171,949 research outputs found
Either this ou aquilo: traduzindo a poesia infantil de Cecília Meireles para o inglês
No full textDissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Comunicação e Expressão. Programa de Pós-Graduação em Estudos da TraduçãoO objetivo do presente trabalho é discutir as propostas de tradução para o inglês, de uma seleta de poemas do clássico infantil Ou isto ou aquilo, de Cecília Meireles, a saber, “O cavalinho branco”; “A égua e a água”; “Enchente”; “Passarinho no sapé”; “Ou isto ou aquilo”; e “A lua é do Raul”. Para tanto, esboça um perfil da poeta Cecília Meireles, discute suas ideias sobre educação e literatura infantil e contextualiza o livro em questão dentro do escopo de sua obra poética. Em seguida, discute os princípios e critérios da tradução poética praticados pelos poetas-tradutores Paulo Henriques Britto, Mário Laranjeira, Haroldo de Campos, Alípio Correia de Franca Neto e José Lira, entre outros. À luz desses critérios e princípios, analisa os poemas de partida e examina seus atributos nos níveis semântico, prosódico, rítmico e fônico, procurando recriar, nos poemas de chegada, as características poéticas mais significativas antes identificadas naqueles de partida. Comenta e discute os resultados e procura mostrar, no decorrer do processo, que a recriação mais livre de certos poemas, especialmente de “Passarinho no sapé” e “A lua é do Raul”, se deu mais em função da estrutura sonorista desses poemas do que por alguma impossibilidade de correspondência semântica, cultural ou formal. Por fim, este trabalho exibe no Apêndice as traduções para o inglês da poeta-tradutora Sarah Rebecca Kersley dos poemas “A chácara do Chico Bolacha”, “O menino azul”, “A pombinha da mata”, “O mosquito escreve”, “Para ir à Lua”, “O último andar”, “A bailarina”, “Ou isto ou aquilo” e “Pescaria”.ABSTRACT: The aim of this study is to discuss the translations into English of a selection of poems from the classic Brazilian children’s book Ou isto ou aquilo, by Cecília Meireles, namely the poems “O cavalinho branco”, “A égua e a água”, “Enchente”, “Passarinho no sapé”, “Ou isto ou aquilo” and “A lua é do Raul”. To this end, the study begins with a biographical profile of Cecília Meireles, a discussion of her ideas on education and literature for children, and a contextualization of the book in question in relation to her other poetic works. Next, it discusses the principles and criteria of poetic translation practiced by Brazilian poet-translators Paulo Henriques Britto, Mário Laranjeira, Haroldo de Campos, Alípio Correia de Franca Neto and José Lira, among others. In the light of these principles and criteria, the selected source language poems are then analyzed, with an examination of their semantic, prosodic, rhythmic, and phonic features, with the aim of re-creating, in the target language, the poetic characteristics previously identified as being the most significant in the source language poems. The results are then commented on and discussed, with the aim of demonstrating, throughout the discussion, that some liberties in the re-creation of certain poems, particularly in the case of “Passarinho no sapé” and “A lua é do Raul”, were taken more due to sound structure, or phonetic aspects, than a sense of impossibility of semantic, cultural, or formal correspondence. Finally, this study includes, in Appendix, the translation into English by British poet-translator Sarah Rebecca Kersley of the poems “A chácara do Chico Bolacha”, “O menino azul”, “A pombinha da mata”, “O mosquito escreve”, “Para ir à Lua”, “O último andar”, “A bailarina”, “Ou isto ou aquilo” and “Pescaria”
Teatralizações femininas. Cecília Meireles e Sophia de Mello Breyner Andresen: tradutoras / Female Theatrical Performances. Cecília Meireles and Sophia de Mello Breyner Andresen: Translators
No full textResumo: O objetivo desta reflexão é comparar as práticas de escrita de duas poetas, a saber, Sophia de Mello Breyner Andresen e Cecília Meireles, com as traduções que fizeram, respectivamente, de Hamlet, Shakespeare, em 1987, e Orlando, Virgínia Woolf, em 1948. A partir da análise dessas traduções, comparadas a alguns poemas de ambas as poetas, pretende-se desenvolver a afirmação de Giorgio Agamben (2007) de que o poeta moderno elabora sua subjetividade sem deixar que esta fique marcada por um “lugar” ao qual ela devesse “retornar” em nome de uma originalidade primordial de sua palavra lírica. O sujeito decorrente desse processo está livre para viver esse momento presente no qual ele se encontra com sua incompletude e compreende que é feito de uma angústia analisável. Contemplar a linguagem é o modo de produzir subjetividades não essenciais. A tradução é um dos modos mais eficientes de se pensar a palavra. Sendo operada por deslocamentos incessantes, a prática da tradução é um interrogar-se sem cessar – e angustiadamente – pelo sentido da materialidade mesma da estrutura da palavra sem alcançar o sentido pleno do que é traduzido. A tradução faz surgir de um ato objetivo uma potência subjetiva, pois de seu vazio de conteúdo pode ser dito algo de novo.Palavras-chave: Sophia de Mello Breyner Andresen; Cecília Meireles; poesia brasileira; poesia portuguesa; tradução.Abstract: The purpose of this reflection is to compare the writing practices of the two poets, Sophia de Mello Breyner Andresen and Cecília Meireles, with the translations they made of Hamlet, Shakespeare, Breyner in 1987, and Orlando, Virginia Woolf, by Meireles in 1948. From the analysis of these translations, compared to some poems of both poets, it is intended to develop Giorgio Agamben’s (2007) claim that the modern poets elaborate their subjectivity without allowing it to be marked by a “place” to which they owe “return” in the name of a primordial originality of their lyrical word. The subject resulting from this process is free to live in this present moment in which they find themselves with their incompleteness and understand that they are made of an analyzable anguish. Contemplating language is the way to produce non-essential subjectivities. Translation is one of the most efficient ways of thinking about the word. Being operated by incessant displacements, translating is to constantly interrogate and distress oneself for the meaning of the very materiality of the word structure without reaching the full meaning of what is translated. Translation gives rise to subjective power from an objective act, because something new can be said of its content void.Keywords: Sophia de Mello Breyner Andresen; Cecília Meireles; Brazilian poetry; Portuguese poetry; translation
O olhar do viajante e a fotografia em poemas de Cecília Meireles e Sophia de Mello Breyner Andresen// The traveler’s gaze and the photography in poems by Cecília Meireles and Sophia de Mello Breyner Andresen
No full textResumo: Esse artigo tem como objetivo evidenciar o modo que Cecília Meireles e Sophia de Mello Breyner Andresen manifestam uma certa ética em relação à experiência da viagem e, como um desdobramento possível dessa temática, demonstram igualmente uma aproximação crítica em relação ao turismo e à fotografia. Para alcançar esse objetivo, realiza-se a análise comparativa dos textos selecionados que abordam essa problemática. Observa-se a presença de traços distintivos entre a experiência do viajar e do olhar, em oposição ao turismo de massa e a fotografia. Conclui-se que, nesses textos, o sujeito literário enuncia uma ascendência da experiência estética por meio do olhar do viajante e do poeta em comparação ao mero registro irrefletido das máquinas fotográficas, denunciando o comportamento alienado perante os espaços em que a história se inscreve, sugerindo uma atitude mais contemplativa e lenta diante do mundo.Palavras-chave: Cecília Meireles; Sophia de Mello Breyner Andresen; fotografia; viagem.Abstract: This article aims to highlight the way in which Cecília Meireles and Sophia de Mello Breyner Andresen manifest a certain ethics in relation to the travel experience and, as a possible development of this theme, they also demonstrate a critical approach in relation to tourism and photography. To achieve this objective, a comparative analysis of selected texts that address this issue is carried out. We observe the presence of distinctive features between the experience of traveling and looking, as opposed to mass tourism and photography. It is concluded that, in these texts, the literary subject enunciates an ascendancy of the aesthetic experience through the look of the traveler and the poet in comparison to the mere thoughtless record of the cameras, denouncing the alienated behavior before the spaces in which history is inscribed, suggesting a more contemplative and slower attitude towards the world.Keywords: Cecília Meireles; Sophia de Mello Breyner Andresen; photography; travelling
Economic Evaluation Of Natural Product Extraction Processes
No full text[No abstract available]442471Taylor, L.T., (1996) Supercritical Fluid Extraction John, , Wiley & Sons Inc. CanadaPatel, R.N., Bandyopadhyay, S., Ganesh, A., (2006) J. Chromatogr. A, 1124, p. 130Cavalcanti, R.N., Veggi, P.C., Meireles, M.A.A., (2011) Proc. Food Sci., 1, p. 1672Fiori, L., (2010) Chem. Eng. Process, 48, p. 866Turton, R.C., Bailie, W.B., Whiting, J.A., Shaeiwtz, J.A., (1998) Analysis, Synthesis, and Design of Chemical Process, , Prentice Hall, PTR, Upper Saddle River, NJPereira, C.G., Meireles, M.A.A., (2010) Food Bioprocess Technol., 3, p. 340Prado, J.M., Assis, A.R., Maróstica Jr., M.R., Meireles, M.A.A., (2010) J. Food Proc. Eng, 33, p. 348Prado, J.M., Dalmolin, I., Carareto, N.D.D., Basso, R.C., Meirelles, A.J.A., Oliveira, J.V., Batista, E.A.C., Meireles, M.A.A., (2012) J. Food Eng., 109, p. 249Pereira, C.G., Meireles, M.A.A., (2007) Flavour Frag. J., 22, p. 407Albuquerque, C.L.C., Meireles, M.A.A., (2012) J. Supercrit Fluids, 66, p. 86Passey, C.A., (1994) Supercritical Fluid Processing of Food and Biomaterials, p. 223. , ed. S. S. H. Rizvi, Blackie, London, UKDel Valle, J.M., Fuente, J.C., Cardarelli, D.A., (2005) J. Food Eng., 67, p. 35Perrut, M., (2000) Ind. Eng. Chem. Res., 39, p. 4531Yver, A.L., Bonnaillie, L.M., Yee, W., McAloon, A., Tomasula, P.M., (2012) Int. J. Mol. Sci., 13, p. 240Perry, R.H., Green, D.W., (1997) Perry?s Chemical Engineers Handbook, , 7th edn. McGraw-Hill, New York, NYShariaty-Niassar, M., Aminzadeh, B., Azadi, P., Soltanali, S., (2009) Chem. Ind. Chem. Eng. Q., 15, p. 143Perlingeiro, C.A.G., (2005) Engenharia de Processos: Análise, , Simulação, Otimiza̧ão e Síntese de Processos Químicos, Blucher, São Paulo, BrazilVeggi, P.C., Santos, D.T., Meireles, M.A.A., (2011) Proc. Food Sci., 1, p. 1717Lealm. Kfouri, B.P.F., Alexandre, F.C., Fagundes, F.H.R., Prado, J.M., Toyama, M.H., Meireles, M.A.A., (2010) J. Supercrit. Fluids, 54, p. 38Rosa, P.T.V., Meireles, M.A.A., (2005) J. Food Eng., 67, p. 235Pereira, C.G., Meireles, M.A.A., (2007) J. Food Proc. Eng., 30, p. 150Mezzomo, N., Martínez, J., Ferreira, S.R.S., (2011) J. Food Eng., 103, p. 473Prado, J.M., Meireles, M.A.A., (2012) Biorefinery Co-products: Phytochemicals, Primary Metabolites and Value-added Biomass Processing, p. 133. , ed. C. Bergeron, D. J. Carrier and S. Ramaswamy, John, Wiley & Sons, Hoboken, NJLeal, P.F., Maia, N.B., Carmello, Q.A.C., Catharino, R.R., Eberlin, M.N., Meireles, M.A.A., (2008) Food Bioproc. Technol., 1, p. 326Pereira, C.G., Rosa, P.T.V., Meireles, M.A.A., (2007) J. Supercrit Fluids, 40, p. 232Pereira, C.G., Gualtieri, I.P., Maia, N.B., Meireles, M.A., (2008) J. Agric. Sci. Technol., 35, p. 44Prado, I.M., Albuquerque, C.L.C., Cavalcanti, R.N., Meireles, M.A.A., (2009) 9th International Symposium on Supercritical Fluids, , Arcachon, FrancePrado, J.M., Prado, G.H.C., Meireles, M.A.A., (2011) J. Supercrit. Fluids, 56, p. 231Perrut, M., (2007) I Iberoamerican Conference on Supercritical Fluids, , Iguassu Falls, BrazilBrunner, G., (2005) J. Food Eng., 67, p. 21Santos, D.T., Veggi, P.C., Meireles, M.A.A., (2010) J. Food Eng., 101, p. 23Veggi, P.C., Santos, D.T., Meireles, M.A.A., (2011) Proc. Food Sci., p. 1725Santos, D.T., Veggi, P.C., Meireles, M.A.A., (2012) J. Food Eng., 108, p. 444Alqareer, A., Alyahya, A., Andersson, L., (2006) J. Dent., 34, p. 747Lee, K., Shibamoto, T., (2001) Food Chem., 74, p. 443Menon, K.V., Garg, S.R., (2001) Food Microbiol., 18, p. 647Gulçin, Ì., Güngör, S., Beydemir, S., Elmastas, M., Küfrevioglu, Ö.I., (2004) Food Chem., 87, p. 393Naveena, B.M., Muthukumar, M., Sem, A.R., Babji, Y., Murthy, T.R.K., (2006) Meat Sci., 74, p. 409Chaieb, K., Hajlaoui, H., Zmantar, T., Kahla-Nakbi, A.B., Rouabhia, M., Mahdouani, K., Bakhrouf, A., (2007) Phytother. Res., 21, p. 501(2010) SEAGRI, , www.seagri.ba.gov.br(2010) Liberty Natural, , www.libertynatural.co
Trad. de: Une école nouvelle en Belgique
No full textTradução de Carlos Meireles-Coelho, Ana Cotovio e Lúcia Ferreira a partir do original em francês «Une École Nouvelle en Belgique». Préface de M. Adolphe Ferrière. Neuchâtel: Delachaux & Niestlé, 1915. Posfácio e Notas de Carlos Meireles-Coelho, 2015. Foram tidas em consideração as traduções: «A New School in Belgium». Translated by Eden and Cedar Paul. London: George G. Harrap & Co., 1919; «Una Escuela Nueva en Bélgica». Traducción de Domingo Barnés. Madrid: Francisco Beltrán, 1920
Going Beyond Counting First Authors in Author Co-citation Analysis
No full textThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Mitomycin C in highly myopic eyes - Author reply
No full textOphthalmology. 2005 Feb;112(2):208-18; discussion 219.
Mitomycin C modulation of corneal wound healing after photorefractive keratectomy in highly myopic eyes.
Gambato C, Ghirlando A, Moretto E, Busato F, Midena E.
SourceRefractive Surgery Service and Antimetabolite Therapy Research Unit, Department of Ophthalmology, University of Padova, Padova, Italy.
Abstract
PURPOSE: To evaluate the role of topical mitomycin C in corneal wound healing (CWH) after photorefractive keratectomy (PRK) in highly myopic eyes.
DESIGN: Prospective, double-masked, randomized clinical trial.
PARTICIPANTS: Seventy-two eyes of 36 patients affected by high (>7 diopters) myopia.
METHODS: In each patient, one eye was randomly assigned to PRK with intraoperative topical 0.02% mitomycin C application, and the fellow eye was treated with a placebo. Postoperatively, mitomycin C-treated eyes received artificial tears (3 times daily, tapered in 3 months), whereas the fellow eye was treated with fluorometholone sodium 2% and artificial tears (3 times daily, tapered in 3 months).
MAIN OUTCOME MEASURES: Uncorrected visual acuity (UCVA) and best-corrected visual acuity (BCVA), contrast sensitivity, manifest refraction, and biomicroscopy. Contrast sensitivity was determined using the Pelli-Robson chart. Corneal confocal microscopy documented CWH.
RESULTS: Mean follow-up was 18 months (range, 12-36). No side effects or toxic effects were documented. At 12-month follow-up examination, UCVAs (logarithm of the minimum angle of resolution) were 0.4+/-0.48 and 0.5+/-0.53 (P = .03) in mitomycin C-treated eyes and corticosteroid-treated eyes, respectively. At 1 year, corneal haze developed in 20% of corticosteroid-treated eyes, versus 0% of mitomycin C-treated eyes. At 12, 24, and 36 months, corneal confocal microscopy showed activated keratocytes and extracellular matrix significantly more evident in untreated eyes (Ps = 0.004, 0.024, and 0.046, respectively).
CONCLUSION: Topical intraoperative application of 0.02% mitomycin C can reduce haze formation in highly myopic eyes undergoing PRK.
Comment in
Ophthalmology. 2006 Feb;113(2):357; author reply 357-8
FIGURE 1. Ormosia altimontana A. fruiting branch. B. abaxial leaflet surface, showing the tomentose indument. C in A new species of Ormosia (Leguminosae, Papilionoideae, Sophoreae) from the Brazilian Atlantic Rain Forest
No full textFIGURE 1. Ormosia altimontana A. fruiting branch. B. abaxial leaflet surface, showing the tomentose indument. C. seeds in hilar and lateral view. D. flower. E. standard petal. F. wing petal. G. keel petal. H. anthers, slightly dimorphic. I. dimorphic stamens. J. gynoecium. K. stigma. Branch and fruits (A–C) after M.P.M. de Lima 201. Flower (D–L) after H.C. de Lima 5515.Published as part of Meireles, Jose Eduardo & Lima, Haroldo Cavalcante De, 2013, A new species of Ormosia (Leguminosae, Papilionoideae, Sophoreae) from the Brazilian Atlantic Rain Forest, pp. 54-60 in Phytotaxa 143 (1) on page 56, DOI: 10.11646/phytotaxa.143.1.3, http://zenodo.org/record/509997
Dispelling the Myths Behind First-author Citation Counts
No full textWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
Integration Of Pressurized Fluid-based Technologies For Natural Product Processing
No full text[No abstract available]399441Rostagno, M.A., Darrigo, M., Martínez, J.A., Martínez, J.A., (2010) TrAC, 29, p. 553Prado, J.M., Prado, G.H.C., Meireles, M.A.A., (2011) J. Supercrit. Fluids, 56, p. 231King, J.W., Srinivas, K., (2009) J. Supercrit. Fluids, 47, p. 598Temelli, F., (2009) J. Supercrit. Fluids, 47, p. 583Pereira, C.G., Meireles, M.A.A., (2010) Food Bioprocess Tech, 3, p. 340Pasquel, A., Meireles, M.A.A., Marques, M.O.M., Petenate, A.J., (2000) Braz. J. Chem. Eng., 17, p. 271Santos, D.T., Albuquerque, C.L.C., Meireles, M.A.A., (2011) Procedia Food Sci., 1, p. 1581Braga, M.E.M., Meireles, M.A.A., (2007) J. Food Process Eng., 30, p. 501Seabra, I.J., Braga, M.E.M., Batista, M.T., Sousa, H.C., (2010) J. Supercrit. Fluids, 54, p. 145Seabra, I.J., Braga, M.E.M., Batista, M.T., Sousa, H.C., (2010) Food Bioprocess Tech., 3, p. 674Dias, A.M.A., Santos, P., Seabra, I.J., Júnior, R.N.C., Braga, M.E.M., Sousa, H.C., (2012) J. Supercrit. 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