11 research outputs found
HUBUNGAN FREKUENSI DAN TINGKAT ASUPAN VITAMIN D, B1, B6, ZINK, KALSIUM, MAGNESIUM DENGAN TINGKAT GEJALA PREMENSTRUAL SYNDROME
No full textABSTRACT Premenstrual Syndrome (PMS) in Indonesia is experienced by 95% of women, while 5% experience severe PMS symptoms. Decreased quality of life, attendance, academic performance and risk of depression can be experienced by female students college who experience PMS. Intake of vitamins D, B1, B6 will help prevent severe pain during PMS. Zinc, calcium and magnesium have also been shown to significantly reduce PMS symptoms. The aim of this study were to determine the relationship between frequency of consumption and dietary intake level of vitamins D, B1, B6, zinc, calcium and magnesium with the levels of PMS symptoms in female students college. This study used an analytic survey method with a cross sectional design. The number of subjects were 104 Jember State Polytechnic students who were taken by purposive sampling. The instruments used were the SQ-FFQ form and the shortened Premenstrual Assessment Form (sPAF) questionnaire. Data analysis used chi square and multiple logistic regression. The results of the study showed that there were significant relationship between the frequency of consumption of micronutrients vitamins B1, B6, D and the minerals zinc, calcium, magnesium and the levels of PMS. There were significant relationship between the dietary intake level of vitamins B1, D and the minerals zinc, calcium, magnesium and the levels of PMS (p<0,05). The risk factor that most influenced the level of PMS symptoms was the dietary intake level of calcium with OR 6,343 (CI 1,907-21,103) p value 0,003. The conclusion that the frequency and dietary intake level of vitamins B1, B6, D, zinc, magnesium and calcium are associated with the levels of PMS symptom. The dietary intake level of calcium is the most dominant factor with the levels of PMS symptoms. Keywords: Dietary Intake Level, Frequency of consumption, Micronutrient, PMS
ABSTRAK Kejadian Premenstrual Syndrom (PMS) di Indonesia dialami oleh 95% pada wanita usia subur, sedangkan 5% mengalami gejala PMS berat yang disebut dengan Premenstrual Dysphoric Disorder (PMDD). Penurunan kualitas hidup, penurunan kehadiran, prestasi akademik dan depresi dapat dialami oleh mahasiswi yang mengalami PMS. Asupan vitamin D, B1, dan B6 yang cukup dapat mencegah nyeri hebat saat PMS. Asupan mineral zink, kalsium dan magnesium yangcukup juga terbukti dapat mengurangi gejala PMS secara signifikan. Tujuan penelitian ini yaitu untuk mengetahui hubungan frekuensi konsumsi dan tingkat asupan vitamin D, B1, B6, zink, kalsium dan magnesium dengan tingkat gejala PMS pada mahasiswi Politeknik Negeri Jember. Penelitian ini menggunakan metode survey analitik dengan pendekatan cross sectional. Jumlah subjek penelitian sebanyak 104 mahasiswi Politeknik Negeri Jember yang diambil secara purposive sampling. Instrumen yang digunakan adalah form SQ-FFQ dan kuesioner shortened Premenstrual Assessment Form (sPAF). Analisis data menggunakan chi square dan regresi logistik. Hasil penelitian yaitu terdapat hubungan yang signifikan frekuensi konsumsi zat gizi mikro vitamin B1,B6,D dan mineral zink, kalsium, magnesium dengan kejadian PMS. Terdapat hubungan yang signifikan tingkat asupan zat gizi mikro vitamin B1,D dan mineral zink, kalsium, magnesium dengan kejadian PMS (p<0,05). Faktor risiko yang paling berpengaruh pada tingkat gejala PMS adalah tingkat asupan kalsium dengan OR 6,343 (CI 1,907-21,103) p value 0,003. Kesimpulan yaitu frekuensi konsumsi dan tingkat asupan zat mikro vitamin B1, B6, D, zink, magnesium dan kalsium berhubungan dengan tingkat gejala PMS. Tingkat asupan kalsium menjadi faktor paling dominan dengan tingkat gejala PMS. Kata kunci: Tingkat asupan, Frekuensi konsumsi, Mikronutrien, PM
Effect of Galohgor Cookies and Powder Drinks on Visceral Adipose Tissue and Lipid Profile in Patients with Type 2 Diabetes Mellitus
No full textThis study aimed to assess the intervention effect of cookies and galohgor powder drinks on visceral adipose tissue (VAT) and lipid profile in patients with type 2 diabetes mellitus. The study design was quasi experimental. Subjects of this study were 26 adults with type 2 diabetes mellitus in Bogor District, West Java. Subjects were divided into two intervention groups; cookies and galohgor powder drinks (GCPD) group and cookies and powder drinks without galohgor (CPD) group. Both interventions were given for 38 days period. Analysis of Covariance (ANCOVA) was applied to assess the effect of interventions. The average changes in VAT controlled by covariates in GCPD group was significantly higher than in CPD group (-33.3% vs +6.7%; p<0.05), while the average changes in blood total cholesterol in GCPD group and CPD group were -8.5% and -3.8% (p>0.05). The average changes of triglycerides level in GCPD and with CPD group were -30.9% and +1.6% (p>0.05). The average changes in HDL level for GCPD group and CPD group were -9.0% and -12.0% (p>0.05). The average changes in LDL level for GCPD group and CPD group were -3.9% and -1.6% (p>0.05). Hence, it can be concluded that the administration of cookies and galohgor powder drinks significantly reduced the Visceral Adipose Tissue (VAT) in patients with type 2 diabetes mellitus
THE EFFECT OF HIGH FAT DIET (HFD) OF HDL CHOLESTEROL LEVEL AND BODY WEIGHT ON MALE WHITE WISTAR RATS
No full textHigh fat consumption causes various disease problems. One of the effects is changes in lipid profile and body weight. The purpose of this study was to determine the effect of High Fat Diet (HFD) on Body Weight and HDL cholesterol level in Male White Wistar Rats. Twelve male white rats strain wistar divided into 2 groups and replicated 6 rats. The control group was given standard diet and HFD groups was given HFD 18,69% of fat contain with source of fat were margarine, beef brain and coconut cream powder. Diet was carried out for 9 weeks. The parameters observed were body weight and HDL cholesterol level on rats. Statistical analyzed using independent T test. The results showed that HFD group have increased body weight significantly compared control groups (p <0.05). In addition, HDL cholesterol levels in HFD group have not significantly difference with control group (p>0.05) but have tended to decrease compared control groups. The conclusion on this study that HFD were able to increasing body weight and potential for decreasing HDL cholesterol level of experimental rat
Potensi Ripe Banana Flour (RBF) Terhadap Kadar LDL, HDL dan Rasio LDL/HDL Pada Tikus Dislipidemia
No full textPisang merupakan salah satu komoditas di Indonesia yang banyak dikonsumsi dan bermanfaat bagi kesehatan. Ripe banana flour (RBF) diketahui memiliki senyawa aktif yang berpotensi terhadap penurunan rasio kadar LDL/HDL. Tujuan penelitian adalah mengukur pengaruh RBF terhadap penurunan kadar rasio LDL/HDL pada tikus dislipidemia. Sampel menggunakan tikus wistar jantan yang dibagi menjadi kontrol.negatif, kontrol.positif, serta kelompok.perlakuan RBF dosis 0,144 g. Analisis LDL dan HDL dilaksanakan sebanyak 2 kali (sebelum dan setelah intervensi RBF). Metode penelitian adalah eksperimental murni menggunakan pretest-posttest with control group desaign dan data diolah menggunakan.analysis.of.variance (ANOVA). Dapat diketahui bahwa hasil rasio LDL/HDL kelompok RBF pada penelitian ini tidak terjadi penurunan yang signifikan p (0,748) tetapi dibandingkan dengan kelompok yang lain, rasio.LDL/HDL.pada kelompok RBF(P) mengalami penurunan lebih pesat sebesar -0,14±0,385 dibandingkan kelompok K- sebesar -0,03±0,067 dan kelompok K+ sebesar -0,03±0,247. Kesimpulan dari penelitian ini ialah RBF tidak menurunkan rasio kadar LDL/HDL secara signifikan tetapi cenderung menurunkan rasio LDL/HDL.Saran untuk penelitian selanjutnya adalah perlu explorasi dosis maupun waktu penelitian serta mengendalikan faktor perancu penelitian dengan baik.
Kata kunci: HDL, LDL, Rasio LDL/HDL dan RB
Hubungan Kepatuhan Diet, Konsumsi Magnesium, dan Tingkat Stres dengan Kadar GDP pada Penderita DM Tipe 2
No full textType 2 diabetes mellitus is a metabolic disease characterized by problems with insulin function, improper insulin, or a combination of both. The risk factors that influence FBG levels are dietary compliance, magnesium consumption, and stress levels. The purpose of this research is to determine the relationship between dietary compliance, magnesium consumption, and stress levels with Fasting Blood Glucose (FBG) levels. This research design uses a cross-sectional approach. The total number of subjects is 97 using purposive sampling techniques. The instruments used are the 24-hour food recall form, FFQ, SQ-FFQ, and Perceived Stress Scale questionnaires. Statistical analysis using the chi-square and multiple logistic regression tests. The research results indicate that there is a relationship between dietary compliance and FBG levels (p=0,000; OR=23,5). There is a relationship between frequency and magnesium intake with FBG levels (p=0,000; OR= 22,5 and p=0,000; OR= 61,5), and there is no relationship between stress levels and FBG levels (p=0,239). Magnesium intake is the most influential risk factor associated with FBG levels (p= 0,001; OR= 123,2). The conclusion of this study is that dietary compliance, frequency and magnesium intake are related to FBG levels, and stress levels not related to FBG levels
Effect of The Addition of Unripe Berlin Banana Flour on The Organoleptic Characteristics of Synbiotic Yogurt
No full textSynbiotic yogurt is a fermented milk product that combines probiotic bacteria with ingredients containing prebiotic components. Unripe banana flour (UBF) contains resistant starch (RS), which contributes to the development of prebiotics in synbiotic yogurt products. The research aimed to know the effect of the addition of UBF on the organoleptic characteristics of synbiotic yogurt. The research was carried out with an unripe Berlin banana. Four treatment groups included 2% inulin (P0), 1% UBF (P1), 2% UBF (P2), and 3% UBF (P3). The organoleptic characteristics include hedonic and hedonic quality tests using 48 semi-trained panelists. The data was statistically analyzed using the Kruskall-Wallis test followed by the Mann-Whitney test. The results of the hedonic test indicate that texture, aroma, and color significantly differed between groups (P<0.05), while taste did not significantly differ between groups (P>0.05). The hedonic quality test indicated that there were significant differences between groups in terms of texture, aroma, and color (P<0.05). However, there was no significant difference in taste between the groups (P>0.05). In conclusion, formula 2% UBF (P1) is the most preferable formula based on the organoleptic test
The effect of red watermelon juice on the anaerobic muscle fatigue index during physical exercise
No full textABSTRAKLatar Belakang: Kelelahan merupakan salah satu masalah yang sering dialami oleh olahragawan. Biasanya terjadi pada aktivitas anaerobik karena intensitas yang tinggi dan membutuhkan energi cepat dalam waktu yang singkat. Pemberian jus buah semangka merah (Citrullus lanatus) diharapkan mampu menurunkan kelelahan otot. Tujuan: Tujuan dari penelitian ini adalah mengetahui pengaruh pemberian jus buah semangka merah terhad ap indeks kelelahan otot. Metode: Penelitian ini menggunakan desain eksperimental semu dengan rancangan randomized post test only group with crossover dengan membandingkan pengaruh pemberian jus buah semangka merah. Subjek penelitian ini yaitu anggota bimbingan meraih cita-cita (MCC). Luaran utama pada penelitian ini adalah indeks kelelahan otot yang diukur dengan menggunakan Running-based Anaerobic Sprint Test (RAST). Analisis data dilakukan menggunakan uji independent t test. Hasil: Ada perbedaan indeks kelelahan otot anaerobik pada kelompok perlakuan sebesar 2,55 sedangkan pada kelompok kontrol sebesar 3,75. Pada penelitian ini terjadi peningkatan kategori indeks kelelahan otot dari yang rata-rata subjek memiliki kategori cukup menjadi kategori baik, dan ada perbedaan yang signifikan pada kelompok perlakuan dan kelompok kontrol secara statistik (p=0,004). Kesimpulan: Jus buah semangka merah dapat menurunkan angka indeks kelelahan otot anaerobic pada anggota bimbingan MCC. Penelitian selanjutnya dapat meneliti mengenai perbedaan indeks kelelahan otot anaerobik dengan pemeriksaan kadar asam laktat. KATA KUNCI: anaerob; eksperimental semu; jus semangka merah; kelelahan otot; latihan fisik  ABSTRACTBackground: Fatigue is a common problem experienced by athletes, typically occurring during anaerobic activities due to high intensity and the need for quick energy. The administration of red watermelon juice (Citrullus lanatus) is expected to be able to reduce muscle fatigue. Objectives: The purpose of this study is to assess the effects of providing red watermelon juice on muscle fatigue. Method: This study used a quasi-experimental design with a randomized post-test-only group with a crossover design by comparing the effects of delivering red watermelon juice to subjects. Subjects of this study were MCC (Meraih Cita Cita) tutoring members. The primary outcome was the index of anaerobic muscle fatigue that was measured by the Running-based Anaerobic Sprint Test (RAST). Data analysis was conducted using an independent t-test. Results: There was a difference in the index of anaerobic muscle fatigue in the treatment group 2.55, while in the control group 3.75. In this study, there was an increase in the category of muscle fatigue index from an average of subjects having a fairly good category to a good category, and there was a significant difference in the treatment group and control group statistically (p=0.004). Conclusion: Red watermelon juice can reduce the rate of anaerobic muscle fatigue. Further research can examine the differences in anaerobic muscle fatigue index with lactate acid examination. KEYWORDS:  anaerobic muscle fatigue; physical exercise; quasi-experimental; red watermelon juic
Pengaruh Pemberian Unripe Banana Flour (Pisang Berlin) terhadap Aktivitas Fisik pada Tikus Putih Wistar Jantan Model Dislipidemia
No full textDyslipidemia is a risk factors for non communicable diseases. The emergence of disease means that a person does not have prime physical fitness which can have a negative impact, namely experiencing limitations on physical activity One way to increase the physical activity of people with dyslipidemia is by giving belin banana flour. Bananas are believed to be able to increase physical activity due to the high energy content of 90 ccal/100 grams of banana berlin. The purpose of this study was to determine the effect of giving unripe banana flour (Banana Berlin) on physical activity in white rats (Rattus Norvergicus L) wistar dyslipidemia strain. This type of research is true-experimental with pretest-posttestt with control group. This study used 18 male wistar rats with a body weight of 150-200 grams aged 2-3 month. Rats were divided into 2 control group and 1 treatment group given unrip banana flour (UBF) at a dose of 0,144 g/head/day for 30 days. Physical activity is measured by swimming. Date were analyzed using the One Way Anova test, the Post Hoc or Mann Whitney test, and the paired T-test was carried out with the result that there was a significant difference in the physical activity of the rats before the intervention (p=0,003), there was a significant difference in the physical activity of the rats after the intervention (p=0,000), and there was a significant difference in the physical activity of the rats before and after the intervention (p= 0,003). Giving unripe banana flour (UBF) can not be said to ble able to increased physcal activity because the control group can not be used to be standard grou
PERANAN CITRA MEREK DAN PROMOSI DALAM MENINGKATKAN VOLUME PENJUALAN PADA AGEN PROPERTI FELIZ REALTY TANGERANG
No full textBrand image and promotion are two important factors as an attraction and advantage to win competition in the property sector amidst the proliferation of property agents. Building a brand image in the minds of consumers is not an easy thing, as is promotion which is one of the powerful weapons for companies in developing and maintaining business, because promotional activities require the right media so that the promotion carried out can be accepted by the public and get a good response. This research aims to determine the role of brand image and the role of promotion in increasing the sales volume of Feliz Realty property agents. This research uses a descriptive qualitative research approach, the unit of analysis is Feliz Realty which is located at Scintia Boulevard Ruko Darwin Timur No.58 Summarecon Gading Serpong, Pagedangan, Tangerang. The author acts as a research instrument. The data collection techniques are interviews, observation and documentation as well as literature study. The data analysis technique is data reduction, data presentation, conclusion drawing, then source triangulation. The results of this research state that, to build a brand image, property agent Feliz Realty introduces Feliz Realty to consumers using a digitalization system, carries out personal branding, participates in various events, and becomes a member of the Indonesian Real Estate Broker Association (AREBI), in order to introduce it well. horizontally to fellow companies in the property sector and verticals such as developers, also maintaining the quality of service to consumers through a one stop service system, so that it received an award as best supporting agent in 2022 held by the Sinar Gading Group. In terms of promotion, advertise on the portal rumah123.com, lamudi.com and rumah.com, various social media, various print media (banners, banners, brochures, billboards. Maximizing personal selling activities by collaborating with partners, websites, giving gifts like this is called with gimmicks and issued according to certain events or seasons from each developer, such as free Smart door lock, water heater, 20 million cashback, CCTV and free canopy, 0% down payment, 15 million cashback, giving away air conditioning, free name transfer financing, E-money amounting to 500 thousand, longer down payment installments, Ikea voucher of 5 million
