12 research outputs found
PERILAKU EFEKTIF PERAWAT SEBAGAI PENDIDIK KLINIK DALAM MEMBERIKAN BIMBINGAN KLINIK DI RSUD TUGUREJO SEMARARANG
No full textABSTRACT
Yuni M. Lestari Sianipar
Effective Behavior of Nurses as Clinical Educators While Giving Clinical Guidance in Tugurejo General Hospital Semarang
xv + 76 pages+ 3 tables + 2 pictures + 14 attachments
The nurse was a professional who has the ability, responsibility, and authority to
provide nursing care. While in the hospital, a nurse serves as a functional nurse who provides nursing care to the patient, but some of them also act as clinical educators who provide guidance to students who are in clinical practice. Work as functional nurses and clinic educators lead to excessive workloads that make
clinic educators unfocused. The un-focus experienced by the clinic educator gives a bad effect for the students such as students experiencing anxiety and stress. This
study aims to determine the behaviors of clinical educators who are effective in providing guidance based on the perspective of clinical educators themselves in
RSUD Tugurejo Semarang. The research design used was qualitative with phenomenology approach through in depth interview. Determination of the sample used purposive sampling with the number of participants as much as 5
clinic educators. The result of the research shows that the general appearance of effective behavior is considered important because it gives effect to the students, the clinic educator as an exemplary figure, the clinical educator behavior will be embedded in student's memory, become the reflection of the future student and
describe the nature and attitude of the professional nurse.
Keyword: clinical educator, effective behaviour, clinical learning
Reference : 49 (2003-2017
MANAJEMEN SUMBER DAYA MANUSIA INTERNASIONAL
No full textMANAJEMEN SUMBER DAYA MANUSIA INTERNASIONAL
Dr. Sri Lestari,S.E., M.M., C.Ed.
Heni Herawaty, S.E., M.M.
Dr. Drs. Yuni Pratikno,S.E., M.M., M.H., CRMP
Citra, S.E., M.M.
Dr. Dra.Nurwulan Kusuma Devi, M.M.
Euis Bandawati, S.Si., M.M.
Dr Muniroh,S.E., M.M.
Bambang Aviantono,S.E., M.M.
Anita Novialumi, S.E., M.M.
Dr. Drs. Meindro Waskito, M.M.,Cpi.
Drs. Haspul Naser, M.Si. CHRP.
ISBN: 978-623-09-6468-8
Tebal: xiii + 146 hlm., 21 x 14 cm
November 2023
Editor: Dr. Sri Lestari,S.E., M.M., C.Ed.
Penata Letak: Dika Raniyanti
Penata Sampul: Echa El-Syah
Penerbit:
CV. KARSA CENDEKIA
Perumahan Griya Rumah Emas P 24
Jalan Poros Paccellekang, Gowa-Makassar
Sulawesi Selatan, 90562 Indonesia
Telp. 0411-210685, HP/WA 08999991135 Email: [email protected]
Web: [email protected]
PENGARUH METODE DRILL DENGAN MEDIA SCRAPBOOK TERHADAP PENINGKATAN KONSENTRASI BELAJAR PADA ANAK RETARDASI MENTAL DI SLB-C WIDYA BHAKTI SEMARANG
No full textPelaksanaan corporate social responsibility (CSR) dalam pengelolaan lingkungan hidup di PTPN XII Kebun Mumbul Mumbulsari, Jember perspektif maqashid syariah
No full textINDONESIA:
Kegiatan usaha industri mempunyai dampak positif dan negatif. Salah satu dampak negatifnya yaitu dapat mencemari lingkungan hidup. PTPN XII Kebun- Mumbul sebagai Perseroan Terbatas yang dalam kegiatan usahanya menghasilkan limbah, wajib melaksanakan tanggung jawab sosial dan lingkungan. Selain hukum positif, hukum Islam juga mewajibkan untuk tidak merusak bumi dengan mencemari lingkungan. Sehingga integrasi bagaimana sebenarnya syariat Islam mengatur ranah bisnis sangat diharapkan agar para pelaku bisnis bisa lebih berinstrospeksi diri, sebagaimana yang kita pahami bahwa dalam syariat terdapat konsep maqashid syariah. Dengan konsep tersebut, maka para pelaku bisnis diharapkan juga memperhatikan kemaslahatan masyarakat dan lingkungan.
Mengacu pada latar belakang di atas, ada beberapa masalah yang memerlukan pembahasan yang intensif. Pertama, bagaimana pelaksanaan Corporate Social Responsibility (CSR) dalam pengelolaan lingkungan hidup di PTPN XII Kebun Mumbul-Mumbulsari, Jember? Dan Kedua, bagaimana efektifitas pelaksanaan Corporate Social Responsibility (CSR) dalam pengelolaan lingkungan hidup di PTPN XII Kebun Mumbul-Mumbulsari, Jember perspektif maqasid syariah ?
Penelitian ini merupakan penelitian yuridis empiris, yaitu melihat aspek- aspek hukum dalam interaksi sosial di dalam masyarakat. Penulis menggunakan pendekatan kualitatif dengan di dukung oleh data-data hasil wawancara serta dokumentasi.
Sehingga dalam penelitian ini dapat disimpulkan Efektifitas pelaksanaan Corporate Social Responsibility (CSR) dalam pengelolaan lingkungan hidup di PTPN XII Kebun Dampar-Mumbulsari, Jember belum terlaksana dengan baik. Kegiatan-kegiatan yang dilaksanakan di PTPN XII Kebun-Mumbul ada yang terprogram dan ada yang tidak terprogram dengan baik sesuai dengan pedoman CSR dari Kementerian Lingkungan Hidup. Sehingga akan mengurangi konsistensi dalam pelaksanaan CSR. Sedangkan menurut perspektif maqashid syariah yaitu hifd din dengan cara memberi fasilitas masjid untuk warga sekitar, hifd nafs dan hifd mal dengan memberi lapangan pekerjaan kepada masyarakat, hifd akl dengan memberi fasilitas pendidikan TK, hifd nasl dengan menciptakan lingkungan yang sehat, dan hifd irdh dengan menjalin hubungan baik yaitu silaturrahmi.
ENGLISH:
Industrial business activities have positive and negative impacts. One of the negative impacts that can pollute the environment. PTPN XII Gardens Mumbul as a Limited Company in its business activities generate waste, must carry out social and environmental responsibility. In addition to the positive law, Islamic law also requires to not destroy the earth with polluting the environment. So how the actual integration of Islamic law regulate the business sphere is expected that business people can be more introspection, as we know that in Islamic law there is the concept of maqashid sharia. With this concept, the business people are expected to also pay attention to the benefit of society and the environment.
Referring to the above background, there are some problems that require intensive discussion. First, how the implementation of Corporate Social Responsibility (CSR) in environmental management in PTPN XII-Mumbulsari Mumbul Gardens, Jember? And two, how the effectiveness of the implementation of Corporate Social Responsibility (CSR) in environmental management in PTPN XII-Mumbulsari Mumbul Gardens, Jember maqasid sharia perspective?
This research is empirical juridical, which saw the legal aspects of social interaction in the community. The author uses a qualitative approach is supported by the data of the interviews and documentation.
Thus, in this study it can be concluded that effectiveness of the implementation of Corporate Social Responsibility (CSR) in environmental management in PTPN XII-Mumbulsari Dampar Gardens, Jember has not done well. The activities carried out in PTPN XII Gardens Mumbul no programmed and there is not programmed properly in accordance with the guidelines of the Ministry of Environment CSR. So will reduce the consistency in the implementation of CSR. Meanwhile, according to maqashid sharia perspective are hifd din by giving a mosque facilities for local residents, hifd nafs and hifd mall to give jobs to the community, hifd akl to provide preschool education facilities, hifd nasl to create a healthy environment, and hifd irdh with braid good relationship is silaturrahmi
PELATIHAN PEMBUATAN BATIK DARI HASIL BUDIDAYA BUNGA TELANG (BUNTEL) MULYOREJO SEBAGAI PEWARNA ALAMI DI KELURAHAN MULYOREJO
No full textKelurahan Mulyorejo merupakan kelurahan yang terletak di wilayah Kecamatan Sukun, kota Malang dengan luas wilayah 2.75 km2. Saat ini, masyarakat Kelurahan Mulyorejo aktif dalam memanfaatkan barang ataupun lahan kosong yang ada pada wilayahnya dengan konsep urban farming. Salah satu urban farming yang dilakukan oleh warga Kelurahan Mulyorejo adalah budidaya bunga telang. Diversifikasi produk yang memiliki nilai jual tinggi dari hasil budidaya bunga telang belum dilakukan secara menyeluruh. Oleh karena itu, penting bagi masyarakat Kelurahan Mulyorejo untuk diberikan pelatihan keterampilan skill agar lebih memahami diverisifikasi produk bunga telang. Salah satu bentuk pelatihan keterampilan yang dapat diberikan kepada masyarakat adalah pembuatan batik berbasis bunga telang sebagai pewarna alami. Pewarna ini memiliki kelebihan yaitu warna bersifat lembut, memiliki nilai jual tinggi dan ramah lingkungan sesuai dengan konsep sustainable development goals yaitu clean water and sanitation. Selain itu, dalam pelatihan ini akan diperkenalkan cara kombinasi warna dari berbagai kombinasi pewarna alam berbasis bunga telang. Pengabdian dilaksanakan pada tanggal 7 Oktober 2023 dengan peserta sebanyak 8 peserta. Berdasarkan hasil kuisioner dapat diketahui bahwa nilai mean mencapai angka 3.88 dan nilai modus dari masing-masing pertanyaan adalah 4.0. Hal ini dapat diinformasikan bahwa peserta pelatihan paham, merasakan manfaat serta puas terhadap pelatihan pembuatan batik dengan pewarna alami berbasis bunga telang. Peserta pelatihan juga mendapatkan alat canting elektrik dari tim pengabdian yang dapat digunakan untuk memproduksi batik secara mandir
PENGARUH DINING EXPERIENCE TERHADAP PERSEPSI KONSUMEN DI RESTORAN KOBE TEPANYAKI CHINESE & JAPANESE FOOD BANDUNG
No full textDining experience merupakan perasaan yang membekas dan meninggalkan kenangan yang dirasakan seseorang pada saat menikmati makanan. Persepsi konsumen merupakan pengalaman yang dirasakan individu dalam suatu proses baik mengatur, memilih, hingga menafsirkan informasi dalam menanggapi produk. Tujuan dari penelitian ini adalah untuk mengetahui aspek yang berpengaruh pada dining experience terhadap persepsi konsumen di Restoran Kobe Tepanyaki Chinese & Japanese Food Bandung. Penelitian ini menggunakan pendekatan kuantitatif. Terdiri dari dua variabel yaitu variabel independen yaitu Dining Experience (X) yang terdiri dari food quality, food service, dan physical environment). dan variabel dependen yaitu persepsi konsumen (Y). Data primer diperoleh dari hasil observasi dan wawancara atau penyebaran kuesioner kepada 100 konsumen dari Restoran Kobe Tepanyaki Chinese & Japanese Food Bandung. Metode penelitian yang digunakan dalam penelitian ini adalah metode deskriptif verifikatif. Teknik pengolahan data yang digunakan yaitu uji validitas dan reliabilitas, uji asumsi klasik (uji normalitas, uji multikolinearitas, uji linearitas, uji heteroskedastisitas), uji regresi linear berganda, uji koefisien korelasi dan determinasi, uji hipotesis (uji f (simultan) dan uji t (parsial)). Hasil penelitian menunjukkan bahwa dining experience berpengaruh secara simultan dan signifikan terhadap persepsi konsumen di Restoran Kobe Tepanyaki Japanese & Chinese Food Bandung. Hasil nilai R Square sebesar 0.377 atau 37.7% yang mana termasuk dalam kategori lemah, maka terdapat sebesar 62.3% variabel lain yang mempengaruhi persepsi konsumen yang tidak diteliti oleh penulis di Restoran Kobe Tepanyaki Japanese & Chinese Food Bandung.
Dining experience is an imprinted feeling and leaves memories that a person feels when enjoying food. Consumer perception is the experience felt by individuals in a process of both organizing, selecting, and interpreting information in responding to products. The purpose of this study was to determine the aspects that influence the dining experience on consumer perceptions at Kobe Tepanyaki Chinese & Japanese Food Restaurant Bandung. This research uses a quantitative approach. Consists of two variables, namely the independent variable, namely Dining Experience (X) which consists of food quality, food service, and physical environment). and the dependent variable is consumer perception (Y). Primary data was obtained from observations and interviews or distributing questionnaires to 100 consumers from Kobe Tepanyaki Chinese & Japanese Food Restaurant Bandung. The research method used in this research is descriptive verification method. The data processing techniques used are validity and reliability tests, classical assumption tests (normality test, multicollinearity test, linearity test, heteroscedasticity test), multiple linear regression tests, correlation and determination coefficient tests, hypothesis testing (f test (simultaneous) and t test (partial)). The results showed that dining experience simultaneously and significantly influenced consumer perceptions at Kobe Tepanyaki Japanese & Chinese Food Restaurant Bandung. The result of the R Square value is 0.377 or 37.7% which is included in the weak category, so there are 62.3% other variables that affect consumer perceptions that are not examined by the author at Kobe Tepanyaki Japanese & Chinese Food Restaurant Bandung
Analysis of Fatty Acid and Protein Content in Chicken Heart Fed Maggot (Hermentia illucens) and Microalgae Aurantiochytrium sp
No full textChicken is the most consumed food commodity in Indonesia. Chicken also contains protein which is needed by the body to maintain body strength. However, due to the Covid-19 pandemic, chicken prices have soared due to the increasingly expensive feed prices along with the increase in demand for chicken in the market. This study aims to determine the effectiveness of feeding Maggot Hermetia illucens and Microalgae Aurantiocyhtrium sp. as a source of protein and fatty acids in Joper chickens (Gallus domesticus). Using a completely randomized design (CRD) consisting of 6 treatments and 4 repetitions. Treatment P0 (100% Bran, Corn, Pur feed), P1 (Maggot 30%, microalgae Aurantiochytrium sp. 1.5%, Bran, Corn, Pur 68.5%), P2 (Maggot 35% and microalgae Aurantiochytrium sp. 2%, Bran, Maize, Pur 63%), P3 (Maggot 40% and microalgae Aurantiochytrium sp. 2.5%, Bran, Maize, Pur 57.5%), P4 (Maggot 45% and microalgae Aurantiochytrium sp. 3%, Bran, Maize, Pur 52%), P5 (Maggot 50% and microalgae Aurantiochytrium sp. 3.5%). Parameters observed were final body weight and daily weight gain rate of joper chickens. The results of this study showed that the provision of P5 treatment gave the best results in increasing protein and omega-3 levels with results of 18.19% and 4.53% respectively compared to the protein and omega-3 content of the control treatment which only amounted to 16.62% and 1.17% respectively. This study provides results with treatment P5 which has a major effect on the growth of joper chicken (Gallus domesticus). The results of this study can be an option for chicken feed because it is proven to increase protein and omega-3 content in chickens
Preparation and Extraction of Pectin from Robusta Coffee (
No full textIndonesia is one of the top global coffee producers. In 2023, Indonesia produced high coffee productivity up to 760.2 thousand tons, primarily dominated by robusta coffee (Coffea canephora). However, this situation may raise significant environmental concerns regarding the disposal of coffee peel waste. About 0.18 tons of coffee peel waste is estimated to be generated per 1 ton of processed coffee beans, which needs proper waste management. Meanwhile, the coffee peel contains a valuable component of pectin that can be used in various applications to support circular economy and environmental sustainability. This study aimed to investigate the composition and characteristics of pectin extract from robusta coffee peel waste. Coffee peel sample was collected from Sambak Village, Magelang Regency, Central Java, Indonesia. The acid extraction method was applied to obtain pectin extract using a solvent of HCl (1 M) and alcoholic precipitation with ethanol (96%). About 6.23 ± 2.43 % of pectin yield on average was extracted per 100 g of dried coffee peel waste. FTIR test results confirmed the presence of functional groups of pectin characteristics at the peak points of 3320.46; 1731.69; and 164.92 cm-1. These findings showed that the extracted pectin from coffee peel waste is one of the promising and sustainable ways to utilize agricultural biomass
Refleksi Nilai Kearifan Lokal Masyarakat Hindu Bali Dalam Pengelolaan Lingkungan
No full textBali telah berkembang demikian pesat dalam beberapa puluh tahun terakhir. Sektor pariwisata memainkan peranan yang besar dalam mengakselerasi pertumbuhan tersebut. Seiring dengan pesatnya perkembangan tersebut Bali kini tengah “dihantui†oleh berbagai masalah, salah satunya berkaitan dengan lingkungan. Di sisi lain Bali sebenarnya memiliki kekayaan potensi kearifan lokal mengenai etika lingkungan yang mengajarkan bagaimana seharusnya manusia hidup berdampingan dan menjaga kelestarian alamnya. Sayangnya, saat ini nilai-nilai kearifan lokal tersebut menghadapi tantangan terhadap eksistensinya. Merujuk pada kondisi tersebut mengomunikasikan kembali nilai-nilai kearifan lokal menjadi sebuah hal yang sangat penting untuk memberikan pengetahuan mengenai cara hidup berdampingan dengan alam. Melalui pendekatan kualitatif dengan metode tinjauan pustaka penulis mengeksplorasi kembali potensi kekayaan intelektual dalam kearifan lokal masyarakat Hindu Bali untuk menghadapi masalah lingkungan yang kini tengah terjadi di Bali. Berdasarkan kajian yang dilakukan dalam kearifan lokal Bali terefleksi sudut pandang ekosentrisme yang kuat dalam memandang lingkungan. Etika ini tidak hanya menghargai aspek manusiawi, tetapi juga aspek non-manusiawi (tumbuhan, hewan, dan lingkungan supernatural). Manusia dipandang sebagai satu untai jaring yang saling terkait dengan sistem alam. Melalui konsep Tri Hita Karana, kehidupan manusia disatukan dan diidentifikasi dengan alam. Lingkungan yang lestari mencerminkan manusia yang hidup di dalamnya harmonis, begitu pula sebaliknya. Berbagai ritualpun dihadirkan dalam usaha untuk menimbulkan keadaan yang harmonis dan seimbang antara kehidupan manusia dan alam. Nilai-nilai tersebut perlu dikomunikasikan kembali kepadan masyarakat dengan mempertimbangan perubahan landskap komunikasi masyarakat ke arah media digital.AbstractBali has experienced very rapid development in the last few periods. The tourism sector plays a major role in accelerating the growth. Bali is now being "haunted" by complex environmental problems,as a result of tourism development, in addition increasing public awareness and concern for environmental sustainability. On the other hand Bali actually has a wealth of potential local wisdom about environmental ethics, which discusses how humans live side by side and preserve their nature. Unfortunately, todays the values of local wisdom oppose the challenge of its existence. Referring to these conditions re-communicating the values of local wisdom becomes a very important thing to provide knowledge about how to live side by side with nature. Through qualitative approach and literature study, author explores the potential of intellectual property in the local wisdom of the Balinese Hindu community to discuss environmental problems that are currently happening in Bali. In Balinese local wisdom, a strong ecocentric perspective in the environment is reflected. This ethics does not only concern human aspects, but also non-human aspects (plants, animals, and the supernatural environment). Humans are interconnected with natural environment systems. Through the concept of Tri Hita Karana, human life is united and understood with nature. An environment reflects humans who live in harmony, and vice versa. Various rituals were also presented in an effort to present a harmonious and balanced state between human life and nature. These values need to be communicated back to the community by considering changes in the landscape of public communication towards digital media
