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اجازة نتيجة الطالبة رزان كمال الدين نصرالدين عبدالله ماجستير العلوم في بنيئة الشبكات كلية الدراسات العليا
No full textاجازة نتيجة الطالبة رزان كمال الدين نصرالدين عبدالله ماجستير العلوم في بنيئة الشبكات كلية الدراسات العلي
مقترح تعديل برنامج ماجستير في علوم البيئة والايكولوجيا كلية علوم الجغرافيا والبيئة
No full textمقترح تعديل برنامج ماجستير في علوم البيئة والايكولوجيا كلية علوم الجغرافيا والبيئ
عرضت نتيجة الطالب الزبير عبدالهادي شريف رحمة للسيد المدير لاجازتها نيابة عن مجلس الاساتذة
No full textعرضت نتيجة الطالب الزبير عبدالهادي شريف رحمة للسيد المدير لاجازتها نيابة عن مجلس الاساتذ
Suitability of Wheat Cultivars Grown in Three Locations in Sudan for Bread Making
No full textThe objectives of this work were to study the quality characteristics of wheat
(Triticum aestivum L.) cultivars grown at three locations and to evaluate their
performance in bread making. Proximate analysis, hectoliter weight, thousand kernels
weight, gluten quantity and quality, falling number and sedimentation values were
determined for 20 wheat cultivars grown in three locations in Sudan (Medani, Hudeiba
and Dongola) compared with Canadian wheat flour. The best six cultivars were selected
and subjected to more detailed study. The results showed significant (P≤0.01) differences
in the quality tests among locations and genotypes. The results showed that cultivar
KAU2* CHEN/BCN.CMB had the highest protein content when grown at Hudeiba
(14.06%) and Dongola (13.87%). This high protein content was accompanied by high
gluten (44.06% and 38.38%, respectively). Cultivar RGO/SERI/ TRAP// Bow grown in
Hudeiba had the highest wet gluten (45%) and water absorption. Generally, increase in
hectoliter weight was accompanied by increase in protein content. The highest dough
development time was recorded for cultivar PYT # 23 (DW R39 × CONDOR “S”)
14P×T grown in Dongola. The same cultivar when grown in Medani had the highest
dough resistance to extension. In Sudanese wheat flour, location has great effect on the
molecular weight of the protein. The highest molecular weight was recorded for cultivar
PYT #23 (DWR39 × CONDOR “S”) 14 P×T grown in Dongola, while the lowest value
was recorded for cultivar CONDOR “S”/ 14PYT// DWR39 grown in Medani. Cultivar
TEVEE “S”/ SHUHA “S” and PYT# H23 (DWR39×CONDOR “S”) 14P×T grown in
Medani and cultivar IHSGE#20 grown in Dongola could be classified as good cultivars
for bread making as they have high molecular weight and loaf bread specific volume.
Cultivars RGO/ SERI/ TRAP// Bow and CONDOR “S”/ 14PYT// DWR39 grown in
Medani are preferred for cakes, cookies, crackers and flat bread for their weak dough.
The highest binding ability of starch to SSL and EMG was shown by cultivars RGO/
SERI/ TRAP// Bow and TEVEE “S”/ SHUHA “S” at all locations which indicates that
starch binding ability to surfactants is controlled mostly by genetic factors rather than
location. α- amylase activity was low for all wheat grown at different locations in Sudan
due to low humidity at maturity and harvest time
Supplementation of Sudanese Sorghum Bread (Kisra) with pumpkin (Cucurbita spp.) Seed Kernels Flour
No full textThe objectives of this study were to investigate the nutritional value and quality of
the sorghum bread (kisra) supplemented with pumpkin seed kernels flour. Proximate
analysis of pumpkin seed kernels flour and production of Sudanese sorghum bread (kisra)
supplemented with various ratios (5%, 10% and 15%) of pumpkin seed kernels flour were
carried out. Energy values, contents of minerals and amino acids were determined for raw
flour of pumpkin seed kernels, sorghum flour and their supplemented kisra product. The
most significant (P≤0.05) effect of supplemented kisra was the increase in protein content
from 10.6% for the control kisra to 12.6%, 14.7% and 16.5% for kisra supplemented with
5%, 10% and 15% pumpkin seed kernels flour, respectively. The contents of crude fiber,
ash, moisture and fat of the supplemented sorghum kisra were also increased, but the
content of carbohydrate was decreased as a result of supplementation. The replacement of
sorghum flour with different ratios of pumpkin seed kernels flour resulted in a concomitant
increase in the energy value of the kisra produced. Minerals content significantly (P≤0.05)
increased especially K from 17.07mg/100g in control kisra to 18.5, 19.6 and 20.4mg/100g,
P from 206.1mg/100g in control kisra to 240.6, 253.6 and 266.8mg/100g and Mg from
9.6mg/100g in control kisra to 11.6, 13.8 and 15.5mg/100g in kisra supplemented with 5%,
10% and 15% pumpkin seed kernels flour, respectively. Amino acids content of kisra
supplemented with 5%, 10% and 15% pumpkin seed kernels flour also increased especially
lysine from 24.9mg/100g in control kisra to 55.5mg/100g, 58.7mg/100g and 64.1mg/100g
protein and thrionine from 38.9mg/100g in control kisra to 56.2mg/100g, 80.9mg/100g and
85.4mg/100g protein, respectively. The sensory evaluation revealed that the supplemented
sorghum kisra was highly accepted by the panelists at 10% pumpkin seed kernels flour
supplementation. The high amount of protein and minerals especially P, Mg, K and Fe as
well as limiting amino acids lysine and thrionine reinforced the usefulness of pumpkin seed
kernels flour for supplementation of sorghum flour
Effect of Sewage Water on the Performance of Two Sorghum Forage Cultivars
No full textAn experiment was conducted in a farm at Soba Alhila, Khartoum, to investigate the effect
of untreated sewage water on growth, weight and quality of two forage sorghum cultivars
(Abu Sabein and Pioneer). The treatments were 100% sewage water, 75% sewage water
with 25% pure water, 50% sewage water with 50% pure water, 25% sewage water with
75% pure water and 100% pure water. The treatments were arranged in a completely
randomized design with four replications. The results showed that all growth attributes,
fresh and dry weight per plant increased with increase in the ratio of sewage water in the
irrigation water. Pioneer significantly exceeded Abu Sabein in plant height, stem thickness,
leaf area, fresh weight per plant and dry weight per plant, but the difference in the number
of leaves per plant between the two cultivars was not significant. Crude protein increased
and crude fiber decreased with the increase in sewage water percentag
Mapping Vegetation Degradation in Sudan Using NDVI data (1993-2003)
No full textDesertification is a main environmental problem in Sudan. Due to the spatial
nature of desertification, remote sensing (RS) and geographic information system (GIS)
technologies are appropriate tools of providing practical and real time analysis
capabilities, which could play an important role in assessing and monitoring
desertification. The normalized difference vegetation index (NDVI) data source in the
present study was the image archive covering East Africa between 1993 and 2003. The
different change classes of NDVI values over the study period were calculated and
mapped, using RS and GIS data. The results showed that the calculated areas of different
change classes of NDVI, throughout the study period, reflected the variations in the
vegetation cover in terms of decreased and increased areas. Most of the unchanged areas
are related to desert areas in Northern Sudan, the permanent tree cover (woodland/forest)
areas in Southern Sudan and rangelands. The analysis identified the following three areas
where degradation has occurred: (1) Al Gedarif, Sennar, Gezira, White Nile, and Kassala
states, which are the main rainfed mechanized crop production areas, (2) areas around
major oil fields, (3) areas in Western Equatoria, Bahr Eljebel, Jonglei and South Darfur
states around the main towns (Yambio, Yei, Juba, and Nyala). Area having increased
vegetation cover over the last 10 years was 9.81% (244500.6 km²) of the total area of
Sudan. The unchanged areas are related to desert areas and semi-arid areas in North
Sudan where the primary perennial vegetation cover that have existed for decades and
composed of slow growing Acacia species, while the unchanged areas in Southern Sudan
(Wood land/Forest) the trend could be attributed inaccessibility for mechanized croplands
agriculture, firewood collectors and charcoal production
New Developments in the Diagnosis of Some Viral Diseases of Camels
No full textInfectious and emerging diseases are major constraint for camel health and
production in Africa and Asia. The accurate diagnosis of these diseases is central in their
effective control. Traditionally, histopathology, virus isolation in cell culture or
embryonated eggs, immunodiffusion and immunofluorescent tests and electron
microscopy have been used for diagnosis of camel viral diseases, but recently molecular
techniques are increasingly replacing them. The aim of the present study was to review
the main current and new molecular diagnostic techniques for diagnosis of some camel
viral diseases; namely, camelpox, camel contagious ecthyma, camel papillomatosis and
morbillivirus infection. The experience of the Virology Laboratory at the Department of
Microbiology, Faculty of Veterinary Medicine, University of Khartoum during 2003-
2010 on diagnostic application of gel-based polymerase chain reaction (PCR) and partial
gene sequencing, including postgraduates research work on these important camel
diseases are summarized and discussed. The performed PCR assays enabled rapid and
early laboratory confirmation and molecular differentiation among the causative viruses
as well as genotyping camel papilloma virus for the first time. The contribution of these
achievements to the development of the animal production sector in the Sudan is
highlighted
حالة دراسة في محافظة حلب
No full textThe transport with different forms, is the primary key of the economy, in all countries as it is an essential element in the social life of each human societies, but at the same time it is one of the main sources of air pollution, especially if this sector is not subject to strict laws, such as determining the age of a specific transport permitted to use within the big cities, in addition to strict periodic tests on these means, and application instructions meticulously. This search focuses on the analysis of the problem of air pollution, and to identify the most important air pollutants, and then deals with the study of the influence of the traditional means of transport in the major cities on the rates of air pollution, and apply it to the city of Aleppo. And the procedures that we have make to reduce the air pollution in the big cities, including Alepp