184 research outputs found
The science of nation
No full textTitle: Stiinţa naţiunii (The science of nation) Originally published: Sociologie românească, No. 2–3 (February–March 1937), pp. 1–7. Language: Romanian The excerpts used are from the original, pp. 1 and 3–7. About the author Dimitrie Gusti [1880, Iaşi – 1955, Bucharest]: sociologist, ethnographer and the founder of the ‘Bucharest Sociological School,’ or the so-called ‘Monographic School.’ Gusti was born to a family of local notables and completed his primary and secondary education in Iaşi. ..
The science of nation
No full textTitle: Stiinţa naţiunii (The science of nation) Originally published: Sociologie românească, No. 2–3 (February–March 1937), pp. 1–7. Language: Romanian The excerpts used are from the original, pp. 1 and 3–7. About the author Dimitrie Gusti [1880, Iaşi – 1955, Bucharest]: sociologist, ethnographer and the founder of the ‘Bucharest Sociological School,’ or the so-called ‘Monographic School.’ Gusti was born to a family of local notables and completed his primary and secondary education in Iaşi. ..
Laporan Penelitian; Pembuatan Mie Mocaf Dengan Penambahan Tepung Ampas Tahu Fermentase I Terhadap Nilai Gizi Dan Tingkat Penerimaan Konsumen
No full text46 Ha
SISTEM INFORMASI AGROINDUSTRI HORTIKULTURA UNGGULAN PROVINSI SUMATERA UTARA BERBASIS WEB
No full textTUGAS DAN TANGGUNG JAWAB ROOM ATTENDANT DI HOTEL OAKWOOD SURABAYA
Get PDFThe purpose of writing this Final Project is to find out the Duties and Responsibilities of a Room Attendant at the Oakwood Hotel Surabaya. The author observes the Duties and Responsibilities of the Room Attendant at the Oakwood Surabaya hotel, Jl. Raya Kertajaya Indah No. 79, Manyar Sabrangan, Kec. Mulyorejo, Surabaya, East Java, 60116, from 09 September 2022 to 15 March 2023 for 6 months. The author concludes that the responsibilities of a room attendant are very important in room cleaning operations because room attendants always maintain the cleanliness, tidiness, comfort and safety of the room. Therefore, the duties and responsibilities of room attendants will always be needed by hotels to ensure quality
The Effect of Drying Method on Physical and Chemical Characterictic of Porang (
No full textPorang is a commodity currently being developed in North Sumatra. Drying is a crucial factor influencing the quality of porang chips, selecting the appropriate drying method can enhance the quality of porang chips. This study reports effect of various drying on the physical and chemical characteristics of porang chips. Porang tuber processed into chips followed a traditional method. Drying treatment include coventional, oven, solar dryer, and greenhouse. The drying rate in the solar dryer was higher compared to other methods (0.18 kg/hour). The results showed a significantly (p<0.05) higher yield (18.76 ± 0.21%) in oven than other drying method. The solar dryer exhibited higher ash (8.72 ± 0.06%), proteins (4.69 ± 0.13%), and fats (1.13 ± 0.04%) and lower water (08.53 ± 0.17%), and iron content (3.43 ± 0.01%). Solar dryer showed significantly higher glucomannan (84,42 ± 0,27%). Person correlation showed significant and positive correlation between ashes and fats, ashes and glucomannans, proteins and ashes, proteins and fats, proteins and glucomannans. This result showed significantly effected of drying method to the physical (yield) and some chemical characteristic of porang chip
Designing the BPP Air Sijorman Website as a Media for Agricultural Extension and Information Dissemination
Get PDFInformation Technology and Communication played a important role in the execution of tasks by the Agricultural Extension and Research Agency (BPP). BPP Air Sijorman, located in Asahan Regency, was previously without a website. A community service initiative was undertaken to design a website for BPP Air Sijorman, serving as a platform for agricultural extension and the dissemination of information. The process commenced with socialization and the identification of system needs, followed by website design, implementation, and user training. The website was conceptualized using CorelDRAW and physically designed by aligning the graphics with the source code on the website. The implemented system resulted in the creation of the BPP Air Sijorman website, which was accessible via both desktop and mobile devices at http://bpp-airjoman.website/beranda.html. The website offered information on farming guidelines, the latest news, agricultural policies, and the BPP profile, accessible through various menus. The response from both BPP and farmers to the BPP Air Sijorman website was highly positive. On average, participants in the training sessions demonstrated the ability to operationalize and effectively use the website. Participants also expressed satisfaction with the website's visually appealing design, user-friendly interface, informative content, simplicity, and easily understandable instructions. This positive feedback underscored the effectiveness of the implemented website, making it a valuable tool for agricultural extension and information dissemination
Perubahan Tekstur, Aktivitas Air, dan Sifat Termal Dodol selama Penyimpanan sebagai Pengaruh Proporsi Santan Kelapa dan Suhu Penyimpanan
Get PDFDodol is an Indonesia\u27s traditional food made from a certain combination of glutinous rice flour, coconut milk, and palm sugar. Its stability and structure during storage changed greatly due to rheological characteristics, which was dependent on the proportion of raw materials and storage conditions. This study aimed to examine changes in texture (hardness, cohesiveness, springiness, and adhesiveness), water activity, and thermal properties of dodol during storage, as well as the correlation between these parameters. A factorial design was used with two factors (proportion of coconut milk and storage temperatures) and the samples were observed over 15 days. In terms of texture, hardness and adhesiveness rose, while cohesiveness and springiness declined. Such changes were influenced by the two factors studied. Water activity and thermal properties also varied, with enthalpy changes linked to retrogradation, particularly at refrigerator temperatures. A strong correlation was found between enthalpy changes and hardness, but a weak linear correlation between enthalpy and water activity. This study concluded that the proportion of coconut milk and storage temperature became two crucial factors determining the changes in texture, water activity, and thermal properties of dodol during storage
The birth of the myth of the unaffiliated sociologist : was Dimitrie Gusti (just) a technician in the peasantist government?
Get PDFThe aim of this paper is to focus on Professor Dimitrie Gusti’s position within the Peasantist government at the beginning of 1930s. The author tries to gather necessary arguments against the belief which emerged in the fifties under the communist regime, and still valid until present days, that Gusti was promoted in the government of the National Peasantry Party because he was a good specialist, and not because of his political affiliation to this party. Asides the significant antecedents which prove the permanent and powerful connection with the elite of the National Peasantry Party since the beginning of the 1920s, he also had an interest in studying and modernizing the rural areas. The Professor’s political behavior during his term might be described as loyalty and dedication towards fulfilling the governing programme of the party. More than that, even in 1934, when the National Peasantry Party was in opposition, Dimitrie Gusti, defended the accuracy of this party’s political programme and participated in the conception of its new programme. The clarification of the professor’s position within the Peasantry Party government is suitable especially for analyzing his ideological stance, which is a subject that still arises perfectly justifiable in current debates. This analysis is legitimate not only for clearing the Professor’s position, but also for shedding light on the activity of the National Peasantry Party
Tehnici de comunicare şi PR politic în Şcoala lui Dimitrie Gusti. Carol al II-lea, „regele ţăranilor şi al tineretului”: Political PR and Communication Techniques within The School of Dimitrie Gusti. King Karl II, “The King of the Peasants and of the Youth”
No full textWhen the common belief was that „everything had been said” about the Sociological School of Dimitrie Gusi (1925-1940), researcher Zoltán Rostás released his research project regarding Gusti’s School. The Monographic School was disclosed in a totally different manner from the perspective of the oral history. This study is based on the life history interviews conducted by Rostás on the Gusti’s School members in the ’80s. To answer the question to which extent did a coherent or spontaneous political communication strategy exist in the interwar period, coordinated by the sociologists hired at the Royal Foundation in the favor of King Karl II, the author also studied the press articles of those times. By using the method of representative biography, the article unveils if and how the members of Gusti’s School used the PR and communication techniques that Gusti had encountered in Germany with the purpose to build an image of a Social Monarch for King Karl II’s. The article describes the rupture produced in the mid ’30s between the group formed around Rânduiala magazine (Ernest Bernea, D. C. Amzăr) and the sociologists who remained faithful to Dimitrie Gusti at the Cultural Royal Foundation (Octavian Neamţu, Henri H. Stahl, Anton Golopenţia). The two fractions applied a series of communication techniques to build the profile of a „Savior” of the nation in the press back then. The supporters of Rânduiala built it for the Captain of the Legionary Movement, Corneliu Zelea Codreanu, and the monographists – for King Karl II
- …
