Jurnal Kesehatan Masyarakat Andalas
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Mapping Risk Factors of Corona Virus Disease-19 (Covid-19) in Districts/Cities Jambi Province: Mapping Risk Factors Covid-19
No full textABSTRAK
Penularan Penyakit COVID-19 juga terjadi di Provinsi Jambi yang kasusnya terjadi peningkatan, dua tahun terakhir tahun 2020 (0,05%), 2021 (0,72%), 2022 (0,80%). Tujuan penelitian untuk membuat pemetaan faktor risiko COVID-19 di Provinsi Jambi. Penelitian ini merupakan studi analitik observasional yang didahului dengan studi deskriptif dan dilanjutkan dengan studi analitik. Tempat penelitian di Provinsi Jambi dengan populasi yaitu seluruh Kabupaten/Kota dan variabel penelitian (persentase balita, ibu hamil, lansia, kepadatan penduduk, tingkat pendidikan, tingkat kemiskinan, jumlah puskesmas dan rumah sakit) dengan menggunakan data sekunder dari Dinkes dan BPS Provinsi Jambi tahun 2022. Analisis penelitian yaitu analisis kluster, biplot dan deskriminan serta membuat pemetaan potensi kerawanan terhadap COVID-19. Hasil pengklusteran didapatkan tiga kluster Kabupaten/Kota. Variabel rumah sakit, lanjut usia, kepadatan penduduk, tingkat kemiskinan dan ibu hamil merupakan pembeda antara kluster satu dan kluster dua. Sedangkan untuk hasil pemetaan diperoleh pemetaan potensi kerawanan terhadap COVID-19. Pada penelitian ini dapat disimpulkan bahwa adanya perbedaan karakteristik dan potensi kerawanan terhadap COVID-19 disetiap daerah, sehingga diharapkan Dinas Kesehatan Provinsi Jambi dapat menghimbau setiap daerah selalu mengupayakan 3T, 5M serta optimalisasi vaksinasi.
Kata Kunci : COVID-19, Faktor Risiko, Kabupaten/Kota, PemetaanABSTRACT
Transmission of COVID-19 also occurred in Jambi Province, where cases have increased, the last two years 2020 (0,05%), 2021 (0,72%), 2022 (0,80%). The purpose of the study was to create a mapping of COVID-19 Risk Factors in Jambi Province. This study was an observational analytical study preceded by a descriptive study and continued with an analytical study. Research sites in Jambi Province with a population of all Districts/Cities and research variables (percentage of toddlers, pregnant women, the elderly, population density, education level, poverty level, number of health centers and hospitals) using secondary data from Dinkes and BPS Jambi Province 2022. Research analysis is cluster, biplot and descriminant analysis and mapping the potential vulnerability to COVID-19. Clustering results obtained three clusters of Districts/Cities. Variable Hospital, elderly, population density, poverty rate and pregnant women is the difference between cluster one and cluster two. As for the mapping results obtained mapping potential vulnerability to COVID-19. In this study it can be concluded that there are differences in characteristics and potential vulnerability to COVID-19 in each region, so it is expected that the Jambi Provincial Health Office can urge each region to always strive for 3T, 5M and optimization of vaccination.
Keywords : COVID-19, Risk Factors, District/City, Mappin
Peer Influences and Its Association with The Risk of Eating Disorders Among Adolescents
Full text linkThe prevalence of eating disorder among adolescents tend to increase worldwide, including in Indonesia. Some factors, such as mass media, peer influences, and body image, were associated with eating disorders. The study aims to determine the association of peer influences with eating disorders among adolescents. This study used a cross-sectional design that utilized a simple random sampling technique among senior high school students in Padang city. Data were collected through self-administration, and online questionnaires were given to 250 participants. The study found that 24.4% of adolescents risk eating disorders. Peer influences associated with eating disorders among adolescents (p-value < 0.05). Adolescents with peer influences had a risk of 2.519 times being eating disorders compared with no peer influences. Mass media, internet access, and body image had no association with eating disorders among adolescents. The current findings suggest that health care professionals should corporate with school institutions on health education to prevent eating disorders among adolescents
The Correlation of Education, Work, and Mother's Age with The Completeness of Basic Immunization in Toddlers at Puskesmas Kuok-Riau in Period of January-June 2013
Full text linkImmunization prevents some dangerous diseases for children. Completeness of basic immunization is influenced by several factors. This study aims to determine the relationship between education, occupation, and maternal age with the completeness of basic immunization. This type of research is descriptive quantitative analytic with cross sectional method. This research was conducted in July 2013 at the Kuok-Riau Public Health Center. The number of samples is 75 and selected by non-probability sampling. Immunization status at the age of 30, 67.3% completed basic immunization and 32.7% did not complete basic immunization. For mothers aged 30 years, 30.4% completed basic immunization and 69.68% did not complete basic immunization. For mothers with education <9 years, 37.9% did not graduate and 62.1% graduated. For mothers with 12 years of education, 67.4% graduated and 32.6% did not graduate. For working mothers, 68.3% completed and 31.7% did not. Housewives, 41.2% completed and 58.8% did not. The results of correlation analysis with Chi-Square test obtained p-value 0.005 (p<0.05), education with immunization, p-value 0.017 (p<0.05), work status with immunization, p-value 0.022 (p<0 ,05). There is a relationship between maternal educational status, maternal employment status, and maternal age with immunization status
Characteristics of Nutrients and Microbiological Dadih Puding as Food Supplementation for Children with Sars-Cov-2 Infection
Full text linkThe Severe Acute Respiratory Syndrome Corona Virus-2 (SARS-CoV-2) that cause COVID-19 global pandemic is a devastating disease causing thousands of victims every day. Therefore, there must be a certain effort to reduce the risk of the disease progress, including improvement of individual immune system like the probiotic supplementation. Meanwhile, dadih is a dairy product obtained from fermented buffalo milk contains various nutrients for human body, especially probiotics that beneficial for reducing the risk of COVID-19 infection in children. The aim of the study was to determine the nutritional and microbiological content of dadih pudding as additional supplementation in children confirmed positive for COVID-19. The study design was True Experiment using Completely Randomized Design (CRD). It consisted of four formulas. They were F0 as the standard formula, then F1, F2, and F3 as the treatment formula by adding dadih 50, 60, 70, and 80 grams, respectively. This study was initiated with the analysis of biochemical nutritional value at a laboratory in Padang Research Center and Industry Standardization. Besides, it also determined the number of total Acid Lactic Bacterial quantification which was analyzed at microbiology laboratory, Agricultured Technology Faculty, Universitas Andalas. Nutrients and lactic acid bacteria in dadih pudding are potential as food supplementation, especially for children with COVID-19 infection. It is strongly recommended to give probiotic dadih to children in order to counter oxidative stress and inflammation, and the setting of COVID-19.Â
COKELAT HITAM SEBAGAI MAKANAN KAYA NITRIC OXIDE UNTUK MENANGGULANGI COVID-19: SYSTEMATIC REVIEW: Dark Chocolate and Its Preventive Effect from Covid-19
No full textCoronavirus 19 is a deadly disease that can kill thousands of people worldwide. However, not many researchers know that NO content can kill the COVID-19 virus. This research method is study design used retrospective methods, prospective and a systematic review. Search for reference sources began on March 10th - June 1st, 2021, using several online databases: 1) Pubmed, 2) Science Direct, 3) Google Scholar. Keywords used in the search term: COVID-19, Novel Coronavirus, SARS-CoV, Nitric Oxide, Dark Chocolate, Macrophages and included in journals accredited. This study looked for a list of references from the study, including 103 studies taken through the search. There are 63 articles in cleaning, and eight articles are included in the discussion. This review shows that COVID-19 can be attenuated and killed by the NO content produced by macrophages and supplied with NO content modulated by dark chocolate. Modulating NO-rich foods such as dark chocolate can effectively kill COVID-19. NO can also cure several diseases such as high blood pressure, diabetes, cardiovascular disease, and some respiratory infections.Coronavirus Disease 19 (COVID-19) merupakan penyakit mematikan yang dapat membunuh ribuan orang di dunia. Namun, tidak banyak peneliti yang menyadari bahwa kandungan NO dapat membunuh virus COVID-19. Metode penelitian ini adalah desain penelitian menggunakan metode retrospektif, prospektif dan tinjauan sistematis. Pencarian sumber referensi dimulai pada 10 Maret - 01 Juni 2021, menggunakan beberapa database online: 1) Pubmed, 2) Science Direct, 3) Google Scholar. Kata kunci yang digunakan dalam pencarian istilah: COVID-19, novel Coronavirus, SARS-CoV-2, nitric oxide (NO), coklat hitam, macrophages dan termasuk dalam jurnal yang terakreditasi. Penelitian ini mencari daftar referensi dari penelitian yang meliputi 103 penelitian yang diambil melalui pencarian. Sebanyak 63 pasal dalam pembersihan, dan ada 8 pasal yang masuk dalam pembahasan. Hasil tinjauan ini memberikan bukti bahwa COVID-19 dapat dilemahkan dan dimatikan oleh kandungan NO yang dihasilkan oleh makrofag dan disuplai dengan konten NO yang dimodulasi oleh coklat hitam. modulasi makanan kaya NO seperti coklat hitam dapat efektif dengan efek protektifnya sebagai bentuk pencegahan dari paparan COVID-19. NO juga dapat menyembuhkan beberapa penyakit seperti tekanan darah tinggi, diabetes, penyakit kardiovaskular dan beberapa infeksi saluran pernapasan
Mortality Analysis of Covid-19 in The Province of West Sumatera
Full text linkThe rapid and uncontrolled transmission of COVID-19, causes the high morbidity and mortality rates of COVID-19 throughout the world, including West Sumatra (CFR 2.27%). This study aims to analyze the mortality of COVID-19 in West Sumatra and the risk factors that influence it. The research design retrospective cohort using secondary data on COVID-19 cases in West Sumatra from March 26, 2020 to June 7, 2021. The sampling technique is total sampling provided that the sample criteria are met. Data analysis used logistic regression method. 44,693 confirmed cases of COVID-19, 968 (2.17%) died and 43,725 (97.83%) did not die. Factors associated with COVID-19 mortality were age (RR 9.79; 95% CI 8.65-11.09), gender (RR 1.51; 95% CI 1.33-1.71), diabetes (RR 10.21; 95% CI 8.91-11.69), hypertension (RR 6.49; 95% CI 5.59-7.54), cardiovascular diseases (RR 9.57; 95% CI 8.17-11.21), COPD (RR 10.51; 95% CI 7.57-14.57), asthma (RR 2.03; 95% CI 1.23-3.34), and kidney diseases (RR 19.87; 95% CI 16.54-23.86). Kidney diseases are the most dominant factor associated with COVID-19 mortality (RR 16.07; 95% CI 11.34-22.78). COVID-19 patients with kidney disease have the highest risk of death. Treatment of patients with comorbidities must be prioritized and improve health promotion in at-risk groups
Measurement of Vaccine Efficacy and Covid-19 Risk Probability
Full text linkThe effectiveness and efficacy of the Covid-19 vaccine are important indicators considered in implementing the vaccination program. This indicator is also a consideration for the community to receive the Covid-19 vaccine in the future. This calculation informs the community about the importance of the efficacy and effectiveness of the Covid-19 vaccination
The Effects of Fatty Acid in Population Related to Body Mass Index
Full text linkNormal body mass index (BMI) is related to a person's health condition. Consumption of fatty acids is used to keep some problems of BMI abnormalities. The study aimed to assess the relationship between fatty acids and changes in BMI. A systematic review to assess articles related to fatty acids and bmi changes. Database searches are conducted through PubMed. Researchers looked for Omega 3, EPA, DHA, Omega 6, AA as fatty acids. Only articles on humans were included in the study. Articles that are not written in English and without full text are not included. Six articles were included in the study. Clinical trials are used in all included studies. Most studies describe the relationship of fatty acids to pregnancy weight gain in pregnant women. Types of fatty acids that play an essential role are Omega 3, EPA, DHA, ALA, omega 6.Not all fatty acids have a positive impact on humans. There are negative symptoms that need to be addressed, especially outside of BMI
Evaluation of Covid-19 Surveillance in Solok Selatan District in 2021
Full text linkThe case of COVID-19 that occurred at the end of 2019 in Wuhan, China and finally spread in almost all countries, so that in March 2020 the world health organization (WHO) declared a global pandemic. In March 2021, Indonesia was ranked 20th with confirmed positive cases totaling 1.505775. Solok Selatan Regency until June 30, 2021, the number of positive cases is 1,615. This study aims to determine the success of surveillance in terms of input, process and output as well as indicators of COVID-19 response with mixed methods. At each stage of the input, process and output there are still unfulfilled while the COVID-19 control indicators are still not running well where from the indicators studied only 40% are met, so the Health Office needs to pay attention to improve each stage that has not been met so that implementation of good COVID-19 Surveillance from the input, process and output stages and indicators of COVID-19 preventio
Relationship of Smoking Risk Factors and Comorbids with Covid-19 Mortality: Systematic Review and Meta-Analysis
Full text linkThe COVID-19 outbreak that began in December 2019 in Wuhan, China has become a pandemic. The whole world is struggling to fight against COVID-19, every effort has been made. In addition, this disease also has various risk factors in the form of characteristics and comorbidities of the disease. The study aimed to examine the relationship between smoking and comorbidities with COVID-19 mortality using a systematic review and meta-analysis. ,13-1,22). Comorbid diabetes mellitus had a significant relationship with mortality with a p-value of 0.00001 (OR 2.45 95% CI 1.55-3.88). Hypertension has a significant relationship with mortality with a p-value of 0.0001 (OR 3.88 95% CI 0.92-16.44). Cardiovascular has a significant relationship with mortality with a p-value of 0.005 (OR 3.77 95% CI 1.51-9.43). COPD has a significant relationship with mortality with a p-value of 0.00001 (OR 4.68 95% CI 3.11-7.04). Factors for mortality risk factors for smoking, diabetes mellitus, hypertension, cardiovascular and COPD have a significant relationship and can increase the risk of death in patients with COVID-1