Tokyo Seiei College Repositories / 東京聖栄大学 リポジトリ

E(その他)https://www.tsc-05.ac.jp/pdf_library/2018.pdfdepartmental bulletin pape



                ிʮᎢ௿ٻܖኔᙲؓᇿᙲ᪸

    㸦ᢞ✏᫬ࡢᥦฟ≀㸧
㸯㸬ᢞ✏ࡍࡿ◊✲ㄽᩥࡣᮾி⪷ᰤ኱Ꮫ⣖せ௨ୗࠊᮏ⣖せ࡜࠸࠺ࠋ⏝ࢸࣥࣉ࣮ࣞࢺ
ࢆ⏝࠸࡚ZRUG࡛సᡂࡋࡓ༳Ꮠཎ✏࡟ࠊ㟁Ꮚࣇ࢓࢖ࣝࢆῧ࠼࡚⣖せ⦅㞟ጤဨ఍
௨ୗࠊጤဨ఍࡜࠸࠺ࠋ࡟ᥦฟࡍࡿࠋ
㸰㸬ࢸࣥࣉ࣮ࣞࢺࡣᮏ⣖せ࣮࣒࣮࣍࣌ࢪ࠿ࡽධᡭࡍࡿࡇ࡜ࠋ
 ࢸࣥࣉ࣮ࣞࢺࡣཎ✏సᡂୖࡢὀព᭩ࡁ࡟࡞ࡗ࡚࠸ࡿࡢ࡛ཎ✏సᡂ๓࡟Ⰻࡃㄞ
ࡴࡇ࡜ࠋ

   㸦ཎ✏ࡢᇳ➹せ㡿㸧         
㸱㸬ཎ✏ࡢ᭩ᘧࡣ࿴ᩥࡢሙྜࡣࠊᏐ⾜ẁࢆ㸯࣮࣌ࢪ࡜ࡍࡿࠋḢᩥཎ✏࡛
ࡣFP⾜ẁࢆ㸯࣮࣌ࢪ࡜ࡍࡿࠋ 
㸲㸬ᮏᩥࡢ๓࡟ㄽᩥ㢟ྡࠊⴭ⪅ྡࠊ࢔ࣈࢫࢺࣛࢡࢺࠊ㸦ཎ✏ཷ௜᪥ࠊཎ✏ཷ⌮
᪥㸧          ࢆグධࡍࡿࠋ
㸳㸬࢔ࣈࢫࢺࣛࢡࢺࡣⱥᩥ࡜ࡍࡿࠋ
㸴㸬ᮏᩥࡣ᫂ᮅయ࡜ࡋࠊ⥴ゝࠊᐇ㦂᪉ἲࠊᐇ㦂⤖ᯝࠊ⪃ᐹ㸦ᐇ㦂⤖ᯝ࡜⪃ᐹࡣྠ
ࡌ㡯┠࡜ࡋ࡚ࡶⰋ࠸㸧ࠊせ⣙ࠊཧ⪃ᩥ⊩ࡢ㡰࡟グ㏙ࡍࡿࠋ
㸵㸬ཧ⪃ᩥ⊩ࡣ࢔ࣈࢫࢺࣛࢡࢺࠊᮏᩥࢆ㏻ࡋࠊグ㍕㡰࡟␒ྕࢆࡩࡾࠊᚲせ࡜ࡍࡿ
⟠ᡤࡢ⫪࡟࢔ࣛࣅ࢔ᩘᏐࢆ∦࢝ࢵࢥࢆࡘࡅ࡚グධࡍࡿࠋ
㸶㸬➨㸯࣮࣌ࢪ┠ࡢୗ㒊࡟ࡣ࣮࣮࢟࣡ࢻࢆ㸳ㄒ⛬ᗘグධࡍࡿࠋ
㸷㸬❶ࠊ⠇ࡣࢦࢩࢵࢡయ࡜ࡋࠊ௨ୗࡢࡼ࠺࡟グࡍࡇ࡜࡜ࡍࡿࠋ
  ኱ぢฟࡋࡣ㸯㸬㸰㸬㸱㸬࣭࣭࣭࣭࣭࣭࣭
  ୰ぢฟࡋࡣ     ࣭࣭࣭࣭࣭࣭࣭
  ᑠぢฟࡋࡣ       ࣭࣭࣭࣭࣭࣭࣭࣭࣭
  ᑠぢฟࡋ࡟ࡉࡽ࡟㡯ࢆタࡅࡿሙྜ࡟ࡣ    ࣭࣭࣭࣭࣭࣭
  ࡘࡂࡣ࢔ࣝࣇ࢓࣋ࢵࢺ࡛ࠊD  E  F࣭࣭࣭࣭࣭࣭࣭࣭
㸬ⱥᩥࡢሙྜࡣࠊ኱ぢฟࡋࡣྛ༢ㄒࡢ㢌ᩥᏐࢆ኱ᩥᏐ࡜ࡋࠊ୰ぢฟࡋ௨ୗࡣ➨
㸯ᩥᏐࡢࡳ኱ᩥᏐ࡜ࡍࡿࠋ
㸬ᅗࠊ⾲ࠊ෗┿ࡣⱥᩥ⾲グ࡜ࡋᮏᩥ୰࡟⤌ࡳ㎸ࡳࠊ)LJXUHࠊ 7DEOHࠊ
3KRWRࡢࡼ࠺࡟ᅗ⾲␒ྕࢆグࡋࠊ࣮࣎ࣝࢻయ࡜ࡍࡿࠋ
㸬ཧ⪃ᩥ⊩ࡣᮏᩥᮎ࡟ࡲ࡜ࡵ࡚ᥖ㍕ࡍࡿࠋグ㍕ࡣࠊⴭ⪅ྡࠊㄽᩥྡࠊ㞧ㄅྡࠊ
ᕳࠊྕࠊ࣮࣌ࢪ㸦᭱ึ࡜⤊ࢃࡾ㸧ࠊⓎ⾜ᖺࡢ㡰࡜ࡍࡿࠋ
 ᡂ᭩ࡢሙྜࡣⴭ⪅ྡࠊ᭩ྡࠊᘬ⏝࣮࣌ࢪࠊฟ∧♫ྡࠊⓎ⾜ᖺࡢ㡰࡟グ㍕ࡍ
ࡿࠋ

  

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東京聖栄大学紀要執筆要領

P(論文)https://www.tsc-05.ac.jp/pdf_library/2018.pdfdepartmental bulletin pape

風見, 公子

5374

鈴木, 三枝

5372

カザミ, キミコ

5378

スズキ, ミエ

5376

 
 
せ᪨ 
࠙ࡣࡌࡵ࡟ ࠚ
ᗂඣࡢ㣗஦ࡢ⫼ᬒࡣࠊᗂඣࡢ㣗஦ࡢ኱㒊ศࢆ⟶⌮ࡍࡿಖㆤ⪅ࡢ㣗ព㆑ࡀ཯ᫎࡉࢀ࡚࠸ࡿ࡜⪃࠼ࡽࢀࠊಖㆤ⪅ࡢ㣗ព
㆑ࡸ㣗⾜ື࡜ᗂඣࡢ㣗⾜ື࡜ࡢ㛵㐃ᛶ࡟ࡘ࠸࡚ࡢ◊✲ࡀ࡞ࡉࢀ࡚࠸ࡿࠋ
ᮾி⪷ᰤ኱Ꮫ㝃ᒓࢃࡓ࡞࡭ᗂ⛶ᅬ࡛ࡣࠊᖺࡼࡾࠊ᏶඲⤥㣗ࡀᐇ᪋ࡉࢀ࡚࠾ࡾࠊ⤥㣗࡟࠾࠸࡚ࡣࠊᐃホࡀ࠶ࡿࠋ
ᅬඣ࡟ᑐࡍࡿ㣗⫱ࡶࠊᩍㅍࢆ୰ᚰ࡜ࡋࡓ⤥㣗᫬ࡢኌ᥃ࡅࡸࠊᅬ࡛ࡢ㔝⳯సࡾࠊࡑࢀࡽ㔝⳯ࢆษࡿ⦎⩦࡞࡝࡞ࡉࢀ࡚࠸
ࡿࡀࠊ⌧≧ࠊ㣗⫱ࡢᑐ㇟ࡢከࡃࡣᗂඣ࡛࠶ࡾࠊಖㆤ⪅࡬ࡢാࡁ࠿ࡅࡣᑡ࡞࠸ࠋࡑࡢࡓࡵࠊᗂ⛶ᅬඣཬࡧಖㆤ⪅ࡢ⏕ά
⩦័࡜㣗⩦័࡟ࡘ࠸࡚ࠊᐇែㄪᰝࢆࡋࠊᗂඣ࠾ࡼࡧಖㆤ⪅ࠊ୧⪅࡟ᑐࡍࡿ㣗⫱஦ᴗ࡟ࡘ࡞ࡆࡿᇶ♏㈨ᩱࢆᚓࡿࡇ࡜ࢆ
┠ⓗ࡜ࡋࡓࠋᮏⓎ⾲࡛ࡣࠊಖㆤ⪅ࡀࡼࡃసࡿᩱ⌮࡜Ꮚ࡝ࡶࡢዲࡁ࡞ᩱ⌮ࠊᏊ࡝ࡶࡢ᎘࠸࡞ᩱ⌮ࡢ㛵㐃ᛶ࡟ࡘ࠸࡚㏙࡭
ࡿࠋ
࠙᪉ἲ ࠚ
㸬ᑐ㇟⪅㸸㝃ᒓᗂ⛶ᅬಖㆤ⪅ ྡ
㸬ㄪᰝᮇ㛫ཬࡧᅇ཰᪉ἲ㸸࢔ࣥࢣ࣮ࢺࢆᖹᡂᖺ᭶᪥࡟㓄ᕸࠊᅇ཰ࡣࠊ᭶᪥㹼᭶᪥࡟ᅬඣ㏦㏄ࣂ
ࢫཪࡣᗂ⛶ᅬཷ௜❆ཱྀ࡟ᥦฟ࡜ࡋࡓࠋ
㸬ㄪᰝෆᐜ㸸ᒓᛶࠊయㄪࠊᗂ⛶ᅬ⤥㣗࡟ࡘ࠸࡚ࠊᗂඣࡢዲࡁ᎘࠸ࠊᗂඣཬࡧಖㆤ⪅ࡢ㣗⩦័ࠊඹ㣗ࡢ᭷↓ࠊಖㆤ⪅ࡢ
ᗂඣ࡟ᑐࡍࡿ㣗༟࡛ࡢࡋࡘࡅࠊಖㆤ⪅ࡢ㣗࡟ᑐࡍࡿ⪃࠼➼㡯┠ࠋ
࠙⤖ᯝ ࠚ
㸬࢔ࣥࢣ࣮ࢺᅇ⟅⪅ཬࡧᏊ࡝ࡶࡢᒓᛶ 
࢔ࣥࢣ࣮ࢺࡢᅇ཰⋡ࡣ 㸣࡛࠶ࡗࡓࠋ࢔ࣥࢣ࣮ࢺᅇ⟅⪅ࡣࠊ㸣ࡀẕぶ࡛ࠊ ௦ࡀ 㸣ࠊ୺፬ࡀ 㸣࡛࠶
ࡗࡓࠋᅬඣࡣ➨Ꮚࡀ㸣ࠊṓඣࢡࣛࢫࡀ㸣࡜㧗࠿ࡗࡓࠋ 
㸬ಖㆤ⪅ࡀᐙᗞ࡛ࡼࡃసࡿᩱ⌮࣭Ꮚ࡝ࡶࡢዲࡁ࡞ᩱ⌮࣭Ꮚ࡝ࡶࡢ᎘࠸࡞ᩱ⌮
⾲࡟ᐙᗞ࡛ࡼࡃసࡿᩱ⌮࡜Ꮚ࡝ࡶࡢዲࡁ࡞ᩱ⌮࡜᎘࠸࡞ᩱ⌮ࡢ࣋ࢫࢺࢆ♧ࡋࡓࠋࡼࡃసࡿᩱ⌮ࠊᏊ࡝ࡶࡢዲࡁ
࡞ᩱ⌮ඹ࡟఩ࡣ࣮࢝ࣞࣛ࢖ࢫ࡛࠶ࡗࡓࠋ
ࡼࡃసࡿᩱ⌮ࡢ୰࡟ࡣࠊ࣮࢝ࣞࣛ࢖ࢫࡸ↝ࡁ㨶ࡢࡼ࠺࡟Ꮚ࡝ࡶࡢዲࡁ࡞ᩱ⌮࡟ࡶࠊ᎘࠸࡞ᩱ⌮࡟ࡶ࡞ࡾᚓࡿࡇ࡜ࡀ
♧၀ࡉࢀࡓࠋᏊ࡝ࡶࡢ᎘࠸࡞ᩱ⌮࡟᎘࠸࡞ᩱ⌮ࡣ࡞ࡋ࡜⟅࠼ࡓ⪅ࡣࠊ㸣࡛࠶ࡗࡓࠋ᎘࠸࡞ᩱ⌮ࡣ㔝⳯ࢆ୺ᮦᩱ࡜ࡍ
ࡿᩱ⌮ࡀከ࠿ࡗࡓࠋ 
㸬ලධࡾ୺㣗ࡢฟ⌧⋡ 
 ලධࡾ୺㣗㸦୺㣗࡟࿡ࡀࡘ࠸࡚࠸࡚௦⾲ⓗ࡞ᩱ⌮࡜ࡋ࡚ࡣࠊ࣮࢝ࣞࣛ࢖ࢫࠊࢳ࣮ࣕࣁࣥࠊࢫࣃࢤࢵࢸ࢕ࠊࡩࡾ࠿ࡅࡈ
㣤➼㸧ࡣࠊࡑࢀࡔࡅ࡛㣗࡭ࡽࢀࡿࡢ࡛ࠊ୺㣗࣭୺࣭⳯๪⳯ࡀᥞ࠸࡟ࡃ࠸࡜ゝࢃࢀ࡚࠸ࡿ୺㣗࡛࠶ࡿࡀࠊᐙᗞ࡛ࡼࡃసࡿ
ᩱ⌮࡛ࡣࠊ㸣ࠊᏊ࡝ࡶࡢዲࡁ࡞ᩱ⌮࡛ࡣ㸣ࡢฟ⌧⋡࡛࠶ࡗࡓࠋ
 
 
 
 
෌㘓 ࣏ࢫࢱ࣮Ⓨ⾲ 
᪥ᮏ೺ᗣᏛ఍⥲఍ ➨82ᅇ኱఍ 
㣗⫱ᣦᑟࡢࡓࡵࡢᗂ⛶ᅬඣཬࡧಖㆤ⪅ࡢ⏕ά⩦័࡜㣗⩦័࡟㛵ࡍࡿㄪᰝ
㸫ಖㆤ⪅ࡀࡼࡃసࡿᩱ⌮࡜Ꮚ࡝ࡶࡢዲࡁ࣭᎘࠸࡞ᩱ⌮ࡢ㛵㐃㸫
㢼ぢබᏊ 㕥ᮌ୕ᯞ 
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊   
－ 12 －
－  －0123456789
 
࿴ᩥࡢሙྜࡣMS᫂ᮅ10࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ 
 
 
 
 
 
 
 
 
 
 
 
 
 
㸬୺ᮦᩱࡢฟ⌧⋡ 
 ᩱ⌮ࡢ୺ᮦᩱࡣࠊᐙᗞ࡛ࡼࡃసࡿᩱ⌮ࠊᏊ࡝ࡶࡢዲࡁ࡞ᩱ⌮࡜ࡶ࡟ࠊ⫗ࡣࠊ㸣ࢆ㉸࠼࡚࠾ࡾࠊ㨶ࡣ 㸣๓ᚋ࡛࠶
ࡗࡓࠋ᎘࠸࡞ᩱ⌮ࡣࠊ㔝⳯ࡀ㸣࡜㠀ᖖ࡟ከ࠿ࡗࡓࠋ
5㸬ㄪ⌮ἲࡢฟ⌧⋡ 
 ᐙᗞ࡛ࡼࡃసࡿᩱ⌮ࠊᏊ࡝ࡶࡢዲࡁ࡞ᩱ⌮ࠊ᎘࠸࡞ᩱ⌮ඹ࡟ࠊ⅗ࡵࡿᩱ⌮ࡀ᭱ࡶከࡃࠊἜࢆ౑⏝ࡋࡓㄪ⌮ἲ㸦ᥭࡆ
ࡿࠊ⅗ࡵࡿࠊ⅗ࡵ↻㸧ࡣࠊࡼࡃసࡿᩱ⌮࡛ࠊ㸣ࠊዲࡁ࡞ᩱ⌮࡛㸣࡛࠶ࡗࡓ୍ࠋ ᪉ࠊᏊ࡝ࡶࡢ᎘࠸࡞ᩱ⌮࡛ࡣࠊ
࠾ᾐࡋ࡞࡝ࡢ࿴࠼ࡿᩱ⌮ࡀ㸣࡜ከ࠿ࡗࡓࠋ
࠙⪃ᐹ ࠚ
 ᐙᗞ࡛ࡼࡃసࡿᩱ⌮ࡣࠊᏊ࡝ࡶࡢዲࡁ࡞ᩱ⌮࡟ࡶࠊ᎘࠸࡞ᩱ⌮࡟ࡶ࡞ࡾᚓࡿࡇ࡜ࡀ♧၀ࡉࢀࡓࠋᏊ࡝ࡶࡢ᎘࠸࡞ᩱ⌮
ࡢከࡃࡣ㔝⳯ࡀ୺ᮦᩱ࡛࠶ࡾࠊㄪ⌮ἲ࡜ࡋ࡚ࡣ࿴࠼ࡿࡀ᭱ࡶከ࠿ࡗࡓࠋⰋࡃసࡿᩱ⌮ࡣࠊ୺ᮦᩱࡀ⫗㢮࡛Ἔ⬡ࢆ౑⏝ࡋ
ࡓㄪ⌮ἲࡀከࡃࠊᏊ࡝ࡶࡢዲࡁ࡞ᩱ⌮ࡶࡑ࠺࡛࠶ࡗࡓࠋஙᗂඣᰤ㣴ㄪᰝ࡛ࡣࠊ㔝⳯ࢆ ᪥  ᅇ௨ୖᦤྲྀࡋ࡚࠸ࡿ㢖ᗘ
ࡀ 㸣࡜㧗࠸࡜㏙࡭࡚࠸ࡿࠋࡋ࠿ࡋ࡞ࡀࡽࠊ᎘࠸࡞ᩱ⌮ࡀከࡃࠊᗂ⛶ᅬ࡛ࡢ㣗⫱ࡣ㔝⳯ࢆ㢟ᮦ࡜ࡋࡓࡶࡢࡀከ࠸ࡢ
ࡣࠊ㣗⫱ࡢ᪉ྥᛶ࡜ࡋ࡚ࡣṇࡋࡃࠊ௒ᚋࡣࠊᗂඣࡢᦤྲྀ㢖ᗘࡢ㧗࠸᎘࠸࡞㔝⳯ࢆ࠾࠸ࡋࡃ㣗࡭ࡿ᪉ἲ➼ࢆಖㆤ⪅࡟ᥦ౪
ࡋ࡚⾜ࡁࡓ࠸࡜⪃࠼࡚࠸ࡿࠋ
 
⾲1 ᐙᗞ࡛ࡼࡃసࡿᩱ⌮ࠊᏊ࡝ࡶࡢዲࡁ࡞ᩱ⌮ࠊᏊ࡝ࡶࡢ᎘࠸࡞ᩱ⌮࣋ࢫࢺ10 
㡰఩ ᩱ⌮ྡ Q  㡰఩ ᩱ⌮ྡ Q  㡰఩ ᩱ⌮ྡ Q 
 ࣮࢝ࣞࣛ࢖ࢫ    ࣮࢝ࣞࣛ࢖ࢫ   㻝 ᎘䛔䛺䛧  
 ↝ࡁ㨶    ࣁࣥࣂ࣮ࢢ    㔝⳯⅗ࡵ  
 ࣁࣥࣂ࣮ࢢ    ၈ᥭࡆ    ࢧࣛࢲ  
 ၈ᥭࡆ    ࢠ࣮ࣙࢨ    㔝⳯ࡢ↻≀  
 㔝⳯ࡢ↻≀    ࣒࢜ࣛ࢖ࢫ    ࣮࢝ࣞࣛ࢖ࢫ  
 㘠    ↝ࡁ㨶    ࢩࢳ࣮ࣗ  
 ⫗ࡌࡷࡀ    ࠺࡝ࢇ    ↝ࡁ㨶  
 㔝⳯⅗ࡵ    ࢩࢳ࣮ࣗ    㓑ࡢ≀  
 ࢠ࣮ࣙࢨ    ࣮࣓ࣛࣥ    ⏕㔝⳯  
 ㇜⫗ࡢ⏕ጧ↝ࡁ    ࢳ࣮ࣕࣁࣥ    㘠  
 ࣐࣮࣮࣎㇋⭉  
ᐙᗞ䛷䜘䛟స䜛ᩱ⌮ Ꮚ䛹䜒䛾ዲ䛝䛺ᩱ⌮ Ꮚ䛹䜒䛾᎘䛔䛺ᩱ⌮
㔝⳯䛜୺ᮦᩱ䛾ᩱ⌮
୍ே䛻䛴䛝ᅇ⟅3ᩱ⌮
－ 13 －
－  －0123456789


食育指導のための幼稚園児及び保護者の生活習慣と食習慣に関する調査　－保護者がよく作る料理と子どもの好き・嫌いな料理の関連ー

T(目次、総目次)departmental bulletin pape

東京聖栄大学紀要　第９号　目次
資料
中国における農産物流通システム関連の法律と通達
藤島廣二、楊岩・・・ １
再録　報文
日本食生活学会誌　27巻1号40～48  (2016)
低タンパク質摂取時のFischer系雌ラットの腎臓石灰化に及ぼす
飼料中リン量および脂肪量の影響について
大塚静子、青山美子、渡辺修弘、梶原智子、阿左美章治、北野隆雄・・・13
再録　口頭発表
日本食生活学会　第53回大会（平成28年11月26日）
速醸法による黒大豆を用いた豆味噌の抗酸化活性について
片山佳子、松谷栄里、栗林早紀・・・ 14
再録　口頭発表
日本ナサニエル・ホーソーン協会　第34回全国大会
Blasphemies to Be Veiled: The Veiled Theme Conveyed from “The Minister’s Black Veil”toMoby-Dick
Maki Ueshiba・・・ 15
再録　口頭発表
日本食生活学会　第52回大会（平成28年6月4日）
速醸法による黒大豆を用いた豆味噌の性状について
片山佳子、栗林早紀、松谷栄里・・・ 16
再録　ポスター発表
日本家政学会　第68回大会
ネーム（タイ発酵ソーセージ）の調製方法の検討
荒木裕子、山本直子、石垣貴志、関川歩美、丸井正樹・・・16
再録　ポスター発表
日本家政学会　第68回大会（平成28年5月29日）
落花生薄皮茶の抗酸化活性について
片山佳子、外山剛之・・・17
再録　ポスター発表
日本調理科学会　平成28年度大会（平成28年8月29日）
イチゴジャムの退色と抗酸化活性について
片山佳子、米尾香澄・・・ 17
再録ポスター発表
The 13th International Congress on Obesity
Acute Eﬀects Of Monounsaturated (oleic Acid) And Saturated (palmitic Acid) Dietary Fats On 24hour 
Energy Metabolism
Katsuhiko Yajima、Kaito Iwayama、Insung Park、Akira Ando、Ayane Ogawa、 Hitomi Ogata、 
Kumpei Tokuyama・・・ 18


藤島, 廣二

21498

楊岩

21499

中国における農産物流通システム関連の法律と通達

大塚, 静子

21500

青山, 美子

21501

渡辺, 修弘

21502

梶原, 智子

21503

阿左美, 章治

21504

北野, 隆雄

21505

 せ᪨ ⱥ  ᩥ
We studied whether differences in the quantities of phosphorus (P) and fat in a low-protein diet affect kidney calcification in 
rats. Four-wk-old, female Fischer rats were fed one of the following diets ad libitum for 40 days. The six experimental diets 
contained 10% protein, 0.28% P (equivalent to the level of P in the AIN-93G diet)ࠊ0.52% calcium (Ca) and 5, 10 or 20% oil, or 
10% protein, 0.4% P (equivalent to the level of P in the AIN-76 diet)ࠊ0.52% Ca and 5, 10 or 20% oil. The standard diet group was 
fed a diet containing 0.40% P, 0.52% Ca and 5% oil with 20% protein. After feeding the rats the respective diet for 40 days, they 
were anesthetized with Nembutal. Among rats that were fed a low-protein (10% protein) diet, reducing the quantity of P in the 
low-protein diet from 0.40% to 0.28% reduced kidney calcification. In addition, increasing the intake of fat aggravated kidney 
calcification. Thus, it was revealed that calcification of kidneys that occurred in rats fed the AIN-76 purified diet (AIN-76) was 
affected by the quantities of P and fat in the feed. 
 
 
 
せ᪨ ࿴  ᩥ
పࢱࣥࣃࢡ㉁ᢞ୚᫬ࡢ㣫ᩱ୰ࣜࣥ3㔞ࡢపୗ࡜⬡⫫㔞ࡢኚ໬ࡀࠊ⭈⮚▼⅊໬࡟ཬࡰࡍᙳ㡪ࢆ᫂ࡽ࠿࡟ࡍࡿ┠ⓗ࡛
)LVFKHU⣔㐌㱋㞤ࣛࢵࢺࢆ⏝࠸᪥㛫ࡢᐇ㦂ࢆ⾜ࡗࡓࠋヨ㦂⩌ࡣ$,1⢭〇㣫ᩱࢆᇶᮏ࡜ࡋࢱࣥࣃࢡ㉁㔞࡛&D
⃰ᗘࠊ3⃰ᗘࢆ㸦$,1*┦ᙜ࡜$,1┦ᙜࡢẁ㝵࡟ㄪᩚࡋࠊ⬡⫫⃰ᗘࡣࡑࢀࡒࢀࡢ
 ẁ㝵࡟ㄪᩚࡋࡓࠋᶆ‽㣫ᩱ⩌࡜ࡋ࡚⭈⮚▼⅊໬ࢆ⏕ࡌࡿ࡜ࡉࢀࡿ$,1 ┦ᙜࡢࢱࣥࣃࢡ㉁ ࡛ &D ⃰ᗘ ࠊ3
⃰ᗘࠊ⬡⫫⃰ᗘࢆㄪᩚࡋࡓࠋࢱࣥࣃࢡ㉁ᦤྲྀ⩌࡛3㔞࡜⬡⫫㔞ࡢᙳ㡪࡟ࡘ࠸᳨࡚ウࡋࡓ⤖ᯝࠊ㣫ᩱ୰3㔞
ࢆ 㸣࠿ࡽ ࡟పୗࡉࡏࡿࡇ࡜࡟ࡼࡗ࡚⭈⮚▼⅊໬ࡀᨵၿࡍࡿࡇ࡜ࡀ᫂ࡽ࠿࡟࡞ࡗࡓࠋࡲࡓࠊ⬡⫫ࡢᦤྲྀ㔞ቑ
ຍ࡟ࡼࡾ⭈⮚▼⅊໬ࡣஹ㐍ࡋࡓࠋᨾ࡟$,1⢭〇㣫ᩱ࡟ࡼࡗ࡚⏕ࡌࡿ⭈⮚ࡢ▼⅊໬ࡣ㣫ᩱ୰3㔞࡜ᦤྲྀ⬡⫫㔞ࡢᙳ㡪
ࢆཷࡅࡿࡇ࡜ࡀ᫂ࡽ࠿࡜࡞ࡗࡓࠋ
 
ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     
➨9 ྕ 2016 
෌㘓 ሗᩥ 
᪥ᮏ㣗⏕άᏛ఍ㄅ 27ᕳ1ྕ40~48  (2016) 
పࢱࣥࣃࢡ㉁ᦤྲྀ᫬ࡢFischer⣔㞤ࣛࢵࢺࡢ⭈⮚▼⅊໬࡟ཬࡰࡍ 
㣫ᩱ୰ࣜࣥ㔞࠾ࡼࡧ⬡⫫㔞ࡢᙳ㡪࡟ࡘ࠸  ࡚
 
኱ሯ㟼Ꮚ㸨㟷ᒣ⨾Ꮚ㸨㸨Ώ㎶ಟᘯ㸨㸨ᲚཎᬛᏊ㸨㸨㜿ᕥ⨾❶἞㸨໭㔝㝯㞝㸨㸨㸨
㸨ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊⟶⌮ᰤ㣴Ꮫ⛉㸨㸨ኳ↛⣲ᮦ᥈⣴◊✲ᡤ
㸨㸨㸨⇃ᮏ኱Ꮫ኱Ꮫ㝔⏕࿨⛉Ꮫ◊✲㒊බ⾗⾨⏕Ꮫศ㔝
－ 13 －


低タンパク質摂取時のFischer系雌ラットの腎臓石灰化に及ぼす飼料中リン量および脂肪量の影響について

片山, 佳子

21510

栗林, 早紀

21511

松谷, 栄里

21512

 せ᪨ 
࠙┠ⓗ Hࠚ25ᖺ࡟ᕷ㈍ရ࿡ჯ33✀㢮ࢆࠊH26ᖺ࡟ࡣရ✀ู኱㇋࿡ჯࢆヨ㔊ࡋศᯒࡋࡓࠋࡑࡇ࡛H27ᖺᗘࡣࠊࡼࡾᢠ
㓟໬άᛶࡢ㧗࠸࿡ჯࢆసࡿࡇ࡜ࢆ┠ⓗ࡜ࡋ࡚ࠊ4 ✀㢮ࡢ㯮኱㇋(໭ᾏ㐨⏘ග㯮ࠊᒸᒣ┴⏘୹Ἴ㯮㇋ࠊ㛗㔝┴⏘⋢኱㯮ࠊ
ᒾᡭ┴⏘㞜႞࠸㇋)ࢆ⏝࠸࡚㇋࿡ჯࢆヨ㔊ࡋࠊࡑࢀࡽࡢᡂศศᯒࢆ⾜ࡗࡓࠋ 
࠙᪉ἲ ࢱࠚࣥࣃࢡ㉁㔞࠾ࡼࡧỈ⁐ᛶ❅⣲ࡢ ᐃࡣࢣࣝࢲ࣮ࣝἲࠊ࣮࣍ࣝࣔࣝ❅⣲ࡣ࣮࣍ࣝࣔࣝ⁲ᐃἲࠊ⬡㉁ࡣࢯࢵࢡࢫ
࣮ࣞᢳฟἲࠊ඲⢾࠾ࡼࡧ┤᥋㑏ඖ⢾ࡣࢯࣔࢠ࣮࣭ࢿࣝࢯࣥἲ࡟࡚⾜ࡗࡓࠋᐁ⬟ホ౯ࡣ㤶ࡾࠊ㢼࿡ࠊሷ࿡ࠊᚋ࿡ࠊ⥲ྜホ
౯ࡢ5㡯┠ࢆ7ⅬホⅬἲ࡛ホ౯ࡋࠊศᩓศᯒἲ࡟ࡼࡿ᳨ᐃࢆ⾜ࡗࡓࠋ 
࠙⤖ᯝ࠾ࡼࡧ⪃ᐹ 6ࠚࣨ᭶┠࡟࠾࠸࡚ࠊỈศ㔞ࡣࠊࡸࡸῶᑡഴྥࢆ♧ࡋࠊࡑࡢศሷศ㔞ࡣୖ᪼ࡋࡓࡀࠊᕷ㈍ရࡼࡾࡶప
࠸್ࢆ♧ࡋࡓࠋpHࡣୗ㝆ഴྥࢆ♧ࡋࠊங㓟Ⓨ㓝ࡀ㡰ㄪ࡟㐍⾜ࡋ࡚࠸ࡿࡇ࡜ࡀ♧၀ࡉࢀࡓࠋ㓟ᗘࡣୖ᪼ഴྥࢆ♧ࡋࠊ᭷
ᶵ㓟ࡸ࢔࣑ࣀ㓟ࡀቑຍࡋࡓ࡜⪃࠼ࡽࢀࡓࠋࡓࢇࡥࡃ㉁㔞ࡣࠊ኱ࡁ࡞ኚ໬ࡣぢࡽࢀ࡞࠿ࡗࡓࠋⰍᕪ L್ࡣࠊ࡝ࡢ࿡ჯࡶ
ୗ㝆ഴྥࢆ♧ࡋࠊa್ࡣࠊ࡝ࡢ࿡ჯࡶୖ᪼ഴྥࢆ♧ࡋࠊb ್࡟࠾࠸࡚ࡣ≉࡟⋢኱㯮ࡢ㯤Ⰽࡳࡀቑຍࡋࡓࠋᐁ⬟ホ౯࡛ࡣࠊ
ᕷ㈍ရࡼࡾࡶ⋢኱㯮ࠊ㞜႞࠸㇋ࠊ୹Ἴ㯮㇋ࡀዲࡲࢀࠊ≉࡟⋢኱㯮ࡣᕷ㈍ရ࡜ࡢ㛫࡛᭷ពᕪࡀㄆࡵࡽࢀࡓ(p<0.01)ࠋࡇࡢ
ࡇ࡜ࡼࡾࠊ㯮኱㇋࡛ࡶᐁ⬟ホ౯ࡢ㧗࠸⨾࿡ࡋ࠸࿡ჯࡀ〇㐀࡛ࡁࡿࡇ࡜ࡀ♧၀ࡉࢀࡓࠋ 
せ᪨ 
ⱥᩥࡢሙྜࡣCentury 㸷࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧 Three xylanases induced by xylan from Streptomyces sp. no. 3137 were 
purified to homogeneity. The enzymatic, physicochemical, and immunological properties of the enzymes were compared with 
those of three xylanases induced by non-metabolizable methyl �-xyloside. It was found that each xylanase produced under 
different culture conditions showed very similar properties.  
࿴ᩥࡢሙྜࡣMS᫂ᮅ10࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ
ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ
ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ 
ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     
➨1 ྕ 2007 
෌㘓 ཱྀ㢌Ⓨ⾲ 
᪥ᮏ㣗⏕άᏛ఍ ➨52ᅇ኱఍㸦ᖹᡂ28ᖺ6᭶4᪥㸧 
㏿㔊ἲ࡟ࡼࡿ㯮኱㇋ࢆ⏝࠸ࡓ㇋࿡ჯࡢᛶ≧࡟ࡘ࠸  ࡚
∦ᒣెᏊ ᰩᯘ᪩⣖ ᯇ㇂ᰤ㔛 
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊   
ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     
➨1 ྕ 2007 
෌㘓 ཱྀ㢌Ⓨ⾲ 
᪥ᮏ⪷ᰤᏛ఍ ➨12ᅇ኱఍ 
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊࡟࠾ࡅࡿ◊✲ࡢ᥎㐍 
ᮾிⰼᏊ*  ⪷ᰤኴ㑻** 
㸨ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊  **኱᪥ᮏ㣗ရओⴱ㣭◊✲ᡤ 
 
せ᪨ 
࠙┠ⓗ ࢿࠚ࣮࣒࡜ࡣࢱ࢖ࡢⓎ㓝ࢯ࣮ࢭ࣮ࢪ࡛࠶ࡿࠋࢿ࣮࣒ࡣங㓟Ⓨ㓝࡟ࡼࡾࠊᚤ⏕≀ࡢ⦾Ṫࢆᢚไࡋ࡚࠾ࡾࠊ⏕㣗ྍ⬟
࡛࠶ࡿࡇ࡜ࡀ኱ࡁ࡞≉ᚩ࡛࠶ࡿࠋᮏ◊✲࡛ࡣࡼࡾᏳ඲࡛ရ㉁ࡢᏳᐃࡋࡓࢿ࣮࣒ࢆㄪ〇ࡍࡿࡇ࡜ࢆ┠ⓗ࡜ࡋ࡚ࠊ᮲௳ࡢ
␗࡞ࡿࢿ࣮࣒ࢆㄪ〇ࡋࠊㄪ〇᮲௳࡟ࡼࡿࢿ࣮࣒ࡢᏳ඲ᛶ࠾ࡼࡧရ㉁࡟ࡘ࠸᳨࡚ウࡋࡓࠋ 
࠙᪉ἲ ヨࠚ㦂ヨᩱ࡜ࡋ࡚ࠊᇶᮏᮦᩱࡢࡳࡢ⮬↛Ⓨ㓝ࢿ࣮࣒࡜Ⓨ㓝ຓ๣࡜ࡋ࡚࣮ࣚࢢࣝࢺࠊࢢࣝࢥࣥ㓟ࠊ⫗⏝ங㓟⳦ࢆῧ
ຍࡋࡓ4✀ࡢࢿ࣮࣒ࢆㄪ〇ࡋࠊⓎ㓝4᪥㛫ࡢ୍⯡⏕⳦ᩘࠊ኱⭠⳦⩌ࠊங㓟⳦ᩘ࠾ࡼࡧpHࢆ⤒᫬ⓗ࡟ ᐃࡋࡓࠋ 
࠙⤖ᯝ ⮬ࠚ↛Ⓨ㓝༊࡛ࡣpHࡢపୗࡣぢࡽࢀࡓࡀࠊ኱⭠⳦⩌ࡀ༑ศ࡟ᢚไࡉࢀ࡞࠿ࡗࡓࠋ࣮ࣚࢢࣝࢺῧຍ༊ࠊங㓟⳦ῧ
ຍ༊࡛ࡣங㓟⳦ࡀ⏕ᡂࡍࡿங㓟࡟ࡼࡗ࡚pHࡀపୗࡋࠊ኱⭠⳦⩌ࡀᢚไࡉࢀࡓࠋࢢࣝࢥࣥ㓟ῧຍ༊࡛ࡣ4㸣ῧຍࡢࡶࡢ
ࡣ༶᫬࡟pHࡀపୗࡋࠊ኱⭠⳦⩌ࡣᙉࡃᢚไࡉࢀࡓࡀࠊ㓟࡟ࡼࡿࢱࣥࣃࢡ㉁ኚᛶࡀぢࡽࢀࡓࠋ⮬↛Ⓨ㓝༊࡛ࡣ༑ศ࡟ᢚ
ไࡉࢀ࡞࠿ࡗࡓ኱⭠⳦⩌ࡀ࣮ࣚࢢࣝࢺῧຍ༊ࠊࢢࣝࢥࣥ㓟ῧຍ༊ࠊங㓟⳦ῧຍ༊࡟࠾࠸࡚ᢚไࡉࢀ࡚࠸ࡿࡇ࡜࠿ࡽࠊࢿ
࣮࣒ࢆᏳ඲࡟ㄪ〇ࡍࡿࡓࡵࡢຓ๣࡜ࡋ࡚࣮ࣚࢢࣝࢺࠊࢢࣝࢥࣥ㓟ࠊங㓟⳦ࡣ᭷ຠ࡛࠶ࡿ࡜ࡇ࡜ࡀ♧၀ࡉࢀࡓࠋ 
  
せ᪨ 
ⱥᩥࡢሙྜࡣCentury 㸷࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧 Three xylanases induced by xylan from Streptomyces sp. no. 3137 were 
purified to homogeneity. The enzymatic, physicochemical, and immunological properties of the enzymes were compared with 
those of three xylanases induced by non-metabolizable methyl �-xyloside. It was found that each xylanase produced under 
different culture conditions showed very similar properties.  
࿴ᩥࡢሙྜࡣMS᫂ᮅ10࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ
ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ
ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ 
ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     
➨1 ྕ 2007 
෌㘓 ࣏ࢫࢱ࣮Ⓨ⾲ 
᪥ᮏᐙᨻᏛ఍ ➨68ᅇ኱఍ 
ࢿ࣮࣒㸦ࢱ࢖Ⓨ㓝ࢯ࣮ࢭ࣮ࢪ㸧ࡢㄪ〇᪉ἲࡢ᳨ウ 
Ⲩᮌ⿱Ꮚ ᒣᮏ┤Ꮚ ▼ᇉ㈗ᚿ 㛵ᕝṌ⨾ ୸஭ṇ ᶞ   
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊   
ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     
➨1 ྕ 2007 
෌㘓 ࣏ࢫࢱ࣮Ⓨ⾲ 
᪥ᮏ⪷ᰤᏛ఍ ➨12ᅇ኱఍ 
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊࡟࠾ࡅࡿ◊✲ࡢ᥎㐍 
ᮾிⰼᏊ*  ⪷ᰤኴ㑻** 
㸨ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊  **኱᪥ᮏ㣗ရओⴱ㣭◊✲ᡤ 
－ 16 －


速醸法による黒大豆を用いた豆味噌の性状について

荒木, 裕子

21513

山本, 直子

21514

石垣, 貴志

21515

関川, 歩美

21516

丸井, 正樹

21517

ネーム（タイ発酵ソーセージ）の調製方法の検討

S(会告など)departmental bulletin pape

東京聖栄大学
紀要　第 9 号
　　　　　　 平成28年度　東京聖栄大学紀要編集委員会
委 員 長　伏脇裕一
副委員長　筒井知己
委　　員　橋場浩子、丸井正樹、荒木裕子、岡田弘、大塚静子、星野浩子
　　　　　福田亨、風見公子
平成29年  3月  1日 発行
編集兼発行　東 京 聖 栄 大 学
 紀要編集委員会
発　行　所　東 京 聖 栄 大 学
 東京都葛飾区西新小岩1-4-6
 TEL　代表 （03）3692-0211
印　刷　所　㈱ 研恒社
東京聖栄大学紀要第8号に表記の誤りがありました。
　裏表紙
　　誤　No.8、March、2016
　　正　No.8、January、2016


奥付

21520

米尾, 香澄

21521

 せ᪨ 
࠙┠ⓗ Hࠚ25ᖺ࡟ᕷ㈍ရ࿡ჯ33✀㢮ࢆࠊH26ᖺ࡟ࡣရ✀ู኱㇋࿡ჯࢆヨ㔊ࡋศᯒࡋࡓࠋࡑࡇ࡛H27ᖺᗘࡣࠊࡼࡾᢠ
㓟໬άᛶࡢ㧗࠸࿡ჯࢆసࡿࡇ࡜ࢆ┠ⓗ࡜ࡋ࡚ࠊ4 ✀㢮ࡢ㯮኱㇋(໭ᾏ㐨⏘ග㯮ࠊᒸᒣ┴⏘୹Ἴ㯮㇋ࠊ㛗㔝┴⏘⋢኱㯮ࠊ
ᒾᡭ┴⏘㞜႞࠸㇋)ࢆ⏝࠸࡚㇋࿡ჯࢆヨ㔊ࡋࠊࡑࢀࡽࡢᡂศศᯒࢆ⾜ࡗࡓࠋ 
࠙᪉ἲ ࢱࠚࣥࣃࢡ㉁㔞࠾ࡼࡧỈ⁐ᛶ❅⣲ࡢ ᐃࡣࢣࣝࢲ࣮ࣝἲࠊ࣮࣍ࣝࣔࣝ❅⣲ࡣ࣮࣍ࣝࣔࣝ⁲ᐃἲࠊ⬡㉁ࡣࢯࢵࢡࢫ
࣮ࣞᢳฟἲࠊ඲⢾࠾ࡼࡧ┤᥋㑏ඖ⢾ࡣࢯࣔࢠ࣮࣭ࢿࣝࢯࣥἲ࡟࡚⾜ࡗࡓࠋᐁ⬟ホ౯ࡣ㤶ࡾࠊ㢼࿡ࠊሷ࿡ࠊᚋ࿡ࠊ⥲ྜホ
౯ࡢ5㡯┠ࢆ7ⅬホⅬἲ࡛ホ౯ࡋࠊศᩓศᯒἲ࡟ࡼࡿ᳨ᐃࢆ⾜ࡗࡓࠋ 
࠙⤖ᯝ࠾ࡼࡧ⪃ᐹ 6ࠚࣨ᭶┠࡟࠾࠸࡚ࠊỈศ㔞ࡣࠊࡸࡸῶᑡഴྥࢆ♧ࡋࠊࡑࡢศሷศ㔞ࡣୖ᪼ࡋࡓࡀࠊᕷ㈍ရࡼࡾࡶప
࠸್ࢆ♧ࡋࡓࠋpHࡣୗ㝆ഴྥࢆ♧ࡋࠊங㓟Ⓨ㓝ࡀ㡰ㄪ࡟㐍⾜ࡋ࡚࠸ࡿࡇ࡜ࡀ♧၀ࡉࢀࡓࠋ㓟ᗘࡣୖ᪼ഴྥࢆ♧ࡋࠊ᭷
ᶵ㓟ࡸ࢔࣑ࣀ㓟ࡀቑຍࡋࡓ࡜⪃࠼ࡽࢀࡓࠋࡓࢇࡥࡃ㉁㔞ࡣࠊ኱ࡁ࡞ኚ໬ࡣぢࡽࢀ࡞࠿ࡗࡓࠋⰍᕪ L್ࡣࠊ࡝ࡢ࿡ჯࡶ
ୗ㝆ഴྥࢆ♧ࡋࠊa್ࡣࠊ࡝ࡢ࿡ჯࡶୖ᪼ഴྥࢆ♧ࡋࠊb ್࡟࠾࠸࡚ࡣ≉࡟⋢኱㯮ࡢ㯤Ⰽࡳࡀቑຍࡋࡓࠋᐁ⬟ホ౯࡛ࡣࠊ
ᕷ㈍ရࡼࡾࡶ⋢኱㯮ࠊ㞜႞࠸㇋ࠊ୹Ἴ㯮㇋ࡀዲࡲࢀࠊ≉࡟⋢኱㯮ࡣᕷ㈍ရ࡜ࡢ㛫࡛᭷ពᕪࡀㄆࡵࡽࢀࡓ(p<0.01)ࠋࡇࡢ
ࡇ࡜ࡼࡾࠊ㯮኱㇋࡛ࡶᐁ⬟ホ౯ࡢ㧗࠸⨾࿡ࡋ࠸࿡ჯࡀ〇㐀࡛ࡁࡿࡇ࡜ࡀ♧၀ࡉࢀࡓࠋ 
せ᪨ 
ⱥᩥࡢሙྜࡣCentury 㸷࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧 Three xylanases induced by xylan from Streptomyces sp. no. 3137 were 
purified to homogeneity. The enzymatic, physicochemical, and immunological properties of the enzymes were compared with 
those of three xylanases induced by non-metabolizable methyl �-xyloside. It was found that each xylanase produced under 
different culture conditions showed very similar properties.  
࿴ᩥࡢሙྜࡣMS᫂ᮅ10࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ
ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ
ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ 
ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     
➨1 ྕ 2007 
෌㘓 ཱྀ㢌Ⓨ⾲ 
᪥ᮏ㣗⏕άᏛ఍ ➨52ᅇ኱఍㸦ᖹᡂ28ᖺ6᭶4᪥㸧 
㏿㔊ἲ࡟ࡼࡿ㯮኱㇋ࢆ⏝࠸ࡓ㇋࿡ჯࡢᛶ≧࡟ࡘ࠸  ࡚
∦ᒣెᏊ ᰩᯘ᪩⣖ ᯇ㇂ᰤ㔛 
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊   
ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     
➨1 ྕ 2007 
෌㘓 ཱྀ㢌Ⓨ⾲ 
᪥ᮏ⪷ᰤᏛ఍ ➨12ᅇ኱఍ 
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊࡟࠾ࡅࡿ◊✲ࡢ᥎㐍 
ᮾிⰼᏊ*  ⪷ᰤኴ㑻** 
㸨ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊  **኱᪥ᮏ㣗ရओⴱ㣭◊✲ᡤ 
 
せ᪨ 
࠙┠ⓗ ࢿࠚ࣮࣒࡜ࡣࢱ࢖ࡢⓎ㓝ࢯ࣮ࢭ࣮ࢪ࡛࠶ࡿࠋࢿ࣮࣒ࡣங㓟Ⓨ㓝࡟ࡼࡾࠊᚤ⏕≀ࡢ⦾Ṫࢆᢚไࡋ࡚࠾ࡾࠊ⏕㣗ྍ⬟
࡛࠶ࡿࡇ࡜ࡀ኱ࡁ࡞≉ᚩ࡛࠶ࡿࠋᮏ◊✲࡛ࡣࡼࡾᏳ඲࡛ရ㉁ࡢᏳᐃࡋࡓࢿ࣮࣒ࢆㄪ〇ࡍࡿࡇ࡜ࢆ┠ⓗ࡜ࡋ࡚ࠊ᮲௳ࡢ
␗࡞ࡿࢿ࣮࣒ࢆㄪ〇ࡋࠊㄪ〇᮲௳࡟ࡼࡿࢿ࣮࣒ࡢᏳ඲ᛶ࠾ࡼࡧရ㉁࡟ࡘ࠸᳨࡚ウࡋࡓࠋ 
࠙᪉ἲ ヨࠚ㦂ヨᩱ࡜ࡋ࡚ࠊᇶᮏᮦᩱࡢࡳࡢ⮬↛Ⓨ㓝ࢿ࣮࣒࡜Ⓨ㓝ຓ๣࡜ࡋ࡚࣮ࣚࢢࣝࢺࠊࢢࣝࢥࣥ㓟ࠊ⫗⏝ங㓟⳦ࢆῧ
ຍࡋࡓ4✀ࡢࢿ࣮࣒ࢆㄪ〇ࡋࠊⓎ㓝4᪥㛫ࡢ୍⯡⏕⳦ᩘࠊ኱⭠⳦⩌ࠊங㓟⳦ᩘ࠾ࡼࡧpHࢆ⤒᫬ⓗ࡟ ᐃࡋࡓࠋ 
࠙⤖ᯝ ⮬ࠚ↛Ⓨ㓝༊࡛ࡣpHࡢపୗࡣぢࡽࢀࡓࡀࠊ኱⭠⳦⩌ࡀ༑ศ࡟ᢚไࡉࢀ࡞࠿ࡗࡓࠋ࣮ࣚࢢࣝࢺῧຍ༊ࠊங㓟⳦ῧ
ຍ༊࡛ࡣங㓟⳦ࡀ⏕ᡂࡍࡿங㓟࡟ࡼࡗ࡚pHࡀపୗࡋࠊ኱⭠⳦⩌ࡀᢚไࡉࢀࡓࠋࢢࣝࢥࣥ㓟ῧຍ༊࡛ࡣ4㸣ῧຍࡢࡶࡢ
ࡣ༶᫬࡟pHࡀపୗࡋࠊ኱⭠⳦⩌ࡣᙉࡃᢚไࡉࢀࡓࡀࠊ㓟࡟ࡼࡿࢱࣥࣃࢡ㉁ኚᛶࡀぢࡽࢀࡓࠋ⮬↛Ⓨ㓝༊࡛ࡣ༑ศ࡟ᢚ
ไࡉࢀ࡞࠿ࡗࡓ኱⭠⳦⩌ࡀ࣮ࣚࢢࣝࢺῧຍ༊ࠊࢢࣝࢥࣥ㓟ῧຍ༊ࠊங㓟⳦ῧຍ༊࡟࠾࠸࡚ᢚไࡉࢀ࡚࠸ࡿࡇ࡜࠿ࡽࠊࢿ
࣮࣒ࢆᏳ඲࡟ㄪ〇ࡍࡿࡓࡵࡢຓ๣࡜ࡋ࡚࣮ࣚࢢࣝࢺࠊࢢࣝࢥࣥ㓟ࠊங㓟⳦ࡣ᭷ຠ࡛࠶ࡿ࡜ࡇ࡜ࡀ♧၀ࡉࢀࡓࠋ 
  
せ᪨ 
ⱥᩥࡢሙྜࡣCentury 㸷࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧 Three xylanases induced by xylan from Streptomyces sp. no. 3137 were 
purified to homogeneity. The enzymatic, physicochemical, and immunological properties of the enzymes were compared with 
those of three xylanases induced by non-metabolizable methyl �-xyloside. It was found that each xylanase produced under 
different culture conditions showed very similar properties.  
࿴ᩥࡢሙྜࡣMS᫂ᮅ10࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ
ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ
ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ 
ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     
➨1 ྕ 2007 
෌㘓 ࣏ࢫࢱ࣮Ⓨ⾲ 
᪥ᮏᐙᨻᏛ఍ ➨68ᅇ኱఍ 
ࢿ࣮࣒㸦ࢱ࢖Ⓨ㓝ࢯ࣮ࢭ࣮ࢪ㸧ࡢㄪ〇᪉ἲࡢ᳨ウ 
Ⲩᮌ⿱Ꮚ ᒣᮏ┤Ꮚ ▼ᇉ㈗ᚿ 㛵ᕝṌ⨾ ୸஭ṇ ᶞ   
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊   
ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     
➨1 ྕ 2007 
෌㘓 ࣏ࢫࢱ࣮Ⓨ⾲ 
᪥ᮏ⪷ᰤᏛ఍ ➨12ᅇ኱఍ 
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊࡟࠾ࡅࡿ◊✲ࡢ᥎㐍 
ᮾிⰼᏊ*  ⪷ᰤኴ㑻** 
㸨ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊  **኱᪥ᮏ㣗ရओⴱ㣭◊✲ᡤ 
 
 
࠙┠ⓗࠚⴠⰼ⏕ࡣࠊᵝࠎ࡞⏝㏵࡟౑⏝ࡉࢀᾘ㈝ࡉࢀ࡚࠸ࡿࡀࠊࡑࡢຍᕤᕤ⛬࡟࠾࠸࡚ࠊⷧ⓶ࡣከ㔞ࡢ⏘ᴗᗫᲠ≀࡜࡞
ࡿࠋࡋ࠿ࡋࠊⴠⰼ⏕ⷧ⓶࡟ࡣ࣏ࣜࣇ࢙ࣀ࣮࡛ࣝ࠶ࡿࣞࢫ࣋ࣛࢺ࣮ࣟࣝࡀከࡃྵࡲࢀ࡚࠸ࡿࡇ࡜࠿ࡽࠊ㧗࠸ᢠ㓟໬స⏝ࢆ
ᣢࡘ࡜⪃࠼ࡽࢀࡿࠋࡑࡇ࡛ᮏ◊✲࡛ࡣࠊࡇࡢከ㔞࡟ᗫᲠࡉࢀ࡚ࡋࡲ࠺ⷧ⓶ࢆ࠾Ⲕࡢࡼ࠺࡞㣧ᩱ࡜ࡋ࡚฼⏝࡛ࡁ࡞࠸࠿
࡜⪃࠼ࠊ࣏ࣜࣇ࢙ࣀ࣮ࣝ㔞࠾ࡼࡧᢠ㓟໬άᛶࢆ ᐃࡍࡿ࡜࡜ࡶ࡟ࠊᐁ⬟ホ౯࡟ࡼࡿႴዲᛶࢆศᯒࡍࡿࡇ࡜ࢆ┠ⓗ࡜ࡋ
ࡓࠋ 
࠙᪉ἲࠚⴠⰼ⏕ⷧ⓶ 1g࡟ᢳฟ ᗘ(80,85,90,95,100Υ)ࢆኚ࠼ࡓỈ 200mL࡛ 20⛊㛫ᢳฟࡋࡓࡶࡢࢆヨᩱᾮ࡜ࡋࡓࠋ
࣏ࣜࣇ࢙ࣀ࣮ࣝ㔞ࡢ ᐃࡣࠊFolin-Denisἲ࡟࡚⾜ࡗࡓࠋᢠ㓟໬άᛶࡣࣛࢪ࢝ࣝᾘཤ⬟ࢆ DPPHἲ࡛ ᐃࡋࠊTrolox
┦ᙜ㔞࡜ࡋ࡚⟬ฟࡋࡓࠋႴዲᆺᐁ⬟ホ౯ࡣࠊእほࠊ㤶ࡾࠊ࿡ࠊⱞ࿡ࠊ⥲ྜホ౯ࡢ 5㡯┠ࢆ 5ⅬホⅬἲ࡟ࡼࡾホ౯ࡋࠊ
ศᩓศᯒἲ࡟ࡼࡾ᳨ᐃࢆ⾜ࡗࡓࠋ 
࠙⤖ᯝ ࣏ࠚࣜࣇ࢙ࣀ࣮ࣝ㔞࡜ᢠ㓟໬άᛶࡣࠊᢳฟ ᗘࡀ㧗ࡃ࡞ࡿ࡟ࡘࢀ࡚㧗࠸್ࢆ♧ࡋࠊᢳฟ ᗘ100Υࡀ᭱ࡶ㧗࠸⤖
ᯝ࡜࡞ࡗࡓࠋࡇࢀࡣỈ⁐ᛶࡢᢠ㓟໬≀㉁࡛࠶ࡿ࣏ࣜࣇ࢙ࣀ࣮ࡀከࡃ⁐ฟࡉࢀࡓࡓࡵ࡜⪃࠼ࡽࢀࡓࠋࡲࡓࠊ࣏ࣜࣇ࢙ࣀ࣮
ࣝ㔞ࡀከ࠸࡯࡝㧗࠸ᢠ㓟໬άᛶࢆ♧ࡋࡓࡇ࡜࠿ࡽ୧⪅࡟ࡣ㧗࠸┦㛵ᛶࡀ࠶ࡾࠊⴠⰼ⏕ⷧ⓶Ⲕࡢᢠ㓟໬άᛶࡢ୺యࡣ࣏
ࣜࣇ࢙ࣀ࣮࡛ࣝ࠶ࡿࡇ࡜ࡀ⪃࠼ࡽࢀࡓࠋᐁ⬟ホ౯ࡣࠊᙜึࠊ㧗 ᢳฟ࡛ࡣⷧ⓶ࡢ῰࿡ࡀᠱᛕࡉࢀࡓࡀ㧗 ࡢ100Υᢳฟ
ࡀ⥲ྜⓗ࡟ዲࡲࢀࡓࠋࡇࡢࡇ࡜࠿ࡽⴠⰼ⏕ࡢⷧ⓶Ⲕࡣ㧗࠸ᢠ㓟໬άᛶࢆࡶࡘ㣧ᩱ࡜ࡋ࡚฼⏝࡛ࡁࡿࡇ࡜ࡀ♧၀ࡉࢀࡓࠋ 
せ᪨ 
ⱥᩥࡢሙྜࡣCentury 㸷࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧 Three xylanases induced by xylan from Streptomyces sp. no. 3137 were 
purified to homogeneity. The enzymatic, physicochemical, and immunological properties of the enzymes were compared with 
those of three xylanases induced by non-metabolizable methyl �-xyloside. It was found that each xylanase produced under 
different culture conditions showed very similar properties.  
࿴ᩥࡢሙྜࡣMS᫂ᮅ10࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ
ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ
ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ 
෌㘓 ࣏ࢫࢱ࣮Ⓨ⾲ 
᪥ᮏᐙᨻᏛ఍ ➨68ᅇ኱఍㸦ᖹᡂ28ᖺ5᭶29᪥㸧 
ⴠⰼ⏕ⷧ⓶Ⲕࡢᢠ㓟໬άᛶ࡟ࡘ࠸  ࡚
∦ᒣెᏊ እᒣ๛அ 
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊 
ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     
➨1 ྕ 2007 
෌㘓 ࣏ࢫࢱ࣮Ⓨ⾲ 
᪥ᮏ⪷ᰤᏛ఍ ➨12ᅇ኱఍ 
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊࡟࠾ࡅࡿ◊✲ࡢ᥎㐍 
ᮾிⰼᏊ*  ⪷ᰤኴ㑻** 
㸨ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊  **኱᪥ᮏ㣗ရओⴱ㣭◊✲ᡤ 
 
せ᪨ 
࠙┠ⓗ ࢖ࠚࢳࢦ࡟ྵࡲࢀࡿ࢔ࣥࢺࢩ࢔ࢽࣥ࡟ࡣᢠ㓟໬άᛶࡢ௚࡟どぬᨵၿᶵ⬟ࠊ࢞ࣥண㜵ຠᯝࡀ࠶ࡿࡀࠊ୙Ᏻᐃ࡞≀㉁
࡛ᵝࠎ࡞᮲௳࡟ࡼࡗ࡚ᙳ㡪ࢆཷࡅ㏿ࡸ࠿࡟㏥Ⰽࡍࡿࠋࡑࡇ࡛ࠊᮏ◊✲࡛ࡣᅜ⏘෭෾࢖ࢳࢦ㟼ᒸ⏘ࠕ࠶ࡁࡦࡵ ࢆࠖࢡ࢚ࣥ
㓟ࡢࡳࢆῧຍ,࣌ࢡࢳࣥࡢࡳࢆῧຍ,୧᪉ῧຍࡋࡓࡶࡢࡢ୕✀㢮ࡢࢪ࣒ࣕࢆ〇㐀ࡋࠊࡑࢀࡒࢀࢆ5Υ,35Υ࡛ಖᏑࡋࠊࡑࢀ
ࡽࡢ⢾ᗘ,pH,Ⰽᕪ,ᢠ㓟໬άᛶࡢ⤒᫬ⓗኚ໬ࢆㄪ࡭ࠊ࢔ࣥࢺࢩ࢔ࢽࣥⰍ⣲ࡢ㏥Ⰽ࡟క࠺ᢠ㓟໬άᛶࡢኚ໬ࢆศᯒࡍࡿࡇ
࡜ࢆ┠ⓗ࡜ࡋࡓࠋ 
࠙᪉ἲࠚ⢾ᗘࡢ ᐃࡣ⢾ᗘィ(ATAGO,PAL-J)ࢆࠊpHࡢ ᐃࡣpH࣓࣮ࢱ (࣮HORIBA,F-51)ࢆࠊⰍᕪࡢศᯒࡣⰍᕪィ
(ࢥࢽ࣑࢝ࣀࣝࢱ,Color Reader CR-13)ࢆ౑⏝ࡋ ᐃࡋࡓࠋᢠ㓟໬άᛶ ᐃࡣࠊࣛࢪ࢝ࣝᾘཤ⬟ࡢ ᐃࢆDPPHἲ࡟ࡼ
ࡾ⾜࠸ࠊࡲࡓࠊDPPHࣛࢪ࢝ࣝᾘཤάᛶࡣTrolox┦ᙜ㔞࡜ࡋ࡚⟬ฟࡋࡓࠋ 
࠙⤖ᯝ ⢾ࠚᗘࡣ5Υ࡛ኚ໬ࡀ࠶ࡲࡾぢࡽࢀ࡞࠿ࡗࡓࡀࠊ35Υ࡛ࡣ⦆ࡸ࠿࡟ୖ᪼ࡋࡓࠋpHࡣࠊ࡝ࡢヨᩱ࡟࠾࠸࡚ࡶ኱ࡁ
࡞ኚ໬ࡣぢࡽࢀ࡞࠿ࡗࡓࠋⰍᕪ࡟࠾࠸࡚㹊್ࡣ 5Υࠊ35Υࡢ࡝ࡕࡽࡶᬯࡉቑຍࡋ࡚࠾ࡾࠊa್ࡣ 35Υ࡛㉥ࡳࡀⷧࡃ࡞
ࡾࠊb್ࡣ࡝ࡕࡽࡢಖᏑ ᗘ࡛ࡶ㯤Ⰽࡳࡀቑຍࡋ࡚࠸ࡿࡇ࡜ࡀ♧၀ࡉࢀࡓࠋᢠ㓟໬άᛶࡣࠊཎᩱ࠿ࡽࢪ࣒ࣕ〇㐀᫬࡟ά
ᛶࡣῶᑡࡋࡓࡶࡢࡢࠊ㧗࠸άᛶࡀṧᏑࡋ࡚࠸ࡓࠋ88᪥ᚋࡢ 5Υ࡛ഹ࠿࡟ῶᑡࡋࠊ35Υ࡛ࡣከᑡࡢῶᑡࡀぢࡽࢀࡓࠋࡇ
ࡢࡇ࡜࠿ࡽࠊࢪ࣒ࣕࡢಖᏑࡣගࡢᙳ㡪ࡔࡅ࡛࡞ࡃࠊಖᏑ ᗘ࡛ࡶᙳ㡪ࢆཷࡅࡿࡇ࡜ࡀ᫂ࡽ࠿࡜࡞ࡗࡓࠋࡲࡓࠊ35Υ࡛
ಖᏑࡍࡿ࡜኱ᖜ࡟ࢪ࣒ࣕࡢⰍࡣ㏥Ⰽࡍࡿࡀᢠ㓟໬άᛶࡣࡑࢀ࡯࡝ῶᑡࡏࡎࠊ㏥Ⰽ࡜ᢠ㓟໬άᛶࡣ┤᥋㛵ಀࡋ࡚࠸࡞࠸
ࡇ࡜ࡀ♧၀ࡉࢀࠊ࢖ࢳࢦࢪ࣒ࣕࡣ᭷ຠ࡞ᢠ㓟໬㣗ရ࡛࠶ࡿࡇ࡜ࡀ᫂ࡽ࠿࡜࡞ࡗࡓࠋ 
せ᪨ 
ⱥᩥࡢሙྜࡣCentury 㸷࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧 Three xylanases induced by xylan from Streptomyces sp. no. 3137 were 
purified to homogeneity. The enzymatic, physicochemical, and immunological properties of the enzymes were compared with 
those of three xylanases induced by non-metabolizable methyl �-xyloside. It was found that each xylanase produced under 
different culture conditions showed very similar properties.  
࿴ᩥࡢሙྜࡣMS᫂ᮅ10࣏࢖ࣥࢺ࡟ࡍࡿࠋ㸦10⾜௨ෆ㸧ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ
ڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧڧ
ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     
➨1 ྕ 2007 
෌㘓 ࣏ࢫࢱ࣮Ⓨ⾲ 
᪥ᮏㄪ⌮⛉Ꮫ఍ ᖹᡂ28ᖺᗘ኱఍㸦ᖹᡂ28ᖺ8᭶29᪥㸧 
࢖ࢳࢦࢪ࣒ࣕࡢ㏥Ⰽ࡜ᢠ㓟໬άᛶ࡟ࡘ࠸  ࡚
∦ᒣెᏊ  ⡿ᑿ㤶⃈ 
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊 
ᮾி⪷ᰤ኱Ꮫ⣖せ  ͤ◊✲⣖せࡢᐃᙧ࣊ࢵࢲࡀධࡿࡢ࡛ࠊࡇࡢࢫ࣮࣌ࢫࡣ☜ಖࡋ࡚࠾ࡃࡇ࡜                     
➨1 ྕ 2007 
෌㘓 ࣏ࢫࢱ࣮Ⓨ⾲ 
᪥ᮏ⪷ᰤᏛ఍ ➨12ᅇ኱఍ 
ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊࡟࠾ࡅࡿ◊✲ࡢ᥎㐍 
ᮾிⰼᏊ*  ⪷ᰤኴ㑻** 
㸨ᮾி⪷ᰤ኱Ꮫ೺ᗣᰤ㣴Ꮫ㒊  **኱᪥ᮏ㣗ရओⴱ㣭◊✲ᡤ 
－ 17 －


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