5 research outputs found
IMPROVING STUDENTS’ ABILITY IN WRITING NARRATIVE TEXT BY USING PICTURE SERIES
The title of the research paper was “Improving Students’ Ability in Writing Narrative Text by Using Picture Series”. This study was conducted on the 25th of July 2020 until 29th of July 2020. The objectives of the study were to find out whether or not the picture series were effectively used for improving students' ability in writing narrative text and to find out what were the students' responses toward the use of picture series. The method that was used in this research was pre-experimental design. There was only one group to be researched. The sample was the tenth grade students of SMA AL QONA’AH that consisted of 20 students. The instruments were a test and questionnaire. The research findings were the value of t- test was higher than the t-table (4.322 > 2.093) so that the Null Hypotheses (Ho) is rejected and the Alternative Hypotheses (Ha) is accepted. Stating that there was significant difference in the result of students' score before and after the treatment using picture series. This means that the use of picture series in improving students' ability in writing narrative text to the tenth grade of SMA AL QONA’AH is effective. Then the researcher found that students like to be taught to write narrative texts using series pictures. This is shown from the results of the questionnaire, students showed good responses and students answered that by using this series of pictures writing narrative texts became more fun, easier, helpful in stringing words, and easy to understand. It can be concluded that the student's response to the use of picture series in improving the ability to write narrative text is good and positive
IMPROVING STUDENTS’ ABILITY IN WRITING NARRATIVE TEXT BY USING PICTURE SERIES
The title of the research paper was “Improving Students’ Ability in Writing Narrative Text by Using Picture Series”. This study was conducted on the 25th of July 2022 until 29th of July 2022. The objectives of the study were to find out whether or not the picture series were effectively used for improving students' ability in writing narrative text and to find out what were the students' responses toward the use of picture series. The method that was used in this research was pre-experimental design. There was only one group to be researched. The sample was the tenth grade students of SMA AL QONA’AH that consisted of 20 students. The instruments were a test and questionnaire. The research findings were the value of t- test was higher than the t-table (4.322 > 2.093) so that the Null Hypotheses (Ho) is rejected and the Alternative Hypotheses (Ha) is accepted. Stating that there was significant difference in the result of students' score before and after the treatment using picture series. This means that the use of picture series in improving students' ability in writing narrative text to the tenth grade of SMA AL QONA’AH is effective. Then the researcher found that students like to be taught to write narrative texts using series pictures. This is shown from the results of the questionnaire, students showed good responses and students answered that by using this series of pictures writing narrative texts became more fun, easier, helpful in stringing words, and easy to understand. It can be concluded that the student's response to the use of picture series in improving the ability to write narrative text is good and positive
Aspek yang mempengaruhi keputusan pembelian dan kepuasan pelanggan pada Rumah Makan Hasrat
In running a restaurant business, it must have its own tendency to make it look different from its competitors. Rumah Makan Hasrat is recognized as a restaurant that serves Malaya specialties and has to consider different aspects in order to maintain customer satisfaction. High prices, inadequate building forms, and insufficient consumer facilities are the main issues in this study. The aim of this study is therefore to examine the aspects that affect purchase decisions and customer satisfaction at the Desire Restaurant. The study was undertaken using path analysis. There had been 100 respondents involved. The results obtained were all constructs had a significant effect on purchasing decisions and customer satisfaction. The author suggests that, in order to enhance service to customers or consumers, Rumah Makan hasrat should pay attention to the complaints and inputs submitted by customers and resolve them immediately.
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Strategi Pemasaran Dalam Meningkatkan Daya Tarik Tamu di Grand Bunda Hotel Syariah
The purpose of this study is to describe the marketing management in the Grand Bunda Hotel Syariah based on the marketing mix (product, price, place, promotion) and see the marketing strategy through the marketing mix that needs to be done by the Bunda hotel in increasing consumer attractiveness.This type of research is descriptive qualitative by conducting research and direct interviews to determine the marketing strategy through the marketing mix of product, price, place, promotion at Grand Bunda Hotel Syariah Bukittinggi. Data collection techniques through interviews and documentation. The data analysis technique is using data reduction analysis stages, which is a form of analysis that sharpens and shows important things in the results of interviews, data presentation provides conclusions from the results of interviews that have been compiled which allows drawing conclusions and taking action, and finally drawing conclusions. This is the most important and final process carried out in research to get a conclusion that can be verified based on the presentation of data obtained from sources.From the research that the author did in the field, it can be concluded that the marketing strategy used by Grand Bunda Hotel Syariah is a product strategy that provides the facilities needed by guests such as a place for ablution, Qibla direction and prayer equipment. The price strategy offered is affordable for all people by determining economic prices. Its location strategy is very strategic by being near the tourist attraction of Bukittinggi. The promotional strategy is carried out by giving brochures to every guest who visits there and sales promotions carried out during meeting visits to other places. And the strategy that Grand Bunda Hotel Syariah did not do was a potential product strategy by maximizing social media, using influencer services, creating blogs about hotels. Additional product strategies such as providing a Muslim-inspired swimming pool and a Muslim-inspired SPA with a separate place for men and women
STANDAR KELAYAKAN BERITA ONLINE SEBAGAI SUMBER INFORMASI PEMBERITAAN MEDIA RADIO
This thesis discusses the eligibility standards of online news as a source of information for media coverage and Radio Republik Indonesia in the city of Bandung. In a related discussion about how the standard of eligibility of an online news to be packaged into news broadcast on the radio. Therefore, in this thesis the author has a research focus, namely how important, factual, actual and interesting aspects in an online news source as news sources for Radio Republik Indonesia Bandung (RRI Bandung). The results of the research from the related title that the standard of eligibility for online news as a source of information for reporting on Radio Republik Indonesia media in the Bandung area (RRI Bandung) is seen from four aspects, namely important aspects, actual aspects, factual aspects and interesting aspects which are categorized as important owned by radio media such as RRI Bandung. because by fulfilling these four aspects the information broadcast is proven to be reliable so that the news conveyed is true
