Jurnal Ilmu-Ilmu Agribisnis
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ANALISIS PENDAPATAN USAHATANI ANGGOTA KOPERASI DAN NILAI TAMBAH PRODUK OLAHAN KOPI DI KOPERASI AGRO PANCA BHAKTI KABUPATEN LAMPUNG BARAT
Get PDFThis research aims to analyze income farming of cooperative members and added value of processed products of coffee at cooperative Agro Panca Bhakti. This research was purposively conducted at Cooperative Agro Panca Bhakti, Sekincau, West Lampung Regency from May to July 2018 with 34 respondents cooperative members and 4 respondents cooperative management. The data of this research were collected by using case study method and were analyzed descriptively by income farming analysis and value added method by Hayami. The results of this research showed that the average of income based on total cost per year received by cooperative members was Rp11.012.188,82 per hectare. Processed products of coffee at cooperative Agro Panca Bhakti was viable development because it has positive added value.Keywords : coffee, income farming, value adde
PENGARUH PROGRAM UPAYA KHUSUS (UPSUS) TERHADAP PRODUKTIVITAS, BIAYA POKOK PRODUKSI DAN PENDAPATAN USAHATANI PADI DI KABUPATEN PRINGSEWU
Get PDFRice is the staple food of Indonesian people. In 2014, its production was less than its need including its losses. Therefore, during 2015-2020, in order to increase the production through increasing its yield and its cropping intensity, the Ministry of Agriculture had been implementing the program of Upaya Khusus, called Upsus. The Upsus could be success if the farmers who participated in this program spent less the rice standard cost and obtained bigger profit. The question was whether the Upsus could increase yield, decrease standard cost and increase profit. Accordingly, the objective of this study was to answer this question. There were 30 respondents chosen by the simple random sampling method from six villages of three subdistricts. Each respondent was interviewed his farming budget in four seasons, i.e. rainy season 2014/2015, dry season 2015, rainy season 2017/2018, and dry season 2018. Consequently, the number of observation was 120. The data farming budget were used for getting the three following variables, i.e. yield (ton/ha), production standard cost (Rp/kg), and profit (Rp million/ha). The data were analyzed by using three multiple regression models. This study revealed that the Upsus was statistically significant on increasing its yield, decreasing its standard cost and increasing its profit. By implementing the Upsus, the increment in yield and profit of rice farming were 3 percent and 30 percent, respectively. The decrease in standard cost was 6 percent. The average yield, the standard cost and the profit of rice farming in Upsus were as follows 5,20 ton/ha, Rp4.154,-/kg and Rp6,82 million/haKeywords: profit, standard cost, upsus, yiel
ANALISIS EFISIENSI USAHATANI JAGUNG ANGGOTA DAN NON-ANGGOTA KELOMPOK TANI DI KECAMATAN MARGA TIGA KABUPATEN LAMPUNG TIMUR
Get PDFThis research aims to analyze the level of technical efficiency, technical inefficiency factors, and economic efficiency of corn farming of members and nonmembers of farmer groups. This research was conducted in the Gedung Wani and Negeri Katon Villages of Marga Tiga District, East Lampung. Respondent farmers were determined intentionally with a simple random sampling. This research use a survey method and the data were collected in February-March 2019. Technical efficiency, technical inefficiency factors, and economic efficiency were analyzed using the Stochastic Frontier 4.1. The results showed that corn farming in Marga Tiga District was technically efficient, with an efficiency of 0.95. The number of family members can increase technical inefficiency, age and experience can reduce technical inefficiency, while education and farmer groups membership do not affect technical inefficiency. Corn farming in Marga Tiga District was also economically efficient with an efficiency level 0.89 for members of farmer groups and 0.90 for non-members of farmer groups.Key words: corn farming, efficiency, farmer group
PARTISIPASI PETANI ANGGOTA P3A DALAM PENGELOLAAN AIR DI DESA BANDAN HURIP DAN PALAS JAYA, KECAMATAN PALAS KABUPATEN LAMPUNG SELATAN
Get PDFThis study aims to analyze the level of participation of P3A member farmers in irrigation water management, to find out the variables that affect the level of the participation, and to find out the implications of research findings on irrigation water management. The research location was chosen deliberately in the villages of Bandan Hurip and Palas Jaya, Palas Subdistrict, South Lampung Regency. The research was carried out in June 2018 using a survey method. The number of respondents was 82 P3A members determined using the Slovin formula. The level of participation of P3A members was analyzed descriptively, the variables affecting the level of the participation were analyzed using ordinal logistic regression, and the implications of the research findings were analyzed using qualitative descriptive analysis. The results showed that the highest level of participation of P3A members in water management was 43.90% at the low classification level. The variables that influence the level of the participation in irrigation water management are the member interaction and the members’ motivation, while variables that do not affect are the group's role, level of knowledge, and members’ activity.Key words: participation, P3A, water managemen
PREFERENSI KONSUMEN TERHADAP BUAH-BUAHAN DI KOTA BANDAR LAMPUNG
Get PDFFruit consumption in Indonesia, especially in Lampung Province, has not reached the Nutrient Adequacy Ratio (NAR) yet, and this threatens the health of young people in the future. Efforts to improve the consumption begin by analyzing the influence of social and personal factors then evaluate consumer preferences for fruits in Bandar Lampung. The consumer preferences explained by different attributes combination for several fruits, such as mangoes, oranges, and bananas. Data were collected with the survey method to 100 respondents. Social factors significantly influence fruit consumption. The social factors relate to the influence of other peoples that affects fruits consumptions. Price is an essential attribute considered by consumers when choosing fruits. Consumers prefer cheap fruits, sweet tasted, small, and clean skinned. Key words: conjoint analysis, consumption, fruit, preference
SIKAP DAN KEPUASAN KONSUMEN DALAM PEMBELIAN BOLEN PISANG CV MAYANG SARI DI KOTA BANDAR LAMPUNG
Get PDFThis study aims to determine attitudes, purchasing patterns and customer satisfaction on banana bolen CV Mayang Sari. This research method uses a survey method. Samples of this study consisted of 40 consumers who had purchased and / or consumed banana bolen 3 times. The data analysis methods used were descriptive, Fishbein's Multi-attribute model, Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The attributes used in this study are price, taste, flavor variants, size, texture, product packaging, and accessibility). The results showed that consumers liked banana bolen or had a good attitude with an Ao value of 132.52, the pattern of buying banana bolen CV Mayang Sari by 52.50 percent consumers, namely two boxes (20 pieces) of banana bolen in one transaction with the flavor variant that consumers are most interested in is chocolate 55 percent. The frequency of consumer purchases is 90 percent made once a month, customer Satisfaction Index (CSI) in consuming banana bolen CV Mayang Sari is in the very satisfied criteria, which is equal to 83.82 percent. Based on Importance Performance Analysis (IPA), there is one attribute that falls into quadrant I (Main Priority), namely the taste attribute. In quadrant II (Maintain Achievement) there is one attribute, namely the price attribute, while in quadrant III (Low Priority) there are attributes of size and ease of obtaining products, and in quadrant IV (Excessive) there are several attributes, namely texture, flavor variants, and product packaging.Key words: attitude, banana bolen, CSI, IP
ANALISIS PENDAPATAN DAN NILAI TAMBAH AGROINDUSTRI TAHU DAN TEMPE DI DESA BANDAR AGUNG KECAMATAN TERUSAN NUNYAI KABUPATEN LAMPUNG TENGAH
Get PDFThis study aims to analyze income and added value in tofu and tempe agroindustries in Bandar Agung Village Terusan Nunyai Subdistrict Lampung Tengah Regency. The data were collected in January - Febuary 2020 using a case study method. Agroindustry income is obtained from subtracting the total revenue by total costs and the calculation of added value uses Hayami value added method. The results of this study showed that profit of tofu production was IDR5,046,112.98/week and of tempe was IDR1,903,857.44/week with the R/C >1, meaning that the business was profitable and feasible. The calculation of added values of tofu and tempe agroindustries showed postive values with added value ratios of 56.75% of tofu agroindustry and 53.15% of the tempe agroindustry.Key words:income, added value, agroindustry, soybea