152 research outputs found
The Poetry Anthology Ar-Robi fii qalbi by Sofi Ghoniyah: A Sociology of Author Perspective
Get PDFThis study aims to determine the sociology of the author in the poetry anthology Ar-Robi fii Qalbi by Sofi Ghoniyah based on the perspective of Rene Wellek and Austin Warren. This research focuses on four aspects, namely (1) the social background of the author in the anthology of poetry Ar-Robi fii Qalbi by Sofi Ghoniyah based on the perspective of Rene Wellek and Austin Warren; (2) the author\u27s social integration in the poetry anthology Ar-Robi fii Qalbi by Sofi Ghoniyah based on the perspective of Rene Wellek and Austin Warren; (3) author\u27s economic sources in the poetry anthology Ar-Robi fii Qalbi by Sofi Ghoniyah based on the perspective of Rene Wellek and Austin Warren; (4) professionalism in the authorship of Sofi Ghoniyah\u27s anthology of poetry Ar-Robi fii Qalbi based on the perspective of Rene Wellek and Austin Warren. This type of research is qualitative research. The data source of this research uses an anthology of poetry entitled "Ar-robi fii qalbi" by Sofi Ghoniyah. While the secondary data sources of this research were obtained from reading books or journals discussing the sociological theory of the authors Rene Wellek and Austin Warren. Data collection techniques in this study used interview techniques and note-taking techniques. The data validation technique used in this study is to increase persistence, triangulate data, and discuss with colleagues and experts. Meanwhile, for the data analysis technique, this research uses the Miles and Huberman method, namely data reduction, data presentation, and drawing conclusions. The researchers produced several data, namely (1) the author of the poetry anthology Ar-Robi fii qalbi is an educated author and has close interactions with her environment. (2) The author of the poetry anthology Ar-Robi fii qalbi has a high degree of integration. He mingles with the general public. (3) The main economic source of the author in Ar-Robi\u27s poetry anthology is not through her work but in her educational activities. As a teacher, her work is often used as learning material for her students. (4) The author of the poetry anthology Ar-Robi fii qalbi has high professionalism in the authorship of her work
The Corporate Social Responsibilities of Robi Axiata Ltd.
No full textInternship reportThe report deals with the Corporate Social Responsibilities-CSRs of Robi Axiata
Ltd. The report includes the brief discussion of CSR activities and exemplifies in
detailed by the CSRs of Robi. Robi Axiata Limited is the 2nd largest mobile network operator in Bangladesh.
With its 44.225Mn it is leading towards success. The company is the subsidiary of
the Asian telecom giant Axiata Group Berhad, based in Malaysia. Another
subsidiaries are Bharti Airtel International (Singapore) Pte Ltd. and NTT DOCOMO
Lnc. The company initiated its business in 1997 as Telecom Malaysia International &
adopted the brand name Aktel. The company rebranded itself as Robi Axiata Ltd.
in 2010 & took new initiatives to strengthen its name with new vigor in the
Bangladeshi Market.
Robi has taken some revolutionary steps as CSRs in Bangladesh and gained
popularity all over the world. Among them Gori Nijer Bhobisshot, Robir Alo, Robi
10 Minute School, Internet4U gained popularity. The success stories are covered
in detail in the report. At the bottom of the report covers the effectiveness and
contribution of these initiatives in Bangladeshi Socio-economic system.Not applicabl
The poetry anthology Ar-Robi fii qalbi by Sofi Ghoniyah: a sociology of author perspective (sertifikat hak cipta)
Get PDFThis research focuses on four aspects, namely (1) the social background of the author in the anthology of poetry Ar-Robi fii Qalbi by Sofi Ghoniyah based on the perspective of Rene Wellek and Austin Warren; (2) the author's social integration in the poetry anthology Ar-Robi fii Qalbi by Sofi Ghoniyah based on the perspective of Rene Wellek and Austin Warren; (3) author's economic sources in the poetry anthology Ar-Robi fii Qalbi by Sofi Ghoniyah based on the perspective of Rene Wellek and Austin Warren; (4) professionalism in the authorship of Sofi Ghoniyah's anthology of poetry Ar-Robi fii Qalbi based on the perspective of Rene Wellek and Austin Warren.This type of research is qualitative research. The data source of this research uses an anthology of poetry entitled "Ar-robi fii qalbi" by Sofi Ghoniyah.While the secondary data sources of this research were obtained from reading books or journalsdiscussing the sociological theory of the authors Rene Wellek and Austin Warren. Data collection techniques in this study used interview techniques and note-taking techniques. The data validation technique used in this study is to increase persistence, triangulate data, and discuss with colleagues and experts. Meanwhile, for the data analysis technique, this research uses the Miles and Huberman method, namely data reduction,data presentation, and drawing conclusions.The researchers produced several data,namely (1) the author of the poetry anthology Ar-Robi fii qalbi is an educated author and has close interactions with herenvironment. (2) The author of the poetry anthology Ar-Robi fii qalbi has a high degree of integration. He mingles with the general public. (3) The main economic source of the author in Ar-Robi's poetry anthology is not through herwork but in her educational activities. As a teacher, herwork is often used as learning material for her students. (4) The author of the poetry anthology Ar-Robi fii qalbi has high professionalism in the authorship of her work
The poetry anthology Ar-Robi fii qalbi by Sofi Ghoniyah: a sociology of author perspective (sertifikat hak cipta)
Get PDFThis research focuses on four aspects, namely (1) the social background of the author in the anthology of poetry Ar-Robi fii Qalbi by Sofi Ghoniyah based on the perspective of Rene Wellek and Austin Warren; (2) the author's social integration in the poetry anthology Ar-Robi fii Qalbi by Sofi Ghoniyah based on the perspective of Rene Wellek and Austin Warren; (3) author's economic sources in the poetry anthology Ar-Robi fii Qalbi by Sofi Ghoniyah based on the perspective of Rene Wellek and Austin Warren; (4) professionalism in the authorship of Sofi Ghoniyah's anthology of poetry Ar-Robi fii Qalbi based on the perspective of Rene Wellek and Austin Warren.This type of research is qualitative research. The data source of this research uses an anthology of poetry entitled "Ar-robi fii qalbi" by Sofi Ghoniyah.While the secondary data sources of this research were obtained from reading books or journalsdiscussing the sociological theory of the authors Rene Wellek and Austin Warren. Data collection techniques in this study used interview techniques and note-taking techniques. The data validation technique used in this study is to increase persistence, triangulate data, and discuss with colleagues and experts. Meanwhile, for the data analysis technique, this research uses the Miles and Huberman method, namely data reduction,data presentation, and drawing conclusions.The researchers produced several data,namely (1) the author of the poetry anthology Ar-Robi fii qalbi is an educated author and has close interactions with herenvironment. (2) The author of the poetry anthology Ar-Robi fii qalbi has a high degree of integration. He mingles with the general public. (3) The main economic source of the author in Ar-Robi's poetry anthology is not through herwork but in her educational activities. As a teacher, herwork is often used as learning material for her students. (4) The author of the poetry anthology Ar-Robi fii qalbi has high professionalism in the authorship of her work
La contemporaine/BDIC vue par Robi Morder
No full textInternational audienceThe author inaugurates this section which will give a voice to users, staff and partners of the institution. He tells his story of nearly forty years of relations with the library. As a history laboratory, the BDIC is a meeting place for researchers, archivists and actors, who were and are themselves archive depositors. The Study and Research Group on Student Movements, the GERME, was created there in 1995.L’auteur inaugure cette rubrique qui donnera la parole aux usagers, personnels et partenaires de l’institution. Il relate son histoire ancienne de près de quarante ans avec la bibliothèque. À la fois fabrique et laboratoire d’histoire, la BDIC est un lieu de rencontre entre chercheurs, archivistes et acteurs eux-mêmes déposants ou donateurs. C’est ainsi qu’y fut créé en 1995 le groupe d’études et de recherche sur les mouvements étudiant, le GERME
Complexes thermo-induits de protéines de lactosérum: Comment interagissent-ils avec la caséine dans les gels acides de lait ?
No full textIn this project, we aimed at evaluating the role of physical factors, such as size and number of the denatured whey protein particles, on the acid gelation of skim milk model systems. To do that, two approaches were used, i.e. varying the concentration, or the size of the particles using emulsification or microfluidics. Although concentration, size and number are somehow linked, our results showed that higher gel firmness is reached when connectivity is enhanced, i.e. when numerous particles are present; and in the case of mixtures with casein micelles, when enough particles are present to connect micelles together. The effect of size was less evident. Clearly, decreasing size leads to an increase in number and we indeed observed that small whey protein particles were forming gels with higher firmness. However, the effect was not linear, which suggested that a threshold value exists where the connectivity is not only low (due to a low number of particles) but maybe destroyed (due to hindrance of big particles in the gel). Although the denatured whey protein aggregates quantitatively affect the gel’s firmness and connectivity, the mechanism of gelation of model milk seemed to be essentially driven by the casein micelle, since the mixed gel had qualitatively the same scaling behavior than the pure casein. This is in agreement with the observation that whey protein aggregates preferably interact with the surface of the casein micelles, yielding “modified” casein micelles, with little or no side-interaction between the whey protein aggregates.Dans ce projet, notre objectif était d’évaluer le rôle de facteurs physiques, tels que la taille ou le nombre de particules de protéines sériques dénaturées, sur la gélification acide de gels modèles de lait écrémé. Pour cela, nous avons soit fait varier la concentration, soit produit des particules de taille variable par émulsification ou microfluidique. Bien que ces paramètres soient liés, nos résultats ont montré qu’un gel plus ferme est obtenu quand la connectivité entre les particules est favorisée, i.e. quand elles sont plus nombreuses ; et dans le cas des mélanges avec les micelles de caséines, quand il y a assez de particules pour connecter les micelles entre elles. L’effet de la taille est moins évident. Bien sûr, décroître la taille conduit à augmenter leur nombre, et nous obtenons effectivement des gels plus fermes. Cependant cette tendance n’est pas linéaire, ce qui suggère qu’une taille maximale est tolérée au-delà de laquelle non seulement la connectivité est faible, mais peut être détruite par l’encombrement de grosses particules. Bien que les particules de protéines sériques dénaturées influencent la fermeté du gel mixte (avec caséine), sa formation repose sur les interactions entre les micelles de caséines. Ceci concorde avec l’hypothèse que les particules interagissent spécifiquement avec les micelles et peu entre elles, formant ainsi des micelles de caséine « modifiées » plus aptes à former des gels fermes
STUDI KELAYAKAN USAHA BUDIDAYA JAMUR TIRAM BAGI WARGA TERDAMPAK PROYEK DI KECAMATAN PATROL KABUPATEN INDRAMAYU
Get PDFAbstrakPembangunan PLTU II di Indramayu menyebabkan berkurangnya lahan pertanian terutama lahan persawahan karena adanya alih fungsi lahan. Salah satu upaya pembekalan dan pemberdayaan yang diberikan pada warga terdampak proyek yaitu dengan melakukan peningkatan ekonomi di bidang agribisnis salah satu caranya adalah dengan budidaya jamur tiram. Budidaya jamur tiram kelompok “Kepuh Makmur” telah beroperasi selama 3 bulan dan telah melakukan proses budidaya, pemanenan, dan pemasaran. Proses evaluasi perlu dilakukan untuk melihat budidaya jamur tiram ini sebagai sebuah bisnis yang berkelanjutan bukan dilihat hanya sebagai program hibah. Pengumpulan data dalam kegiatan ini dilakukan dengan beberapa cara yaitu melalui observasi, wawancara, dan dokumentasi. Analisis yang digunakan untuk menilai kelayakan usaha budidaya meliputi aspek pasar dan pemasaran; aspek teknis dan produksi; aspek organisasi dan manajemen; aspek keuangan : payback period (PP), net present value (NPV), internal rate of return (IRR), dan profitability index (PI). Aspek pasar, aspek teknis, dan aspek organisasi Kepuh Makmur dinilai sudah cukup layak untuk menjalankan usaha budidaya jamur tiram. Namun aspek keuangan masih belum layak, berdasarkan analisis cash flow dengan jumlah baglog 5000 buah selama 3 bulan terjadi minus dimana pengeluaran lebih besar dibandingkan pendapatan. Agar usaha budidaya jamur tiram layak dijalankan sebagai bisnis yang berkelanjutan, jumlah minimal baglog dalam satu kali musim panen minimal 9000 buah baglog dan produktivitas hasil panen ditingkatkan. Hasil analisis kriteria kelayakan investasinya meliputi PBP di 2 tahun 5 bulan, NPV positif di Rp 4.756.750, IRR 23,5%, dan PI 1,07 kali
PELATIHAN KEAMANAN PANGAN BAGI INDUSTRI KECIL MENENGAH KABUPATEN SUMEDANG GUNA MENINGKATKAN DAYA SAING PRODUK
Get PDFMasyarakat perlu dilindungi dari pangan yang dapat membahayakan kesehatan, pemerintah daerah berkewajiban untuk menyelenggarakan pengawasan makanan tersebut. Industri Kecil menengah (IKM) yang banyak berkembang di Kabupaten Sumedang salah satunya memproduksi makanan olahan dan minuman. Dinas Koperasi, Usaha Kecil, Menengah, Perdagangan dan Perindustrian (DISKOP-UKMPP) Kab. Sumedang memiliki target untuk bisa meningkatkan kualitas 1.000 UKM per tahunnya termasuk di dalamnya IKM pangan. Produk IKM yang dihasilkan beraneka ragam, mulai dari jenis basah, semi basah, dan kering. Proses pelaksanaan kegiatan diawali dengan analisis situasi, survey lokasi, screening 1 dan 2, pelatihan, dan evaluasi program melalui pendekatan partisipatif. Luaran dari kegiatan ini adalah 50 IKM di Kabupaten Sumedang teredukasi terkait keamanan pangan dan seluruh peserta yang mengikuti kegiatan ini lulus post-test dan terjadi peningkatan rata-rata nilai dari 7.4 menjadi 8.9
PELATIHAN PROSES PRODUK HALAL DALAM MENINGKATKAN DAYA SAING PRODUK INDUSTRI KECIL MENENGAH DI KABUPATEN SUMEDANG
Get PDFAbstrak: Halal merupakan kewajiban bagi umat muslim, namun secara umum halal merupakan salah satu standar mutu yang harus dipenuhi agar produk dapat diperjual belikan di Indonesia. Untuk meningkatkan kesadaran dan pengetahuan tentang Proses Produk Halal (PPH), serta pemahaman tentang regulasi dan tata cara membuatan sertifikat halal, maka diadakan pelatihan terkait hal tersebut . Metode yang digunakan adalah Participatory Action Research (PAR). Peserta pelatihan adalah pelaku IKM yang berada di Kabupaten Sumedang. Pelaku IKM ini belum memiliki sertifikat halal dan belum pernah mengikuti pelatihan serupa sebelumnya. Tujuan pelatihan ini adalah memahami konsep dasar produk pangan halal, meningkatkan pengetahuan dan keahlian pelaku IKM tentang proses produk halal, dan memahami regulasi sertifikasi halal. Abstract: Halal is an obligation for Muslims, but in general halal is one of the quality standards that must be met so that products can be traded in Indonesia. To increase awareness and knowledge about the Halal Product Process (PPH), as well as an understanding of regulations and procedures for making halal certificates, training is held in this regard. The method used in this training is Participatory Action Research (PAR). The training participants were IKM actors in Sumedang Regency. These IKM actors do not yet have a halal certificate and have never attended similar training before. The purpose of this training is to understand the basic concepts of halal food products, increase the knowledge and expertise of IKM actors regarding the process of halal products, and understand regulations for halal certification.
Structure and rheological properties of casein micelles and whey protein aggregates acid gels
No full textMilk contains a colloidal particle, called the casein micelle (CAS) and globular proteins, called whey proteins. If a whey protein solution is heated, heat-induced whey proteins denature and form colloidal aggregates, called whey protein aggregates (WPA). These compounds are present in milk when it is heated, as for the manufacture of yoghurts. Indeed, CAS and WPA form particular gels by acidification, either in mixture or even separatly. The aim of this aim was to understand how the gel formed from these 2 colloids. The CAS and WPA were dispersed in a milk permeate at different protein concentrations ranging from ~15 to ~105 g kg-1 separately and in a mixture at 80/20 on a weight ratio, respectively and as in milk. Acidification was performed at 35 °C by addition of glucono- -lactone to achieve a final pH at ~ 4.5 in 6 h. Acid gelation was studied by rheology, namely by small amplitude oscillation, followed by large deformation measurement at pH 4.5. Viscoelastic moduli versus time or pH were compared for the different systems at different concentrations, while the microstructure of the gels at their final pH value was studied by confocal scanning laser microscopy. Results show that increasing the protein concentration for the 3 systems promoted a faster gelation, led to higher moduli and to gels with smaller pore sizes, which is due to the increase in the number of particles and consequently probably in the number of potential bonds between them and to the reduction in the distances between colloids. Replacing 20 % of CAS by WPA increased the moduli of the acid gels as long as the protein concentrations was 2.6, and probably built under a reaction-limited mechanism. The WPA gel was of the strong-link regime, with lower Df value around 1.7 and produced by a diffusion-limited mechanism.We suspect that these differences were possibly due to the different surface interactive properties of these 2 colloids, together with their different internal structure that lead to a different mechanism of acid gelation
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