7 research outputs found
Kampanye dan Penggunaan Garam Beryodium di Desa Leuwiliang, Jawa Barat
Get PDFIn 2002, about 71.8% of community at District of Bogor consumed iodized salt at adequate category. This figure is far beyond the target of Universal Salt Iodization (USI), i.e.>90% of households consume high concentrate iodized salt. If the salt consumed fulfills the requirement it will minimize theproblem of swollen goitre glands in the community. The study used qualitative method. Data were obtained through in-depth interview, focus group discussion, and iodized salt to test. There were 39 informers that consisted of mothers either having an occupation or not who lived or did not live with their parents, providers, cadres, family welfare and empowerment, sellers of daily living necessities in the market or stalls at Subdistrict of Leuwiliang. In general there was a difference between informers living with their parents and those living separately, either in those who worked or did not work. Informers living with their parents tended to choose salt in bricket because the parents liked it. Meanwhile informers living away from parents chose iodized salt without the influence of their parents. All informers said that the message was communicative and clearly delivered. There was no difference in behavioral changes based on age and occupation. There were informers with elementary or junior high school education found it difficult to change their behavior. Whereas informers with senior high school or diploma 3 education soon changed their behavior by consuming iodized salt after watching the campaign. Availability of salt and purchasing power of the community were relatively good. There was no special socialization about iodized salt conducted by providers. Informers living with their parents tended to choose salt in bricket because their parents liked it; on the other hand, informers living away from their parents preferred iodized salt without the influence of their parents. The message in the short campaign was memorable so that informers still remembered it. Behavioral changes of the informers in using iodized salt were not affected by age and occupation but by education. Availability of iodized salt and purchasing power of the community were relatively good
Baby Soothsayers are Still in Birthing Process by Indonesian Community
No full textOne of health case which still many happened in Indonesia, born children with helped by baby soothsayer. In reality, most all Indonesia publics either that is who live in rural and also more even a urban love to be helped by soothsayer. The thing because of local tradition and mores. Purpose of research. Finds strategic to build cohesive network between the prominent as of themes, public, soothsayer and midwife in executing health service of maternal and perinatal joinly. Research method. Applies qualitative method. Technique done is in-depth interview. Informan is baby soothsayer, nurse and delivering birth mother helped by delivering birth baby soothsayer and mother helped by midwife. Research is done in Kabupaten Kendari (South-east Sulawesi), countryside Tobimiita and countryside Inalobu and countryside Lapulu; Sub-Province Cirebon (West Java), countryside Bode Sari and countryside Karangasem and countryside Gombong. Analysis. Effort for improvement of service of health of like the one mirror in soothsayer program to train that of course not aim to eliminate role played by system treatment of old health and changes it with system treatment of new health. Education given in soothsayer program to train that is justri realized as confession to carry out (enforcement) health service to baby soothsayer institute. Moreover, with education given, baby soothsayer is assumed can replace presence of new health facility assumed able to increase public health level. Conclusion. Partnership is one of solution for this problem most off all will develop cloistered areas where access every very limited health service
Baby Soothsayers Are Still in Birthing Process by Indonesian Community
Get PDFOne of health case which still many happened in Indonesia, born children with helped by baby soothsayer. In reality, most all Indonesia publics either that is who live in rural and also more even a urban love to be helped by soothsayer. The thing because of local tradition and mores. Purpose of research. Finds strategic to build cohesive network between the prominent as of themes, public, soothsayer and midwife in executing health service of maternal and perinatal joinly. Research method. Applies qualitative method. Technique done is in-depth interview. Informan is baby soothsayer, nurse and delivering birth mother helped by delivering birth baby soothsayer and mother helped by midwife. Research is done in Kabupaten Kendari (South-east Sulawesi), countryside Tobimiita and countryside Inalobu and countryside Lapulu; Sub-Province Cirebon (West Java), countryside Bode Sari and countryside Karangasem and countryside Gombong. Analysis. Effort for improvement of service of health of like the one mirror in soothsayer program to train that of course not aim to eliminate role played by system treatment of old health and changes it with system treatment of new health. Education given in soothsayer program to train that is justri realized as confession to carry out (enforcement) health service to baby soothsayer institute. Moreover, with education given, baby soothsayer is assumed can replace presence of new health facility assumed able to increase public health level. Conclusion. Partnership is one of solution for this problem most off all will develop cloistered areas where access every very limited health service. 
PERILAKU SARAPAN PAGI DAN KAITANNYA DENGAN PRESTASI BELAJAR SISWI SEKOLAH MENENGAH PERTAMA DI SMPN 2 DEPOK
Get PDFFor students, breakfast is very important to improve their concentration to study and enable them to absorb materialsdelivered in schools easier thereby their qualityof study achievement improve. Hunger because of not havingbreakfast beforegoing to school will impact on students 'consentration to study, decrease their ability to solve problems and often lead to difficulties on answer mathematic quiz. This study is aimed to understand breakfast behavior and important factors determining the qualityof study achievement of students in SMPN 2 Depok. The methodemployed in this studv is cross Sectional Design. Sample for the study covering 217 female students. Data was analyzed using logistical regression test. The finding of this research shows the proportion offemale students who have breakfast is 58,5 %. The result of statistical tests shows that there is a colored correlation between nutritional knowledge, breakfast availability, level of mothers' education and the quality of study achievement with female students' breakfast behavior (P 0,05). Factors determining breakfast behavior is nutritional knowledge of female students, availability of breakfastand mothers 'level of education. Factors determining breakfast behavior is nutritionalknowledgeoffemale students, availabilityof breakfast and mothers level of education. The dominant factor that correlates to breakfast behavior is mother’s level of education
PERILAKU SARAPAN PAGI DAN KAITANNYA DENGAN PRESTASI BELAJAR SISWI SEKOLAH MENENGAH PERTAMA DI SMPN 2 DEPOK
Get PDFFor students, breakfast is very important to improve their concentration to study and enable them to absorb materialsdelivered in schools easier thereby their qualityof study achievement improve. Hunger because of not havingbreakfast beforegoing to school will impact on students 'consentration to study, decrease their ability to solve problems and often lead to difficulties on answer mathematic quiz. This study is aimed to understand breakfast behavior and important factors determining the qualityof study achievement of students in SMPN 2 Depok. The methodemployed in this studv is cross Sectional Design. Sample for the study covering 217 female students. Data was analyzed using logistical regression test. The finding of this research shows the proportion offemale students who have breakfast is 58,5 %. The result of statistical tests shows that there is a colored correlation between nutritional knowledge, breakfast availability, level of mothers' education and the quality of study achievement with female students' breakfast behavior (P 0,05). Factors determining breakfast behavior is nutritional knowledge of female students, availability of breakfastand mothers 'level of education. Factors determining breakfast behavior is nutritionalknowledgeoffemale students, availabilityof breakfast and mothers level of education. The dominant factor that correlates to breakfast behavior is mother’s level of education
Baby Soothsayers are Still in Birthing Process by Indonesian Community
No full textOne of health case which still many happened in Indonesia, born children with helped by baby soothsayer. In reality, most all Indonesia publics either that is who live in rural and also more even a urban love to be helped by soothsayer. The thing because of local tradition and mores. Purpose of research. Finds strategic to build cohesive network between the prominent as of themes, public, soothsayer and midwife in executing health service of maternal and perinatal joinly. Research method. Applies qualitative method. Technique done is in-depth interview. Informan is baby soothsayer, nurse and delivering birth mother helped by delivering birth baby soothsayer and mother helped by midwife. Research is done in Kabupaten Kendari (South-east Sulawesi), countryside Tobimiita and countryside Inalobu and countryside Lapulu; Sub-Province Cirebon (West Java), countryside Bode Sari and countryside Karangasem and countryside Gombong. Analysis. Effort for improvement of service of health of like the one mirror in soothsayer program to train that of course not aim to eliminate role played by system treatment of old health and changes it with system treatment of new health. Education given in soothsayer program to train that is justri realized as confession to carry out (enforcement) health service to baby soothsayer institute. Moreover, with education given, baby soothsayer is assumed can replace presence of new health facility assumed able to increase public health level. Conclusion. Partnership is one of solution for this problem most off all will develop cloistered areas where access every very limited health service. 
FAKTOR-FAKTOR YANG MEMPENGARUHI KEBIASAAN MAKAN PAGI PADA REMAJA PUTRI DI SEKOLAH MENENGAH PERTAMA (SMP)
Get PDFABSTRACT Background: Having a breakfast is important for everyone, especially for school children, including teenage girls aged 13-15 years old to meet their energy requirements for their activities. Moreover, Having a breakfast has an effect for better studying performance. Objevtives: This study objective is to get the information about some factors that influence school teenage girls habitual breakfast. Methods: This Study is cross sectional study and was taking place in one of junior high schools in Depok town, West Java. Sample that had been recruited werw 217 school teenage girls, aged 13-15 years old. Data that had been collected in this study were habitual breakfast, knowledge, ideal body image, the availability of breakfast meal, school distance, having lunch money, habit of bringing meal to school, and parents education and income. Food recall data was collected by interviewing and other data was got by filling questioners in by samples. To analyze the relationship of some factors to habitual breakfast, chi square test and logistic regresi was used. Results: The percentage of teenage girl students having breakfast met their energy requirement is 58.5%, whereas who do not met the requirements is 41.5%. Teenage girls who have good nutrition knowledge are breakfast meal , mother education and teenage girls habitual breakfast (p<0.05). However, ideal body image, school distance, having lunch money, buying heavy meal at school, habit of bringing meal to school, father’s education, parents job and income, are not related to teenage girls habit of having breakfast (p>0.05). Conclusions: Some factors that influence habitual breakfast in teenage school girls are their nutrition knowledge, the availability of breakfast meal at home, their mother education. In addition the dominant factor that associated to that habit is mother education. Therefore, parents especially mothers should encourage their children to get used to eat breakfast. [Penel Gizi Makan 2009, 32(2): 94-100]. Key word: breakfast, habit, teenage girls, nutrition education, junior high schoo
