penelitian ini diperoleh secara Purposive sampling. Adapun informan yaitu tokoh masyarakat dan tokoh adat yang merupakan informan kunci. Hasil penelitian menunjukkan peluang kabupaten wakatobi menjadi destinasi wisata budaya dapat terbuka, karena didukung oleh eksotisme komunitas lokal dengan keberagaman budaya yang mereka miliki. Strategi yang dapat diprioritas dapat dalam pengembangan wisata desa Wakatobi adalah diversifikasi atraksi budaya yang terorganisasi melalui kelembagaan atau Kelompok Sadar Wisata yang diprakarsai masyarakat dan didanai oleh pemerintah daerah serta berperan sebagai fasilitator yang aktif. Tampaknya political will dan political comitment pemimpin untuk memaksimalkan upaya pemerintah daerah perlu di dukung oleh stekholder pariwisata dari pihak jajaran pemerintah, swasta dan masyarakat luas hal merupakan kelemahan yang perlu ditutupi agar strategi dalam pengembangan wisata Community Base Tourism (CBT) di Wakatobi menyajikan adanya diversifikasi atraksi wisata yang sesungguhnya cukup menarik untuk disaksikan
West Sulawesi Maritime Tourism Development Strategy
No full textThe present research delves into an in-depth analysis of the various strategies employed for the purpose of fostering the growth and development of maritime tourism in the captivating province of West Sulawesi, situated within the archipelagic nation of Indonesia. The province of West Sulawesi is renowned for its captivating amalgamation of pristine natural landscapes, rich cultural heritage, and immense potential for the flourishing tourism industry. The present study aims to investigate the intricate interplay of both internal and external factors that exert influence on the growth and progress of maritime tourism. Employing a qualitative methodology, this research endeavors to evaluate the potential and credibility of West Sulawesi as a captivating maritime tourism destination. The present study delves into an in-depth analysis of the prevailing strengths, weaknesses, opportunities, and threats (SWOT) that confront the region, with a specific focus on West Sulawesi. The primary objective of this investigation is to identify and propose suitable strategies that can effectively enhance the prospects of maritime tourism in the aforementioned region
Relevansi Kurikulum Hospitality Politeknik Pariwisata Makassar terhadap Restoran di Sulawesi Selatan
No full textThis study aims to see where the relevance of the spatial management study program curriculum to restaurants in South Sulawesi specifically chooses 3 regencies/cities that have a 3A visit level and tourism concept. By using quantitative descriptive. Based on research results found in the existing curriculum relevant to restaurants this can be used from the absorption of alumni who work in the hotel and restaurant sector as much as 98.94%. Besides that the waiting time for alumni to get an average job is 3-6 months
Analysis Business Continuity Sector Tourism in the UNESCO Global Geopark Maros – Pangkep Area
No full textStudy This aiming for; 1) Analyze quantity and type business sector tourism and sub- categories existing businesses in the area Unesco Global Geopark Maros – Pangkep, especially those located in the administrative area regency Maros: 2) Explain Sustainability business sector Tourism in the UGG Maros – Pangkep area: 3) Analyzing amount and trend of investment in the sector tourism in the district Maros 5 years final. For carry out analysis mentioned, used A known methodology as study quantitative in nature descriptive. Research results This explain that within the administrative area regency Maros and the district Pangkep there is area tourism, namely UNESCO Global Geopark Maros – Pangkep as park developed land in three main pillars, namely, conservation, education and development economy public. In regions and areas, the there is sustainability groups and subgroups business tourism. Types and quantities business sector tourism and sub- categories existing businesses in the area Unesco Global Geopark (UGG) Maros – Pangkep, especially in the administrative area regency Maros. as a region and area growing and developing tourism rapidly, because supported by the existence of 11 types of group business tourist with amount 424 units business. Sustainability one of group business lots of tourism pursued and operated for fulfil need food and drink for visitors, tourists and actor’s tourist is business service food and beverages. In order to support sustainability business sector tourism in the district Maros required investment in the sector tourism. Contribution investment sector tourism in a five- year period last (2019 – 2023) still classified as low, namely below 5% of total investment in the period the with a fluctuating trend, namely a downward trend in 2021 and a positive trend (increasing) again in 2022 until 2023
ANALISIS PARTISIPASI MASYARAKAT DAN PEMERINTAH DALAM PENGEMBANGAN SEKTOR PARIWISATA KABUPATEN BONE, SULAWESI SELATAN
No full textThe tourism sector is indeed quite promising to help increase foreign exchange reserves and pragmatically also able to increase people's incomes, sustainable tourism development is defined as a tourism development process oriented to the preservation of resources needed for future development where the surrounding community acts as a provider of tourist needs services. Humanitarian factors and local cultural entities should not be ignored, meaning that community life should not be uprooted from its cultural roots only because of the commercial emphasis of tourism, the lifestyle and culture of local communities, so researchers want to see how the role of community and government participation in development tourism as a leading destination and how tourism development is realized as a superior destination
Relevansi Kurikulum Hospitality Politeknik Pariwisata Makassar Terhadap Restoran Di Sulawesi Selatan
No full textThe curriculum has a position and a very important position in the education process, the curriculum is a requirement and an inseparable part of the education itself. Through the curriculum can provide the competencies needed by the world of work to students, so it is necessary for students to graduate they will be easily absorbed in the world of work in accordance with the competencies that they got during college. The purpose of this research is to see the relevance of the curriculum in the management of study programs for restaurants in South Sulawesi. The method used in this study is a quantitative approach. Based on the results of the study found that the existing curriculum is relevant to restaurants this can be measured by the absorption of alumni who work in the hotel and restaurant sector as much as 98.94%. in addition, the waiting time for alumni to get an average job is 3-6 months. Relevant competence, it is expected that the Department of Hospitality Management Study Program of Makassar Tourism Polytechnic produces good products that are ready for work. Materials that are highly relevant to the needs of work must be maintained or improved because competition in the workforce is very fierce
Designing English Teaching Materials for Students of the Food and Beverage Service Study Program based on industry needs
No full textEvery student has different needs in learning English, including their needs in the workplace. This research aims to determine the existence of English language skills of students in Food and Beverage Service (FBS) department, identify their English language needs in the workplace, and design English language teaching materials based on their needs in the workplace. This research is a quantitative study by using survey methods. The data collection techniques used were questionnaires, interviews and observations by taking the FBS students who had carried out internship program as the population while the sampling technique used was purposive and accidental sampling by involving 143 respondents. Based on the results of the data analysis, it was found that 1) The existence of English language skills of students in FBS department is at the elementary and pre-intermediate levels, namely 73.42% and speaking skills are the skill they have mastered the most as well as the most difficult skill. And vocabulary and pronunciation are two language components they considered as the most difficult to be understood, 2) The English language needs of FBS students in the workplace show that speaking skills are the most needed skill, namely 76.92%, where all outlets in the FBS departments require language mastery English, namely 68.53%, especially in the restaurant section around 20.98%, 3) English teaching materials designed should be based on students' needs in the workplace by using a priority scale on the learning materials and activities which described in the form of learning plans
XOLOGIST PEREMPUAN DI KOTA MAKASSAR
No full textIn uncovering female mixologists as actors from the tourism industry, on the basis of the theory of cultural concepts, work ethic, and community views. The work ethic of women to actualize themselves in order to improve the family economy is based on socio-cultural, educational, technological and environmental factors. although the role of women is able to contribute significantly to their own, family and community departments but social views about their profession as mixologists which add a series of stereotypes to women that have a negative impact on female workers including mixologist workers
