2,869 research outputs found
PENGARUH DUKUNGAN SOSIAL TERHADAP KECEMASAN DALAM MENYUSUN SKRIPSI PADA MAHASISWA PGSD TINGKAT AKHIR UNIVERSITAS SARI MUTIARA INDONESIA
Get PDFThe anxiety experienced by students who are compiling their thesis makes students feel depressed due to several factors such as choosing an inappropriate title, the difficulty of finding book references, the limitations of meeting with supervisors due to the PPKM policy by the government. This situation can make students lazy and hinder the process of making the thesis of Psychology Study Program Faculty of Pharmacy and Health Sciences, University of Sari Mutiara Indonesia. The research method used in this research is quantitative research method. finalists who are compiling the Thesis. In this study, the author distributes questionnaires through Google formular with a sample of 50 people. shows the relationship between Social Support Variables on Anxiety in Writing Thesis. The value of R square (R2) is 0.002 which means 0.2% variance of anxiety in writing thesis in PGSD students at the Final Level of Sari Mutiara Indonesia
Collective author SARI network - list of names and affiliations
No full textLlist of names and affiliations under the collective author "SARI network
Correction to: Discontinuity characterization for slope stability assessment using combined aerial photogrammetry, and geophysics approach (Natural Hazards, (2024), 10.1007/s11069-024-06932-3)
No full textIn this article the author’s name Mahmut Sari was incorrectly written as Mahmut Saari. The original article has been corrected. © The Author(s), under exclusive licence to Springer Nature B.V. 2024
Building the content of CSR in the food chain with a stakeholder dialogue
Get PDFThe paper is concerned with the content of corporate social responsibility (CSR) in the food supply chains. The objective is to build the content of CSR in the food chain with a stakeholder dialogue. The research project takes an action oriented approach and is based on case studies. The project draws on three different case food products and their supply chains: rye bread, broiler chicken products and margarine. The content of CSR is constructed in interaction between researchers, consumers, companies and their interest groups. The research project combines the compilation and analysis of extensive information sources, constructive technology assessment and stakeholder workshops. The paper presents how the research process is proceeding in a dialogue with researchers, representatives of case companies, consumers and other stakeholders and provides results on important CSR issues related to the case food products and their supply chains.Corporate social responsibility, supply chain, stakeholders, Agribusiness,
Penerapan Digital Marketing Pada UMKM “Sari Beauty Home” Dalam Meningkatkan Pendapatan
Get PDFThe title of the project is Implementation of Digital Marketing at UMKM Sari Beauty Home in Balam km 11, Bangko Jaya sub-district, Rokan Hilir district, Riau. In the current technological era, which is very influential on all community activities, including changing marketing activities, which were once dominated by traditional or conventional activities, are now digital-based. Digital marketing provides a lot of information related to the products being sold. Digital marketing makes it easier for UMKM businesses in the product marketing process. The purpose of this final project is to find out the SWOT of Sari Beauty Home UMKM, and to find out segmenting, targeting, and positioning. In this final project the author uses 4 (four) methods consisting of a project plan, project implementation plan, project completion and reporting plan. The results of the SWOT analysis described in this project can be described that this UMKM has significant strengths in terms of service quality and price. The quality of service of Sari Beauty Home UMKM is very good and always pays attention to consumer comfort. The price offered by UMKM Sari Beauty Home is quite affordable and provides a warranty system. The result of this project is the interest of the owner of Sari Beauty Home UMKM to use digital marketing in marketing UMKM products so as to successfully reach potential customers widely and there is an increase in sales after the owner of Sari Beauty Home UMKM began marketing products through social media
Pengaruh Pemberian Sari Kacang Hijau Terhadap Kadar HB Pada Ibu Hamil Dengan Anemia di PMB Linda Melani Kutai Barat
No full textAnemia adalah suatu kondisi dimana jumlah dan ukuran sel darah merah atau konsentrasi hemoglobin dibawah nilai batas normal, akibatnya dapat mengganggu kapasitas darah untuk mengangkut oksigen kesekitar tubuh. Kesehatan ibu hamil merupakan aspek terpenting untuk diperhatikan dalam siklus kehidupan seorang wanita karena sepanjang periode kehamilanya dapat terjadi komplikasi yang tidak diharapkan, Anemia adalah suatu kondisi dimana jumlah dan ukuran sel darah merah atau konsentrasi hemoglobin dibawah nilai batas normal, akibatnya dapat mengganggu kapasitas darah untuk mengangkut oksigen kesekitar tubuh. Anemia pada ibu hamil sangat terkait dengan mortalitas dan morbiditas pada ibu dan bayi, termasuk risiko keguguran, lahir mati, prematur dan berat bayi lahir rendah. Tujuan penelitian adalah menganalisis pengaruh pemberian sari kacang hijau terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Anemia di wilyah kerja PMB Linda Melani Kabupaten Kutai Timur. Jenis Penelitian penelitian kuantitatif dengan menggunakan metode quasi eksperimental design. Desain penelitian yang digunakan dalam penelitian ini adalah posttest only, non equivalent control group design, yaitu rancangan ini mempunyai kelompok eksperimen dan kelompok kontrol. Ada kelompok eksperimen dikenai perlakuan dan pada kelompok kontrol tidak dikenai perlakuan dan pada akhir penelitian kedua kelompok dikenai posttest. Tekhnik sampling menggunakan metode nonprobability sampling dengan teknik Purposive sampling. Analisis data menerapkan analisis univariat dan bivariat. Hasil penelitian Pengaruh Sari Kacang Hijau Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil dengan Anemia Di Wilyah Kerja PMB Linda Melani Kabupaten Kutai Timur Kadar Hemoglobin Sebelum dan Sesudah Pemberian, dilihat dari hasil ujia analisis Wilcoxon dengan hasil Asymp. Sig, (2-tailed) 0,001, yang berarti nilai p ≤ α (0,05), artinya Ha diterima, dengan kata lain Ada Pengaruh pemberian Sari Kacang Hijau terhadap peningkatan kadar hemoglobin ibu hamil anemia di Wilayah kerja Di Praktik Bidan Mandiri Linda Melani Kutai Barat
Pengaruh Perbandingan Sari Belimbing Wuluh dengan Sari Jambu Biji Merah dan Persentase Karagenan Terhadap Mutu Jelly Drink
No full textThis research was aimed to know the effect of belimbing wuluh and red guava juices and percentage carrageenan on the jelly drink quality. This research was conducted using completely randomized design with 2 factors i. e, the ratio of belimbing wuluh with red guava juices (R): (90%:10%; 70%:30%; 50%:50%; 30%:70%; 10:90%) and the percentage of carrageenan (K) (0,8%, 1%, 1,2%). Parameters analyzed were pH value, total acid, vitamin C content, total soluble solid, viscosity, sineresis, score test of color, taste, texture, hedonic test of color, flavor, and taste.
The results showed that the ratio of belimbing wuluh with red guava juiceshad a highly significant effect (p0,05) on score test of color, taste, and hedonic test of color, flavor, and taste. Interaction between the ratio of belimbing wuluh and red guava juices with the percentage of carrageenan showa highly significant effect (P0,05) on pH value, total acid, total soluble solid, score test of color, taste, and hedonic test of color, flavor, and taste. The effect of belimbing wuluh and red guava juices (10%:90%) with percentage of carrageenan 1,2% had the best quality ofjelly drink.Penelitian ini bertujuan untuk mengetahui pengaruh perbandingan sari belimbing wuluh dengan sari jambu biji merah dan persentase karagenan terhadap mutu jelly drink. Penelitian ini menggunakan rancangan acak lengkap dengan 2 faktor yaitu perbandingan sari belimbing wuluh dengan sari jambu biji merah (R) : (90%:10%; 70%:30%; 50%:50%; 30%:70%; 10%:90%) dan persentase karagenan (K) : (0,8%; 1%; 1,2%). Parameter yang dianalisa adalah nilai pH, total asam, kadar vitamin C, total padatan terlarut, viskositas, sineresis, nilai skor warna, rasa, dan tekstur, serta nilai hedonik warna, aroma, dan rasa.
Hasil penelitian menunjukkan bahwa perbandingan sari belimbing wuluh dengan sari jambu biji merah memberikan pengaruh berbeda sangat nyata (P0,05) terhadap nilai skor warna, skor rasa, nilai hedonik warna, nilai hedonik aroma, dan nilai hedonik rasa. Interaksi perbandingan sari belimbing wuluh dengan sari jambu biji merah dan persentase karagenan memberikan pengaruh berbeda sangat nyata (P0,05) terhadap nilai pH, total asam, total padatan terlarut, nilai skor warna, skor rasa serta nilai hedonik warna, aroma, dan rasa. Pengaruh sari belimbing wuluh dengan sari jambu biji merah (10%:90%) dan persentase karagenan (1,2%) memberikan pengaruh yang terbaik untuk mutu minuman jelly drink.113 HalamanSkripsi Sarjan
Pengaruh Perbandingan Sari Belimbing Wuluh dengan Sari Jambu Biji Merah dan Persentase Karagenan Terhadap Mutu Jelly Drink
No full textThis research was aimed to know the effect of belimbing wuluh and red guava juices and percentage carrageenan on the jelly drink quality. This research was conducted using completely randomized design with 2 factors i. e, the ratio of belimbing wuluh with red guava juices (R): (90%:10%; 70%:30%; 50%:50%; 30%:70%; 10:90%) and the percentage of carrageenan (K) (0,8%, 1%, 1,2%). Parameters analyzed were pH value, total acid, vitamin C content, total soluble solid, viscosity, sineresis, score test of color, taste, texture, hedonic test of color, flavor, and taste.
The results showed that the ratio of belimbing wuluh with red guava juiceshad a highly significant effect (p0,05) on score test of color, taste, and hedonic test of color, flavor, and taste. Interaction between the ratio of belimbing wuluh and red guava juices with the percentage of carrageenan showa highly significant effect (P0,05) on pH value, total acid, total soluble solid, score test of color, taste, and hedonic test of color, flavor, and taste. The effect of belimbing wuluh and red guava juices (10%:90%) with percentage of carrageenan 1,2% had the best quality ofjelly drink.Penelitian ini bertujuan untuk mengetahui pengaruh perbandingan sari belimbing wuluh dengan sari jambu biji merah dan persentase karagenan terhadap mutu jelly drink. Penelitian ini menggunakan rancangan acak lengkap dengan 2 faktor yaitu perbandingan sari belimbing wuluh dengan sari jambu biji merah (R) : (90%:10%; 70%:30%; 50%:50%; 30%:70%; 10%:90%) dan persentase karagenan (K) : (0,8%; 1%; 1,2%). Parameter yang dianalisa adalah nilai pH, total asam, kadar vitamin C, total padatan terlarut, viskositas, sineresis, nilai skor warna, rasa, dan tekstur, serta nilai hedonik warna, aroma, dan rasa.
Hasil penelitian menunjukkan bahwa perbandingan sari belimbing wuluh dengan sari jambu biji merah memberikan pengaruh berbeda sangat nyata (P0,05) terhadap nilai skor warna, skor rasa, nilai hedonik warna, nilai hedonik aroma, dan nilai hedonik rasa. Interaksi perbandingan sari belimbing wuluh dengan sari jambu biji merah dan persentase karagenan memberikan pengaruh berbeda sangat nyata (P0,05) terhadap nilai pH, total asam, total padatan terlarut, nilai skor warna, skor rasa serta nilai hedonik warna, aroma, dan rasa. Pengaruh sari belimbing wuluh dengan sari jambu biji merah (10%:90%) dan persentase karagenan (1,2%) memberikan pengaruh yang terbaik untuk mutu minuman jelly drink.113 HalamanSkripsi Sarjan
Analisis Fluktuasi Nilai Impor Di Indonesia
Get PDFABSTRAK
Nur Linda Sari, Abd. Rahim, dan Basri Bado (2019). Analisis Fluktuasi Nilai
Impor di Indonesia. Program Studi Ekonomi Pembangunan. Fakultas Ekonomi
Universitas Negeri Makassar.
Penelitian ini bertujuan menganalisis seberapa besar pengaruh inflasi, cadangan
devisa, dan kurs terhadap nilai impor di Indonesia. Dengan menggunakan data
times series selama periode tahun 2000-2017 dengan metode regresi linier
berganda. Perhitungan atau pengelohan data dalam penelitian ini menggunakan
program Eviews 10.
Hasil penelitian ini menunjukkan bahwa secara simultan variabel inflasi,
cadangan devisa, dan kurs berpengaruh signifikan terhadap nilai impor di
Indonesia.. Secara parsial variabel inflasi berpengaruh positif dan signifikan
terhadap nilai impor di Indonesia. Variable cadagan devisa berpengaruh positif
dan signifikan terhadap nilai impor di Indonesia. Sedangkan kurs berpengaruh
negatif dan tidak signifikan terhadap nilai impor di Indonesia. Dan hasil
regresimenunjukkan bahwa sebesar 91.54% variasi variabel independen dapat
menjelaskan variabel nilai impor di Indonesia.
Kata Kunci :Inflasi, Cadangan Devisa, dan Nilai Impor
APAKAH PROFITABILITAS TERDONGKRAK KARENA PROGRAM GREEN ACCOUNTING DAN KINERJA LINGKUNGANNYA? BUKTI DARI PERUSAHAAN MANUFAKTUR YANG TERDAFTAR DI BURSA EFEK INDONESIA
Get PDFThis study aims to examine the effect of green accounting implementation and environmental performance on the profitability of manufacturing companies. The population in this study are manufacturing companies listed on the Indonesia Stock Exchange in 2015-2020. The sample was taken using a purposive sampling method so that there were 12 companies that met the criteria which can be downloaded from the www.idx.co.id website. Multiple regression analysis technique was used to test the hypothesis. The results show that the application of green accounting programs and environmental performance have a significant influence on the profitability of manufacturing companies listed on the Indonesia Stock Exchange in 2015-2020. The application of green accounting is a driving force for increasing the company's positive image. Environmental performance can also be an indicator that supports the company's success. Good company performance followed by good environmental performance will increase the ability to compete
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