Jurnal Ilmu-Ilmu Agribisnis
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ANALISIS PERBEDAAN KINERJA PETANI KAKAO MITRA DAN NON MITRA DENGAN PT OLAM INDONESIA DI KABUPATEN PESAWARAN
Get PDFThis research intended to differentiate the productivity and cocoa farming revenue of partner farmers and non-partner farmers in in Sungai Langka and Wiyono villages of Pesawaran district. The research was conducted by survey method in which data was collected in January 2017 and analyzed by descriptive quantitative method. The locations of this research were chosen by gradual sampling. This research envolving all 54 cocoa farmers as respondents in that villages. The data was analyzed by analysis tools of difference and farming revenue. The results showed that based on the analysis of difference there was no difference in cocoa productivity between partner farmers and non-partner farmers; whereas, there was difference in cocoa farming revenue between partner farmers and non-partner farmers Key words: cocoa, farmers, non-partner, partne
ANALISIS KINERJA DAN LINGKUNGAN INTERNAL EKSTERNAL AGROINDUSTRI KERIPIK PISANG (STUDI KASUS DI DESA SUNGAI LANGKA KABUPATEN PESAWARAN)
Get PDFThis research aims to analyze the management of raw materials procurement, management of supply chain, production performance, and also to analyze the internal and the external environmental conditions of banana chips agroindustries. This research was conducted in Sungai Langka Village of Pesawaran Regency. This location was selected purposively with consideration that Sungai Langka Village was the only village in Pesawaran Regency which was built by University of Lampung as Village Laboratory that actively produce banana chips. The total respondents were 6 people consisting of one owner and one worker from each industry. Data were collected in December 2017 until January 2018. This research is using descriptive qualitative and descriptive quantitative methods. The results showed that banana chips agroindustries did not procure raw materials on time and exact amount. However, management of supply chain and performance of banana chips agroindustries in Sungai Langka Village have been going well. The average productivity was 11.10 kg/working day and the average capacity was 78 percent.Key words: agroindustry, banana chips, environmental, and performanc
POLA PRODUKSI DAN FAKTOR-FAKTOR YANG MEMENGARUHI PEMBELIAN DAGING SAPI OLEH PRODUSEN BAKSO DI KOTA BANDAR LAMPUNG
Get PDFThe aims of this study were to analyze the pattern of meatballs production, find out the patterns purchase of beef and analyze the influencing factors on beef purchase by meatball producers in Bandar Lampung. This research was conducted by survey method in Bandar Lampung. Research data was collected from October to December 2016 and analyzed by descriptive and multiple regression analysis. The samples consisted of 45 meatball producers who were drawn by simple random sampling method. Results of this research showed that the production pattern on meatball producers in Bandar Lampung was as follows: producing filled meatballs, pure meatballs, tofu meatballs, and egg meatballs, in which frequency of production and purchase of beef were every day. The average of beef purchase was 69 kilograms per week. The influencing factors on the purchase of beef by the meatball producers in Bandar Lampung were the amount of meatballs production. Key words: beef, producer of meatballs, purchasing patter
KERAGAAN AGROINDUSTRI KERUPUK BAWANG WINDA PUTRI DI KECAMATAN TANJUNG SENANG KOTA BANDAR LAMPUNG
Get PDFThe purposes of this research are to analyze procurement process of raw materials that correspond to six right on (time, place, quality, quantity, type, and price), added value and income of onion cracker processing activities, marketing mix, distribution channels, marketing margins, and the role of support services. This research was a case study method at onion cracker agroindustry in Tanjung Senang Sub-district of Bandar Lampung City. The data collection was conducted in January - February 2018 and was analyzed by qualitative and quantitative descriptive analysis. The results showed that the procurement of raw materials had not fulfilled price component. The production performance of the agroindustry was not good because it had not fulfilled the flexibility component. The agroindustry revenue was considered good because the value of R/C ratio was > 1 and given added value was positive. The marketing strategy of the agroindustry has used the 4P marketing mix component, in which product and price were well, while the place and promotion component have not been used optimally. The marketing chains consisted of two channels. The provided support services of this agroindustry were bank, information and communication technology, transportation, and marketKey words: agroindustry, onion cracker, performanc
ANALISIS PERILAKU PETANI KOPI SERTIFIKASI DALAM MENGELOLA RISIKO LINGKUNGAN DI KABUPATEN TANGGAMUS
Get PDFThis research aims to analyze coffee farming income in Tanggamus District, behavior of coffee farmers in managing environmental risk, and factors that influence behavior of coffee farmers in managing environmental risk. This research was conducted in Sinar Sekampung Village, Air Naningan Sub-District and Gunung Meraksa Village, Pulau Panggung Sub-District in August 2017. The sample in this study involved 44 certification coffee farmers chosen using cluster random sampling method and 24 noncertification coffee farmers chosen using census method. The difference of coffee farming income is analyzed using Independent Sample t-test, while the difference of behavior is analyzed using Mann Whitney Test and the factors is analyzed using binary logistic regression. The results showed that there was no difference in coffee farmers income between certification farmers and noncertification coffee farmers. Sixty-three percents of certification coffee farmers were risk takers and 87,50% of nonacertification coffee farmers were risk neutral. Factors that influence behavior of coffee farmers in managing environmental risk were land area, coffee farming income, and participation of farmers in 4C certification program.Key words: coffee certification, environmental risk, coffee farming incom
EFISIENSI EKONOMI RELATIF USAHATANI JAGUNG ANGGOTA DAN NON ANGGOTA KELOMPOK TANI DI KABUPATEN LAMPUNG SELATAN
Get PDFThis study aims to analyze the profit of corn farming gained by members and nonmembers of farmer groups and relative economic efficiency of those members and non-members. This research was conducted in Natar District South Lampung Regency. The total of 76 farmers was used as samples including 36 members of corn farmer groups and 40 farmers nonmembers. It was analyzed through income analysis, and profit functions. The results showed that during farming seasons 1 and 2, the income of members of farmer groups was significantly higher than that of nonmembers. During farming seasons 1 and 2, members of farmer groups have a higher level of economic efficiency compared to nonmembers.Key words: corn farming income, farmer group members, relative economic efficienc
PENDAPATAN DAN KETAHANAN PANGAN RUMAH TANGGA PETANI JAGUNG DI KECAMATAN BANDAR SRIBHAWONO KABUPATEN LAMPUNG TIMUR
Get PDFThis study aimed to analyze income and the level of food security as well as the factors that influence the food security of household corn farmers. This research was conducted by a survey method in Bandar Agung Village and Sri Pendowo Village, Sub-district of Bandar Sribhawono, East Lampung Regency. Data collection was carried out in February to March 2018 which was analyzed by quantitative descriptive analysis and logistik ordinal statistical analysis. Samples of 69 household’s corn farmers were randomly selected by simple random sampling. The results of this study showed that cash income for corn farming per hectare in the first, secondand third planting season amounted to Rp12,872,858.32; Rp10,201,805.09 and Rp5,440,975.65. In average, household income of corn farmers in Sub-district of Bandar Sribhawono was Rp4,370,336.33. From the cross classification between energy suffeficiency and share of food expenditure which resulted four categories of corn farmers household’s food security,it showed that 7 households (10.14 %) were food resistant, 44 households (63.77 %) were less food, 5 households (7.25 %) were vulnerable to food and 13 households (18.84 %) were food insecure. The factors that influenced the level of food security of corn farmers in Bandar Sribhawono Sub-district were influenced by the food expenditure and household expenditure.Key words: corn farmers, food expenditure, food security, inco
PENDAPATAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI UBI KAYU MANIS DAN UBI KAYU PAHIT DI KECAMATAN SEPUTIH BANYAK KABUPATEN LAMPUNG TENGAH
Get PDFThe objectives of this study are to analyze factors affecting production, analyze the percentage of cassava farming income contribution to household income, and analyze the differences income of sweet cassava and bitter cassava farming. This research was conducted in March to April 2018 in Seputih Banyak, Central Lampung. The to determine production factors, the study used Cobb-Douglas production function. To determine contribution of cassava farming income to household income, the study used production analysis, while to determine income of sweet cassava and bitter cassava farming, the study used Independent Sample T-Test. The number of sample for bitter and sweet cassava were 30 respondents each chosen by non-proportional random sampling. The study indicates that the factors affecting production of bitter cassava are NPK fertilizer, urea fertilizer, SP-36 fertilizer, and harvest age, while the factors that significantly influence sweet cassava are land area and NPK fertilizer. The contribution of industrial cassava farming income to household income is 75.01%, while sweet cassava income only accounts for 6.95% of total household income. There is a significant difference between the income of sweet cassava farming and bitter cassava farming.Key words: cassava, income, productio
PERSEPSI PETANI TERHADAP SISTEM PERTANIAN ORGANIK DAN ANORGANIK DALAM BUDIDAYA PADI SAWAH
Get PDFThe purposes of this research were to determine the performance of organic and anorganic farming systems in wetland rice cultivation, rice farmers’ perception, the related factors to farmers' perception, the differences in rice farmers’ perceptions, and the constraints faced in that applications in Pajaresuk and Pujodadi Village. The data collection was conducted in November - December 2017. The research method used was census. The number of organic and anorganic rice farmers sampled were 35 farmers. The data was analyzed by descriptive analysis, Spearman rank correlation and the Mann-Whitney test. The results of this research show that the performance of organic and anorganic rice farming were land processing, seeding, planting, pest and disease controlling, fertilizating, irrigating, and harvesting. The differences performance of organic and anorganic rice farming were in seeding, pests and diseases controlling, and fertilizing. The rice farmers' perception to organic farming systems was quite good. The related factors to farmers' perception were social interaction, community support, and farmers' interests. There were no significant differences between organic farmers’ perceptions and the anorganic farmers’ perceptions. The constraint faced in the application of organic farming system was the difficulty of maintenance in cultivation, while in the application of anorganic farming systemwas the high costs, but the selling price was relatively low. Key words: anorganic rice, organic rice, perceptio