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Spotlight on graduate student: Ade Chandra lwansyah, MSc ( industrial chemistry) candidates
Get PDFAde Chandra lwansyah, 28 years old, was born in Bogor, Indonesia. He received his early education in Bogor and pursued his bachelors degree in Community Nutrition at
Bogor Agricultural University (IPB), Indonesia in 2005
ANALISIS ANTESEDEN KEPUASAN DAN PENGARUHNYA TERHADAP NIAT BERKUNJUNG ULANG (Studi pada Cafedangan Surakarta)
Get PDFANTECEDENTS ANALYSIS OF SATISFACTION AND IT’S EFFECT ON REVISIT INTENTION (STUDY AT CAFEDANGAN SURAKARTA) Ade Chandra Aji Sukma F0211001 This study aims to examine the influence of food qualiy, atmosphere, price fairness, and customer satisfaction towards revisit intention. More specifically, this research conducted on purchases at Cafedangan, Surakarta. The data collected in this study through questionnaires given to the respondent. The sample consisted of 180 respondents were recruited using purposive sampling method. This study used SEM GeSCA to testing the relationship among variables. Based on analysis of the structural model, the result showed that: food quality affects positively and significantly on customer satisfaction, atmosphere affects positively and significantly on customer satisfaction, price fairness affects positively and significantly on customer satisfaction. Customer satisfaction affects positively and significantly on revisit intention. The limitation of this study is about the object of this research that it examines Cafedangan only. It could impact to generalization of the findings of the study. Thus, the future study is expected to eliminate the limitations of this research. Key words: Food quality, atmosphere, price fairness, customer satisfaction, revisit intention.
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Detail
NIM
:
F0211001
Nama Lengkap
:
ADE CHANDRA AJI S.
Fakultas
:
Fakultas Ekonomi
Jurusan
:
Manajemen
Tahun Lulus
:
2016
Judul Penelitian
:
ANALISIS ANTESEDEN KEPUASAN DAN PENGARUHNYA TERHADAP NIAT BERKUNJUNG ULANG (Studi pada Cafedangan Surakarta)
Jenis Dokumen
:
Skripsi
Subyek Penelitian
:
Cafedangan Surakarta
Abstrak
:
ANTECEDENTS ANALYSIS OF SATISFACTION AND IT’S EFFECT ON REVISIT INTENTION (STUDY AT CAFEDANGAN SURAKARTA) Ade Chandra Aji Sukma F0211001 This study aims to examine the influence of food qualiy, atmosphere, price fairness, and customer satisfaction towards revisit intention. More specifically, this research conducted on purchases at Cafedangan, Surakarta. The data collected in this study through questionnaires given to the respondent. The sample consisted of 180 respondents were recruited using purposive sampling method. This study used SEM GeSCA to testing the relationship among variables. Based on analysis of the structural model, the result showed that: food quality affects positively and significantly on customer satisfaction, atmosphere affects positively and significantly on customer satisfaction, price fairness affects positively and significantly on customer satisfaction. Customer satisfaction affects positively and significantly on revisit intention. The limitation of this study is about the object of this research that it examines Cafedangan only. It could impact to generalization of the findings of the study. Thus, the future study is expected to eliminate the limitations of this research. Key words: Food quality, atmosphere, price fairness, customer satisfaction, revisit intention.
Sistem Upload Eprints
Logout
Detail
NIM
:
F0211001
Nama Lengkap
:
ADE CHANDRA AJI S.
Fakultas
:
Fakultas Ekonomi
Jurusan
:
Manajemen
Tahun Lulus
:
2016
Judul Penelitian
:
ANALISIS ANTESEDEN KEPUASAN DAN PENGARUHNYA TERHADAP NIAT BERKUNJUNG ULANG (Studi pada Cafedangan Surakarta)
Jenis Dokumen
:
Skripsi
Subyek Penelitian
:
Cafedangan Surakarta
Abstrak
:
ABSTRACT ANTECEDENTS ANALYSIS OF SATISFACTION AND IT’S EFFECT ON REVISIT INTENTION (STUDY AT CAFEDANGAN SURAKARTA) Ade Chandra Aji Sukma F0211001 This study aims to examine the influence of food qualiy, atmosphere, price fairness, and customer satisfaction towards revisit intention. More specifically, this research conducted on purchases at Cafedangan, Surakarta. The data collected in this study through questionnaires given to the respondent. The sample consisted of 180 respondents were recruited using purposive sampling method. This study used SEM GeSCA to testing the relationship among variables. Based on analysis of the structural model, the result showed that: food quality affects positively and significantly on customer satisfaction, atmosphere affects positively and significantly on customer satisfaction, price fairness affects positively and significantly on customer satisfaction. Customer satisfaction affects positively and significantly on revisit intention. The limitation of this study is about the object of this research that it examines Cafedangan only. It could impact to generalization of the findings of the study. Thus, the future study is expected to eliminate the limitations of this research. Key words: Food quality, atmosphere, price fairness, customer satisfaction, revisit intention
ANALISIS LAJU KOROSI PIPA BAJA KARBON ST 30 DAN PIPA STAINLESS STEEL TERHADAP ASAM LIMBAH AEROBIC
Get PDFABSTRAK
Septian, Septian Ade Chandra, 2018. Analisis Laju Korosi Baja Karbon St 30 Dan Stainless steel Terhadap Asam limbah aerobic. tugas akhir, Program Studi Teknik Mesin, Fakultas Teknik Mesin, Universitas Islam Majapahit (UNIM).
Pembimbing I : Achmad Rijanto, ST.,MT
Pembimbing II : Dicki Nizar Z, ST., MT.
Korosi merupakan kerusakan material logam yang disebabkan reaksi antara logam dengan lingkungannya yang menghasilkan oksida logam, sulfida logam atau hasil reaksi lainnya yang lebih dikenal sebagai pengkaratan. Baja adalah logam paduan dengan besi sebagai unsur dasar dan karbon sebagai unsur paduan utamanya. Kandungan karbon dalam baja berkisar antara 0.2% hingga 2.1% berat sesuai ukurannya. Penelitian ini menggunakan metode eksperimen. Objek penelitian menggunakan pipa baja karbon st 30 dengan ukuran spesimen 2,5 cm x 1,8 cm x 0,4 cm dan pipa stainless steel dengan ukuran spesimen 2,8 cm x 1,8 cm x 0,4 cm. Spesimen yang diujikan dalam penelitian ini ada 6 spesimen yang akan mendapatkan perlakuan berbeda yaitu berbeda variasi waktu. Menggunakan metode perendaman spesimen dalam wadah uji dengan volume 150 ml dari setiap wadah uji. Dilakukan uji fisik untuk mengetahui perbedaan dari baja karbon yang belum terkorosi dengan baja karbon yang terkorosi dan stainles steel yang belum terkorosi dengan stainless steel yang terkorosi, dan uji berat untuk mengetahui perbandingan berat spesimen awal dan spesimen akhir. Untuk perendaman pipa baja karbon st 30 dalam cairan limbah dengan pH 4 laju korosi terbesarnya adalah 3,6 mmpy. Sedangkan untuk perendaman pipa stianless steel dalam cairan limbah dengan pH 4 laju korosi terbesarnya adalah 0,07 mmpy. Waktu dan pH berpengaruh terhadap laju korosi. Laju korosi terbesar terjadi pada pH asam.
Kata kunci : Korosi, Baja ST 30,Stainless steel, cairan limbah.
ABSTRACT
Septian, Septian Ade Chandra, 2018. Analysis of Corrosion Rates of St 60 Carbon Steels and tainless steel Against waste of aerobic. final project, Mechanical Engineering Study Program, Faculty of Mechanical Engineering, Majapahit Islamic University (UNIM).
Counselor I : Achmad Rijanto, ST.,MT
Counselor II : Dicki Nizar Z, ST., MT.
Corrosion is the damage of metal material caused by a reaction between metal and its environment which produces metal oxides, metal sulfides or other reactions which are better known as rusting. Steel is a metal alloy with iron as a basic element and carbon as its main alloying element. The carbon content in steel ranges from 0.2% to 2.1% by weight according to size. This research is using experimental method. The object of the research was using carbon steel pipe st 30 with specimen size 2.5 cm x 1.8 cm x 0.4 cm and stainless steel pipe with specimen size 2.8 cm x 1.8 cm x 0.4 cm. The specimens tested in this study were 6 specimens that would get different treatments, namely different time variations. Using the specimen immersion method in a test container with a volume of 150 ml from each test container. Physical tests were carried out to determine the differences of carbon steel which had not been corroded with corroded carbon steel and stainless steel which had not been corroded with corroded stainless steel, and a weight test to determine the weight ratio of the initial specimens and final specimens. For soaking the st 30 carbon steel pipe in liquid waste with pH 4 the biggest corrosion rate is 3.6 mmpy. Where as for soaking the stianless steel pipe in liquid waste with pH 4 the biggest corrosion rate is 0.07 mmpy . Time and pH affect the corrosion rate. The greatest corrosion rate occurs at acidic pH.
Keywords: Corrosion, Steel ST 30, Stainless steel, liquid waste
ANALISIS RISIKO KESEHATAN PAJANAN AMONIA DAN PENGAWASAN LIMBAH PETERNAKAN AYAM BROILER DI WILAYAH KERJA PUSKESMAS LAMPASI TAHUN 2015
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ANALISIS RISIKO KESEHATAN PAJANAN AMONIA DAN PENGAWASAN LIMBAH PETERNAKAN AYAM BROILER DI WILAYAH KERJA PUSKESMAS LAMPASI TAHUN 2015
Ade Chandra, Universitas Andalas
Email : [email protected]
Latar Belakang. Dampak buruk dari kegiatan usaha peternakan ayam broiler, salah satunya karena masih banyak peternak yang mengabaikan penanganan limbah dari usahanya, berupa bau gas amoniak. Hal ini banyak dikeluhkan masyarakat. Penelitian ini bertujuan untuk mengestimasi tingkat risiko kesehatan pajanan amoniak (NH3) pada masyarakat dan manajemen pengawasan limbah usaha peternakan ayam broiler di wilayah kerja Puskesmas Lampasi Kota Payakumbuh Tahun 2015.
Metode penelitian. Menggunakan metode penelitian kombinasi kuantitatif dan kualitatif, penelitian kuantitatif menggunakan Analisis Risiko Kesehatan Lingkungan dengan sampel 77 responden yang bermukim dekat kandang pada jarak 50 m dan 100 m di 5 lokasi peternakan. Penelitian kualitatif menggunakan pendekatan sistem dengan 5 informan. Pengujian keabsahan data dilakukan dengan triangulasi sumber data dan triangulasi teknik pengumpulan data.
Hasil penelitian. Didapat bahwa konsentrasi rata- rata amoniak pada jarak 50 m adalah 1,303 mg/m3 dan 100 m adalah 1,121 mg/m3. Karakteristik antropometri dan laju asupan serta lama pajanan dapat diperkirakan responden mempunyai risiko kesehatan non karsinogenik pada jarak 50 m adalah RQnk>1, 100 m adalah RQnk>1 dan pada seluruh responden dalam radius 100 m adalah RQnk>1. Pada manajemen pengawasan limbah peternakan ayam broiler didapat bahwa belum adanya peraturan secara khusus untuk pengawasan limbah peternakan ayam broiler. Pada sisi tenaga, sarana sanitasi dan biosecurity belum sesuai dengan Permentan 31/2014.
Kesimpulan. Tingkat risiko non karsinogenik pada masyarakat dinyatakan tidak aman (RQnk>1). Manajemen pengawasan limbah peternakan ayam broiler belum sesuai dengan Permentan 31/2014. Upaya pengendalian risiko limbah peternakan ayam broiler oleh peternak berupa desinfektan dan oleh pemerintah dengan melakukan pengawasan serta penyuluhan.
Kata kunci : Risiko pajanan amoniak, peternakan ayam, manajemen limbah
IMPLIKASI YURIDIS STATUS HUKUM BADAN USAHA MILIK DESA BILA TERJADI PERUBAHAN DESA MENJADI KELURAHAN
No full textAde Chandra Nurlaksono, Dr. Herman Suryokumoro, S.H.,MS, Lutfi Effendi S.H., M.Hum Fakultas Hukum Universitas Brawijaya Email: [email protected]  Abstrak Desa merupakan suatu kesatuan masyarakat yang memiliki hak untuk mengurus dirinya sendiri berdasarkan adat dan budaya setempat, hal ini yang dinamakan otonomi desa. Bentuk perwujudan dari otonomi desa, dalam pasal 87 Undang-Undang Nomor 6 tahun 2014 dijelaskan bahwa desa dapat membentuk suatu Badan Usaha Milik Desa (BUM Desa). Permasalahan terkait BUM Desa dapat terjadi dikarenakan dalam Pasal 12 Peraturan Menteri Dalam Negeri Nomor 28 Tahun 2006 serta Pasal 11 Ayat (2) Undang-Undang Nomor 6 Tahun 2014 Tentang Desa secara umum menjelaskan bahwa jika terjadi perubahan status desa menjadi kelurahan maka aset desa akan berpindah ke Pemerintah Daerah dan sumber kekayaan desa akan dikelola kelurahan. Dalam peraturan tersebut belum jelas tata cara perubahan status hukum BUM desa sedangkan desa dan kelurahan memiliki perbedaan dalam mengatur wilayahnya sehingga akan membuat ketidakpastian hukum terhadap BUM Desa. Kata kunci: Implikasi yuridis, Status Hukum , Desa Abstract A village is a unit of community that has authority to manage its own affairs according to its customs and culture, which is called the autonomous village. The form of autonomous village in Article 87 of the Law Number 6 Year 2014 is explained that the village can form a village-owned enterprises (hereinafter referred to as BUM Village). The problem related to the BUM Village arose because in Article 12 of the Decision of Minister of Home Affairs Number 28 Year 2006 and Article 11 paragraph (2) of the Law Number 6 Year 2014 on Village generally explain that if the status of village changes into the administrative village, then village assets will be transferred into local government and the wealth of the village will be managed by the administrative village. In these law and regulation, it is still not clear about procedures of the changing legal status of BUM Village, meanwhile, village and administrative village have differences on managing its jurisdiction, so it causes legal uncertainty towards BUM Village. Keywords: juridical implication, legal status, village Â
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Get PDFWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
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