Open Journal System Yapenas 21 Maros
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The Effectiveness of Hypnopressur Hegu Point (li4) and San Yin Jiao (sp 6) on the Duration of Labor in The First Stage of The Active Phase of Primigravida
No full textProlonged labor is a complication that increases maternal and fetal mortality. Hypnopressur is a therapy that is being developed to treat pain and length of labor. The aim of this study was to prove that hypnopressur is more effective in shortening the duration of active phase I primigravida labor. The study design was randomized control trial. The research subjects were 80 divided into 4 groups: hypnopressure group (HP) n=20, hypnotherapy (HA) n=20, acupressure (AK) n=20 and control group (K) n=20 Intervention in the active phase of the first stage of labor. Statistical test using Wilcoxon, Kruskal Wallis, and Treatment Effect Analysis Test (RR, RRR, ARR). Hypnopressur (HA) was effective in shortening the length of labor compared to hypnoaudio, acupressure and deep breathing supported by the median value of labor duration in the HP group of (120). The 4 groups showed a significant difference (p=0,032). The results showed that the test difference between the 2 treatment groups were as follows, the HP VS HA group had a difference but not significant (p=0,171), the HP VS AK group had a significant difference (p=0,031), there was a significant difference in the HP VS K group (p=0,006). HP was compared to the control group with an RR of 2,5 (CI 1,739 -28,174), meaning that the RR number was statistically significant and had 2,5 times shorter labor duration than the control group. ARR of 45% means that the difference in the ability of HP treatment in shortening the length of labor is 45% compared to the control group. Conclusion HP is more effective in shortening the duration of the first stage of labor in the active phase of primigravida
Pemberdayaan Usaha Ekonomi Produktif Melalui Inovasi “Yogjakara”
No full textMinuman tradisional jamu merupakan salah satu bentuk kearifan lokal di Indonesia yang perlu dilestarikan agar tidak kalah dengan minuman kemasan kekinian yang praktis dan menarik. Kondisi perekonomian yang menurun akibat pandemik COVID 19 membuat ibu rumah tangga terpaksa berjualan demi membantu keuangan keluarga dengan berjualan minuman jamu. Tujuan kegiatan PKM ini adalah agar usaha ekonomi produktif ibu rumah tangga Kampung KB melalui inovasi yogjakara memiliki kualitas dan kuantitas produk sehingga meningkatkan nilai tambah. Metode pendekatan yang digunakan dalam kegiatan PKM adalah melalui pendampingan yang dilakukan tentang pentingnya memproduksi olahan jamu menggunakan alat teknologi agar efisien dan higienis serta pengelolaan sistem manajemen yang tepat mulai dari pemilihan atau persediaan, penyimpanan bahan baku sampai pengolahan produk berjalan dengan efektif dan efisien serta mengajarkan cara menjaga kehigienisan peralatan yang digunakan karena mitra menggunakan botol plastik atau bekas sirup sebagai wadah jamu. Selain itu pendekatan penyuluhan tentang khasiat minuman herbal terutama jahe dan yoghurt bagi kesehatan. Selanjutnya pendampingan pengetahuan manajemen dasar terutama tentang pelaporan keuangan, menentuan harga jual, dan pembuatan label untuk produk. Luaran dari kegiatan PKM ini didapatkan rerata skor tinggi untuk pengetahuan dan sikap peserta terkait obat herbal, peningkatan kualitas dan kuantitas produk, sistem produksi yang lebih efisien, memahami pentingnya sterilisasi peralatan serta dapat mengatur harga penjualan produknya dan memasarkan produknya dengan menggunakan label sendiri. Kesimpulan dari kegiatan ini bahwa melalui pemberdayaan usaha ekonomi masyarakat lewat inovasi produk dapat meningkatkan perekonomian keluarga
Fast Food Consumption, Physical Activity, and Overweight Prevalence during Covid-19 Pandemic
No full textDuring the Covid-19 pandemic, the community's physical activity decreased while fast food is preferable. The imbalance in energy intake could lead to triggering an excess nutritional status. The purpose of the study was to analyze the association between fast-food consumption and physical activity on the nutritional status of students during the Covid-19 pandemic. A cross-sectional study with accidental sampling among 84 students at one of the private Universities located in East Jakarta was conducted. The data were nutritional status, fast-food consumption, and physical activity. Statistical analysis was a chi-square test. Almost one-third of students were overweight (29,8%), more than half of them had low physical activity levels (51,2%) and frequently consumed fast-food (57,2%). Both fast food consumption and physical activity were not different between students with a normal nutritional status and overweight during the Pandemic (p-value>0,05). This concluded that the trend of consuming fast food while performing low physical activity occurred not only for those with overweight but those who have normal nutritional status.Selama pandemi Covid-19 aktivitas fisik menurun sedangkan makanan cepat saji digemari oleh mahasiswa. Kurangnya aktivitas fisik dan ketidakseimbangan antara asupan energi dengan energi yang digunakan tubuh dapat memicu status gizi lebih. Tujuan penelitian menganalisis hubungan antara konsumsi pangan siap saji dan aktifitas fisik terhadap status gizi lebih pada mahasiswa selama pandemi Covid-19. Penelitian ini menggunakan desain cross sectional dengan teknik accidental sampling terhadap 84 mahasiswa di salah satu Universitas swasta yang berlokasi di Jakarta Timur. Data yang dikumpulkan yaitu status gizi, konsumsi pangan siap saji, dan aktivitas fisik. Analisis statistik menggunakan uji chi-square antara hubungan konsumsi pangan siap saji dan aktivitas fisik terhadap status gizi lebih. Prevalensi mahasiswa mengalami gizi lebih yaitu 29,8%, tingkat aktivitas fisik mahasiswa ringan 51,2% dan konsumsi fast food sering 57,2%. Baik mahasiswa dengan status gizi normal dan lebih tidak memiliki perbedaan yang signifikan terhadap konsumsi makanan siap saji dan aktivitas fisik ringan (p-value>0,05). Hasil tersebut menandakan bahwa peningkatan trend konsumsi makanan siap saji dan penurunan aktivitas fisik terjadi di seluruh mahasiswa, tidak hanya pada mereka yang mengalami overweight
Risk Analysis of Anemia in Pregnant Women
No full textData Riskesdas tahun 2018 menunjukkan 48,9% kejadian anemia pada ibu hamil meningkat menjadi 11,8%, dari data Riskesdas sebelumnya tahun 2013 yaitu 37,1%. Tujuan penelitian menganalisis faktor-faktor yang berhubungan dengan risiko anemia pada ibu hamil trimester II dan III di Wilayah Kerja Puskemas Gang Kelor Kota Bogor. Jenis penelitian non eksperimental dengan pendekatan cross-sectional. Jumlah subjek penelitian sebanyak 100 subjek. Pengumpulan data penelitian melalui proses wawancara food recall 24 jam, dan dianalisis mengunakan uji chi-square. Hasil penelitian menunjukkan asupan protein, zat besi, vitamin C, kebiasaan minum teh, LILA sama-sama memiliki hubungan signifikan dengan p-value=0,000. Variabel lain yang berhubungan adalah kepatuhan konsumsi tablet Fe p-value=0,001. Sedangkan usia pada ibu hamil, paritas, jarak kelahiran, dan ANC tidak berhubungan dengan risiko anemia pada ibu hamil (p-value>0,05). Pengetahuan berhubungan dengan p-value=0,0006, dan variable sikap juga berhubungan dengan risiko anemia pada ibu hamil p-value=0,026. Oleh karena itu sebaiknya selama kehamilan ibu mengkonsumsi makanan yang mengandung protein, zat besi, dan vitamin C sehingga asupan ketiganya terpenuhi. Selain itu selama kehamilan ibu mengkonsumsi tablet Fe, dan melakukan pemeriksaan kehamilan ke Puskesmas atau Posyandu. Puskesmas diharapkan memberikan edukasi kepada ibu hamil, sebagai upaya meningkatkan pengetahuan dan sikap ibu hamil tentang anemia.Riskesdas data in 2018 showed 48,9% of anemia in pregnant women increased to 11,8%, from the previous Riskesdas data in 2013 which was 37,1%. The purpose of this study was to analyze the factors associated with the risk of anemia in pregnant women in the second and third trimesters in the Working Area of the Puskesmas Gang Kelor Bogor. This type of research is non-experimental with a cross-sectional approach. The number of research subjects was 100 subjects. The research data was collected through a 24-hour food recall interview process, and analyzed using the Chi-square test. The results showed that protein intake, iron, vitamin C, tea drinking habits, LILA both had a significant relationship with p-value=0,000. Another related variable is compliance with Fe tablet consumption p-value=0,001. While the age of pregnant women, parity, birth spacing, and ANC were not associated with the risk of anemia in pregnant women (p-value>0,05). Knowledge is related to p-value=0,0006, and attitude variable is also associated with the risk of anemia in pregnant women p-value=0,026. Therefore, during pregnancy, the mother should consume foods that contain protein, iron, and vitamin C, so that the intake of all three is fulfilled. In addition, during pregnancy, the mother consumes Fe tablets, and performs a pregnancy check at the Puskesmas or Posyandu. Puskesmas are expected to provide education to pregnant women, as an effort to increase knowledge and attitudes of pregnant women about anemia
Risk Factors for Stunting in Children Age 6-7 Years
No full textMasalah status gizi sangat pendek dan pendek pada anak usia 5-12 tahun di Indonesia termasuk di Provinsi Papua Barat masih tinggi, yaitu 11,5% (sangat pendek) dan 22,8% (pendek). Tujuan penelitian ini adalah untuk menganalisis faktor risiko terjadinya stunting pada anak usia 6-7 tahun di Sekolah X Kota Sorong. Jenis penelitian yang digunakan yaitu observasional dengan desain cross-sectional pada anak usia 6-7 tahun di Sekolah X Kota Sorong. Pengambilan sampel dilakukan dengan purposive sampling, total sampel yang diperoleh sebanyak 35 subjek. Hasil analisis menunjukkan bahwa sebanyak 45,7% pendek, 40% sangat pendek. Faktor risiko (p<0,05) stunting pada subjek yaitu besar uang jajan anak di sekolah (OR untuk besar uang jajan = 2,424), tingkat asupan protein anak (OR untuk tingkat asupan protein = 5,333), serta tingkat asupan lemak anak (OR untuk tingkat asupan lemak= 1,385). Penelitian ini berimplikasi pada pentingnya mempromosikan asupan protein dan lemak pada bekal sekolah bergizi seimbang anak kepada orang tua dan guru sekolah. Sehingga, dapat membantu peningkatan berat badan dan tinggi badan anak menjadi berstatus gizi baik.
The problem of very short and short nutritional status in children aged 5-12 years in Indonesia, including in West Papua Province, was still high, namely 11,5% (very short) and 22,8% (short). The purpose of this study was to analyze the risk factors for stunting in children aged 6-7 years at School X Sorong City. The type of research used was an observational study with a cross-sectional design on children aged 6-7 years at School X Sorong City. Sampling was done by purposive sampling, a total sample of 35 subjects. The results of the analysis were shown that as many as 45,7% were short, and 40% were very short. The risk factors (p < 0.05) for stunting in the subject were the amount of pocket money for children at school (OR for the amount of pocket money = 2,424), the level of protein intake for children (OR for the level of protein intaken = 5,333), and the leveled of fat intake for children (OR for fat intaken level = 1,385). This research has implications for the importance of promoting a balanced intake of protein and fat in children by parents and school teachers. Thus, it can help increase the child's weight and height to a good nutritional status
Faktor Yang Berhubungan dengan Kelelahan Kerja Pada Petani
No full textFatigue is a common complaint experienced by the working community. The term fatigue usually denotes a different condition for each individual, but all of them lead to a loss of efficiency and a decrease in work capacity and endurance. Fatigue is classified into two types namely, muscle fatigue and general fatigue. The purpose of this study was to determine the factors associated with work fatigue in farmers in Amessangngeng Village, Donri-Donri District, Soppeng Regency. This study used a quantitative research method with a cross-sectional approach. The population of this study was farming groups in Ammessangeng Village, Donri-Donri District, Soppeng Regency with 43 farmers. This study used total sampling. The results showed that there was a relationship between age (p-value=0,024), length of work (p=0,026), years of service (p-value=0,008), and work attitude (p-value=0,013) with fatigue among farmers. It is hoped that farmers will pay more attention to their lifestyle and work methods so that when they work they do not experience work fatigue
Pemberian Dietilnitrosamin dan Karbontetraklorida Pada Gambaran Histologi Ginjal Tikus (Rattus Norvegicus)
No full textDiethylnitrosamine (DEN) is a metabolic product of various foods and beverages in which there are preservatives in the form of nitrate and nitrite. Nitrosamines are found in various products such as alcoholic beverages, processed meats, cigarettes, and cosmetic products. DEN is toxic and carcinogenic to organs such as the liver, lungs, kidneys, skin, stomach, and blood. In addition to giving DEN compounds, there are also CCl4 compounds as tumor promoter agents known as genotoxic substances that can increase the risk of genetic errors and stimulate cells to become malignant neoplasms. Administration of DEN and CCl4 induction can damage various organs of the body, one of which is the kidney. In a healthy body, angiogenesis plays a role in wound healing and the formation of new tissue. However, angiogenesis also contributes to carcinogenesis or the uncontrolled growth of cancer cells, and is malignant when the body is contaminated with toxic substances. Therefore, to determine the effect of the administration of DEN and CCl4 observations were made using the immunohistochemical method, to see differences in the histology of the kidneys of experimental animals, the positive control group, and the negative control group based on the VEGF angiogenesis factor. From these results, there are significant differences. In the negative group, there was no necrosis and high-value VEGF expression, but in the positive group, there was necrosis and a decrease in the value of VEGF expression compared to the negative control group.Dietilnitrosamin (DEN) merupakan produk metabolisme berbagai makanan dan minuman yang di dalamnya terdapat bahan pengawet berupa nitrat maupun nitrit. Nitrosamine banyak ditemukan di berbagai produk seperti minuman beralkohol, daging olahan, rokok, produk kosmetik. DEN bersifat toksik dan karsinogenik pada organ-organ seperti hati, paru-paru, ginjal, kulit, perut, dan darah. Selain pemberian senyawa DEN, terdapat juga senyawa CCl4 sebagai agen promotor tumor yang dikenal sebagai zat genotoksik yang dapat meningkatkan resiko eror genetik dan menstimulasi sel menjadi neoplasma ganas. Pemberian induksi DEN dan CCl4 dapat merusak berbagai organ tubuh salah satunya ginjal. Pada tubuh sehat angiogenesis berperan dalam penyembuhan luka dan pembentukan jaringan baru. Namun angiogenesis juga berkontribusi terjadinya karsinogenesis atau pertumbuhan sel kanker yang tidak terkendali dan bersifat ganas saat tubuh terkontaminasi zat toksik. Maka dari itu untuk mengetahui pengaruh dari adanya pemberian DEN dan CCl4dilakukan pengamatan dengan menggunakan metode imunohistokimia, untuk melihat perbedaan gambaran histologi pada ginjal hewan coba, kelompok kontrol positif dan kelompok kontrol negative berdasarkan faktor angiogenesis VEGF. Dari hasil tersebut, terdapat perbedaan nyata. pada kelompok negatif tidak tampak adanya nekrosis dan ekspresi VEGF bernilai tinggi, namun pada kelompok positif tampak adanya nekrosis serta menurunnya nilai ekspresi VEGF dibandingkan kelompok kontrol negatif
Effect of Leaf Guava Extract on Blood Pressure in Rattus Norwegicus Wistar Strain
No full textGuava leaf extract (Psidium guajava) is a component of traditional medicine containing flavonoids, tannins, triterpenoids, and carotenoids. The study aimed to determined effect of guava leaf extract on blood pressure status of white wistar rats were given an atherogenic diet. The study method was a study experimental with design completely randomized (CRD). The group intervention was given guava leaf extract to white rats which consisted of 3 treatment levels with 5 replications namely control (P0), atherogenic diet (P1), and atherogenic diet with guava leaf extract (P2). The research phase includes the acclimatization stage for 3 days, the atherogenic diet for 2 weeks, and the intervention stage for giving guava leaf extract for 4 weeks. Data analysis used the Shapiro Walk, Kruskall-Wallis test as an alternative of One Way Anova and the Wilcoxon test as an alternative of sample t-test with a value of = 0,01. The results showed that giving an atherogenic diet affected increasing blood pressure. There was a change in blood pressure after the intervention, P0 pre-test 80,40±3,65 mmHg and post-test 83,40±2,30 mmHg (p-value= 0,197), P1 pre-test 82,80±2,59 mmHg and post-test 188,60±2,19 mmHg, (p-value = 0,042), P2 pre-test 82,80±2,17 mmHg and post-test = 108,00±2,74 mmHg (p-value = 0,042). In conclusion, giving an atherogenic diet has an effect on increasing blood pressure and giving guava leaf extract can reduce blood pressure in white wistar rats
Nutritional Status, Menstrual Cycle and Stress with Primary Dysmenorrhea
No full textPrimary dysmenorrhea is pain during menstruation and is not based on pathological conditions. Women in Indonesia experience primary dysmenorrhea. The incidence of primary dysmenorrhea in Jakarta is high. Study to analyze a relationship between nutritional status, menstrual cycle, stress level, and primary dysmenorrhea in class XI students at SMA Suluh, South Jakarta. Research is quantitative design cross-sectional. 60 sampling female students technique purposive random sampling. Data collection used anthropometric measurements and primary dysmenorrhea questionnaires, menstrual cycle questionnaires, and Depression Anxiety and Stress Scale (DASS). Data were analyzed using univariate analysis and bivariate data analysis using Chi-square. Results characteristics menstrual subjects were obtained 1x/month 58 (96,7%). Duration menstruation was 3-7 days 49 (81,7%). Primary dysmenorrhea at the beginning of menstruation was 53 (88,3%). 35 students (58,3%) experienced dysmenorrhea first time 6 months of menstruation. Duration menstrual pain 1-3 days 60 (100%). The primary dysmenorrhea scale of moderate pain was 29 (48,3%). 35 students (58,3%) did not experience back pain. 34 (56,7%) students experienced low back pain. Results of statistical analysis showed there was a significant relationship between nutritional status and primary dysmenorrhea p-value=0,00. The significant relationship between the menstrual cycle and primary dysmenorrhea p-value=0,03, and there was no relationship between stress levels and primary dysmenorrhea p-value=0,44. It can be concluded that there is a significant relationship between nutritional status and menstrual cycle and dysmenorrhea, but there is no significant relationship between stress levels and primary dysmenorrhea in class XI SMA Suluh Jakarta Selatan students
Faktor Yang Berhubungan dengan Gangguan Fungsi Pendengaran Pekerja
No full textGangguan pendengaran merupakan salah satu gangguan kesehatan yang berisiko menurunkan produktivitas pekerja. Gangguan pendengaran dapat disebabkan oleh beberapa faktor di antaranya umur, intensitas bising, masa kerja, lama paparan, dan penggunaan APD. Bagian produksi merupakan bagian vital dalam lingkup perusahaan PT X, dikarenakan pada bagian ini berhubungan dengan proses produksi gula yang menuntut mereka untuk menghasilkan produk yang berkualitas. Jenis penelitian ini adalah observasional analitik dengan pendekatan cross sectional study yang bertujuan mengetahui hubungan variabel independen dengan variabel dependen. Jumlah subjek sebanyak 40 orang diambil dengan teknik purposive sampling. Data diperoleh dengan menggunakan kuesioner dan aplikasi soundmeter. Hasil penelitian menunjukkan ada hubungan antara umur p=0,038 (p<0,05), intensitas bising p=0,009 (p<0,05), masa kerja p=0,022 (p<0,05), lama paparan p=0,000 (p<0,05), penggunaan APD p=0,000 (p<0,05), dengan gangguan pendengaran pada pekerja bagian produksi PT X. Kesimpulan dari penelitian bahwa ada hubungan yang signifikan antara umur, intensitas bising, masa kerja, lama paparan, penggunaan APD dengan gangguan pendengaran pada pekerja bagian produksi PT X