1,720,968 research outputs found
PEMBUATAN HERBAL SIAP SAJI DI MASA PANDEMI CoViD-19
CoronaVirus Disease - 19 merupakan salah satu virus kelompok corona yang baru setelah MERS-Cov dan SARS-Cov-2. Virus ini dikabarkan awal pemunculannya di kota Wuhan, Cina. Gejala klinis yang timbul akibat penyakit ini sangat beragam, mulai dari flu biasa (batuk, pilek, nyeri tenggorokan, nyeri otot, nyeri kepala) hingga berkomplikasi berat (pneumonia). Di tengah pandemi virus Corona menjaga imunitas tubuh merupakan hal yang sangat penting. Daya tahan tubuh yang baik dapat mencegah terinfeksi dari virus Corona COVID-19. Banyak cara yang bisa dilakukan untuk meningkatkan imunitas tubuh, seperti berjemur, istirahat yang cukup, makan bergizi, hingga mengkonsumsi tumbuhan herbal. Salah satu cara untuk mencegah penyebaran CoViD-19 adalah selalu menjaga daya imun tubuh terhadap gejala-gejala klinisnya. Tujuan dari pengabdian masyarakat ini adalah untuk memberikan pengetahuan tentang pentingnya mengenal bahan-bahan alami yang dapat dijadikan herbal untuk mempertahankan daya tahan tubuh terhadap berbagai penyakit, terutama terhadap CoViD-19. Hasil Pengabdian kepada Masyarakat menunjukkan bahwa masyarakat Desa Maikang Kecamatan Alor Selatan Kabupaten Alor-NTT telah memperoleh pengetahuan tentang kandungan dan manfaat dari kunyit, jahe, dan gula merah sekaligus telah memperoleh pengetahuan tentang cara pembuatan herbal serta bersama menikmati hasil pembuatan herbal tersebut.
Kata kunci: CoViD-19, Herbal, Masyarakat, Desa, Maikan
Pelatihan Pembuatan Herbal dari Bumbu Dapur untuk Kesehatan Masyarakat di Desa Luba
Abstrak – Kesehatan adalah keadaan sehat, baik secara fisik, mental, spritual maupun sosial yang memungkinkan setiap orang untuk hidup produktif secara sosial dan ekonomis. Daya tahan tubuh yang baik dapat mencegah terinfeksi dari berbagai virus. Bumbu dapur adalah jenis tanaman yang termasuk dalam katergori tumbuhan/tanaman obat/herbal yang memiliki khasiat sebagai obat untuk penyembuhan maupun mencegah berbagai penyakit. Pemanfaatan bumbu dapur sebagai obat/herbal belum banyak dilakukan oleh masyarakat secara khusus masyarakat yang berada di Desa Luba Kecamatan Lembur Kabupaten Alor disebabkan karena terbatasnya pengetahuan masyarakat tentang pemanfaatannya untuk peningkatan daya imun. Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk memberikan pengetahuan tentang pentingnya mengenal bahan-bahan alami yang dapat dijadikan herbal serta cara pembuatan dan penggunaan bahan dari bumbu dapur tersebut sebagai bahan herbal yang dapat dikonsumsi untuk mempertahankan daya tahan tubuh terhadap berbagai penyakit akibat kerja. Hasil kegiatan pengabdian kepada masyarakat ini nenunjukkan bahwa masyarakat Desa Luba Kecamatan Lembur Kabupaten Alor-NTT telah memperoleh pengetahuan tentang kandungan dan manfaat dari kunyit, jahe, serai, dan gula merah, serta jeruk nipis untuk kesehatan sekaligus telah memperoleh pengetahuan dan praktik tentang cara pembuatan herbal serta bersama menikmati hasil pembuatan herbal tersebut. Abstract – Health is a state of health, both physically, mentally, spiritually and socially that enables everyone to live socially and economically productive lives. Good immune system can prevent infection from various viruses. Kitchen spices are types of plants that are included in the category of plants/medicinal plants/herbs that have efficacy as drugs for healing and preventing various diseases. The use of kitchen spices as medicine/herbs has not been widely practiced by the community, especially the people in Luba Village, Lembur District, Alor Regency, due to the limited knowledge of the community about its use to increase immune power. The purpose of this community service activity is to provide knowledge about the importance of recognizing natural ingredients that can be used as herbs and how to make and use ingredients from these kitchen spices as herbal ingredients that can be consumed to maintain body resistance against various occupational diseases. The results of this community service activity show that the people of Luba Village, Lembur District, Alor-NTT Regency have gained knowledge about the content and benefits of turmeric, ginger, lemongrass, and brown sugar, as well as lime for health as well as having gained knowledge and practice on how to make herbs. and together enjoy the results of making these herbs.
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Effect Of The Contact Time Of Candlenut Shell Charcoal And H3PO4 Activator As On The Purification Process Of Used Cooking Oil
Research on Comparison of the Contact Time of Candlenut Charcoal with H3PO4 Activator in the Process of Purifying Used Cooking Oil has been conducted. The purpose of this study was to determine the ability of candlenut shells activated with H3PO4 against purifying used cooking oil. The variation of the number of candlenut shells used is 1 gram, 2 grams, and 3 grams and the variation of contact time is 10 minutes, 30 minutes and 60 minutes. The results showed that the activation of hazelnut shell using H3PO4 fulfills SNI 16-3730-1995, while the results of used cooking oil purification with 2 grams of activated charcoal in 60 minutes resulted in a decrease in peroxide number of 64.58% and free fatty acids of 54, 84%
Going Beyond Counting First Authors in Author Co-citation Analysis
The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Determination Rice Husk Amorphous Silica In Alor District As An Additive On The Manufacture Of Composite Portland Cement
Research on the determination of amorphous silica in Alor rice as an additive in the manufacture of portland composite cement has been carried out. The aim this to determine the concentration of amorphous silica in the form of oxides in rice husk ash with variations in time and combustion temperature. Washed rice husks are heated in an oven at 100 °C for 24 hours. After that rice husk is heated in the furnace with variations in temperature and time. Rice husk ash originating from the furnace combustion is then cooled for 24 hours and smoothed in a blender for 3 minutes, then sifted on the number size 230 sieve and analyzed using X-RD and X-RF. X-RD results showed that the rice husk ash samples were amorphous with the name Chitopentaose caprate (C200H363N5O38). While the results of X-RF at combustion with a temperature of 700 °C and time of 4 hours obtained amorphous silica at 97.50% with a very low CaO concentration of 0.467%
Variations on the Author
“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
We provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
We conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
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