Organic Eprints
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Vaches et climat
No full textComment concilier l'élevage bovin et la protection du climat? Cette publication de la série "Faits et chiffres" met en lumière le conflit d'objectifs entre les émissions de méthane des ruminants et leur rôle crucial dans une agriculture durable. Elle présente des stratégies envisageables pour réduire les émissions de gaz à effet de serre et replace l'élevage biologique basé sur les herbages dans le contexte plus large de la sécurité alimentaire et des services écosystémiques
Organic Agricultural Knowledge and Innovation System (AKIS) in Austria
Full text linkKnowledge transfer becomes more dynamic, and research results are accessible for practitioners.
Practical recommendations
Practical instruments and approaches of the Austrian AKIS strengthen knowledge exchange and innovation in organic farming and rural development. Austrian organic farmers can get involved in the below (Table 1) initiatives and take an active role in fostering collaboration between research and practice
Effekter af biodiversitetsfremmende landskabselementer på bestøvere i landbrugslandet
No full textSom del af EcoMetric-projektet (2024-2026) er formålet med denne rapport at sammendrage viden fra litteratur om de biodiversitetsfremmende landskabselementer og tiltag i landbrugslandskaber, der fremmer abundans og diversitet af insekter. Rapporten skal fungere som vidensgrundlag til projektet
Establishment of an organic line of rainbow trout
Full text linkThis poster shows the deliverables of the Troutganic project and some results of the genomic variation assessment
«Alle fine, l'animale passa sempre in secondo piano»
No full textIl filosofo Markus Wild esamina criticamente l’allevamento di animali da reddito e chiede più diritti per gli animali
Podcast: Renate Künast – Wir haben das Recht alles zu wissen | FiBL Focus
No full textRenate Künast zählt zu den bekanntesten politischen Stimmen für eine nachhaltige Landwirtschaft, eine gerechte Ernährungspolitik und starke Verbraucherrechte. In dieser Folge spricht Anke Beermann mit der Juristin, ehemaligen deutschen Bundesministerin und langjährigen Bundestagsabgeordneten über ihren Weg in die Politik, über Erfolge und Rückschläge. Und darüber, warum sie auch nach vier Jahrzehnten nicht müde wird, sich einzumischen.
Das Gespräch reicht vom Wandel der Landwirtschaft über den Einfluss mächtiger Lobbys bis hin zur Frage, wie Forschung, Gleichstellung und politische Rahmenbedingungen zusammenspielen müssen, um echten Wandel möglich zu machen. Renate Künast fordert ein neues Selbstbewusstsein in der Landwirtschaft, und erklärt, warum „Lebensmittel“ wieder das sein sollten, was sie im besten Sinne sind: Mittel zum Leben.
Wir haben das Gespräch mit Renate Künast in voller Länge belassen. Manche Passagen sind ausführlicher, aber genau das erlaubt einen ehrlichen Einblick in ihre Haltung und die politischen Hintergründe
Consumer Acceptance of Meat Quality From Organically Grown Broilers Raised on Microalgae- and Pea-Supplemented Diets
Full text linkOverall, consumers accepted organic chicken meat from broilers raised on microalgae-supplemented feed. Younger Danish consumers (18-49 years) had greater preference for yellow microalgae-fed chicken and more positive attitudes towards microalgae in chicken feed
Bioherbstanbau 2025 - Informationen zu Sorten, Saatgut und Kulturführung
Full text linkDer Bionet Herbstanbau-Ratgeber enthält Informationen zu Sorten, Saatgut und Kulturführung. Es werden speziell Sorten mit für den Biolandbau relevanten Eigenschaften beschrieben, die auch als Biosaatgut verfügbar sind.
Ergänzt werden die einzelnen Kulturarten mit bundesweiten Ergebnissen aus Praxisversuchen, die im Rahmen des Projektes "Bionet" angelegt wurden
D4.1 Strategies for valorisation of biodiversity in an international perspective
No full textThis report aims to give an overview of strategies to valorise biodiversity and ecosystem services in food systems and the findings of this topic in an international perspective. Furthermore, it delves into what kinds of valorisation strategies exists already and how these are structured in terms of documentation, communication and what is valued when it comes to conserving biodiversity in agri-food systems. Draw-ing on a mixed-method approach, the report combines a scoping review of international literature, mapping of existing initiatives, and qualitative interviews with organisations working actively to integrate biodiver-sity into their production systems and value chains. The analysis identifies four overarching strategy types: point-based incentive models, certification and labelling schemes, decision support tools, and educational approaches, and direct sales through short value chains. Furthermore, it discusses the implications for pro-ducers, consumers, and biodiversity governance. These strategies reflect different logics of value creation and stakeholder engagements, ranging from structured metrics and third-party verification to relational trust and cultural storytelling.
The findings highlight that while some actors seek to valorise biodiversity through quantifiable actions, others rely on more narrative-driven or culturally embedded approaches. Educational tools provide tailored guidance and monitoring frameworks, while direct-to-consumer models foster transparency and engage-ment through personal relationships and place-based narratives. A central challenged identified across the initiatives is the lack of standardised frameworks for documenting and communicating biodiversity effects. Despite this, many organisations find their own ways to translate ecological complexity and actions to-wards complexity into formats that resonate with consumer, stakeholders, and policymakers. The report argues that effective valorisation requires hybrid approaches that combine monitoring with cultural rele-vance, enabling producers to navigate diverse market demands while contributing to biodiversity conserva-tion. Ultimately, the report underscores that valorisation of biodiversity is not a singular pathway, but a constellation of strategies shaped by ecological, economic, and socio-cultural contexts. As biodiversity continues to decline globally, the urgency to embed its value within food systems grows. Future efforts should focus on refining documentation standards, expanding stakeholder networks, and fostering integra-tive approaches that support both ecological complexity and resilience and socio-economic sustainability
