Tokyo Seiei College Repositories / 東京聖栄大学 リポジトリ
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The interpretation of reported concentration dependences of Fick`s diffusion coefficients by dual mode sorption and diffusion theory
P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape
Diffusion of NaCl in pre-cooked egg white at 5℃ : Application of dual mode sorption and diffusion theory
P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape
Effect of the Processed Food of the Rice Bran on Internal Fat and Blood Lipid Fed on High-Fat Diet
P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape
Dual Mode Diffusion of NaCl in Japanese Radish under Cooking Conditions
P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape
Antioxixidative activity of chagaicha
P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape
Charaacteristic Odors of Paper Sheets Combined with Waste Tea Leaves
P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape
Development of Tofu-Hamburger Steak using Skim Milk for the Elderly
P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape
DPPH-radical Scavenging Activities and Polyphenol Components of the Lotus Teas
P(論文)http://www.tsc-05.ac.jp/pdf_library/2008.pdfdepartmental bulletin pape