Jurnal Poltekkes Kemenkes Yogyakarta
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Perancangan Website INCLADIS sebagai alat bantu dalam menunjang akurasi kodefikasi penyakit sesuai ICD 10 dan ICD 11
Full text linkKoding klinis sebagai salah satu rangkaian dalam kegiatan pengolahan data rekam medis dan informasi kesehatan merupakan kegiatan pemberian kode dengan menggunakan huruf atau angka atau kombinasi hurud dalam angka yang mewakiliki komponen data. Koding klinis meliputi penetapan kode diagnosis dan kode tindakan berdasarkan data diagnosis utama dan diagnosis sekunder sesuai ICD-10 dan ICD-9-CM. Koding klinis memudahkan dalam penyajian informasi dalam menunjang fungsi perancanaan, manajemen dan riset di bidang kesehatan. Penelitian ini bertujuan untuk membantu PMIK khususnya coder untuk menentukan kode diagnosis yang tepat dan akurat. Metode yang digunakan yaitu ADDIE (Analysis, Design, Development & Implementation dan Evaluation), dimulai dari studi pendahuluan, perancangan dan pengujian website untuk menghasilkan website INCLADIS. Website ini dirancang untuk membantu menentukan kode ICD-10 dan ICD-11 yang tepat sesuai kata kunci pencarian diagnosa penyakit. Website yang dirancang akan meningkatkan akurasi kode dan tercapainya kemudahan pencarian kode. Website yang dirancang dinilai lebih efisien untuk diterapkan, karena dengan web segala pencarian kode penyakit dapat lebih cepat ditemukan dan akses yang lebih mudah.  
Evaluation of augmented reality applications as an interactive learning media for the female reproductive system
Full text linkThe use of augmented reality (AR) technology in health education is growing rapidly due to its ability to provide interactive and immersive learning experiences. However, research that comprehensively evaluates the feasibility of AR applications on female reproductive system material is still limited. This study aims to evaluate the feasibility of an augmented reality (AR)-based application as an interactive medium in learning about the female reproductive system. The evaluation was conducted on four main aspects, namely: software engineering, learning design, visual communication, and user acceptance. The research method used is a quantitative descriptive approach with data collection techniques through assessment questionnaires by experts and end users (students). The evaluation results show that the software engineering aspect obtained a feasibility score of 82% (excellent feasibility), the learning design aspect 85% (excellent feasibility), the visual communication aspect 71% (good feasibility), and the user acceptance aspect 85% (excellent feasibility). These findings indicate that the developed AR application is generally very suitable for use as a learning medium, especially in supporting the understanding of the concept of the female reproductive system interactively and contextually. However, the visual communication aspect still requires improvement to optimize the user experience. This research contributes to the development of innovative learning media in the field of health education and opens up opportunities for further research that tests the effectiveness of learning quantitatively and in the long term
Gambaran Pelaksanaan Keselamatan Kesehatan Kerja dan Produktivitas Kerja Petugas Rekam Medis di Rumah Sakit XYZ: "Overview of Occupational Health and Safety Implementation and Work Productivity of Medical Record Officers at XYZ Hospital
No full textHospitals are recognized as high-risk work environments due to the potential for occupational accidents and work-related illnesses. To mitigate these risks, hospitals are required to implement comprehensive Occupational Health and Safety (OHS) programs. Effective implementation of OHS measures not only ensures the safety and well-being of staff but also contributes to increased work productivity. However, in practice, some hospital staff still experience occupational hazards. For instance, medical record staff have reported injuries such as cuts from new medical record folders, and limitations such as cramped workspace conditions, which hinder their performance and reduce overall productivity. This study aims to provide an overview of the implementation of occupational health and safety measures and the work productivity of medical record staff in a hospital setting. This research employed a quantitative descriptive method. Data were collected through questionnaires, direct observations, and documentation review. The implementation of OHS was assessed based on several indicators, including the physical work environment, availability of health facilities, and general health maintenance of workers. The findings revealed that 26 respondents (76%) rated the implementation of occupational health and safety as “good.” In contrast, the assessment of work productivity—measured through indicators such as employee capability, output improvement, work motivation, self-development, work quality, and efficiency—showed that 19 respondents (56%) were categorized as “less productive.
FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN HIPERTENSI DALAM KEHAMILAN DI UPTD PUSKESMAS BURNAI MULYA KABUPATEN OKU TIMUR TAHUN 2024
No full textBackground: Hypertension in pregnancy is one of the leading causes of maternal and fetal mortality worldwide. The World Health Organization (WHO) reports that hypertension accounts for approximately 12–14% of total maternal deaths globally. Factors such as knowledge, maternal age, and history of hypertension are important determinants in the occurrence of pregnancy-induced hypertension.
Objective: This study aims to investigate the relationship between knowledge level, age, and history of hypertension with the occurrence of hypertension in pregnant women at the UPTD Burnai Mulya Health Center in OKU Timur District in 2024.
Method: This is a quantitative study with a cross-sectional design. The population consisted of 190 pregnant women, and a sample of 57 individuals was selected using non-random sampling. Data analysis was performed using the Chi-Square test with a significance level of p<0.05.
Results: Among the 30 respondents with poor knowledge, 66.7% experienced hypertension (p=0.000). Among the 35 respondents in the high-risk age group, 51.4% experienced hypertension (p=0.012). Among the 28 respondents with a history of hypertension, 67.9% experienced hypertension (p=0.000). There was a significant association between the three variables and the occurrence of hypertension.
Conclusion: Level of knowledge, high-risk age, and history of hypertension were significantly associated with the occurrence of hypertension in pregnant women. It is recommended that midwives be more proactive in providing education and regular blood pressure monitoring to prevent pregnancy complications
Sempoating media enhances adolescent knowledge and engagement in stunting prevention
Full text linkStunting remains a major public health concern in Indonesia, with the government targeting a reduction to 14% by 2024. In Blora Regency, the prevalence reached 21.5%, ranking 12th in Central Java. Adolescents, as future parents, play a critical role in the intergenerational transmission of nutritional knowledge. Sempoating media as an educational tool designed to simulate early stunting detection and prevention in toddlers aged 12–24 months was developed to enhance adolescents' knowledge and engagement in stunting prevention. This study aims to analyze the effect of Sempoating media on adolescents' knowledge and active participation in stunting prevention efforts. This quasi-experimental study used a pretest-posttest control group design conducted between June and August 2023 in Purworejo and Tutup Villages, Blora Regency, Indonesia. Sixty adolescents were recruited using total sampling and assigned to either a treatment group (received Sempoating media and module) or a control group (received only a module). Knowledge and activity scores were measured using a validated questionnaire (Cronbach’s alpha = 0.86) before and after a 3-month intervention. Data were analyzed using paired t-test and Mann–Whitney U test with SPSS version 25. There was a significant increase in knowledge and stunting prevention activities in both groups (p < 0.05). However, the treatment group showed significantly higher improvements compared to the control group, with post-intervention differences in knowledge (p = 0.026) and activities (p = 0.000). Sempoating media significantly improved adolescents' knowledge and engagement in stunting prevention. This interactive educational tool shows promise for integration into school-based and community adolescent health programs. The findings support the use of gamified media such as Sempoating as an effective strategy to empower adolescents as agents of change in reducing stunting prevalence in their communities
The Relationship Between Family Support and the Level of Independence of the Elderly in Performing Daily Activities (BADL and IADL) in the Cakung Health Center Area, East Jakarta
Full text linkThe increasing number of elderly populations has an impact on the problems experienced by the elderly. Chronic disease is a health problem in the elderly that can affect their independence in carrying out daily life activities. Limitations in carrying out activities require family assistance, because the family is the main support system for the elderly. Family support will increase the spirit, self-esteem, and ability of the elderly in living their lives. The purpose of the study was to determine the relationship between family support and the level of independence of the elderly in carrying out daily activities in the Cakung Health Center work area, East Jakarta. This study is a quantitative study with a Cross Sectional design and using the Purposive Sampling technique. The sample size used was 62 elderly people with chronic diseases with data analysis using the Chi-Square Test. The results of the study showed that there was a relationship between family support and the level of independence of the elderly in carrying out basic daily activities (BADL) and instrumental (IADL) with a p value = 0.000 (p <0.05). Family empowerment is very important in facilitating the elderly who experience limitations, so that the elderly can still be active according to their abilities
Pengaruh Senam Hipertensi Terhadap Peningkatan Kualitas Hidup di Posyandu Lansia Nogosaren
Full text linkOne condition that is closely associated with the aged population is hypertension. It is referred to as a "silent killer" because, although it frequently shows no symptoms, it can cause serious problems. A person's health can deteriorate due to hypertension, which can have a detrimental impact on their quality of life. 32 senior citizens at the Nogosaren Elderly Integrated Health Post (Posyandu Elderly) had hypertension in 2023, whereas 2,647 cases of hypertension were reported at the Gamping II Community Health Center. Exercise for hypertension is a type of physical activity intended for older adults with hypertension with the goals of managing stress, which is one of the primary causes of elevated blood pressure, and losing weight. Two times a week at the very least, this 30-minute workout is done. Goal: to ascertain how exercise for high blood pressure affects older people's quality of life. This study used a one-group pre-test-post-test quasi-experimental design. 32 senior citizens were chosen for the sample using total sampling. The Wilcoxon test was used to examine the data at a significance level of p < 0.05. The quality of life scores before and after the hypertension exercise intervention differed significantly, according to the statistical analysis, with a p-value of 0.000 (p ? 0.05). Elderly people's quality of life is significantly improved by hypertension exercise. It is advised that nursing care practices incorporate this intervention and that it be maintained as a long-term program in senior health services
TINGKAT KESUKAAN DAN NILAI GIZI DIMSUM HAKAU DENGAN PENAMBAHAN TEPUNG TULANG IKAN UNTUK CEGAH BALITA STUNTING: Preference and Nutritional Value of Hakau Dim Sum with Fish Bone Flour Addition for Stunting Prevention in Toddlers
Full text linkThe social problem that Indonesia is currently facing is the low nutritional status of the community, especially children under five. The low nutritional status that occurs will have an impact on the growth of toddlers, especially on height and weight. Stunting increases the risk of child mortality, has a negative impact on cognitive and motor development, reduces performance at school, increases the risk of excess nutrition and non-communicable diseases, and reduces productivity in adulthood. The aim of the research was to determine the level of preference and nutritional value of hakau dim sum with the addition of fish bone meal to prevent stunting. This research is an experimental research, namely making hakau dim sum skin which is added with catfish bone meal. The design was a completely randomized design (CRD) with 1 control (without using fish bone meal) and 2 treatments, namely P1 (70% fish bone meal : 30% tangmien flour), P2 (50% fish bone meal : 50% tangmien flour). The results of the research based on the Kruskal Walis test for color and taste parameters showed P>0.05, H0 was accepted so there was no real difference in the treatments (P0, P1, P2) on aroma and taste. While the aroma and texture showed P<0.05, H0 was rejected so that there were significant differences in treatment (P0, P1, P2) on the aroma and texture of hakau skin. The nutritional content of hakau skin, analysis of calcium levels in hakau skin with treatment P2 (30% tangmien flour : 70% catfish bone meal) was 18.64%, much higher than the calcium content in treatment P1 (50% tangmien flour : 50 % catfish bone meal), namely 4.58%. Phosphorus levels P2 (19.13%) with P1 (6.73%). P1 carbohydrates are 29.75% and P2 22.22%. The ash content is 13.24% (P1) and 17.50% (P2). Protein is 6.70% (P1) and 8.84% (P2). The results of fat content analysis are 3.45% (P1) and 4.54 (P2). The fat content of hakau skin is 3.45% (P1). ) and 4.54 (P2).
ABSTRAK
Masalah sosial yang sedang dihadapi Indonesia pada saat ini yaitu masih rendahnya status gizi pada masyarakat terutama pada anak balita. Rendahnya status gizi yang terjadi akan berdampak pada pertumbuhan balita terutama pada tinggi badan dan berat badan. Stunting meningkatkan risiko kematian anak, berdampak negatif pada perkembangan kognitif dan motorik, menurunkan performa di sekolah, meningkatkan risiko kelebihan gizi dan penyakit tidak menular, dan mengurangi produktivitas pada saat dewasa. Tujuan penelitian adalah untuk mengetahui tingkat kesukaan dan nilai gizi dimsum hakau dengan penambahan tepung tulang ikan untuk pencegahan stunting. Penelitian ini merupakan penelitian eksperimen yaitu melakukan pembuatan kulit dimsum hakau yang ditambahkan dengan tepung tulang ikan patin. Rancangan adalah rancangan acak lengkap (RAL) dengan 1 kontrol (tanpa menggunakan tepung tulang ikan) dan 2 perlakuan yaitu P1 (tepung tulang ikan 70% : tepung tangmien 30%), P2 (tepung tulang ikan 50% : tepung tangmien 50%). Hasil penelitian berdasarkan uji Kruskal Walis parameter warna dan rasa menunjukkan P>0.05, H0 diterima sehingga tidak ada perbedaan yang nyata perlakuan (P0, P1, P2) terhadap aroma dan rasa. Sedangkan aroma dan tekstur menunjukkan P<0.05, H0 ditolak sehingga ada perbedaan nyata perlakuan (P0, P1, P2) terhadap aroma dan tekstur kulit hakau. Kandungan gizi pada kulit hakau analisis kadar kalsium pada kulit hakau dengan perlakuan P2 (30% tepung tangmien : 70% tepung tulang ikan patin) adalah 18,64%, jauh lebih tinggi dibandingkan dengan kadar kalsium pada perlakuan P1 (50% tepung tangmien : 50% tepung tulang ikan patin), yaitu 4,58%. Kadar fosfor P2 (19,13%) dengan P1 (6,73%). Karbohidrat P1 yaitu 29,75% dan P2 22,22%. Kadar abu adalah 13,24% (P1) dan 17,50% (P2). Protein yaitu 6,70% (P1) dan 8,84% (P2) hasil analisis kadar lemak didapatkan yaitu 3,45% (P1) dan 4,54 (P2) kadar lemak dari kulit hakau didapatkan yaitu 3,45% (P1) dan 4,54 (P2)
BREAST SELF-EXAMINATION (BSE) KNOWLEDGE IN BANTUL: A CROSS-SECTIONAL STUDY
Full text linkThe rate of breast cancer in Bantul Regency has increased from year to year, in Bambanglipuro alone there were 208 cases in 2023. Breast cancer can be detected early by means of BSE. Awareness of doing BSE is influenced by the lack of education from reliable sources of information about breast cancer and the benefits of doing BSE. The purpose of this study was to determine the level of knowledge about BSE. This study uses a cross sectional design that describes the level of knowledge about BSE. This research was conducted in April 2024 with 80 respondents. The research instrument used a questionnaire with a total of 26 questions. The results of this study showed that almost half of the respondents got information from social media (43.75%). Most respondents rarely do BSE examination (58.7%). Almost all respondents did not have family members who had a history of cancer (92.5%). Most of the respondents' first menarche age was > 12 years (75%). Almost all respondents had a sufficient level of knowledge (78.8%). Chi-Square test results p-value > 0.05 which states there is no significant relationship. The conclusion of this study is that almost all respondents have an adequate level of knowledge about BSE
The Use of Spices and Fruit as Marinades to Prevent and Reduce HAA (Heterocyclic Amines Aromatic) and PAH (Polycyclic Aromatic Hydrocarbons) Levels in Grilled or Fried Meat to Prevent Cancer
Full text linkCancer is a deadly non-communicable disease, and one of the contributing factors to the increased risk of cancer is the consumption of carcinogenic compounds such as heterocyclic aromatic amines (HAAs) and polycyclic aromatic hydrocarbons (PAHs) during high-temperature cooking processes, as well as some oxidative reactions that can increase the risk of cancer. This scoping review aims to analyze articles discussing spices and fruits that can reduce the carcinogenic compounds Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons to prevent cancer in animal protein sources (meat, fish, and their processed products). A total of 2,400 studies were identified during the database search. After excluding studies that did not meet the inclusion and exclusion criteria, 3 studies were obtained. Since the search with these criteria yielded few results, a snowballing technique was adopted to search for studies, resulting in 76 studies found through backward searching and 62 studies found through forward searching. After excluding studies that did not meet the inclusion and exclusion criteria, 5 studies were found through backward searching and 2 studies were found through forward searching, with a total of 10 studies obtained. This research states that marinating with natural spices can effectively reduce the levels of carcinogenic compounds in grilled or fried meat products. Although the results obtained show promising potential, there is still a need for further research to explore the specific mechanisms of these active compounds and their long-term effects on human health