1,720,956 research outputs found
Biskuit Kombinasi Tepung Ubi Jalar Kuning dan Ikan Oci sebagai Alternatif Makanan Tambahan Bagi Balita Gizi Kurang
Kekurangan gizi merupakan masalah kesehatan masyarakat yang utama yang menyebabkan 1 dari 5 kematian pada anak di bawah usia 5 tahun. Kekurangan gizi diketahui mengakibatkan anak-anak rentan untuk mengalami sakit bahkan hingga mengalami kematian. Akibat lain yang ditimbulkan diantaranya yaitu gangguan pertumbuhan, perkembangan kognitif, menurunnya tingkat kecerdasan anak yang selanjutnya dapat mengakibatkan penurunan produktivitas anak pada masa remaja. Salah satu upaya yang dilakukan adalah pemberian makanan tambahan (PMT). PMT diberikan dalam bentuk makanan pabrikan maupun modifikasi. Tujuan penelitian ini yaitu untuk melihat efektivitas pemberian PMT berupa biskuit pabrikan dan biskuit kombinasi tepung ubi jalar kuning dan tepung ikan oci. Penelitian ini merupakan penelitian quasi eksperimen dengan rancangan acak lengkap (RAL) pre dan post test. Hasil penelitian menunjukkan perbedaan berat badan sebelum dan sesudah pemberian biskuit kedua kelompok dengan masing-masing nilai p value untuk kelompok biskuit pabrikan 0,02 dan kelompok biskuit modifikasi 0,00. Tidak ada perbedaan efektivitas diantara kedua kelompok dengan p value 0,07. Biskuit kombinasi tepung ubi jalar kuning dan tepung ikan oci dapat menjadi alternative pilihan biskuit PMT untuk peningkatan berat badan balita gizi kurang
Going Beyond Counting First Authors in Author Co-citation Analysis
The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
We provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
We conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
Pelatihan Pembuatan MP-ASI Berbahan Ubi Jalar Kuning dan Ikan Oci kepada Ibu Balita di Posyandu Kumudagu: Training of Making Complementary Food for Breastfeeding with Yellow Sweet Potatoes and Oci Fish to Mother of Children at Posyandu Kumudagu
The malnutrition among children under five in West Papua was still high, at about 26,2%. This condition was related to nutritional intake that was not optimal. This PkM aims to increase the knowledge of the posyandu cadre and mothers of children in processing local foodstuffs of yellow potato and oci fish into various MP-ASI. This PkM was carried out with two visits targeting cadres and mothers of toddlers. The methods used were counseling about PMBA, demonstration, and training on the manufacture of MP-ASI made from yellow sweet potato and oci fish, testing the level of preference for MP-ASI products, and evaluating knowledge using a questionnaire. The results of the PkM show an increase in the knowledge of kader and mothers of toddlers about PMBA, which is indicated by the level of knowledge of most participants before being given counseling in the less category as much as 62.5% and after being given counseling most of them have a sufficient level of knowledge (68.7%). The level of preference of participants for the biscuit products of yellow sweet potato flour and oci fish meal as a whole showed an average of 4.06, which was included in the liking scale
koamabayili/VECTRON-author-checklist: VECTRON author checklist
We have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
PENINGKATAN PENGETAHUAN MASYARAKAT TENTANG PERAN GIZI SEIMBANG DENGAN KOMPOSISI ISI PIRINGKU PADA MASA PANDEMI COVID-19
In Sorong city, West Papua Province shows that the results of laboratory tests for covid-19 in November 2020, there were an additional 25 positive Covid-19 people, 19 people from Sorong City, and six people from Manokwari Regency. Total positive cases covid-19 in West Papua increased to 4,640 people or 17,3% of the total number of people who had been examined, as many as 26,813. Balanced nutrition is a good step for people in Klamono Village, Klawana Village, to find out how to improve the immune system and prevent contracting Covid-19. This community service aims to increase public knowledge about the role of balanced nutrition during the Covid-19 pandemic. The subjects of this community service are adults and the elderly, as many as 30 people aged between 20 - 51 years. The methods used in this community service are lecture, observation, and documentation. The results of this community service showed that the percentage of previous participants \u27knowledge was 55,32%. Furthermore, the post-test results showed that the participants\u27 knowledge had increased to 100%. They understood balanced nutrition with the composition of the contents of my plate as a form of prevention of Covid-19—positive response from participants in the discussion. Nutrition balanced with the contents of my plate is a substitute for four healthy five perfect, which is very easy to understand and apply by participants in their daily life. Consuming balanced nutritious food and drinks with the composition of the contents of my plate will help maintain the body and improve the body\u27s immune system during the Covid-19 pandemic. ... Di Kota Sorong, Provinsi Papua Barat menunjukkan bahwa hasil pemeriksaan laboratorium covid-19 pada bulan november tahun 2020, terdapat penambahan 25 orang positif covid-19 , yang berasal dari Kota Sorong 19 orang, dan Kabupaten Manokwari 6 orang, total kasus positif covid-19 di Papua Barat bertambah menjadi 4.640 orang atau 17,3% dari total jumlah orang yang telah diperiksa sebanyak 26.813 orang. Gizi seimbang merupakan langkah baik bagi masyarakat di Kelurahan Klamono, Kampung Klawana untuk mengetahui cara meningkatkan sistim imun dan pencegahan tertular covid-19. Pengabmas ini bertujuan untuk mengetahui peningkatan pengetahuan masyarakat tentang peran gizi seimbang pada masa pandemi covid-19. Subjek pada pengabmas ini adalah orang dewasa dan lansia, sebanyak 30 orang, berusia antara 20 - 51 tahun. Metode yang digunakan pada pengabmas ini adalah metode ceramah menggunakan power point, dan diberikan pre–post test kepada peserta, serta dokumentasi. Hasil pengabmas ini menunjukkan bahwa presentase pengetahuan peserta sebelumnya sebesar 55,32% dan hasil post test menunjukkan bahwa pengetahuan peserta meningkat menjadi 100% setelah diberikan ceramah, peserta telah memahami gizi seimbang dengan komposisi isi piringku. Respon positif dari peserta dengan adanya pertanyaan dan diskusi. Gizi seimbang dengan isi piringku merupakan pengganti 4 sehat lima sempurna, yang sangat mudah dipahami dan diterapkan oleh peserta dalam kehidupan sehari-hari. Mengonsumsi makanan dan minuman bergizi seimbang dengan komposisi isi piringku akan membantu menjaga tubuh dan meningkatkan sistim imunitas tubuh pada masa pandemi covid-19.
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