Jurnal Ilmu-Ilmu Agribisnis
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    Tim Pengelola JIIA 2022

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    ANALISIS KINERJA PRODUKSI DAN NILAI TAMBAH AGROINDUSTRI KERIPIK SINGKONG DI KELURAHAN GANJAR ASRI KECAMATAN METRO BARAT KOTA METRO

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    This study aims to analyze the production performance and added value of cassava chips agroindustry in Ganjar Asri Village, West Metro District of Metro City. Respondents of this study are the owners of agro-industry cassava chips.  Data were collected from March to April 2021. The analytical methods used are quantitative and qualitative descriptive analysis and Hayami’s Value-Added Analysis. The results show that the procurement of raw materials with six components, namely the time and place of both agroindustries is not correct, while the components of price, type, quality, and quantity are right. The production performance of both agroindustries, on indicators of productivity, production capacity, quality, delivery speed, and process speed are appropriate, and flexibility indicators can not be said to be good because the flexibility of both agroindustries has not been optimal. Agroindustry cassava chips provide an added value greater than zero NT > 0 or positive, so both agroindustries are worth to be developed. The marketing channels carried out by both cassava chip agroindustries are producers - retailers – consumers. Keywords: added value, agroindustry, cassava, marketing

    SIKAP, POLA KONSUMSI, DAN KEPUASAN KONSUMEN KOPI KETJE DI KOTA BANDAR LAMPUNG

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    This study aims to analyze attitudes, consumption patterns, and consumer satisfaction of Kopi Ketje in Bandar Lampung City. This study uses a survey method which was carried out at 16 branches of Kopi Ketje in Bandar Lampung City in January 2022 with 50 respondents. The analytical tools used are Fishbein multi-attribute, qualitative descriptive analysis, and the Customer Satisfaction Index (CSI). The consumers who made the most purchased were women aged 17-25 years as many as 34 consumers. The number of family members of Kopi Ketje consumers are mostly 4 people and the majority(82%) of Kopi Ketje consumers is students. Most of the consumer respondents (46%) earn an income of IDR 500.001.00 - IDR 1.000.000,00 per month. The results of the study show that the total attitude value of consumers is 90.18 with a fairly good category. Kopi Ketje consumers usually buy and consume Kopi Ketje drinks as much as 250-549 ml per transaction (66%) with most of the frequency of purchasing Kopi Ketje as much as 1-3 times per month (88%). The variation of Kopi Ketje that is much preferred by consumers is the ndeso coffee variation (42%) with most of the reasons for enjoying the taste (46%), however, most of the other coffee drink brands that are often purchased by consumers are Kopi Janji Jiwa (58%) because of the taste. Halal assurance is considered very important by consumers (86%). The CSI value was obtained at 82.29 percent (very satisfied).Keywords: attitude, coffee, consumption pattern, satisfaction.

    Tim Pengelola JIIA 2022

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    ANALISIS KINERJA, HARGA POKOK PRODUKSI DAN KEUNTUNGAN AGROINDUSTRI TAHU DI PEKON GADINGREJO KECAMATAN GADINGREJO KABUPATEN PRINGSEWU

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    This study aims to analyze the performance of production and cost of goods produced in the tofu agroindustry in Pekon Gadingrejo, Gadingrejo District, Pringsewu Regency. The research locations were carried out in three tofu agroindustries located in Pekon Gadingrejo, Gadingrejo District, Pringsewu Regency, which was chosen intentionally (purposively) with the consideration that the pekon in Gading Rejo District is a tofu production center in  Pringsewu Regency. The respondents in this study were owners of agroindustries. The data analysis used is descriptive qualitative and quantitative. Analysis of data is cost of goods produced using full costing analysis. The results showed that the production performance in the three agro-industries of tofu in Pekon Gadingrejo, Gadingrejo District, Pringsewu Regency, based on productivity, capacity, quality, process speed, and delivery speed was good, but based on flexibility indicators, it was not yet oftimal, because there was no other products produced from the same raw materials. As a result of the calculation of the cost of goods produced, the three agro-industries know are profitable and worthy of development. The biggest advantage is in the type of tofu pong. Keywords : cost of production, production performance, tofu

    Panduan Penulisan JIIA 2022

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    PENGARUH KEPEMIMPINAN, KARAKTERISTIK BIOGRAFIS, DAN MOTIVASI TERHADAP KINERJA OPERATOR PROSES PT. SUGAR LABINTA LAMPUNG SELATAN

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    This study aims to analyze the leadership, background, and motivational impact of process operator leadership, motivation, and performance and processing operator performance.  This survey was conducted at PT Sugar Rabinta South Lampung, especially the processing unit in December 2021 to January 2022.  This research is conducted by a survey method involving 63 samples of processing operators.  Respondents in this study are foreman and operators.  The survey data were analyzed using descriptive analysis and multiple linear regression analysis.  The results showed that the foreman leadership of the processing section were quite good, the motivation of processing operators was quite good and the performance of process operators was categorized as good.  Ethnicity had a significant effect on the performance of process operators, while age, education, length of service, and the number of family members had no effect on the performance operators.  Leadership and motivation had significant effect on the performance of process operators.Key words: biographical characteristics, employee performance, motivation, leadershi

    ANALISIS PRODUKSI DAN PENDAPATAN USAHATANI UBI KAYU DI KECAMATAN BLAMBANGAN PAGAR KABUPATEN LAMPUNG UTARA

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    This research aims to analyze the factors that affect the production of cassava farming and cassava farming income in the Blambangan Pagar sub-district North Lampung District. The research was conducted in Blambangan Pagar Sub-district North Lampung District. This research method is a survey method with purposive sampling technique and random sampling. Respondents in this research consisted of 70 raspondents divided into two villages, 37 respondets in Pagar Gading Village and 33 respondents in Blambangan Village. This research uses Cobb-Douglass production factors analysis method and R/C ratio income analysis. Data collection was carried out from February 2021 to March 2021. The results showed that the factors that influenced the production of cassava farming in the Blambangan Pagar Sub-district were land area, seeds, ures fertilizer and phonska fertilizer. The income for cassava farming in Blambangan Pagar Sub-district obtained an acceptane ratio or R/C for a total cost of more than 1, namely 1,45, wich means that cassava farming is profitable and feasible to cultivate.Keywords: Cassava, farming, Income, productio

    ANALISIS PREFERENSI KONSUMEN TERHADAP PEMBELIAN KOPI DEKAFEINASI GHALKOFF DI BANDAR LAMPUNG

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    Decaffeinated coffee is a coffee that has been processed to decrease the caffeine that contained in coffee. Preference analysis is important to do, it help the producer plane the right marketing strategy to win the competition against brands on the market.  The aim of this research are to identify the consumer preference for decaffeinated coffee purchases from the importance level of each attribute and to identify Ghalkoff's decaffeinated coffee attributes are the most considered in purchasing.  The research questionnaire was distributed to 30 samples of respondents from Bandar Lampung using accidental sampling.  The analytical method used to answer the research is conjoint analysis.  The research showed that consumer preferences for purchasing Ghalkoff’s decaffeinated is refer to coffee with the attributes coffee powder sharp and distinctive aroma that has a soft texture coffe powder with affordable price and easily to find and the attribute most considered to purchase the decaffeinated coffee by consumer is aroma. Key words : attributes, decaffeinated, preference

    Cover JIIA Vol.10 No. 2, Mei 2022

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