131,165 research outputs found
Landscape change and human ecodynamics in pre-Saladoïd Puerto Rico : the case of Angostura
No full textMonsieur Jago Cooper nous présente l\u27étude d\u27Isabel Rivera-Collazo sur les changements du climat des établissements les plus anciens à Porto Rico, plus précisément sur le site d\u27Angostura. Une évaluation des sédiments, des mollusques, d\u27amas coquilliers, de restes d\u27aliments et d\u27échantillons de couches de terre, afin de reconstruire le paysage de l\u27époque
Auloserpusia ochrobalia Jago 1964
No full text<i>Auloserpusia ochrobalia</i> Jago, 1964 <p> <i>Auloserpusia ochrobalia</i> Jago, 1964: 214. Type de Côte d’Ivoire, au NHML.</p> <p>Iconographie: Jago, 1964: 209.</p> <p>Espèce proche de la précédente avec laquelle elle est comparée par Jago dans sa description originale. Cette espèce est citée de la région du Nimba avec 3 mâles de Côte d’Ivoire (10 mls. S. of Nzo, Nzo-Danané rd., 12-VII-63), et avec 1 mâle et 1 femelle de Guinée (N.E. end of Nimba range, 4 mls. N.W. of Nzo, 24.VII.63), tous ces spécimens étant paratypes.</p>Published as part of <i>Roy, Roger, 2003, Les Acridiens du Nimba et de sa région, pp. 311-392 in Mémoires du Muséum national d'Histoire naturelle 190</i> on page 34
THE EPIDEMIOLOGY OF DENTAL OCCLUSION: A CRITICAL APPRAISAL
No full textThe Editor was glad to publish this review of the literature because Dr. Jago appears to have performed quite a service in bringing together the information now available on indexes of malocclusion. Copyrigh
Analysis of C:n:p Ratio in the Sediment of Seagrass Ecosystem in the Coastal Waters of Jago-jago North Sumatra Province
No full textThe research was conducted in January-Februari 2015 in coastal waters of Jago-Jago, North Sumatera.The aims ofthis study were to determine the nutrient content of sediment in seagrass ecosystem and to determine the ratio of C:N:P in the sediments by different sediment characteristics and determine the relationship of nutrient with density and biomass of seagrass. The parameters measured were included physical and chemical parameters of marine waters. The density was computed using a quadratic transect, while seagrass biomass was calculated by measuring dry weight of shoot. The value ratio of C:N:P in the sediment was obtained through the determination of carbon (C) in total by the method of Walkley & Black, total of nitrogen by Kjehdahl method and phosphorus total with Double Acid method. The results showed the average carbon content was 1.32117 to 2.47813%, the average nitrogen content was 0.63114 to 1.5468% and the average phosphorus was from 0.00002 to 0.0004%. The density of seagrass in the village of Jago-Jago was between 29 to 56.3 shoots/m2 and biomass of seagrass was between 651.26 to 1261.34 g/m2. Station III had a ratio of C:N:P =12011:14062:1 and provided good leverage, this can be indicated also by the total biomass and density of seagrass at this station was the highest. The C-organic, Nitrogen and Phosphorus in the sediment with density and biomass of seagrass had a weak relationship, there are other factors that might affect the density and biomass of seagrass in which were not measured in this study
PENGARUH BRAND EXPERIENCE, BRAND UNIQUENESS, DAN SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION KOPI JAGO DI JAKARTA
No full textA. NICHOLAS BRYAN (115210389)
B. THE EFFECT OF BRAND EXPERIENCE, BRAND UNIQUENESS, AND
SERVICE QUALITY ON CUSTOMER SATISFACTION KOPI JAGO IN JAKARTA
C. xv + 76 Pages, 21 Tables, 9 Pictures, 5 Attachments
D. MARKETING MANAGEMENT
E. Abstract: This study aims to determine the effect of brand experience, brand
uniqueness, and service quality on customer satisfaction for Kopi Jago consumers
in Jakarta. Kopi Jago carries a unique concept as a mobile café that operates using
an electric bike. Established in late 2019, Kopi Jago exists without physical outlets
and utilizes mobile baristas called “Sobat Jago” to deliver coffee directly to
customers through ordering in the app or digital delivery services. A nonprobability
purposive sampling technique was applied to select respondents. The
variables measured in this study include brand experience, brand uniqueness,
service quality, and customer satisfaction. Data were analyzed using a Structural
Equation Modeling (SEM) approach with SmartPLS software version 4.1.0.0. The
results showed that brand experience, brand uniqueness, and service quality have
a positive and significant effect on customer satisfaction. These findings highlight
the importance of maintaining excellence service, taste, and ensuring customer
satisfaction.
F. Brand experience, brand uniqueness, service quality, and customer satisfaction
G. References 2015-2025
H. Sanny Ekawati, S.E., M.M.
A. NICHOLAS BRYAN (115210389)
B. PENGARUH BRAND EXPERIENCE, BRAND UNIQUENESS, DAN SERVICE
QUALITY TERHADAP CUSTOMER SATISFACTION KOPI JAGO DI JAKARTA
C. xv + 76 Halaman, 21 Tabel, 9 Gambar, 5 Lampiran
D. MANAJEMEN PEMASARAN
E. Abstrak: Penelitian ini bertujuan untuk mengetahui pengaruh brand experience,
brand uniqueness, dan service quality terhadap customer satisfaction pada
konsumen Kopi Jago di Jakarta. Kopi Jago mengusung konsep unik sebagai mobile
café yang beroperasi menggunakan sepeda listrik. Berdiri pada akhir 2019, Kopi
Jago hadir tanpa gerai fisik dan memanfaatkan barista keliling yang disebut "Sobat
Jago" untuk mengantarkan kopi langsung ke pelanggan melalui pemesanan di
aplikasi atau layanan pesan-antar digital. Teknik non-probability purposive
sampling diterapkan untuk memilih responden. Variabel yang diukur dalam
penelitian ini meliputi brand experience, brand uniqueness, service quality, dan
customer satisfaction. Data dianalisis dengan menggunakan pendekatan Structural
Equation Modeling (SEM) dengan perangkat lunak SmartPLS versi 4.1.0.0. Hasil
penelitian menunjukkan bahwa brand experience, brand uniqueness, dan service
quality berpengaruh positif dan signifikan terhadap customer satisfaction. Temuan
ini menyoroti pentingnya mempertahankan keunggulan pelayanan, cita rasa, dan
memastikan kepuasan konsumen.
F. Brand experience, brand uniqueness, service quality, customer satisfaction
G. Referensi 2015-2025
H. Sanny Ekawati, S.E., M.M
PENGARUH BRAND EXPERIENCE, BRAND UNIQUENESS, DAN SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION KOPI JAGO DI JAKARTA
No full textA. NICHOLAS BRYAN (115210389)
B. THE EFFECT OF BRAND EXPERIENCE, BRAND UNIQUENESS, AND
SERVICE QUALITY ON CUSTOMER SATISFACTION KOPI JAGO IN JAKARTA
C. xv + 76 Pages, 21 Tables, 9 Pictures, 5 Attachments
D. MARKETING MANAGEMENT
E. Abstract: This study aims to determine the effect of brand experience, brand
uniqueness, and service quality on customer satisfaction for Kopi Jago consumers
in Jakarta. Kopi Jago carries a unique concept as a mobile café that operates using
an electric bike. Established in late 2019, Kopi Jago exists without physical outlets
and utilizes mobile baristas called “Sobat Jago” to deliver coffee directly to
customers through ordering in the app or digital delivery services. A nonprobability
purposive sampling technique was applied to select respondents. The
variables measured in this study include brand experience, brand uniqueness,
service quality, and customer satisfaction. Data were analyzed using a Structural
Equation Modeling (SEM) approach with SmartPLS software version 4.1.0.0. The
results showed that brand experience, brand uniqueness, and service quality have
a positive and significant effect on customer satisfaction. These findings highlight
the importance of maintaining excellence service, taste, and ensuring customer
satisfaction.
F. Brand experience, brand uniqueness, service quality, and customer satisfaction
G. References 2015-2025
H. Sanny Ekawati, S.E., M.M.
A. NICHOLAS BRYAN (115210389)
B. PENGARUH BRAND EXPERIENCE, BRAND UNIQUENESS, DAN SERVICE
QUALITY TERHADAP CUSTOMER SATISFACTION KOPI JAGO DI JAKARTA
C. xv + 76 Halaman, 21 Tabel, 9 Gambar, 5 Lampiran
D. MANAJEMEN PEMASARAN
E. Abstrak: Penelitian ini bertujuan untuk mengetahui pengaruh brand experience,
brand uniqueness, dan service quality terhadap customer satisfaction pada
konsumen Kopi Jago di Jakarta. Kopi Jago mengusung konsep unik sebagai mobile
café yang beroperasi menggunakan sepeda listrik. Berdiri pada akhir 2019, Kopi
Jago hadir tanpa gerai fisik dan memanfaatkan barista keliling yang disebut "Sobat
Jago" untuk mengantarkan kopi langsung ke pelanggan melalui pemesanan di
aplikasi atau layanan pesan-antar digital. Teknik non-probability purposive
sampling diterapkan untuk memilih responden. Variabel yang diukur dalam
penelitian ini meliputi brand experience, brand uniqueness, service quality, dan
customer satisfaction. Data dianalisis dengan menggunakan pendekatan Structural
Equation Modeling (SEM) dengan perangkat lunak SmartPLS versi 4.1.0.0. Hasil
penelitian menunjukkan bahwa brand experience, brand uniqueness, dan service
quality berpengaruh positif dan signifikan terhadap customer satisfaction. Temuan
ini menyoroti pentingnya mempertahankan keunggulan pelayanan, cita rasa, dan
memastikan kepuasan konsumen.
F. Brand experience, brand uniqueness, service quality, customer satisfaction
G. Referensi 2015-2025
H. Sanny Ekawati, S.E., M.M
PERKEMBANGAN KESENIAN JATHILAN JAGO DI DUSUN JURANG JERO, DESA GIRIPENI, KECAMATAN WATES, KABUPATEN KULON PROGO
No full textPenelitian ini bertujuan untuk mendeskripsikan perkembangan kesenian Jathilan Jago di dusun Jurang Jero, desa Giripeni, kecamatan Wates, kabupaten Kulon Progo.
Penelitian ini menggunakan pendekatan kualitatif. Objek penelitian ini adalah perkembangan kesenian Jathilan Jago di dusun Jurang Jero, desa Giripeni, kecamatan Wates, kabupaten Kulon Progo. Subjek penelitian agar dalam penelitian ini mendapatkan data yang benar maka peneliti mencari sumber dengan : (a) Narasumber, (b) Penari, (c) Pengrawit (d) Dinas Kebudayaan dan Pariwisata (e) Masyarakat kesenian Jathilan Jago yang berada di dusun Jurang Jero, desa Giripeni, kecamatan Wates, kabupaten Kulon Progo. Teknik pengumpulan data yang dilakukan dengan observasi, wawancara, dan dokumentasi. Uji keabsahan data dilakukan dengan teknik triangulasi. Analisis data dilakukan secara deskriptif kualitatif dengan langkah reduksi data, penyajian data, dan menarik kesimpulan.
Hasil penelitian dapat disimpulkan sebagai berikut. 1) Jathilan jago diciptakan pada tahun 1990 oleh bapak Tuwadi Udi Sasmito. 2) Perkembangan kesenian Jathilan Jago dilihat dari aspek gerak, rias busana, iringan, tempat petunjukan dan penyajiannya dalam setiap periode mengalami perubahan yang meningkat, tetapi tidak meninggalkan aslinya. Kesenian Jathilan Jago dari periode 1 tahun 1990-1997, periode 2 dari tahun 2003-2009 dan periode 3 dari tahun 2014-sekarang mengalami beberapa aspek yang berkembang sehingg
ANALISIS PENGARUH FAKTOR-FAKTOR KUALITAS HUBUNGAN TERHADAP KINERJA RANTAI PASOKAN (studi kasus pada PT. Industri Jamu Cap Jago Semarang)
No full textThis study aims to analyze how these factors influence the quality of the
relationship (commitment and trust) on the performance of the company's supply
chain.
The sampling technique used was pusposive sampling. Respondents from
this study amounted to 100 respondents, where respondents are supplying raw
material at PT. Herbal Medicine Industry Cap Jago Semarang. Data analysis tool
used is a Structural Equation Modelling (SEM) which is operated through a
program Amos 16.
The results of this research data analysis show models were well received
and can prove that (1) the trust has a positive effect on relationship quality, (2)
the trust has a positive effect on the performance of the supply chain, (3)
commitment to a positive influence on relationship quality, (4) commitment
positive effect on supply chain performance, and (5) the quality of relationships
has a positive effect on the performance of the supply chai
A Late Middle Cambrian damesellid trilobite cranidium from Beaconsfield, Tasmania
No full textA recent discovery confirms the presence of damesellid trilobites in a late Middle Cambrian fauna from near Beaconsfield. Jago (1980) illustrated and briefly discussed a poorly-preserved late Middle Cambrian fauna from near Beaconsfield, which was discovered by Green (1959). In February 1980, Professor D. Green, Dr M.R. Banks and a party of geology students from the University of Tasmania collected further fossils from this locality. The fossils include the best preserved specimen (Plate 1, figs. 1 and 2)so far found at this locality. It is a substantially complete trilobite cranidium of a member of the Damesellidae; both the internal and external moulds are available. Of the specimens figured in Jago (1980) the cranidium figured in pl.1, fig. 17 and the pygidium figured in pl.1, fig. 21 probably belong in the same species as the newly discovered cranidium. As far as can be determined, the Beaconsfield specimens probably belong in a new genus of the Damesellidae, which is characterized by a substantial spine emerging from the posterior margin of the occipita1 ring and a glabel1a, with a broadly rounded anterior, which stops well short of the anterior margin of the cranidium. However, the preservation is not adequate to warrant formal description of the material and the erection of either a new species or a new genus
Meteorological observations during AMAZON cruise from St. Jago to England started at 1806-04-06
No full textMeteorological observations during AMAZON cruise from St. Jago to England started at 1806-04-0
- …
