10 research outputs found
Cassava Pulp as a Biofuel Feedstock of an Enzymatic Hydrolysis Proces
Get PDFCassava pulp, a low cost solid byproduct of cassava starch industry, has been proposed as a high potential ethanolic fermentation substrate due to its high residual starch level, low ash content and small particle size of the lignocellulosic fibers. As the economic feasibility depends on complete degradation of the polysaccharides to fermentable glucose, the comparative hydrolytic potential of cassava pulp by six commercial enzymes were studied. Raw cassava pulp (12% w/v, particle sizeμm) hydrolyzed by both commercial pectinolytic (1) and amylolytic (2) enzymes cocktail, yielded 70.06% DE. Hydrothermal treatment of cassava pulp enhanced its susceptibility to enzymatic cleavageas compared to non-hydrothermal treatment raw cassava pulp. Hydrothermal pretreatment has shown that a glucoamylase (3) was the most effective enzyme for hydrolysis process of cassava pulp at temperature 65 °C or 95 °C for 10 min and yielded approximately 86.22% and 90.18% DE, respectively. Enzymatic pretreatment increased cassava pulp vulnerability to cellulase attacks. The optimum conditions for enzymatic pretreatment of 30% (w/v) cassava pulp by a potent cellulolytic/ hemicellulolytic enzyme (4) was achieves at 50 °C for 3, meanwhile for liquefaction and saccharification by a thermo-stable α-amylase (5) was achieved at 95 °C for 1 and a glucoamylase (3) at 50 °C for 24 hours, respectively, yielded a reducing sugar level up to 94,1% DE. The high yield of glucose indicates the potential use of enzymatic-hydrothermally treated cassava pulp as a cheap substrate for ethanol production
Cassava Pulp as a Biofuel Feedstock of an Enzymatic Hydrolysis Process
Get PDFCassava pulp, a low cost solid byproduct of cassava starch industry, has been proposed as a high potential ethanolic fermentation substrate due to its high residual starch level, low ash content and small particle size of the lignocellulosic fibers. As the economic feasibility depends on complete degradation of the polysaccharides to fermentable glucose, the comparative hydrolytic potential of cassava pulp by six commercial enzymes were studied. Raw cassava pulp (12% w/v, particle size <320 μm) hydrolyzed by both commercial pectinolytic (1) and amylolytic (2) enzymes cocktail,yielded 70.06% DE. Hydrothermal treatment of cassava pulp enhanced its susceptibility to enzymatic cleavageas compared to non-hydrothermal treatment raw cassava pulp. Hydrothermal pretreatment has shown that a glucoamylase (3) was the most effective enzyme for hydrolysis process of cassava pulp at temperature 65 °C or 95 °C for 10 min and yielded approximately 86.22% and 90.18% DE, respectively. Enzymatic pretreatment increased cassava pulp vulnerability to cellulase attacks. The optimum conditions for enzymatic pretreatment of 30% (w/v) cassava pulp by apotent cellulolytic/ hemicellulolytic enzyme (4) was achieves at 50 °C for 3, meanwhile for liquefaction and saccharification by a thermo-stable α-amylase (5) was achieved at 95 °C for 1 and a glucoamylase (3) at 50 °C for 24 hours, respectively, yielded a reducing sugar level up to 94,1% DE. The high yield of glucose indicates the potential use of enzymatic-hydrothermally treated cassava pulp as a cheap substrate for ethanol production
MORFOLOGI DAN PROPERTI CAMPURAN KARET ALAM/POLYPROPYLENE YANG DIVULKANISASI DINAMIK DALAM INTERNAL MIXER
Get PDFMorfologi dan properti campuran (blend) karet alam jenis SIR-20/polypropylene (NR/PP) yang divulkanisasi dinamik dalam internal mixer telah dipelajari. Blend dibuat dengan rasio berat NR/PP 10/90, 20/80, 50/50, 60/40 dan 70/30 dan komposisi sulfur 3 dan 5 phr (per hundred rubber). Proses pencampuran dilakukan pada suhu 180 oC dan kecepatan rotor 60 rpm. Analisa morfologi menggunakan SEM (Scanning Electron Microscope) dan DSC (Differential Scanning Calorimetry). Properti mekanik yang diukur meliputi tensile strength, elongation at break, izod impact, tearing dan hardness, berdasarkan standar ASTM. Didapatkan bahwa peningkatan rasio NR/PP menghasilkan distribusi partikel NR yang makin merata dengan ukuran yang makin kecil. Morfologi blend menunjukkan sistem dua fasa dan vulkanisasi fasa NR terjadi secara parsial dalam matrik PP. Peningkatan rasio NR/PP dan komposisi sulfur dapat meningkatkan properti elongation at break, namun menurunkan properti tensile strength, izod impact, tearing dan hardness. Elongation at break tertinggi yang dapat diperoleh adalah 70% pada rasio blend NR/PP 70/30 dan komposisi sulfur 5 phr
Tin Extraction from Slags Used Hydrochloric Acid
Get PDFSlag is a mixture of mineral in tin sand or by product in the smelting process. By using separation process, tin can be separated from other minerals in slag. Extraction process with a solvent is usually used to separate tin from other minerals. Furthermore, solution that still contains many dissolved compounds is adsorbed by activated carbon and desorption back with NaOH solution. This study only focuses on the extraction process to obtain a stannate chloride solution with extraction temperature, solvent concentration, extraction time, and liquid/solid ratio as variables. Hydrochloric acid (HCl) has been used as solvent in this study. The concentration of tin in the extracts of each variable was analyzed to determine the percentage of recovery of tin and the optimum operating conditions in the recovery process of tin from waste slag. Experiment results show that the percentage of recovery increases with the increasing of extraction temperature and solvent concentration The highest recovery is 61.5% which is obtained when the extraction temperature is 80 ºC, concentration of HCl is 10 wt%, with a HCl solution and slag ratio is 7: 1 and extraction time is about 30 minutes
CASSAVA PULP AS A BIOFUEL FEEDSTOCK OF AN ENZYMATIC HYDROLYSIS PROCESS
Get PDFCassava pulp, a low cost solid byproduct of cassava starch industry, has been proposed as a high potential ethanolic fermentation substrate due to its high residual starch level, low ash content and small particle size of the lignocellulosic fibers. As the economic feasibility depends on complete degradation of the polysaccharides to fermentable glucose, the comparative hydrolytic potential of cassava pulp by six commercial enzymes were studied. Raw cassava pulp (12% w/v, particle size <320 μm) hydrolyzed by both commercial pectinolytic (1) and amylolytic (2) enzymes cocktail,yielded 70.06% DE. Hydrothermal treatment of cassava pulp enhanced its susceptibility to enzymatic cleavageas compared to non-hydrothermal treatment raw cassava pulp. Hydrothermal pretreatment has shown that a glucoamylase (3) was the most effective enzyme for hydrolysis process of cassava pulp at temperature 65 °C or 95 °C for 10 min and yielded approximately 86.22% and 90.18% DE, respectively. Enzymatic pretreatment increased cassava pulp vulnerability to cellulase attacks. The optimum conditions for enzymatic pretreatment of 30% (w/v) cassava pulp by apotent cellulolytic/ hemicellulolytic enzyme (4) was achieves at 50 °C for 3, meanwhile for liquefaction and saccharification by a thermo-stable α-amylase (5) was achieved at 95 °C for 1 and a glucoamylase (3) at 50 °C for 24 hours, respectively, yielded a reducing sugar level up to 94,1% DE. The high yield of glucose indicates the potential use of enzymatic-hydrothermally treated cassava pulp as a cheap substrate for ethanol production.Keywords: Cassava pulp, bio-alcohol feedstock, enzymatic hydrolysis, dextrose equivalent (DE
