Jurnal Ilmu-Ilmu Agribisnis
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    IDENTIFIKASI ATRIBUT PELAYANAN DAN TINGKAT KEPUASAN KONSUMEN RUMAH MAKAN BAKSO DI LINGKUNGAN UNIVERSITAS LAMPUNG

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    The aims of this research are to analyze customer’s characteristics, attributes of meatball and services, customer satisfaction; in addition to aplication of attributes and services of meatball restaurant. The data was collected in Januari-Maret 2018. The research location was determined purposively at Restaurant A, B and C, surrounding The university of lampung (Unila). The technique used for sampling was accidental sampling, involving 99 students as respondents. Data was analyzed descriptively by Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The result showed that the consumers were mostly women students at Unila, 21-23 years old of age, having pocket money of Rp500,000 to 1,000,000 per month. The identified meatball attributes were taste, aroma, size of bowl, display of meatball, price, product guarantee, service alertness, service justice, availability of parking area, accessibility of location, cleanliness and employee hospitality. Consumer satisfaction value at Restaurant A, B, C was 70.20%; 71.80% and 67.80% respectively; it meant that customers were satisfied. The attributes needed to be improved at Restaurant A were product guarantee and employee hospitality, while at Restaurant B were price, service justice, service alertness, and employee patience.Key words: attributes, CSI, IPA, meatball, satisfactio

    KAJIAN IMPLEMENTASI PERATURAN MENTERI PERDAGANGAN NOMOR 57 TAHUN 2017 DI BANDAR LAMPUNG

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    This research was conducted to find out the implementation of Minister of Trade regulation number 57 of 2017 in Bandar Lampung and to determine its supporting and inhibiting factors. This study used a qualitative descriptive method and the research location was chosen purposively with the consideration that Bandar Lampung is an area with high population, economic center, and high consumtion of rice as staple food.  The sample size was 25 people consisting of 4 farmers, 2 huller entrepreneurs, 2 large traders, 4 retailers, 12 rice consumers and 1 person as a representative of the food task force. Data collection was conducted in February 2018. The data analysis method used was qualitative descriptive to determine the performance and using Ripley and Franklin's theory to find out the supporting and inhibiting factors. The results showed that the implementation of Minister of Trade regulation number 57 of 2017 in Bandar Lampung was ineffective, although it has supporting factors such as the existence of Standard Operating Procedures (SOP) from the regulations and the establishment of a food task force. Inhibiting factors are the ineffectiveness of the existing food task force, noncompliance of rice business actors, lack of information about policies at the level of rice business actors and the contents of regulations that are not in accordance with the needs of rice business actors.Key words: implementation, regulation, rice, trad

    PENGAMBILAN KEPUTUSAN DALAM PEMILIHAN SAYURAN DAN POLA KONSUMSI SAYURAN RUMAH TANGGA PETANI SAYURAN DI DESA GISTING ATAS KECAMATAN GISTING KABUPATEN TANGGAMUS

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    This research aimed to analyze the decision-making process on the vegetables food choise, the pattern of processed vegetables consumption, and factors that affected the amount of vegetables consumption among households (HH) at Gisting Atas Village. This research was conducted by survey method. Location of this research was determined purposively at Gisting Atas Village Gisting Subdistrict of Tanggamus district. The amount of research samples was as many as 65 HH who were selected by simple random sampling. The data was collected in month of April 2018. The result showed that HH decision making on processed local food consisted of introduction needs, seeking information, evaluation of the alternative, selection and consumption decision, post-selection evaluation. Cabbage and kale vegetables were the most consumed vegetables in which frequency was in sufficient category. The level of education and nutrition knowledge of housewives significantly influenced the amount of vegetables consumption.Key words: consumtion pattern, decision making, vegetables consumptio

    Cover JIIA Vol. 7 No. 4, November 2019

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    Daftar Isi JIIA Vol. 6 No. 1 tahun 2018

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    Daftar Isi JIIA Vo. 7 No. 2, Mei 2019

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    TINGKAT KETAHANAN PANGAN RUMAH TANGGA NELAYAN DI DESA SUKAJAYA LEMPASING KECAMATAN TELUK PANDAN KABUPATEN PESAWARAN

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    The aim of this research are to analyze the level of food security, the factors that affect the level of food security, and efforts to increase the level of food security of fisherman household. The location of this research is chosen purposively in Sukajaya Lempasing Village, Teluk Pandan Subdistrict, Pesawaran Regency in which respondents are 51 fisherman households. The data of this research was primary data and secondary data, collected in February – May 2018 and analyzed by cross-classification between the share of food expenditure and energy adequacy level, ordinal logistic regression, and descriptive qualitative analysis. The results of the research showed that the majority of respondent (68.63%) were classified as less food, and the rest were classified as food secure (13.73%), vulnerable to food (5.88%), and food insecure (11.76%). The affecting factors on the level of food security were formal education level of housewives and household food expenditure.  The efforts to increase the level of food security by Government were through monitoring food availability and food reserves, developing food distribution and stabilization of food prices, Program Keluarga Harapan (PKH), and Raskin.  Whereas, the efforts by fisherman household themselves were food loan (92.16%) and changing dietary habit (7.84%).Key words: cross-classification, fisherman household, food securit

    USAHATANI, PENDAPATAN DAN KESEJAHTERAAN PETANI KOPI DI LAMPUNG BARAT

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    The purposes of this research were to analyze the level of household income and the welfare of coffee farmers in Gunung Terang Village, Air Hitam District, West Lampung Regency.  This research location was chosen purposively in Gunung Terang Village, Air Hitam District, West Lampung Regency.  The research was conducted by survey method.  Data collection was carried out in October 2017 until November 2017.  The sample size was 40 coffee farmers who were drawn by simple random sampling technique.  The analysis used analysis of farm income and household welfare according to Sayogyo criteria.  The results of this study indicate that the average household income of coffee farmers in Gunung Terang Village, Air Hitam Subdistrict, West Lampung Regency were relatively high and the welfare of coffee farmer households based on Sayogyo criteria were categorize as prosperous.Key words: coffee, income, prosperit

    KAJIAN SOSIAL EKONOMI DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA PETANI KELAPA SAWIT DI KABUPATEN TULANG BAWANG

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    This study aims to determine the social, economic and welfare level of oil palm farmer households in Tulang Bawang Regency. The study was conducted in August 2017. The research sample was 54 farmers who are divided into two categories, namely 46 farmers of narrow land and 8 farmers of wide land.  The data is analyzed by qualitative description.  The level of well-being is measured by socio-metric indicators.  The results of the study showed that the average farmer respondents in the study area either of narrow land or wide land had good social categories conditions. Income earned by farmers from oil palm farming of narrow land was Rp29,941,900 / year with a contribution of  83.87% and of labor was 3.91% from the available 329 men working day/year.  Farmers of the wide area had earned Rp86,165,100/year from oil palm farming with a contribution of 94.65% and of labor was 19.82% of the 329 men working day/year.  The level of welfare showed that both of  narrow land and large land were in the category of not poor.Key words: economic conditions, oil palm, social conditions, welfar

    Panduan JIIA 2019

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