Tokyo Seiei College Repositories / 東京聖栄大学 リポジトリ
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    896 research outputs found

    Component analysis and antioxidant activity of Mulberry juice

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    P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape

    豚肉加工品の食べ易さに及ぼす高圧処理の影響

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    P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape

    Evaluation of the Influences of Materials and their Colors on Odor Sensing

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    P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape

    Polyphenol content and antioxidative activity of kougeicha

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    P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape

    Antioxidative activity of the blend harb teas

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    P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape

    ポテトフレークを利用した高齢者向き豚肉加工品の性状

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    P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape

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    Tokyo Seiei College Repositories / 東京聖栄大学 リポジトリ
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