Jurnal Ilmu-Ilmu Agribisnis
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RANTAI NILAI AGRIBISNIS KOPI SERTIFIKASI DI KABUPATEN LAMPUNG BARAT
Get PDFThis research aims to analyze certified and non-certified coffee agribusiness value chains found in West Lampung District, analyze the efficiency of certified and non-certified coffee agribusiness value chains and, the formulation of coffee price in the certified and non-certified coffee agribusiness value chains in West Lampung District. The study is conducted in three sub-districts namely Air Hitam, Kebun Tebu and Sumber Jaya. Total respondents coffee farmers are 146 coffee farmers, consist of 85 certified coffee farmers and 61 non certified coffee farmers’ chosen by cluster random sampling method. Total respondents are 20 sellers; consist of 9 group sellers’ collector, 7 local sellers’ collector, 2 wholesalers and 2 exporters chosen by snowball sampling method. Research data was collected in November 2016 to January 2017 and analyzed by qualitative and quantitative analysis. The research result showed that there were three channels in the agribusiness value chain of certified coffee and two channels in the agribusiness value chain of non-certified coffee. Channel three in the agribusiness value chain of certified coffee and channel two in the agribusiness value chain of non-certified coffee have been efficient with formulation process of price certified and non-certified coffee in the agribusiness value chain of coffee in West Lampung, the buyer was a price setter and the seller was as a price taker.Key words: certified coffee, non-certified coffee, value chai
KINERJA DAN NILAI TAMBAH AGROINDUSTRI SAGU AREN DI KABUPATEN LAMPUNG SELATAN
Get PDFThis study aimed to analyze the raw material procurement system based on six components, the performance and the added value of the palm sago agro-industry in Natar subdistrict of South Lampung Regency. The research was a case study in which location was chosen purposively in four Sago Aren Agroindustries by considerating that there were only four agro-industries that were still actively producing sugar palm sago in that area. The reseach data collection was conducted in March - April 2018 and analyzed by qualitative and quantitative descriptive and added value analysis. The results showed that the six components of raw material procurement namely time, place, quality, organization, quantity, and price in Sago Aren of Adi Putra, Oblak, and Surahmat Agroindustries were appropriate because they have been in line with expectations. There was still a component of material procurement standards that have not been matched or did not in line with the expectation in Kartim Agroindustry namely quantity. Production performance in the Sago Aren Agroindustries could be classified as good, because four of the five indicators in production performance namely productivity, capacity, quality, and speed of delivery were appropriate, while indicators of flexibility in the four sago palm agroindustry was not optimal, and the four sago palm agroindustry was feasible because it provided positive added value. Key words: sagu aren, performance, value adde
STRATEGI PENGEMBANGAN KOPERASI UNIT DESA (KUD) MINA TELUK SEMANGKA DI KECAMATAN KOTA AGUNG PUSAT KABUPATEN TANGGAMUS PROVINSI LAMPUNG
Get PDFThis research aims to analyze the internal and external environment, formulate development strategies, and determine the priority strategies of KUD Mina Teluk Semangka. This research uses a case study method. Respondents involved 13 people consisting of administrators and members of cooperatives, experts and regulators. Data analysis methods used are qualitative descriptive analysis, SWOT analysis, and QSPM. The results indicated that internally, cooperatives have the main strength on its business units that are complement each other and suitable to the needs of members, while the main weakness is on the absence of processing.to add value of the products Externally, cooperatives face great opportunities on high level of demand on fish and face the main threat on lack of public awareness in working together. The priority strategies that can be used in developing cooperatives are as the following: utilizing and enhancing the ability of members to diversify their products using fishery product processing technology, collaborating with the government and other parties in creating tourism-based business unit, utilizing trained human resources to overcome limitations in keeping up with technological developments, and increasing awareness of the community in cooperation and members in paying mandatory savings.Key words: cooperative, fisheries, SWOT analysis, QSP
ANALISIS NILAI TAMBAH DAN FINANSIAL USAHA PENGOLAHAN IKAN LELE (Studi Kasus Pada Poklahsar Winaka Kecamatan Kota Gajah, Kabupaten Lampung Tengah)
Get PDFThe purposes of this research are to analyze the added value and the financial feasibility of the business. This research was conducted at the Poklahsar Winaka in the Kota Gajah Subdistrict, Central Lampung Regency. The location was chosen purposively with the consideration that Kota Gajah Subdistrict is a center of catfish production and Poklahsar Winaka is the only catfish processing business in the Kota Gajah Subdistrict. The first goal was analyzed with Hayami's method, and the second used financial feasibility criteria. The results showed that the added values of the products produced in Poklahsar Winaka was IDR21,476.95 per kg of raw materials on catfish meatball product, and IDR23,614.82 per kg of raw materials on catfish nuggets. Poklahsar Winaka business was profitable and feasible to continue and develop.Key words: added value, agroindustry, business feasibilit
POLA KONSUMSI TAHU DAN TEMPE PADA KELUARGA PRASEJAHTERA (KASUS DI KELURAHAN WAY LUNIK KECAMATAN PANJANG BANDAR LAMPUNG)
Get PDFThis research aimed to know the pattern of tofu and tempe consumption, and factors that affected tofu and tempe consumption. The method used in this research was survay in which location was chosen purposively at Way Lunik village, Panjang Subdistrict, Bandar Lampung. This research employed 60 sample families, in which housewives saved as respondents. The data were taken in August 2017 and analyzed quantitatively by multiple linier regression and descriptive method. The result showed that the average of total consumption of tofu by underprivilage families was 2,017.50 grams/week or 288.21 grams/day, while for tempe was 1,296.50 grams/week or 185.21 grams/day. Underprivilage families ate tofu and tempe very often. Consumption purposes of tofu and tempe was for pleasure and habit in which processing use deep frying and being sauteed. Underprivilage families consumpted tofu and tempe by buying. Factors that affected on tofu consumption by underprivilage families were tofu price, chicken egg price, and number of family members; while factors that affected on tempe consumption by underprivilage families were salted fish price, chicken egg price, family income and the number of family members.Key words: consumption pattern, tempe, tofu, underprivilage familie
ANALISIS KINERJA AGROINDUSTRI KELAPA SAWIT PT ABC DI KABUPATEN MESUJI MENGGUNAKAN METODE BALANCED SCORECARD
Get PDFThis study aims to determine the performance of PT ABC based on the Balanced Scorecard in Mesuji Regency. The research is a case study, conducted by using secondary data of PT ABC from 2015-2017 periods to analyze financial perspectives. For other perspectives were conducted through the calculation of the results of interview using a questionnaire. The population in this study are PT ABC customers and employees. While the samples are five companies for customer respondents, and 60 people for employee respondents. Data collection research was conducted in January 2019. The result of the research showed that the overall performance of PT ABC was in fairly good category. In a financial perspective, variables of return on investment and total assets turnover have shown good performance. For the customer perspective, it showed good performance by looking at variables of customer satisfaction and customer retention. In the perspective of internal business processes, it showed that conditions were still worse as the operating profit margin has decreased and the index "K" obtained exceeded the tolerance threshold. For the perspective of learning and growth, it showed in fairly well condition by looking at employee satisfaction scores and employee retention.Key words: balanced scorecard, financial, performanc
SISTEM PEMASARAN LADA HITAM DI KABUPATEN LAMPUNG BARAT PROVINSI LAMPUNG
Get PDFThis research aims to analyze the efficiency of black pepper marketing system in West Lampung Regency of Lampung Province. The research was conducted purposively at Fajar Bulan and Mutar Alam Village of Way Tenong Subdistrict, Sukajadi and Rigis Jaya Village of Air Hitam Subdistrict in October-December 2017. Farmer respondents and marketing agent respondents were taken by tracing marketing networks. Data analysis included analysis of marketing system efficiency was conducted by employing SCP method. The results showed that the marketing system of black pepper in West Lampung Regency weren’t efficient based on: the market structure was an imperfect competition, the market conduct showed pepper price determination by pepper buyers, but there was still negotiation system. There were two payment systems that were cash and credit system. The analysis of market performance showed that there were three marketing channelsin which marketing margin were relatively high, Ratio Profit Margin not spread evenly, and the elasticity of price transmission (Et) was less than one, although producer share (PS) value was high (above 80 percent). Key words : black pepper, efficiency, marketing system, SCP metho
ANALISIS RANTAI PASOK TOMAT DI KECAMATAN SUKAU KABUPATEN LAMPUNG BARAT
Get PDFThis research aims to find outsupply chain, flow patterns of goods, information, and finance, supply chain performance, and marketing efficiency. The research was carried out in two villages namely Tanjung Raya Village and Hanakau Village of Sukau District. Determination of the location of the study was conducted purposively considering the area as a center for vegetable production in West Lampung Regency. The respondents involved were 74 people, consisting of 30 vegetable farmers, 10 agents, 12 wholesalers, and 22 retailers. The first and second objectives were analyzed using a descriptive method, the third objective was analyzed using supply chain performance measurement, and the fourth objective was analyzed using marketing efficiency. The results proved that stakeholders involved in the tomato supply chain consist of farmers, agents, wholesalers, retailers, and consumers. The flow of goods occured from upstream to downstream, and the flow of information occurs from upstream to downstream. Meanwhile, financial flow occured from downstream to upstream. The tomato supply chain performance was in a good criteria, because it reaches the foodscor card value, but the distribution is inefficient because the overall ratio of profit margins among marketing institutions is spread unevenly and less than zero. Key words: marketing efficiency, performance, supply chain, tomat