9 research outputs found
COMMUNITY ENTREPRENEURSHIP DEVELOPMENT STRATEGY THROUGH THE HOME INDUSTRY OF MAKING RED GINGER WEDANG, KALAMPANGAN VILLAGE, PALANGKA RAYA CITY
No full textThe purpose of this study was to find out how the strategy of developing community entrepreneurship through the home industry of making red ginger wedang both seen from its strengths and weaknesses in the village of Kalampangan, Palangka Raya city. The method used was using a qualitative method that produced descriptive data. The research subjects were managers and employees. The instruments used were observation/observation, in-depth interviews by asking questions and documentation. The results showed that Rossemi Home industry is a household business that produces red ginger wedang, this home industry operates in Kalampangan Village, Palangka Raya City
The advantages or advantages of the Rossemi home industry are in terms of the variety of flavors that are produced in various flavors which other home industries do not have. In addition, the production of ginger wedang uses high quality ginger raw materials, sugar so as to produce quality ginger wedang products as well. However, the weakness of this home industry is that the technology used to produce red ginger wedang is still manual, so time is limited if there are many orders from consumers
Faktor-Faktor Yang Mempengaruhi Minat Masyarakat Dalam Usaha Ternak Babi Di Desa Petak Bahandang
No full textThe development of livestock business must be adjusted to the regional potential, the availability of feed, and socio-cultural conditions to increase the level of sustainability of the company. Raising pigs is one of the community's livelihoods in meeting the needs of life and rising household income. This research was conducted in Petak Bahandang Village, Gunung Mas Regency, which has many pig farmers. This study aims to determine the factors that influence people's interest in raising pigs. This research is field research, with the research method used being a qualitative descriptive method. The research results are that several factors influence people's interest in raising pigs, namely environmental conditions, initial capital, feed availability, marketing, and price guarantees.Pengembangan usaha peternakan harus disesuaikan dengan potensi daerah, ketersediaan pakan, dan kondisi sosial budaya untuk meningkatkan tingkat keberlanjutan dari usaha tersebut. Beternak babi merupakan salah satu usaha mata pencaharian masyarakat dalam memenuhi kebutuhan hidup dan menambah pendapatan rumah tangga. Penelitian ini dilaksanakan di Desa Petak Bahandang, Kabupaten Gunung Mas yang memiliki banyak peternak babi. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi minat masyarakat dalam usaha beternak babi. Penelitian ini merupakan penelitian lapangan dengan metode penelitian yang digunakan adalah metode deskriptif kualitatif. Hasil dari penelitian adalah terdapat beberapa faktor yang mempengaruhi minat masyarakat dalam beternak babi, yaitu kondisi lingkungan, modal awal, ketersediaan pakan, pemasaran, dan jaminan harga
THE MEANING AND FUNCTION OF TRADITIONAL FARMING EQUIPMENT (MALAN MANANA) AS A CULTURAL AND SPIRITUAL AGENCY OF THE DAYAK NGAJU AND OT DANUM COMMUNITIES IN CENTRAL KALIMANTAN
No full textThis study provides an in-depth examination of the types, functions, and symbolic meanings of traditional tools used in swidden agriculture (malan manana) by the Dayak Ngaju and Ot Danum communities in Central Kalimantan. As indigenous groups that continue to maintain shifting cultivation systems, the Dayak people possess a wide variety of tools that serve not only technical purposes but also embody ecological, social, and spiritual values. A qualitative approach using ethnographic methods was applied in this research, involving participant observation and in-depth interviews with cultural practitioners. The findings reveal how tools such as the karayan parei, utar, karuhei, and lisung are inseparable from daily life and reflect the local cosmology of the Dayak people. These tools are made from natural materials such as rattan, bamboo, ironwood (ulin), and pandan leaves, which are not only environmentally sustainable but also demonstrate the technical skill and high aesthetic value of local artisans. Furthermore, certain tools—such as the karuhei and tugal—carry meanings beyond their agrarian function, representing spiritual values and the relationship between humans and the guardian spirits of the land. Amidst the currents of modernization and shifting lifestyles, many of these tools are increasingly marginalized or abandoned. However, they remain highly relevant in the discourse of local knowledge preservation and material culture. This research contributes to the documentation of intangible cultural heritage and recommends strategies for preserving traditional tools as part of efforts toward social and ecological sustainability in indigenous territories of Kalimantan. As such, these tools are not merely anthropological artifacts, but representations of the interconnectedness between humans, the land, and the cosmos within the holistic value system of the Dayak people
Reading Center as Community Activity Hubs: An Analysis of Management Effectiveness and Implications for Community Development
No full textAim: This study aims to examine the effectiveness of managing the Ransel Buku community library The research was conducted at Ransel Buku in the lower Petuk Katimpun Village, located along the Rungan River. Method: The researchers employed a qualitative approach with data collection methods including interviews, observations, and document studies. Data analysis utilized the Miles and Huberman technique, which involves data reduction, data display, and conclusion drawing. The validity of the data was ensured through source and technique triangulation. Result and Discussions: The findings indicate that the situational leadership demonstrated by the management is highly adaptive to various conditions. The learning programs include activities such as basic literacy and numeracy (calistung), dancing, English language instruction, as well as counseling and training. The partnership programs reveal collaborations with various institutions. In terms of infrastructure, the facilities and equipment are adequate. Regarding educators, the teaching staff primarily consist of volunteers, while educational roles can still be managed by the management or permanent volunteers. The output indicates the elimination of early marriages among children and their active involvement in activities outside Ransel Buku. The achievement of objectives shows that the primary goal of Ransel Buku to prevent early marriage-has been successfully attained. Additional indicators include community involvement as learners and external support for activities at Ransel Buku, as well as the benefits and satisfaction of service users. Conclusion: In conclusion, the management of Ransel Buku can be considered effective, despite certain shortcomings, such as the absence of professional educators and a formal curriculum
Membangun Impian di Tepi Sungai: Strategi Pengelolaan Taman Bacaan Ransel Buku dalam Keterbatasan
No full textThe purpose of this study is to determine the management strategy of the Backpack Book Reading Park by first looking at its limitations. This research method uses a qualitative research approach. The selection of informants uses a purposive sampling technique. The results of the study showed that in Ransel Buku there were limited human resources which included the busyness of the managers and the lack of volunteers from outside. Management strategies included arranging books in rows, upgrading reading materials, opening dance classes, involving learners to participate outside Ransel Buku, involving parents/community in activities, maintaining good relations with donors and volunteers, and involving teachers to attend workshops. The conclusion is that these limitations do not make Backpack Book\u27s performance decline, but with various strategies, efforts are still made so that students, especially children, enjoy studying at Backpack Book. Each reading park has its own strategy that adapts to the situation and conditions.
Keywords: Community Reading Park (TBM), Management, Ransel Buku, Strategy
COMMUNITY EMPOWERMENT THROUGH TRAINING FOR VCO (VIRGIN COCONUT OIL) MAKING IN TANGKILING, BUKIT BATU SUB-DISTRICT, PALANGKA RAYA CITY
No full textThe goals of community service can be formulated as follows: Empowering the community, developing environmental potential, Providing knowledge, skills, values and attitudes to mothers so that they become economically productive through training on making VCO (Virgin Coconut Oil) in Tangkiling, Bukit Batu City District Palangkaraya. The community empowerment implementation method used is Participatory Rural Appraisal (PRA). Participatory Rural Appraisal (PRA) is an approach that emphasizes community involvement in all activities. The PRA method aims to make community members become researchers, planners and implementers of development programs and not just objects of development. The methods used in this training are as follows: Lectures and questions and answers are used to provide information about how to make VCO coconut oil for trainees, Demonstrations or demonstrations are used to practice making coconut oil, introducing equipment and materials in making oil Coconut VCO (virgin coconut oil). Results of community service; Community empowerment through training on making VCO (virgin coconut oil) in Tangkiling, Bukit Batu District, was positively responded by the training participants, namely housewives and they were very happy and enthusiastic to participate and be directly involved in the training on making VCO, because they were equipped with knowledge, skills, values and attitudes in the process of making coconut oil and the process of packaging its products. The next result is to make housewives economically productive to continuously make VCO or coconut oil products so that they become superior products in Tangkiling considering that Tangkiling is a tourist spot
Efisiensi Bahan Bakar Pada Mesin Chooper
No full textIncreasing fuel consumption efficiency is a challenge in the development of choppers machine. Multiple testing procedures must be performed in order to improve. aims to evaluate the performance of automobiles running on fuel that meets RON 90 and 92 requirements. The test is performed three times with a consistent angle of cut of 10 degrees at an engine speed of 2,700 rpm.The duration of the combustion engine's operation has an impact on fuel usage. The average consumption difference between the 1800 and 1200 second tests utilizing the cutting load at RON 90 is up to 2% better. With the same amount of time as the prior test, the RON 92 testing showed a 0.5% improvement in fuel efficiency. Speed increases result in more thorough combustion, thus reduces fuel usage. High chopping speeds can be used by users to improve fuel economy.Meningkatkan efisiensi konsumsi bahan bakar merupakan tantangan dalam pengembangan mesin chooper. Beberapa prosedur pengujian harus dilakukan untuk meningkatkannya, hal ini bertujuan untuk mengevaluasi kinerja mesin dengan menggunakan bahan bakar yang memenuhi persyaratan RON 90 dan 92. Pengujian dilakukan pada putaran mesin 2.700 rpm, masing-masing dilakukan tiga kali dengan sudut potong konstan diposisi 10 derajat. Lamanya pengoperasian mesin bakar berdampak pada penggunaan bahan bakar. Perbedaan konsumsi rata-rata antara pengujian 1800 dan 1200 detik yang menggunakan beban pemotongan pada RON 90 lebih baik hingga 2%. Dengan waktu yang sama dengan pengujian sebelumnya, pengujian RON 92 menunjukkan peningkatan efisiensi bahan bakar sebesar 0,5%. Peningkatan kecepatan menghasilkan pembakaran yang lebih menyeluruh, sehingga mengurangi penggunaan bahan bakar. Kecepatan pencacahan yang tinggi dapat digunakan oleh pengguna untuk meningkatkan penghematan bahan bakar
COMMUNITY EMPOWERMENT THROUGH ENTREPRENEURSHIP DEVELOPMENT OF PROCESSED HARUAN FISH FOR HOUSEWIVES IN TUMBANG RUNGAN VILLAGE PALANGKA RAYA CITY
No full textThe objectives of community empowerment can be formulated as follows: 1). Providing Skills Training on processing Haruan Fish into Prozenfood Products (Nuggets, Dim Sum, and Pentol) Haruan Fish for housewives in Tumbang Rungan Village. 2) Providing Information about the Benefits Haruan Fish for Health for mothers in Tumbang Rungan Village. The community empowerment implementation methods used are lectures, demonstrations, practice, and questions and answers which are used to provide skills training in processing Haruan fish into Nuget, Dim Sum and Pentol products as well as providing information about the benefits of Haruan fish for health. The results of Community Empowerment through fostering entrepreneurship in processing Haruan fish for housewives in the Tumbang Rungan sub-district, Palangkaraya City are mothers who gain new knowledge and skills related to the use of Haruan fish (previously, during the dry season the fish was abundant, the fish were only sold, made into salted fish, and discarded as fish food). Get information about the nutrition of Haruan fish for children's health in dealing with stunting. The hope is to help marketers, for example in bazaar activities, WhatsApp and Instagram promotions, as well as making permits for processed Haruan fish products
TRAINING IN MANUFACTURING ANIMAL FEED JUICE FOR BREEDERS IN BANTURUNG DISTRICT, BUKIT BATU DISTRICT PALANGKA RAYA CITY
No full textThe purpose of writing this article is to provide knowledge about alternative feed to breeders in Banturung sub-district. 2) provide technical training in making animal feed juice. The research method used is the demonstration method. Demonstration is a training process carried out through demonstrations and practice given by the trainer to members including listening to and seeing the technical skills taught by the trainer. (Kartika, et al. 2023). Direct or Face-to-Face Training This method involves a training session where the instructor or facilitator provides explanations directly to participants. This training can be carried out in the form of lectures, presentations, or practical demonstrations at relevant locations, such as feed factories or farms. This approach allows participants to interact directly with the instructor and gain an in-depth understanding of the process of making animal feed juice. Based on the results of community service in Banturung sub-district, training in making animal feed juice is very beneficial for farmers considering that animal feed juice is an innovation that has been carried out. Animal feed juice is the result of processing various natural feed ingredients such as fruit into a liquid form of fermentation that is easily digested by livestock. This processing process aims to increase the availability of quality and nutritious feed for livestock, by utilizing local feed ingredients or agricultural waste available around the farm. The advantages of animal feed juice include increasing the nutritional value of feed. The process of processing animal feed juice can increase the nutritional content of natural feed ingredients, thereby providing a more balanced and nutritious intake for livestock. This can improve overall livestock health and productivity
