854 research outputs found
Dr D.B. Smuts : Onderstepoort staff
No full textScanned image of a photographic glass-plate negativeDr D.B. Smuts, Onderstepoort staff memberin the Section of Nutrition in the late 1930's. He was co-author of the article "The Nutritive Value of Animal Proteins.-
The Biological Values of Fishmeal, Whale and Fishmeal, Meatmeal, Meat and Bonemeal, Crayfishmeal, and White Fishmeal" published in the Onderstepoort Journal of Veterinary Science and Animal Industry, Volume 16, Numbers 1 and 2, January and April, 1941.Digitised by the Department of Library Services, University of Pretoria, 2019ab201
Letter, 1858 May 8, D.B. Sanchez (?) to Henry Honaker
No full textLetter regarding the sale of a bull. Last name of author unclear, possibly Sanchez or San..z
The Documentary Art of Filmmaker Michael Rubbo
No full textMichael Rubbo’s groundbreaking work has had a deep and enduring impact on documentary filmmaking worldwide, though his name has remained relatively unknown. In The Documentary Art of Michael Rubbo, author D.B. Jones traces Rubbo’s filmmaking from his days as a film student at Stanford, through his twenty years at the National Film Board of Canada, where Rubbo developed his distinct documentary style. Jones then describes Rubbo’s post-NFB venture into feature film directing, followed by Rubbo’s return to his native Australia, first as an executive with the Australian Broadcasting Corporation, and later as a director of feature-length documentaries and maker of short, personal films for YouTube. Exploring locales from Montreal to Vietnam, topics as diverse as plastic surgery and French Marxism, and from interviewing Margaret Atwood to documenting a failed attempt to interview Fidel Castro, Rubbo’s wide-ranging work establishes his innovative, personal, lyric, and spontaneous documentary style. In The Documentary Art of Michael Rubbo D.B. Jones reveals not only the depth of meaning in Rubbo’s films, but also the depth of their influence on filmmaking itself
The Documentary Art of Filmmaker Michael Rubbo
No full textMichael Rubbo’s groundbreaking work has had a deep and enduring impact on documentary filmmaking worldwide, though his name has remained relatively unknown. In The Documentary Art of Michael Rubbo, author D.B. Jones traces Rubbo’s filmmaking from his days as a film student at Stanford, through his twenty years at the National Film Board of Canada, where Rubbo developed his distinct documentary style. Jones then describes Rubbo’s post-NFB venture into feature film directing, followed by Rubbo’s return to his native Australia, first as an executive with the Australian Broadcasting Corporation, and later as a director of feature-length documentaries and maker of short, personal films for YouTube. Exploring locales from Montreal to Vietnam, topics as diverse as plastic surgery and French Marxism, and from interviewing Margaret Atwood to documenting a failed attempt to interview Fidel Castro, Rubbo’s wide-ranging work establishes his innovative, personal, lyric, and spontaneous documentary style. In The Documentary Art of Michael Rubbo D.B. Jones reveals not only the depth of meaning in Rubbo’s films, but also the depth of their influence on filmmaking itself
The Documentary Art of Filmmaker Michael Rubbo
No full textMichael Rubbo’s groundbreaking work has had a deep and enduring impact on documentary filmmaking worldwide, though his name has remained relatively unknown. In The Documentary Art of Michael Rubbo, author D.B. Jones traces Rubbo’s filmmaking from his days as a film student at Stanford, through his twenty years at the National Film Board of Canada, where Rubbo developed his distinct documentary style. Jones then describes Rubbo’s post-NFB venture into feature film directing, followed by Rubbo’s return to his native Australia, first as an executive with the Australian Broadcasting Corporation, and later as a director of feature-length documentaries and maker of short, personal films for YouTube.
Exploring locales from Montreal to Vietnam, topics as diverse as plastic surgery and French Marxism, and from interviewing Margaret Atwood to documenting a failed attempt to interview Fidel Castro, Rubbo’s wide-ranging work establishes his innovative, personal, lyric, and spontaneous documentary style. In The Documentary Art of Michael Rubbo D.B. Jones reveals not only the depth of meaning in Rubbo’s films, but also the depth of their influence on filmmaking itself.Ye
Grape Farm Business Summary: Finger Lakes Region 1981
No full textA.E. Ext. 82-24This is a summary and analysis of the 1981 farm business records from 17 commercial grape farms in the Finger Lakes Region of New York, The summary was prepared by Thomas J. Zabadal, Regional Extension Grape Specialistand Gerald B. White and Daniel B. Whitaker, Department of Agricultural Economics, Cornell University. The main purpose of this study is to help the cooperators in this project and other grape growers to improve their skills as farm managers. The objective is to demonstrate the importance of good business records and to show how they can be used as a base for sound management decisions, The summary and analysis presented in this publication should also be useful to agribusinessmen and· agricultural teachers. However, caution should be exercised in using data from this book, These data were not obtained by using a random or representative sample of all grape farms in the Finger Lakes Region. This publication, therefore, should not be used as an exact representation of the entire Finger Lakes Region grape farm industry. This report has been prepared for use in a systematic study of individual farm business operations
Grape Farm Business Summary: Finger Lakes Region 1982
No full textA.E. Ext. 84-09This is a summary and analysis of the 1982 farm business records from 15 commercial grape farms in the Finger Lakes Region of New York. The summary was Daniel B. Whitaker and Gerald B. White, Department of Agricultural Economics, Cornell Universand Thomas Zabadal, Finger Lakes Regional The main purpose of this study is to help the cooperators in this project and other grape growers to improve their skills as farm managers. The objective is to demonstrate the importance of good business records and to show how they can be used as a base for sound management decisions. The summary and analysis presented in this publication should also be useful to agribusinessmen and agricultural teachers. However, caution should be exercised in using data from this book. These data were not obtained by using a random or representative sample of all grape farms in the Finger Lakes Region. This publication, therefore, should not be used as an exact representation of the entire Finger Lakes Region grape farm industry. This report has been prepared for use in a systematic study of individual farm business operations
Case record analysis
No full textIt is argued that the determinates of low frequency (less than once an hour) challenging behavior are likely to be more complex than those of high frequency behavior involving setting events that may not be present when the behavior occurs. The analysis of case records is then examined as a method of identifying possible setting events to low frequency behaviours. It is suggested that time series analysis, correlational analysis and time lag sequential analysis may all be useful methods in the examination of case records
Capturing value increase in urban redevelopment : a study of how the economic value increase in urban redevelopment can be used to finance the necessary public infrastructure and other facilities
No full textContains fulltext :
83166.pdf (Publisher’s version ) (Open Access)Everyone would agree that urban development, especially when involving the building of residential areas, should be accompanied by sufficient and good public infrastructure and facilities. We all want neighborhoods with the necessary roads, green areas, social facilities, affordable housing and public spaces of high quality. At the same time, nowadays, governments are facing severe cuts in public expenditure. So who is going to pay for all that quality? In the Netherlands and in many other countries, achieving these public goals has become a problem, especially in the regeneration of deteriorated inner cities sites. This book offers insight in how the economic value increase that arises from urban development can serve to finance the quality we want, without the need for public subsidies. The findings and recommendations made in this book focus on Western Europe, mainly on successful and alternatively less successful recent experiences in Spain, England and the Netherlands. Public bodies can use the recommendations to create the necessary conditions to improve the involvement of property developers and landowners in the financing of infrastructure and facilities. Property developers and landowners can find formulas for private-public partnership that can lead to lower development costs and risks, allowing them to pay for good infrastructure and facilities while maintaining profitability. Scholars will find here the theoretical backgrounds for this relevant topic. The author has both an academic and a professional background in the practice of urban development.Radboud Universiteit Nijmegen, 22 november 2010Promotor : Needham, D.B.451 p
Updated Brazilian Database On Food Carotenoids: Factors Affecting Carotenoid Composition
No full textThis article updates the Brazilian database on food carotenoids. Emphasis is on carotenoids that have been demonstrated important to human health: α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein and zeaxanthin. The sampling and sample preparation strategies and the analytical methodology are presented. Possible sources of analytical errors, as well as the measures taken to avoid them, are discussed. Compositional variation due to such factors as variety/cultivar, stage of maturity, part of the plant utilized, climate or season and production technique are demonstrated. The effects of post-harvest handling, preparation, processing and storage of food on the carotenoid composition are also discussed. The importance of biodiversity is manifested by the variety of carotenoid sources and the higher levels of carotenoids in native, uncultivated or semi-cultivated fruits and vegetables in comparison to commercially produced crops. © 2008 Elsevier Inc. All rights reserved.216445463Agostini, T.S., Cecchi, H.M., Godoy, H.T., Composição de carotenóides no marolo in natura e em produtos de preparo caseiro (1996) Ciência e Tecnologia de Alimentos, 16, pp. 67-71Almeida, L.B., Penteado, M.V.C., Carotenóides com atividade pró-vitamínica A de cenouras (Daucus carota L.) comercializadas em São Paulo, Brasil (1987) Revista de Farmácia e Bioquímica da Universidade de São Paulo, 23, pp. 133-141Almeida, L.B., Penteado, M.V.C., Carotenóides e valor pró-vitamínico A da mandioquinha (Arracacia xanthorriza Bancr.) consumida em São Paulo (1987) Revista de Farmácia e Bioquímica da Universidade de São Paulo, 23, pp. 52-57Almeida-Muradian, L.B., Fiorini, F., Composição e valor pró-vitamínico A das vagens Macarrão e Manteiga, comercializadas em São Paulo, Brasil (1996) Semina, 17, pp. 49-52Almeida-Muradian, L.B., Fiorini, F., Penteado, M.V.C., Provitamin A evaluation of external and internal leaves of cabbage (Brassica oleracea L. var. capitata L.) (1995) Ciência e Tecnologia de Alimentos, 15, pp. 108-111Almeida-Muradian, L.B., Popp, V., Farias, M.P., Provitamin A activity of Brazilian carrots: leaves and roots, raw and cooked and their chemical composition (1997) Ciência e Tecnologia de Alimentos, 17, pp. 120-124Almeida-Muradian, L.B., Vanderlinde, D.W., Sasaki, R., Provitamin A activity of raw and cooked Brazilian leaves (2000) Ciência e Tecnologia de Alimentos, 20, pp. 151-153Arima, H.K., Rodriguez-Amaya, D.B., Carotenoid composition and vitamin A value of commercial Brazilian squashes and pumpkins (1988) Journal of Micronutrient Analysis, 4, pp. 177-191Arima, H.K., Rodriguez-Amaya, D.B., Carotenoid composition and vitamin A value of a squash and pumpkin from Northeastern Brasil (1990) Archivos Latinoamericanos de Nutrición, 40, pp. 284-292Assunção, R.B., Mercadante, A.Z., Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects (2003) Food Chemistry, 81, pp. 495-502Assunção, R.B., Mercadante, A.Z., Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.) (2003) Journal of Food Composition and Analysis, 16, pp. 647-657Astorg, P., Food carotenoids and cancer prevention: an overview of current research (1997) Trends in Food Science and Technology, 8, pp. 406-413Azevedo-Meleiro, C.H., Rodriguez-Amaya, D.B., 2003. Estudo da composição de carotenóides em pimentões. Paper presented at the V Simpósio Latino Americano de Ciência de Alimentos, Campinas, BrasilAzevedo-Meleiro, C.H., Rodriguez-Amaya, D.B., Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS (2004) Journal of Food Composition and Analysis, 17, pp. 385-396Azevedo-Meleiro, C.H., Rodriguez-Amaya, D.B., Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing (2005) Journal of Food Composition and Analysis, 18, pp. 845-855Azevedo-Meleiro, C.H., Rodriguez-Amaya, D.B., Carotenoid composition of kale as influenced by maturity, season and minimal processing (2005) Journal of the Science of Food and Agriculture, 85, pp. 591-597Azevedo-Meleiro, C.H., Rodriguez-Amaya, D.B., Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, C. maxima, and C. pepo (2007) Journal of Agricultural and Food Chemistry, 55, pp. 4027-4033Ben-Amotz, A., Levy, Y., Bioavailability of a natural mixture compared with synthetic all-trans β-carotene in human serum (1996) American Journal of Clinical Nutrition, 63, pp. 729-734Boileau, A.C., Merchen, N.R., Wasson, K., Atkinson, C.A., Erdman Jr., J.W., Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets (1999) Journal of Nutrition, 129, pp. 1176-1181Bone, R.A., Landrum, J.T., Fernandez, L., Tarsist, S.L., Analysis of the macular pigment by HPLC: retinal distribution and age study (1988) Investigative Ophthalmology and Visual Science, 29, pp. 843-849Britton, G., Carotenoids (1991) Methods in Plant Biochemistry, 7, pp. 473-518Carvalho, P.R.N., Collins, C.H., Rodriguez-Amaya, D.B., Comparison of provitamin A determination by normal-phase gravity-flow column chromatography and reversed-phase high performance liquid chromatography (1992) Chromatographia, 33, pp. 133-137Casagrande, M.C.R., Kimura, M., 2006. Carotenoid composition of melon. Paper Presented at the XIII World Congress of Food Science and Technology, Nantes, FranceCavalcante, M.L., Rodriguez-Amaya, D.B., Carotenoid composition of the tropical fruits Eugenia uniflora and Malpighia glabra (1992) Food Science and Human Nutrition, pp. 643-650. , Charalambous G. (Ed), Elsevier Science Publishers, AmsterdamCBD (Secretariat of the Convention on Biological Diversity), 2005. Handbook of the Convention on Biological Diversity Including its Cartagena Protocol on Biosafety, third ed. MontrealCecchi, H.M., Rodriguez-Amaya, D.B., Carotenoid composition and vitamin A value of fresh and pasteurized cashew-apple (Anacardium occidentale L.) juice (1981) Journal of Food Science, 46, pp. 147-149Cecchi, H.M., Rodriguez-Amaya, D.B., Carotenóides e valor de vitamina A em suco de maracujá processado (1981) Ciência e Cultura, 33, pp. 72-76Clinton, S.K., Lycopene: chemistry, biology, and implications for human health and disease (1998) Nutrition Reviews, 56, pp. 35-51Costa, M.A.L., Penteado, M.V.C., Alterações decorrentes de dois tipos de cozimento sobre os teores de carotenóides pró-vitamínicos A em escarolas (Cichorium endivia L.) (1996) Revista de Farmácia e Bioquímica da Universidade de São Paulo, 32, pp. 95-100Craft, N.E., Wise, A.S., Soares Jr., J.H., Individual carotenoid content of SRM 1548 total diet and influence of storage temperature, lyophilization, and irradiation on dietary carotenoids (1993) Journal of Agricultural and Food Chemistry, 41, pp. 208-213Davies, B.H., 1976. Carotenoids. In: Goodwin, T.W. (Ed), Chemistry and Biochemistry of Plant Pigments, second ed., vol. 2. Academic Press, London, pp. 38-165De Rosso, V.V., Mercadante, A.Z., Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests (2005) Food Research International, 38, pp. 1073-1077De Sá, M.C., Rodriguez-Amaya, D.B., Carotenoid composition of cooked green vegetables from restaurants (2003) Food Chemistry, 83, pp. 595-600De Sá, M.C., Rodriguez-Amaya, D.B., Optimization of HPLC quantification of carotenoids in cooked green vegetables-comparison of analytical and calculated data (2004) Journal of Food Composition and Analysis, 17, pp. 37-51Di Mascio, P., Kaiser, S., Sies, H., Lycopene as the most efficient biological carotenoid singlet oxygen quencher (1989) Archives of Biochemistry and Biophysics, 274, pp. 532-538Antioxidant status and neovascular age-related macular degeneration (1993) Archives of Opthalmology, 111, pp. 104-109. , EDCC (Eye Disease Case-Control) STUDY GROUPErdman Jr., J.W., Thatcher, A.J., Hofmann, N.E., Lederman, J.D., Block, S.S., Lee, C.M., Mokady, S., All-trans β-carotene is absorbed preferentially to 9-cis-β-carotene, but the latter accumulates in the tissues of domestic ferrets (Mustela putorius puro) (1998) Journal of Nutrition, 128, pp. 2009-2013Eugster, C.H., Chemical derivatization: microscale tests for the presence of common functional groups in carotenoids (1995) Carotenoids Volume 1A: Isolation and Analysis, pp. 71-80. , Britton G., Liaaen-Jensen S., and Pfander H. 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Carotenoid quenching parallels biological protection (1970) Journal of the American Chemical Society, 92, pp. 5216-5218Gama, J.J.T., Sylos, C.M., Major carotenoid composition of Brazilian Valencia orange juice: identification and quantification by HPLC (2005) Food Research International, 38, pp. 899-903Gaziano, J.M., Hennekens, C.H., The role of beta-carotene in the prevention of cardiovascular disease (1993) Annals of the New York Academy of Sciences, 691, pp. 148-155Gaziano, J.M., Johnson, E.J., Russell, R.M., Manson, J.E., Stampfer, M.J., Ridker, P.M., Frei, B., Krinsky, N.I., Discrimination in absorption or transport of β-carotene isomers after oral supplementation with either all-trans- or 9-cis-β-carotene (1995) American Journal of Clinical Nutrition, 61, pp. 1248-1252Gerster, H.Y., The potential role of lycopene for human health (1997) Journal of the American College of Nutrition, 16, pp. 109-126Giovannucci, E., Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature (1999) Journal of the National Cancer Institute, 91, pp. 317-331Giovannucci, E., Rimm, E.B., Liu, Y., Stampfer, M.J., Willet, W.C., A prospective study of tomato products, lycopene, and prostate cancer risk (2002) Journal of the National Cancer Institute, 94, pp. 391-398Godoy, H.T., Rodriguez-Amaya, D.B., Carotenoid composition of commercial mangoes from Brazil (1989) Lebensmittel-Wissenschaft und Technologie, 22, pp. 100-103Godoy, H.T., Rodriguez-Amaya, D.B., Avaliação das metodologias para determinação de pró-vitamina A (1993) Revista de Farmácia e Bioquímica da Universidade de São Paulo, 29, pp. 17-24Godoy, H.T., Rodriguez-Amaya, D.B., Occurrence of cis isomers of provitamin A in Brazilian fruits (1994) Journal of Agricultural and Food Chemistry, 42, pp. 1306-1313Godoy, H.T., Rodriguez-Amaya, D.B., Buriti (Mauritia vinifera Mart), uma fonte riquíssima de pró-vitamina A (1995) Arquivos de Biologia e Tecnologia, 38, pp. 109-120Godoy, H.T., Rodriguez-Amaya, D.B., Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.) (1995) Archivos Latinoamericanos de Nutrición, 45, pp. 336-339Godoy, H.T., Rodriguez-Amaya, D.B., Composição de carotenóides em nectarina (Prunus persica) brasileira (1998) Revista do Instituto Adolfo Lutz, 57, pp. 73-79Godoy, H.T., Rodriguez-Amaya, D.B., Occurrence of cis isomers of provitamins A in Brazilian vegetables (1998) Journal of Agricultural and Food Chemistry, 46, pp. 3081-3086Gross, J., (1987) Pigments in Fruits, , Academic Press, LondonGross, J., (1991) Pigments in Vegetables. Chlorophylls and Carotenoids, , Avi: Van Nostrand Reinhold, New YorkHadley, C.W., Miller, E.C., Schwartz, S.J., Clinton, S.K., Tomatoes, lycopene, and prostate cancer: progress and promise (2002) Experimental Biology and Medicine, 227, pp. 869-880Hamano, P.S., Mercadante, A.Z., Composition of carotenoids from commercial products of caja (Spondias lutea) (2001) Journal of Food Composition and Analysis, 14, pp. 335-343Handelman, G.J., Dratz, E.A., Reay, C.C., van Kujik, F.J.G.M., Carotenoids in the human macula and whole retina (1988) Investigations in Ophthalmology and Visual Science, 29, pp. 850-855Hiane, P.A., Penteado, M.V.C., Carotenóides e valores de vitamina A do fruto e da farinha de bocaiúva (Acrocomia mokayáyba Barb. Rodr.) do Estado de Mato Grosso do Sul (1989) Revista Farmácia e Bioqíimica da Universidade de São Paulo, 25, pp. 158-168Hiane, P.A., Bogo, D., Ramos, M.I.L., Ramos-Filho, M.M., Carotenóides pró-vitamínicos A e composição de ácidos graxos do fruto e da farinha do bacuri (Scheelea phalerata Mart.) (2003) Ciência e Tecnologia de Alimentos, 23, pp. 206-209Holden, J.M., Eldridge, A.L., Beecher, G.R., Buzzard, I.M., Bhagwat, S., Davis, C.S., Douglass, L.W., Schakel, S., Carotenoid content of US foods: an update of the database (1999) Journal of Food Composition and Analysis, 12, pp. 169-196Huber, L.S., Kobori, C.N., Kimura, M., Rodriguez-Amaya, D.B., 2004. Determination of the principal carotenoids of Brazilian tomato products by HPLC. Paper Presented at the V Brazilian Meeting on Chemistry of Foods and Beverages. Sao Carlos, Brazil(2005) Dictionary of Food Science and Technology, , International Food Information Service (IFIS), Blackwell Publishing Ltd., OxfordProtocol for the design, conduct and interpretation of method-performance studies (1995) Pure and Applied Chemistry, 67, pp. 331-343. , IUPACKhachik, F., Beecher, G.R., Whitaker, N.F., Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography (1986) Journal of Agricultural and Food Chemistry, 34, pp. 603-616Kimura, M., Rodriguez-Amaya, D.B., Sources of errors in the quantitative analysis of food carotenoids by HPLC (1999) Archivos Latinoamericano de Nutrición, 49, pp. 58S-67SKimura, M., Rodriguez-Amaya, D.B., A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoids (2002) Food Chemistry, 78, pp. 389-398Kimura, M., Rodriguez-Amaya, D.B., Carotenoid composition of hydroponic leafy vegetables (2003) Journal of Agricultural and Food Chemistry, 51, pp. 2603-2607Kimura, M., Rodriguez-Amaya, D.B., Godoy, H.T., Assessment of the saponification step in the quantitative determination of carotenoids and provitamin A (1990) Food Chemistry, 35, pp. 187-195Kimura, M., Rodriguez-Amaya, D.B., Yokoyama, S.M., Cultivar differences and geographic effects on the carotenoid composition and vitamin A value of papaya (1991) Lebensmittel-Wissenschaft und Technologie, 24, pp. 415-418Kimura, M., Kobori, C.N., Rodriguez-Amaya, D.B., Nestel, P., Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials (2007) Food Chemistry, 100, pp. 1734-1746Kobori, C.N., Rodriguez-Amaya, D.B., 2007. Native Brazilian green leafy vegetables are richer sources of carotenoids than commercial leafy vegetables. Paper Presented at the Seventh International Food Data Conference, São Paulo, BrazilKrinsky, N.I., Actions of carotenoids in biological systems (1993) Annual Reviews of Nutrition, 13, pp. 561-587Krinsky, N.I., Carotenoids as antioxidants (2001) Nutrition, 17, pp. 815-817Krinsky, N.I., Johnson, E.J., Carotenoid actions and their relation to health and disease (2005) Molecular Aspects of Medicine, 26, pp. 459-516Marinho, H.A., Castro, J.S., 2002. Carotenóides e valor de pró vitamina A em frutos da região Amazônica: pajurá, piquiá, tucumã e umari. In: Anais do XVII Congresso Brasileiro de Fruticultura, Belém, ParáMayne, S.T., Beta-carotene, carotenoids, and disease prevention in humans (1996) FASEB Journal, 10, pp. 690-701Mercadante, A.Z., Rodriguez-Amaya, D.B., Carotenoid composition and vitamin A value of some native Brazilian green leafy vegetables (1990) International Journal of Food Science and Technology, 25, pp. 213-219Mercadante, A.Z., Rodriguez-Amaya, D.B., Carotenoid composition of a leafy vegetable in relation to some agricultural variables (1991) Journal of Agricultural and Food Chemistry, 39, pp. 1094-1097Mercadante, A.Z., Rodriguez-Amaya, D.B., Effects of ripening, cultivar differences, and processing on the carotenoid composition of mango (1998) Journal of Agricultural and Food Chemistry, 46, pp. 128-130Mercadante, A.Z., Rodriguez-Amaya, D.B., Britton, G., HPLC and mass spectrometric analysis of carotenoids from mango (1997) Journal of Agricultural and Food Chemistry, 45, pp. 120-123Moeller, S.M., Jacques, P.F., Blumberg, J.B., The potential role of dietary xanthophylls in cataract and age-related macular degeneration (2000) Journal of the American College of Nutrition, 19, pp. 522S-527SNiizu, P.Y., Rodriguez-Amaya, D.B., A melancia como fonte de licopeno (2003) Revista do Instituto Adolfo Lutz, 62, pp. 195-199Niizu, P.Y., Rodriguez-Amaya, D.B., New data on the carotenoid composition of raw salad vegetables (2005) Journal of Food Composition and Analysis, 18, pp. 739-749Niizu, P.Y., Rodriguez-Amaya, D.B., Flowers and leaves of Tropaeolum majus L. as rich sources of lutein (2005) Journal of Food Science, 70, pp. S605-S609Ninomia, L., Godoy, H.T., 2008. 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ISSUE), pp. 25-35Rodriguez-Amaya, D.B., Amaya-Farfan, J., Estado actual de los métodos analíticos para determinar provitamina A (1992) Archivos Latinoamericanos de Nutrición, 42, pp. 180-191Rodriguez-Amaya, D.B., Kimura, M., Carotenóides e valor de vitamina A em cajá (Spondias lutea) (1989) Ciência e Tecnologia de Alimentos, 9, pp. 148-162Rodriguez-Amaya, D.B., Kimura, M., (2004) HarvestPlus Handbook for Carotenoid Analysis, , International Food Policy Research Institute (IFPRI) and International Center for Tropical Agriculture (CIAT), Washington, DC and CaliRodriguez-Amaya, D.B., Kimura, M., Godoy, H.T., Arima, H.K., Assessment of provitamin A determination by open column chromatography/visible absorption spectrophotometry (1988) Journa
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