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    896 research outputs found

    粳米から製造する千葉県伝統食品「性学もち」の水分含量と測定時温度が物性値に与える影響

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    P(論文)https://www.tsc-05.ac.jp/pdf_library/2018.pdfdepartmental bulletin pape

    Evaluating the Nutrition Instruction that Registered Dieticians Provide to Student Athletes

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    P(論文)https://www.tsc-05.ac.jp/pdf_library/2018.pdfdepartmental bulletin pape

    裏表紙

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      C(表紙、裏表紙)https://www.tsc-05.ac.jp/pdf_library/2018.pdfdepartmental bulletin pape

      ネーム (タイの発酵ソーセージ)の嗜好性の検討

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      P(論文)https://www.tsc-05.ac.jp/pdf_library/2018.pdfdepartmental bulletin pape

      カラメル色素の食品への利用と安全性

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      P(論文)https://www.tsc-05.ac.jp/pdf_library/2018.pdfdepartmental bulletin pape

      調味成分の拡散における2種の拡散係数を用いた解析

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      P(論文)https://www.tsc-05.ac.jp/pdf_library/2018.pdfdepartmental bulletin pape

      給食経営管理実習から地域に向けた働きかけ　－かつしかの元気食堂推進事業の事例ー

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      P(論文)https://www.tsc-05.ac.jp/pdf_library/2018.pdfdepartmental bulletin pape

      奥付

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        S(会告など)https://www.tsc-05.ac.jp/pdf_library/2018.pdfdepartmental bulletin pape

        我が国における気象変動が農作物に及ぼす影響とその対策

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        P(論文)https://www.tsc-05.ac.jp/pdf_library/2018.pdfdepartmental bulletin pape

        品種、規格別および収穫時期別におけるアスパラガスの抗酸化活性

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        P(論文)https://www.tsc-05.ac.jp/pdf_library/2018.pdfdepartmental bulletin pape

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