Open Journal System Yapenas 21 Maros
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Factors Related to Stunting Children Aged 0-59 Months
No full textStunting is a disorder of children's growth and development characterized by height or length below the age standard due to repeated infections and long-term chronic nutrition. This study aimed to determine the factors associated with stunting in Aek Nauli II Village. This type of quantitative research was cross-sectional design. This research was conducted in Aek Nauli II Village, Pollung District, Humbang Hasundutan Regency. The sample of this research were a total sampling with 98 samples of toddlers in Aek Nauli II Village. Data collection used a questionnaire with structured questions, which consisted of the mother's knowledge variables and stunting parameters (under-five age and height (TB), weight (BB)). Analysis of data processing were univariate, bivariate, and multivariate. Bivariate analysis were chi-square test and multivariate analysis with multiple logistic regression. There was a relationship between maternal age (p-value 0.048), education (p-value =0,002), and knowledge (p-value =0,017) with stunting. Education and knowledge of mothers under five are the dominant factors related to stunting in children aged 0-59 months in Aek Nauli II Village. This study concludes that maternal age, education, and knowledge are related to stunting. The government needs to pay special attention to increasing the education level of prospective mothers in the future, providing various information related to toddler health, parenting patterns, and nutritional intake for children
Ergonomic Risk Analysis with Complaints of Musculoscletal Disorders in Red Brick Workers
No full textDisorders that occur in the skeletal muscles that are felt by individuals ranging from mild to very severe complaints, namely Musculoskeletal Disorders. MSDs complaints can be caused by incorrect work position or attitude, exposure to vibrations, repeated heavy lifting of weights, bending, prolonged sitting, geometry of the spinal lumbar canal and others. This study aimed to determine musculoskeletal complaints in red brick new workers and the factors that influence them. This research method uses descriptive analytic research with a cross sectional approach. The research was conducted in February 2021 in Tanah Putih Village, Kupang Regency, with 40 red brick workers. The independent variable of this research was ergonomic risk and the dependent variable is musculoskeletal disorders. The measuring tool used the nordic body map and a questionnaire. The first step was the creation of a questionnaire in the form of a table containing a list of body parts and a dichotomous scale for pain assessment. Data analysis technique used chi square. The results showed that there were three factors causing musculoskeletal disorders and the two factors had no relationship. Years of work, smoking behavior, work attitudes, working hours have a relationship with musculoskeletal disorders, whereas age and workload have no relationship with musculoskeletal disorders. Suggestions in research for new red brick workers must pay attention to and improve their work attitude, so they can avoid musculoskeletal complaints
Sensory Characteristics and Nutrient Content of Food Bar with Flour and Pumpkin Seed Substitution
No full textThe development of snack bar products from fruit and pumpkin seeds can provide health benefits. The purpose of this study was to assess the sensory characteristics and nutritional value of a food bar with flour and pumpkin seeds substitution. The research method used a completely randomized design with 3 treatments with different formulations of pumpkin flour and pumpkin seeds. Parameters observed included color, aroma, taste, texture, and proximate tests including moisture, protein, fat, ash, and carbohydrate content. The data from the level of preference test variables would be analyzed using the t-test. The results showed the organoleptic analysis of the highest color at F4 (2,55), preferred aspect taste at F1 (3,48), aroma at F1 (3,55), and texture at F2 (3,84). Proximate analysis was showed the highest in water content at F2 (20,14%), the ash content in F4 (2,77 g), protein content in F1 (18,65 g), fat content in F1 (22,48 g), the fiber content in F2, and carbohydrate content in F4 (42,15 g). The conclusion that there were significant differences in the sensory test of color, taste, and aroma from four food bar formulas with flour and pumpkin seed substitution, while the density (texture) of the food bar formulas was not significantly different from each other
Edukasi Gizi Seimbang Menggunakan Media Video terhadap Pengetahuan dan Sikap Mahasiswa di Masa Pandemi Covid-19
No full textMasa pandemi Covid-19 menyebabkan banyak perubahan dalam kehidupan sehari-hari, virus Corona dapat menyerang berbagai golongan salah satunya termasuk mahasiswa yang tingkat imunitas rendah. Tujuan penelitian ini mengetahui pengaruh edukasi gizi seimbang menggunakan media video terhadap pengetahuan dan sikap mahasiswa pada masa pandemik. Penelitian ini menggunakan desain penelitian Pre Eksperimen Design dengan rancangan penelitian one group pretest-posttest design. Sampel sebanyak 41 subjek di Politeknik Sandi Karsa Makassar secara simple random sampling. Intervensi dengan menggunakan media video dengan durasi 4 menit dilakukan 1 kali seminggu selama 3 minggu. Instrumen penelitian ini adalah kuesioner pretest dan posttest. Uji yang digunakan adalah uji Wilcoxon dengan tingkat signifikan p value ? 0,05. Hasil menunjukkan bahwa terdapat pengaruh terhadap pengetahuan dan sikap remaja putri tentang gizi seimbang setelah diberikan edukasi melalui media video didapatkan p value 0,000 (? 0,05) yang berarti ada pengaruh edukasi media video animasi. Kesimpulan, bahwa terdapat pengaruh edukasi gizi seimbang terhadap pengetahuan dan sikap. Media video dapat direkomendasikan sebagai media komunikasi yang efektif karena dapat memuat banyak informasi tentang materi edukasi
Peningkatan Ketrampilan Nutripreneur Melalui Pelatihan Kewirausahaan Produk Ikan Cakalang (Katsuwonus Pelamis)
No full textKualitas softskill seorang sebagai anggota masyarakat diyakini merupakan kunci kesuksesan sehingga proses pendidikan tidak hanya dilihat dari sisi hardskill (pengetahuan dan pemahaman atau keilmuan). Penguasaan softskill yang perlu dipupuk yaitu kepemimpinan, komunikasi, toleransi dan bahkan keterampilan kemandirian seperti kewirausahaan (enterpreneurship). Jurusan Gizi merupakan institusi vokasional dituntut untuk menghasilkan lulusan yang berkualitas, professional, bersaing dipasar global dan dapat menciptakan peluang kerja. Upaya yang dilakukan untuk mencapai tujuan tersebut tentunya lulusan hendaknya mempunyai jiwa entrepreneur atau wirausaha yang tinggi guna dapat mengaplikasikan semua ilmu yang diperoleh khususnya dibidang gizi sehingga dapat berkiprah sebagai pelaku pemasaran produk gizi. Salah satu sumber gizi yang kaya akan kandungan protein adalah ikan. Sumberdaya perikanan dan kelautan Indonesia memiliki potensi sangat besar dan belum dimanfaatkan secara benar serta berkelanjutan. Salah satu ikan yang memiliki ekonomi tinggi adalah ikan cakalang, merupakan produk perikanan tangkap yang dominan di Jayapura Selatan Kota Jayapura. Tingkat pertumbuhan alami spesies Cakalang lebih tinggi dibandingkan dengan spesies Tuna. Tujuan kegiatan menghasilkan produk sambal cakalang, nugget cakalang, bakso cakalang dan kerupuk cakalang. Kegiatan pelatihan dan pendampingan dilakukan selama 9 bulan (Maret – November 2021) diikuti 9 orang mahasiswa dan 1 orang alumni. Hal ini merupakan langkah awal untuk menciptakan nutripreneur yang mampu berwirausaha dalam bidang gizi
Family Support with Knowledge and Attitudes in Hypertension Patients
No full textHipertensi merupakan penyakit yang ditandai dengan kenaikan tekanan darah di atas normal. Penyakit ini memerlukan tindakan pengobatan secara berkelanjutan dan perubahaan perilaku yang lebih sehat. Faktanya banyak penderita hipertensi tidak patuh minum obat ataupun enggan untuk memperbaiki pola makan dan gaya hidup. Beberapa faktor penyebabnya adalah berhubungan dengan kurangnya dukungan keluarga, tingkat pengetahuan dan sikap penderita hipertensi. Penelitian ini bertujuan untuk menganalisis tentang dukungan keluarga, pengetahuan dan sikap penderita hipertensi dalam mengobati penyakit hipertensi. Penelitian ini adalah penelitian cross-sectional yang dilaksanakan di Kota Tegal. Sampel penelitian adalah sebesar 200 penderita hipertensi yang telah didiagnosis lebih dari enam bulan dan telah menjalani terapi hipertensi secara medis. Data penelitian dikumpulkan dengan menggunakan instrumen kuesioner. Penyajian data dilakukan secara deskriptif dan tabulasi silang. Temuan lapangan menunjukkan bahwa 87% subjek berasal dari keluarga yang mendukung, 48% memiliki pengetahuan yang kurang baik dan 77% memiliki sikap yang sangat baik. Nilai p dari uji statistik korelasi dukungan keluarga dengan pengetahuan dan sikap adalah 0,000 dan 0,007. Hasil temuan lapangan tersebut menunjukkan ada hubungan signifikan antara dukungan keluarga dengan pengetahuan dan sikap penderita hipertensi (nilai p=<0,05). Dukungan keluarga memiliki peran penting dalam meningkatkan pengetahuan dan pembentukan sikap penderita hipertensi.Hypertension is a disease characterized by an increase in blood pressure above normal. This disease requires continuous treatment measures and healthier behavior changes. In fact, many people with hypertension did not comply with taking medication or were reluctant to improve their diet and lifestyle. Some of the contributing factors are related to the lack of family support, the level of knowledge, and attitudes of people with hypertension. This study aimed to analyze family support, knowledge, and attitudes of people with hypertension in overcoming their disease. This study was a cross-sectional study conducted in Tegal City. This sample was 200 hypertensive patients who have been diagnosed for more than six months and had undergone medical hypertension therapy. Research data was collected using a questionnaire instrument. Data presentation was done descriptively and cross-tabulation. Field findings show that 87% of subjects come from supportive families, 48% have poor knowledge and 77% have very good attitudes. The p-values ??of the statistical test of the correlation between family support and knowledge and attitudes are 0,000 and 0,007. The results of the field findings indicate that there is a significant relationship between family support and the knowledge and attitudes of people with hypertension (p-value<0,05). Family support has an important role in increasing knowledge and shaping attitudes of people with hypertension
Maternal Fasting Blood Glucose, Blood Pressure, and Amniotic Fluid Volume with Baby Birth Length and Weight
No full textMaternal health during pregnancy is affecting fetal health in the womb and after birth. This study was conducted to see how maternal fasting blood glucose, blood pressure, and amniotic fluid volume in third semester correlate with baby birth weight and length. The design of this research was observasional in cohort program from third trimester pregnancy until delivery. Result showed that the rising of maternal fasting blood glucose in third trimester was predicted to significantly increasing the baby’s birth weight (b= 7,24, p= 0,025). Inversely, the increase in blood pressure during pregnancy had the potential to lower the weight of the baby (b= -13,94, p= 0,058) although not significanty proven in this study. The correlation between maternal amniotic fluid volume had not shown significant results with neither birth length nor weight of the offspring in this study. It is recommended that pregnant women could maintain their health and also conducted regular health checks of blood glucose, blood pressure, and amniotic fluid volume to avoid pregnancy adverse outcomes if detected
Desain Kerja, Kolaborasi Interprofesional, dan Beban Kerja dengan Penerapan Keselamatan Pasien
No full textKeselamatan pasien ialah sebuah sistem yang meliputi, asesmen risiko, identifikasi dan pengelolaan risiko pasien, pelaporan dan analisis insiden, kemampuan belajar dari insiden dan tindak lanjutnya. Penerapan keselamatan pasien menjadi solusi untuk meminimalisir timbulnya risiko dan mencegah terjadinya cedera. Penelitian ini bertujuan untuk melihat hubungan antara variabel Desain Kerja, Kolaborasi Interprofesional, dan Beban Kerja dengan Penerapan Keselamatan Pasien di RSUD Kota Makassar. Penelitian ini menggunakan metode penelitian kuantitatif dengan pendekatan analitik korelasi yang menggunakan desain cross sectional study. Pengumpulan data dengan menggunakan kuesioner. Sampel pada penelitian ini adalah 73 perawat di instalasi rawat inap RSUD Kota Makassar. Analisis data dengan menggunakan uji Chi-square dan menggunakan uji regresi logistik. Hasil penelitian menunjukan bahwa variabel desain kerja berhubungan signifikan terhadap penerapan keselamatan pasien (p=0,002<0,05), kolaborasi interprofessional (p=0,000<0,05), dan beban kerja (p=0,004<0,05). Pada analisis multivariat menggunakan uji regresi logistik didapatkan variabel yang paling dominan adalah kolaborasi interprofesional (sign 0,000<0,05). Diharapkan kepada RSUD Kota Makassar untuk mempertahankan desain kerja, beban kerja, dan secara khusus kolaborasi interprofesional pada perawat, sehingga dapat mengimplementasikan keselamatan pasien yang optimal
Expenditure Food and Nonfood in South Sulawesi Before and During the Covid-19 Pandemi
No full textThe impact of the Covid-19 pandemi are disrupting the food security directly such as food system, and indirectly such as household income, food access and health. Examining changes in food and non-food expenditure both before and during the covid-19 epidemic is the goal of this study. In South Sulawesi Province, Indonesia, a descriptive study of both urban and rural areas was employed as the research design. This research uses a cross sectional study research design, the type of data used is secondary data using the 2019-2021 National Socio-Economic Survey data. The results showed that during the pandemic, food expenditure increased, whereas prepared foods, beverages, and cigarette consumption decreased. Different items and services, footwear and hats, as well as party/festival ceremonies, also saw a decrease in non-food expenditure. With a food share of 67,7% in 2020 and 64,3% in 2021, it indicates the presence of food insecurity based on income class (quintiles 1 and 2). In both urban and rural areas, the economic wellbeing level has decreased as a result of the covid-19 pandemic. The conclusion are in South Sulawesi Province the comparison before and during the covid-19 pandemic, food expenditure has increased, non-food expenditure has decreased in 2020 and 2021. People with low incomes are indicated to be food insecure both in urban and rural areas during the Covid-19 pandemic
The Effectiveness of Leadership Role on Improving Work Discipline in Health Center Employee
No full textLeadership was the most crucial factor that influenced the organization's success in fulfilling its role to enhance employee motivation and improve work discipline. Based on the preliminary survey conducted at Tawangrejo Health Center, it was found that some employees were dissatisfied with the leadership of the head of the health center. Furthermore, it was revealed that employee work discipline, as indicated by attendance records, experienced a decline in 2018. This study aimed to determine the relationship between the role of leadership and employee work discipline at Tawangrejo Health Center in Madiun City in 2022. A quantitative approach with Kendall's Tau-b analysis was utilized in this research. The research population consisted of 73 employees, and a sample size of 42 employees was selected through simple random sampling. The analysis of this study revealed that the p-value = 0,000 (p-value< 0,05), indicating a partial relationship between the role of leadership and employee work discipline