92 research outputs found
Tinjauan karakteristik kimia dan sensoris selai buah Belimbing manis (Averrhoa carambola L.) dengan penambahan natrium alginat
No full textPenelitian ini bertujuan untuk mempelajari pengaruh natrium alginat terhadap karakteristik kimia dan sensoris selai belimbing manis. Penelitian ini menggunakan rancangan acak lengkap dengan dengan tujuh taraf perlakuan perlakuan, yaitu konsentrasi natrium alginat 0%, 0,25%, 0,50%, 0,75%, 1,00%, 1,25%, dan 1,50%, masing-masing dengan tiga kali pengulangan. Data karakteristik kimia dianalisis menggunakan ANOVA, dilanjutkan dengan uji Tukey, sedangkan data yang terdistribusi tidak normal, diuji dengan Kruskal Wallis. Data karakteristik sensoris dianalisis menggunakan uji Friedman, dilanjutkan dengan uji Dunn. Hasil penelitian menunjukkan bahwa konsentrasi natrium alginat berpengaruh nyata terhadap pH dan total padatan terlarut, namun berpengaruh tidak nyata terhadap kadar air, dan kadar vitamin C. Dilain pihak, konsentrasi natrium alginat berpengaruh nyata terhadap karakteristik sensoris hedonik dan mutu hedonik untuk semua atribut (aroma, rasa, dan tekstur), kecuali warna. Penambahan natrium alginat sampai dengan 0,25% lebih disukai panelis (mendapat respons suka) dari segi aroma, warna, rasa, tekstur, dan daya oles. Selai buah Belimbing manis tersebut mempunyai karakteritik kimia: kadar air 2,99-27,54%, total padatan terlarut 5,7-7,0ºBrix, vitamin C 13,79-23,76 mg/100 g, dan pH 3,2-3,5
Uji Aktivitas Sitotoksik Ekstrak Etanol Biji Mangga Golek, Madu, dan Arum Manis (Mangifera indica L.) terhadap Sel Kanker Payudara T47D
No full textBreast cancer is a disease that mostly affects women. People tend to used natural products due to adverse drug reactions during chemotherapy. Seed kernel of mango (Mangifera indica L.) had been reported to have anticancer activity against T47D and MDA-MB-231 cell. The purpose of this research are to investigate the cytotoxic activity of seed kernel extract of mango golek, madu, and arum manis against breast cancer cells T47D and to identify the compounds in the extracts.
The extraction was conducted by maceration method using 96% ethanol. The cytotoxic activity test was conducted by MTT assay method, with concentration series of extract of 400, 200,100, 50, and 25 μg / mL. Absorbance, obtained from MTT assay was read using ELISA reader at a wavelength 550 nm. Identification of compounds was conducted by Thin Layer Chromatography.
The results showed that seed kernel of ethanol extract of mango golek, madu, and arum manis had no cytotoxic activity against breast cancer cells T47D. Percentage of living cells at concentration of 400 μg / mL of seed kernel extract of manggo golek, madu, and arum manis were 108,95 %; 112,16 %; 102,20 % respectively. The extracts contained tanin, phenolic, and flavonoid compounds
Business Potential of Garam Manis Company
No full textGaram Manis Company is a start-up company that created the technology that can produce industrial salt with standards industry by using electrolysis, evaporation and geomembrane. In relation to the lack of technology that could produce the industrial salt in Indonesia and the high demand for industrial salt in Indonesia, 1.8 million tons / year, there is one innovation generated by Start-up Company that is Garam Manis Company. The new technologies using electrolysis, evaporation, and geomembrane that can produce quality crystal salt products meet the quality standards of industrial salt. In starting a new business or expand a business which has been running for the first time to do an analysis of the potential of the business. The amount of funds expended to build a business and a high probability of failing to make the need for research to determine the potential to make profit from the new venture in the long run. The final project will talk about potential business of Garam Manis Company in the aspects of market, technology and finance. Then the ended by conclusions and recommendation for Garam Manis Company. As a conclusion, Garam Manis Company have potential business because based on the analysis of market size, Garam Manis Company has a vast potential market that is a total of 3,015 of textiles, washing and water treatment company in Bandung. when seen from the analysis of the financial aspects of NPV for Garam Manis Company is positive ie 2185594509> 0, then by using the assumption of interest is 20% and 21%, IRR calculation results for Garam Manis Company is 20.0017% and that means IRR> MARR (20% ), so that this project can be said to be potentially. Payback Period is based on the calculation that the author has done, Garam Manis Company wills payback in 3 years, 4 months, 24 days. From the analysis that has been done, it can be concluded that the business is being run by Garam Manis Company is potentially.Keyword: Industrial salt, imitability, complementary assets, textiles, water treatmen
PERKEMBANGAN SANGGAR SENI SEKAR MANIS DI KELURAHAN LINGGAJAYA KOTA TASIKMALAYA PADA TAHUN 1992-2016
No full textThis paper titled” Development of Sekar Manis Art Studio in Linggajaya,
Tasikmalaya Regency From 1992 Until 2016”. The research explain the
development of Sekar Manis art studio in Tasikmalaya Regency. This
study aims to explain about the development of Sekar Manis art studio, to
limit the scope of research made 5 main problems, first how the
background of the establishment, second how the role of managerial, third
why can survive until 2016, the four factors hampering its development,
and the fifth efforts of the government then the community to preserve it.
Selection of Sekar Manis art studio as the object of research is based on the
interest of the writer of Sekar Manis art studio which always exist to
preserve Sundanese traditional arts in the midst of the rise of foreign
cultures into Indonesia. In order to parse the problem the author examines
it with historical method, which consists of four steps of heuristics,
criticism, interpretation, and historiography. Based on the results of
research that is First, about the background of the establishment of art
gallery Sekar Manis. Established by Abah Momon who aspires to teach
traditional Sundanese art to the young generation. Second, the role of the
managers Sekar art studio there are some of the most prominent of the
Abah Momon, Mrs. Rina and several other people. Third, there are two
factors that make this studio survive to know 2016, namely external factors
such as community appreciation and the development of the times and
internal factors of art inheritance, facilities and infrastructure programs that
support. Fourth, the inhibiting factors are funding problems and lack of
faculty or trainers. Fifth, the efforts undertaken to preserve it involve the
government of Tasikmalaya Regency, Linggajaya urban village and
Cikurubuk community.:--
Analisis daya dukung lahan pertanian Indonesia pada bonus demografi tahun 2025
No full textCurrently, Indonesia is striving to achieve the Sustainable Development Goals (SDGs), one of which is to eradicate hunger. Indonesia faces significant challenges in meeting the food needs of its population. Food needs are influenced by population growth rates and the composition of the population during the demographic bonus expected to occur between 2020-2030 (Casmudi, 2016). The population of Indonesia continues to increase from year to year. Based on projection data from the Central Statistics Agency (BPS) for the period 2010-2025, Indonesia's population continues to increase at a growth rate of 1.7% per year. In 2018, the population of Indonesia was 265,015,300 (BPS, 2018). During the demographic bonus, the proportion of the working-age population is larger than that of children and the elderly. The increasing number of productive age individuals will increase the demand for rice as the staple food of the Indonesian people to fulfill nutritional needs. It is estimated that the population at the peak of the demographic bonus will be 284,829,000 (BPS, 2018) with a working-age composition of 70% (Casmudi, 2016). The increase in population and the composition of the working-age population drive the increased demand for rice. In order to support the success of the 2025 demographic bonus, adequate support is needed. The carrying capacity of agriculture, especially rice cultivation, is analyzed to determine the position of Indonesia's rice agricultural land carrying capacity so that it can be considered in formulating appropriate policies to meet food needs independently. The objective of this research is to analyze the carrying capacity of agricultural land during the demographic bonus, especially in 2025 as the peak demographic period, to determine the status of the carrying capacity of rice agricultural land. Based on the analysis of land carrying capacity in 2025 during the peak demographic bonus, the value of harvested rice land carrying capacity is 2.418, which means that Indonesia is a country that is already self-sufficient in food but has not yet been able to provide decent livelihoods for its population. Efforts that can be made to increase carrying capacity to improve the standard of living include increasing productivity and controlling the conversion of agricultural land to non-agricultural land
Analisis daya dukung lahan pertanian Indonesia pada bonus demografi tahun 2025
No full textCurrently, Indonesia is striving to achieve the Sustainable Development Goals (SDGs), one of which is to eradicate hunger. Indonesia faces significant challenges in meeting the food needs of its population. Food needs are influenced by population growth rates and the composition of the population during the demographic bonus expected to occur between 2020-2030 (Casmudi, 2016). The population of Indonesia continues to increase from year to year. Based on projection data from the Central Statistics Agency (BPS) for the period 2010-2025, Indonesia's population continues to increase at a growth rate of 1.7% per year. In 2018, the population of Indonesia was 265,015,300 (BPS, 2018). During the demographic bonus, the proportion of the working-age population is larger than that of children and the elderly. The increasing number of productive age individuals will increase the demand for rice as the staple food of the Indonesian people to fulfill nutritional needs. It is estimated that the population at the peak of the demographic bonus will be 284,829,000 (BPS, 2018) with a working-age composition of 70% (Casmudi, 2016). The increase in population and the composition of the working-age population drive the increased demand for rice. In order to support the success of the 2025 demographic bonus, adequate support is needed. The carrying capacity of agriculture, especially rice cultivation, is analyzed to determine the position of Indonesia's rice agricultural land carrying capacity so that it can be considered in formulating appropriate policies to meet food needs independently. The objective of this research is to analyze the carrying capacity of agricultural land during the demographic bonus, especially in 2025 as the peak demographic period, to determine the status of the carrying capacity of rice agricultural land. Based on the analysis of land carrying capacity in 2025 during the peak demographic bonus, the value of harvested rice land carrying capacity is 2.418, which means that Indonesia is a country that is already self-sufficient in food but has not yet been able to provide decent livelihoods for its population. Efforts that can be made to increase carrying capacity to improve the standard of living include increasing productivity and controlling the conversion of agricultural land to non-agricultural land
Analisis Penerapan Akuntansi Pada Badan Usaha Milik Desa (BUMDES) Delima Desa Limau Manis Kecamatan Kampar Kabupaten Kampar
No full textThe purpose of this study was to determine the suitability of the application of accounting in Village Owned Enterprises (BUMDes) Delima, Limau Manis Village, Kampar District, Kampar Regency with generally accepted accounting principles. The data collection technique used in this research is by using interview and documentation methods. In analyzing the data the author uses a descriptive method, namely analyzing the facts encountered in the field, then connecting with the theories that the author has obtained, so that a conclusion can be drawn which is a solution to the problem at hand. The results of the study are the basis for recording the BUMDes Delima, Limau Manis Village, Kampar District, Kampar Regency using an accrual basis, the accounting process has not followed the usual accounting process. BUMDes has presented receivables in accordance with generally accepted accounting principles but has not presented fixed assets in accordance with generally accepted accounting principles. then has not presented capital in accordance with generally accepted accounting principles and has not prepared equity statements, cash flow statements, and notes to financial statements. BUMDes Delima, Limau Manis Village, Kampar District, Kampar Regency has not implemented accounting in accordance with generally accepted accounting principles
Dampak Pembangunan Pedestrian di Pantai Air Manis Kota Padang dalam Rangka Kunjungan Wisatawan ke Objek Wisata Pantai Batu Malin Kundang
No full textThis study describes the impact of the development of pedestrians on the beach of Air Manis, Padang City on the increase in the number of visits to the Batu Malin Kundang beach tourism object. The author uses a theoretical concept based on Mill's opinion in the basis of tourism theory about the impact of developing tourist attractions. Descriptive analysis is the research method used and purposive sampling technique is used in determining research informants. By collecting data using interview, observation, and documentation techniques. The results of this study explain that with the development of a pedestrian on the air manis beach, the city of padang, increased tourist visits at Batu Malin Kundang beach tourism object because this pedestrian creates a new attraction for the air manis beach tourism area so it can also improve the economy of the people of Air Manis village. Even so, this development also produces environmental impacts such as poor cleanliness and the creation of water pollution near the Malin Kundang stone monument
Pembuatan kecap manis "instant" : pengaruh proporsi tempe-kaldu ayam dan konsentrasi garam pada tahap fermentasi "moromi"
No full textTempe merupakan sumber protein yang relatif murah yang mempunyai ciri-ciri berwarna putih, tekstur kompak dan flavor yang spesifik dan termasuk golongan bahan pangan yang mudah rusak.
Untuk menghindari kerugian yang diakibatkan oleh kerusakan tersebut perlu diupayakan alternatif pengolahan lain yang dapat memanfaatkan tempe. Salah satu cara pengolahan tempe yang nantinya diharapkan dapat meningkatkan nilai ekonomis serta dapat memperbanyak manfaat tempe yaitu diolah lebih lanjut menjadi kecap tempe. Faktor-faktor yang berpengaruh dalam pembuatan kecap adalah lama fermentasi, konsentrasi garam dan ratio tempe : air.
Dengan semakin berkembangnya teknologi-teknologi baru maka diupayakan suatu alternatif baru dalam proses pengolahan kecap tempe yaitu dengan cara menguapkan cairan kecap sehingga didapatkan produk kecap dalam bentuk butiran yang disebut kecap ‘instant”. Diharapkan produk kecap “instant” ini lebih luas penggunaannya, karena bentuknya yang kering memudahkan pengemasan dan distribusi. Adapun proses pembuatan tempe “instant” dari tempe kedelai adalah sebagai berikut: pemotongan dengan 1 cm2, perendaman dalam larutan garam, ekstraksi, pemasakan, penyaringan, pemekatan, pemanasan.
Keberhasilan fermentasi garam sangat berpengaruh terhadap kualitas kecap yang dihasilkan. Perendaman dalam larutan garam dengan konsentrasi tinggi dapat mematikan bakteri halophilik sedang perendaman dalam larutan garam pada konsentrasi rendah dapat menstimulir pertumbuhan bakteri pembusuk. Kaldu ayam yang ditambahkan pada tahap fermentasi “moromi” dalam proses pembuatan kecap “instant” terutama bertujuan untuk meningkatkan kadar protein dan juga bertujuan untuk menambah flavor pada kecap “instant”. Proporsi tempe-kaldu ayam juga akan berpengaruh terhadap sifat-sifat kecap ‘instant” yang dihasilkan. Oleh karena itu perlu diteliti lebih lanjut pengaruh penambahan kaldu ayam dan konsentrasi garam terhadap sifat, fisis dan khemis kecap “instant” yang dihasilkan.
Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok (RAK) secara faktorial, yang terdiri dari dua faktor. Faktor I adalah proporsi kaldu ayam – tempe yang terdiri dari tiga level dan faktor II adalah konsentrasi garam yang terdiri dari tiga level dan dilakukan tiga kali ulangan.
Pengamatan yang akan dilakukan pada bahan baku meliputi kadar protein. Sedangkan pengamatan yang akan dilakukan pada produk akhir meliputi kadar protein kadar garam, uji warna dan uji organoleptik (rasa, warna dan bau).
Berdasarkan hasil pengamatan maka dapat disimpulkan bahwa proporsi tempe-kaldu ayam dan konsentrasi garam memberikan pengaruh yang sangat nyata terhadap kadar protein, kadar garam dan rasa pada kecap ‘instant” dan tidak berpengaruh terhadap uji warna dan uji organoleptik (warna dan bau) kecap “instant” dari tempe. Kombinasi perlakuan antara proporsi tempe-kaldu ayam (1:3) dan konsentrasi garam 25% menghasilkan kecap “instant” dengankualitas terbaik. Kecap “instant” dari kombinasi perlakuan tersebut mempunyai kadar protein 4,04% dan kadar 6,127%
Pengaruh substitusi mocaf terhadap sifat kimia dan sensoris boba
No full textBoba adalah bahan tambahan pada makanan berbahan dasar tepung tapioka yang dimasak bersama dengan cairan gula jawa atau madu dengan proses perebusan untuk menghasilkan bola berbentuk bundar dan memiliki tekstur kenyal. Penelitian ini merupakan penelitian eksperimental yang menggunakan Rancangan Acak Lengkap faktor tunggal dengan enam perlakuan. Perlakuan dalam penelitian ini adalah substitusi tepung mocaf adalah 0, 20, 40, 60, 80 dan 100%, masing-masing diulang sebanyak tiga kali. Parameter yang diamati meliputi sifat kimia (kadar air, protein, dan karbohidrat terhitung sebagai pati, gula total), sifat fisik (warna sebagai L*, a* dan b*, dan struktur permukaan), serta sifat sensoris (hedonik dan mutu hedonik). Data dianalisis menggunakan sidik ragam dilanjutkan dengan uji Beda Nyata Terkecil. Hasil penelitian menunjukan bahwa substitusi mocaf terhadap tepung tapioka memberikan pengaruh nyata terhadap sifat kimia dan sensoris boba. Substitusi mocaf sebesar 40% terhadap tepung tapioka menghasilkan boba dengan respons sensoris paling disukai dengan mutu hedonik berwarma coklat muda, berasa manis, tidak beraroma tepung mocaf dan bertekstur lembek
- …
