Open Journal System Yapenas 21 Maros
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Penyuluhan Pentingnya Gizi Seimbang Saat Pandemi Covid 19 pada Remaja Karang Taruna
No full textCorona viruses are a subfamily of viruses that are caused by disease in humans and animals. In humans it causes respiratory tract infections, ranging from the common cold to serious illnesses such as Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). This community service aims to increase knowledge about the importance of a balanced nutritious diet. The method of implementing counseling boldly to youth youth in RW 15, Mekarjaya Village, Sukmajaya District, Depok City, using lecture, discussion and question and answer methods related to the importance of balanced nutrition during a pandemic. The results obtained were an increase in the knowledge of youth youth groups regarding the importance of balanced nutrition during a pandemic
Makanan Pendamping ASI (MP-ASI) dengan Kejadian Stunting pada Anak Balita
No full textStunting is a long-term abnormal condition experienced by children under five years with z-score values less than -2SD and less than -3SD. This study aims to determine the relationship between complementary feeding (MP-ASI) and the incidence of stunting in children under five years, exactly within 12-59 months. This type of research was using an analytic survey with a cross-sectional design of 30 samples selected by random sampling from September 2021 to November 2021. Meanwhile, data collection was carried out by measuring height, interviews, and filling out questionnaires. Whereas, for data analysis was using a chi-square test (p-value <0,05). The results showed that there was a relationship between the variable age of breastfeeding, indicated by a value of p=0,014, while the frequency variable for MP-ASI showed p=0,68 and for the type of complementary feeding variable, the results were p=0,22. Overall, this study concludes that there is a relationship between the age of complementary feeding and the incidence of stunting in children under five years of age 12-59 months, while the variable frequency of giving complementary feeding and the type of complementary feeding has no relationship with the incidence of stunting in children aged 12-59 months.Stunting merupakan suatu kondisi abnormal yang bersifat kronis dapat dialami oleh anak balita dalam jangka panjang yang dipantau berdasarkan Tinggi Badan/Umur (TB/U) dengan nilai z-score kurang dari -2SD dan kurang dari -3SD. Tujuan penelitian ini untuk mengetahui hubungan pemberian makanan pendamping ASI (MP-ASI) dengan kejadian stunting pada anak balita usia12-59 bulan. Jenis penelitian ini menggunakan survei analitik dengan desain cross sectional sebanyak 30 subjek yang dipilih secara random sampling pada bulan September 2021 sampai November 2021. Pengumpulan data dilakukan dengan melakukan pengukuran tinggi badan dengan microtoise, wawancara serta pengisian kuesioner. Analisa data menggunakan uji chi square (p-value < 0,05). Hasil penelitian menunjukkan terdapat hubungan pada variabel usia pemberian ASI ditunjukkan dengan nilai p=0,014, sedangkan pada variabel frekuensi MP-ASI didapatkan hasil p=0,68 dan pada variabel jenis MP-ASI didapatkan hasil p=0,22. Kesimpulan dari penelitian ini adalah terdapat hubungan antara usia pemberian MP-ASI dengan kejadian stunting pada anak balita usia 12-59 bulan sedangkan pada variabel frekuensi pemberian MP-ASI dan jenis pemberian MP-ASI tidak terdapat hubungan dengan kejadian stunting pada anak balita usia 12-59 bulan
Health Interventions with Video Tutorial Media on Knowledge of Food Security and Family Nutrition
No full textFood security and the problem of fulfilling nutrition during the Covid-19 pandemic are new problems in the community because people are required to do physical distancing so that the spread of the virus can be reduced. This study aimed to analyze the effect of health interventions with video tutorials on food security and family nutrition knowledge during the Covid-19 pandemic. This research was an experimental study with a group pre and post-test design with a sample of 70 people. This research was carried out in 4 villages in Tasikmalaya City, namely Sukahurip Village, Sumelap Village, Sukamaju Kidul Village, and Cipedes Village with several samples. The intervention in this study was the provision of video tutorials on how to obtain food needs through planting in polybags and cultivating budikdamber which were published on youtube and distributed via WhatsApp to the public. Based on the Paired Sample T-test Dependent test between pretest and posttest scores, p-value=0,000 (p-value<0,05), it can be concluded that there is a significant difference between knowledge about family food security before and after being given a video. Giving videos affects increasing subjects knowledge. Researchers suggest further studies on the practice of directly applying it in real life at home.Ketahanan pangan dan permasalahan pemenuhan gizi di masa pandemik Covid-19 menjadi masalah baru di masyarakat karena masyarakat diharuskan melakukan physical distancing agar penyebaran virus tersebut dapat dikurangi. Penelitian ini bertujuan menganalisis pengaruh intervensi kesehatan dengan media video tutorial terhadap pengetahuan ketahanan pangan dan gizi keluarga di masa pandemic Covid-19. Penelitian ini merupakan eksperimental studi dengan desain one group pre and pos test dengan jumlah sampel sebanyak 70 orang. Penelitian ini dilakukan 4 kelurahan di Kota Tasikmalaya yaitu dari Kelurahan Sukahurip, Kelurahan Sumelap, Kelurahan Sukamaju Kidul, dan Kelurahan Cipedes dengan jumlah sampel. Intervensi pada penelitian ini adalah pemberian video tutorial tentang cara mendapatkan kebutuhan pangan melalui cara menanam di polybag dan pembudidayaan budikdamber yang dipublikasikan di youtube dan disebarkan melalui whatsapp ke masyarakat. Berdasarkan ujiPaired Sample T-test Dependen antara skor pretest dengan posttest diperoleh nilai p=0,000 (p-value<0,05), maka dapat disimpulkan bahwa ada perbedaan yang bermakna antara pengetahuan tentang ketahanan pangan keluarga sebelum dan sesudah diberikan video. Pemberian video berpengaruh terhadap peningkatan pengetahuan subjek. Peneliti menyarankan studi lanjut mengenai praktik secara langsung mengaplikasikan secara nyata dirumah
Menjaga Imunitas Tubuh Dikala Pandemi Covid-19 dengan Makanan Bergizi Seimbang
No full textKonsumsi makanan dengan gizi seimbang diperlukan untuk meningkatkan kekebalan tubuh, menjaga tubuh tetap produktif dan menurunkan resiko terjangkitnya penyakit infeksi terutama pada masa pandemic Covid-19. Tujuan dari edukasi ini yaitu untuk memberikan informasi dan meningkatkan pengetahuan peserta mengenai manfaat makanan bergizi seimbang dalam meningkatkan imunitas tubuh. Metode edukasi dilakukan melalui Talk Show secara daring dengan sistem tanya jawab dan diskusi bersama, kemudian dilakukanya pre-test dan post-test untuk mengukur pengetahuan peserta sebelum dan sesudah diberikanya materi. Hasil pre-test peserta dengan pengetahuan kurang sebanyak 16 peserta (51,6%) dan peserta dengan pengetahuan baik sebanyak 15 peserta (48,4%). Sedangkan hasil post-test peserta dengan pengetahuan kurang hanya 2 peserta (6,5%) dan peserta dengan pengetahuan baik sebanyak 29 peserta (93,5%). Disimpulkan bahwa terdapat peningkatan yang signifikan mengenai pengetahuan peserta sebelum dan setelah dilakukanya kegiatan Talk show
Effectiveness of Using Local Languages in Education to Improve Knowledge about Foot Care in Diabetes Mellitus Patients
No full textDiabetes mellitus (DM) still has the highest number to date with increasingly diverse complications, one of which is diabetic foot ulcers (DFU). One of the efforts to prevent DFU is to provide education to patients to increase knowledge in performing foot care. In providing education, the use of local languages ??that are easily understood by patients will have a good impact on the process of receiving information. This study aimed to analyze the patient's knowledge in performing foot care before and after providing foot care education using the local language. Research design one group pre-post test was conducted in one of the Makassar City health centers with a total of 47 subjects. Knowledge measurement was carried out before giving education and evaluation was carried out after four weeks. Patients were given foot care packages that are in accordance with the contents of the educational video. The results of statistical tests showed that there was a significant improvement in knowledge of foot care before and after education with a p value = 0,000. Education using local languages ??could significantly increase knowledge of foot care in DM patients
Stunting Prediction Model in Parepare City
No full textOne of the big problems regarding nutrition in Indonesia is stunting. A condition known as stunting occurs when a person is shorter than other people. Stunting is caused by a number of things, including malnutrition, a lack of mothers' knowledge about nutrition, a lack of access to health services, a lack of nutritious food, and a lack of clean water and sanitation. The aim of this research was to predict model the incidence of stunting based on the risk factors for children. The cross-sectional design and observational analytical study method were utilized in this research. In the City of Parepare, there are 97 samples of children under the age of five. Interviews, questionnaires, and a length board were used to collect the data. The incidence of stunting was influenced by socioeconomic status (p-value=0,008) and immunization status (p-value=0,032), according to the Chi-square test. According to the results of the multivariate analysis, the most significant determinant of the prevalence of stunting in Parepare City was socioeconomic status
Extremity Massage with Aromatherapy Lemongrass Lowers Blood Pressure Hypertension Patients
No full textHypertension is caused by various factors including severe stress and an unhealthy lifestyle. Various ways are done to lower blood pressure, one of which is lemongrass aromatherapy combined with massage. The purpose of this study was to determine the effect of extremity massage using lemongrass aromatherapy on blood pressure in patients with hypertension. This study uses a pre-experimental research design with one group pre-post test design. The population in this study were 15 respondents with hypertension and a total sample of 14 respondents using the Non-Probability Sampling (Purposive Sampling) technique. The data was collected using observation before and after the action and then statistically tested using the wilcoxon test. From the results of the study, respondents before the extremity massage were mostly stage I hypertension by 57%, and after the extremity massage were mostly normal by 64%. So that there is an effect of extremity massage with lemongrass aromatherapy to reduce blood pressure in hypertensive patients with p = 0,000. Therefore, it is hoped that extremity massage using lemongrass aromatherapy can be used as an alternative treatment to lower blood pressure, especially for people with hypertension
The Acceptability of Moist Noodle with Subtitute Flour Mackerel Fish (Rastrelliger SP)
No full textFishery products are abundant in Gorontalo Province, so it is necessary to strive for processing to increase the nutritional value and economic value in the manufacture of noodle products. This study aims to determine the acceptability of wet noodle products that have been substituted with mackerel flour (Rastrelliger sp.). The research method used is pure experiment, the samples used are 3 samples, namely F0 wet noodles without the addition of fish meal, F1 wet noodles with 20 grams of mackerel flour using the pressing method, F2 wet noodles with the addition of 20 grams of mackerel flour without pressing. . Acceptability is measured by the level of preference including color, smell, taste and texture with a hedonic scale. Acceptance test was conducted on 25 well-trained panelists. Data analysis with ANOVA (analysis of variance) diversity test and Wicolxon difference test. The results showed that the organoptic diversity test of wet noodles on the color variable showed that there was no difference in color preference between the three wet noodles. While the variables of aroma, taste, and texture of wet noodles showed differences in the level of preference. The results of the different aroma test are known to have p-value <0.05 for F1 with F0 and F2 with F1. Meanwhile, the panelists' level of preference for the aroma of wet noodles F2 is the same as F0. The results of the taste difference test showed that the p-value <0.05 for F1 with F0 and F2 with F0, while the panelists' preference for the aroma of wet noodles F2 was the same as F1. Texture variable, shows p-value < 0.05 for F1 with F0 less than 0.05. It can be concluded that there is a difference in the preferences of the panelists between the aroma of wet noodles F1 and the aroma of wet noodles F0, the aroma of wet noodles F1 and the aroma of wet noodles F0, there is a difference in the preference of the panelists between the texture of wet noodles F1 and the texture of wet noodles F0, there is no difference in the level of preference of the panelists. on the texture of wet noodles F2 with F0 and F2 with F1
Akseptor KB Suntik dengan Kenaikan Berat Badan
No full textKeluarga Berencana secara umum dapat diuraikan bahwa keluarga berencana ialah suatu usaha yang mengatur banyaknya jumlah kelahiran sedemikian rupa sehingga bagi ibu maupun bayinya dan bagi ayah serta keluarganya atau masyarakat yang bersangkutan tidak akan menimbulkan kerugian sebagai akibat langsung dari kelahiran tersebut. Tujuan penelitian ini untuk mengetahui peningkatan berat badan pada akseptor KB suntik. Penelitian ini menggunakan desain systematic literature review. Artikel dikumpulkan melalui database PubMed, dan Google Scholar dengan menggunakan kata kunci injectable contraception,injectable contraception with weight gain, the relationship between injecting KB acceptors with weight gain and the relationship between injection contraception and weight gain. Kriteria artikel yang digunakan adalah yang dipublikasikan dari tahun 2010 sampai dengan 2020. Hasil tinjauan literature menunjukkan hubungan akseptor KB suntik dengan kenaikan berat badan. Penelusuran artikel yang terkait 10 sumber yang termasuk dalam kriteria. Kesimpulannya penggunaan
KB suntik dapat meningkatkan berat badan di karenakan efek samping dari KB, maka dari itu ada hubungan yang signifikan lama penggunaan KB suntik akan mengakibatkan kenaikan berat badan
pada akseptor
Pendidikan Gizi tentang Pola Makan untuk Mencegah Dispepsia pada Remaja
No full textDispepsia merupakan penyakit yang cukup tinggi prevalensinya pada remaja. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan remaja tentang pola makan yang baik untuk mencegah dispepsia di SMK Lingga Kencana di Kota Depok, Jawa barat. Metode pelaksanaan kegiatan ini dibagi menjadi beberapa tahapan, yaitu pre test, pelaksanaan Pendidikan gizi dan post test. Pendidikan gizi berdampak positif terhadap peningkatan pengetahuan tentang pola makan yang baik pada remaja. Terjadi peningkatan pengetahuan secara signifikan (p<0,05) sebesar 17%. Pendidikan gizi efektif untuk meningkatkan pengetahuan siswa dan diharapkan dapat menurunkan prevalensi dispepsia kedepannya