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KERAMIK GERABAH KARYA PONIMIN TAHUN 2011
Get PDFKeramik gerabah merupakan salah satu kerajinan Indonesia yang banyak dikenal oleh masyarakat, selain kegunaannya sebagai benda praktis yang telah digunakan sejak dulu, keramik gerabah juga sering difungsikan sebagai hiasan rumah. Perkembangan keramik gerabah banyak dipengaruhi oleh beberapa faktor diantaranya lingkungan sosial, budaya, dan pendidikan. Salah satu seniman keramik yang memiliki latar belakang seniman dan akademisi adalah Ponimin. Seniman keramik yang berasal dari Jombang dan menetap di Malang. Selain akitf berkarya Ponimin juga adalah seorang dosen kriya keramik di Jurusan Seni Universitas Negeri Malang. Lewat karyanya, Ponimin banyak mengangkat tentang budaya lokal disekelilingnya. Salah satu karyanya yang berjudul “Terracotta Mask Dance” Ponimin menampilkan topeng keramik gerabah dengan mengangkat nilai – nilai budaya yang ada ditengah masyarakat. Karyanya ini terilhami dari tari topeng malangan, isinya sarat akan makna – makna kehidupan, yang dikemas kembali secara berbeda oleh Ponimin dalam wujud topeng keramik. Melihat hal ini penulis tertarik untuk mendalami konsep penciptaan Ponimin, dengan mengangkat tiga rumusan masalah; a) Bagaimana konsep penciptaan keramik gerabah karya Ponimin tahun 2011?, b) Bagaimana ide penciptaan keramik gerabah karya Ponimin tahun 2011, c) Bagaimana kualitas bentuk keramik gerabah karya Ponimin tahun 2011?. Dengan tujuan penelitian a) menganalisis konsep penciptaan keramik gerabah karya Ponimin tahun 2011, b) menganalisis ide penciptaan keramik gerabah karya Ponimin tahun 2011, c) menganalisis kualitas bentuk keramik gerabah karya Ponimin tahun 2011. Penelitian ini masuk dalam jenis penelitian kualitatif.Wawancara dilakukan dikediaman Ponimin yang berlokasi di Jalan Martorejo No. 157/ RT 03/ 02, Areng –areng, Dadaprejo, Junrejo, Batu, Malang. Keramik gerabah karya Ponimin tahun 2011, adalah karya – karya yang ditampilkan di Aberswyth pameran keramik mewakili Indonesia. Ponimin membuat keramiknya dengan teknik pinching dan dengan pewarnaan engobe. Penelitian ini telah dilakukan dengan wawancara langsung dengan Ponimin selaku seniman yang karyanya diteliti. Disamping itu dalam wawancara didapatkan data dan beberapa dokumen pribadi milik Ponimin sebagai data relevan yang menunjang penelitian keramik karya Ponimin tahun 2011. Kata Kunci: Konsep, Ide, bentuk, keramik, topeng gerabah
Ceramic pottery is one of the original craft Indonesia known by the community, in addition to its use as practical objects that have been used since the first, earthenware ceramic is also often disable as House decoration. Development of ceramic pottery much influenced by some factors such as social environment, culture, and education. One of the artists that have a background of ceramic artists and academics are Ponimin.Ceramic artists who come from Poor and settled in Jombang. In addition to the active work Ponimin also is a college professor in the ceramic craft Arts Department State University of Malang. Through his work, Ponimin many raised about local culture around him. Through one of his works, entitled "Terracotta Mask Dance" featuring ceramic earthenware mask Ponimin by lifting the value of existing cultural values – in the middle of society, this work was inspired from malangan mask dance, which will be loaded meanings – the meaning of life, which was repackaged differently by Ponimin mask in the form of ceramic. Viewed from this writer interested in deepen concepts creation Ponimin, by lifting the three formulation problems; a) how the concept of creation of ceramic earthenware Ponimin in 2011?, b) how the idea of the creation of ceramic earthenware Ponimin, c) how quality ceramic earthenware Ponimin form in 2011?. With the purpose of the study a) knowing the concept of creation of ceramic earthenware Ponimin, b) know the idea of creation of ceramic earthenware Ponimin, c) knowing the quality of ceramic earthenware Ponimin form in 2011. This research used the qualitative reasearch.The interview was conducted in a residence on the street Ponimin Martorejo No. 157/RT 03/02, Areng – areng, Dadaprejo, Junrejo, Batu, Malang. Ceramic pottery Ponimin, is the work of the year 2011 – works displayed in the exhibition Aberswyth ceramics representing Indonesia. Ponimin make cool tiled with pinching and colouring engobe techniques. This research has been conducted with a live interview with the artists whose work is as Ponimin examined. In the interview conducted obtainable write data, and some good personal documentation belongs to the writer or personal documents belonging to the relevant data as Ponimin support research Ponimin’s artwork in 2011. Keywords: Concept, The idea, shape, ceramics, earthenware mas
Hubungan Tekanan Panas dengan Denyut Nadi pada Pekerja di Unit Usaha Tahu Pak Ponimin Kota Medan Tahun 2017
No full textThis research was conducted to see the relations of heat stress with the
pulse rate on the workers in the tofu business unit of Pak Ponimin Medan City in
2017.
This is an analytic survey using cross section approach. The population in
this research is 28 workers. The sample in this research is 28 employees of tofu
business unit Pak Ponimin with total population sampling technique. Heat stress
measurement using 4 in 1 Enviroment instrument, while the measurement of
worker pulse is by palpation method using stopwatch. The data was analyze by
pearson product moment correlation test.
The results of this research indicate that the highest temperature at 12:45
pm reached 38.3ºC and the lowest temperature at 08.30 am reached 37.9ºC, while
the highest temperature at 12:45 pm reached 37.7ºC, and the lowest temperature
reached 37.4ºC. The pulse rate in the tofu business unit of Pak Ponimin was found
in pulse of 22 people (78.6%), and workers with normal pulse of 6 people
(21.4%). The statistical test showed that the relationship of heat pressure with the
pulse on the workers in tofu business unit Pak Ponimin based on the measurement
point showed a significant result that is 0,042 (p <0,05).
It’s recommended that the Tofu Business Unit add a water vapor fan for
better air circulation at the work site. The tofu business unit provide drinking
water near the workers so that workers can easily reach it. Workers are also
advised to consume drinking water to replace lost body fluids during work.Penelitian ini dilakukan untuk melihat hubungan tekanan panas dengan
denyut nadi pada pekerja di unit usaha tahu Pak Ponimin Kota Medan Tahun
2017.
Jenis penelitian ini bersifat survey analitik dengan menggunakan
pendekatan cross sectional. Populasi pada penelitian ini sebanyak 28 pekerja.
Sampel pada penelitian ini sebanyak 28 orang pekerja unit usaha tahu Pak
Ponimin dengan teknik pengambilan sampel total populasi. Pengukuran tekanan
panas menggunakan alat ukur 4 in 1 Enviroment, sedangkan pengukuran denyut
nadi pekerja dilakukan dengan metode palpasi yang menggunakan stopwatch.
Analisis data dilakukan secara univariat dan bivariat dengan uji Korelasi Product
Moment.
Hasil penelitian ini menunjukkan suhu tertinggi pada pukul 12.45 WIB
mencapai 38,3ºC dan suhu terendah pada pukul 08.30 WIB mencapai 37,9ºC,
sedangkan suhu tertinggi pada pukul 12.45 WIB mencapai 37,7ºC, dan suhu
terendah mencapai 37,4ºC. Denyut nadi di unit usaha tahu Pak Ponimin
didapatkan pekerja yang mengalami peningkatan denyut nadi sebanyak 22 orang
(78,6%), dan pekerja dengan denyut nadi normal sebanyak 6 orang (21,4%). Dari
hasil uji statistik menunjukkan bahwa hubungan tekanan panas dengan denyut
nadi pada pekerja di unit usaha tahu Pak Ponimin berdasarkan titik pengukuran
menunjukkan hasil yang signifikan yaitu 0,042 (p< 0,05).
Disarankan agar pihak Unit Usaha Tahu menambahkan kipas angin uap air
agar sirkulasi udara yang lebih baik pada lokasi kerja. Unit usaha tahu Pak
Ponimin memfasilitasi air minum di dekat pekerja agar pekerja mudah
menjangkaunya. Pekerja juga disarankan mengonsumsi air minum untuk
menggantikan cairan tubuh yang hilang selama bekerja.Skripsi Sarjan
Factors That Influence on Work Fatigue in Workers at Mas Ponimin Tofu and Tempe Business Unit in 2024
No full textWork fatigue is a pattern that arises in a situation that generally occurs in workers, namely that workers are no longer able to do their work, resulting in a decrease in work productivity. Several factors that influence work fatigue in this study are age, length of service, nutritional status, health status, smoking habits, noise levels, lighting levels and heat stress. This research aims to determine the factors that influence on work fatigue in workers at Mas Ponimin Tofu and Tempe Business Unit. The research carried out was quantitative research with a cross sectional study research design. The population of this study was all workers in the Mas Ponimin Tofu and Tempe Business Unit, totaling 30 people. The research sample was taken using purposive sampling, namely with the criteria that the workers were male, totaling 27 workers. The data collection method uses interviews and filling out questionnaires with workers, measuring the work environment using sound level meters and lux meters. Multivariate statistical analysis used a logistic regression test, where it was found that there was an influence between the variables age (p value 0.030), length of service (p value 0.039), nutritional status (p value 0.050), health status (p value 0.785), smoking habits (p value 0.451), heat stress (p value 0.047), noise level (p value 0.109) and lighting level (p value 0.109) with work fatigue. It is recommended for the owner of the Mas Ponimin Tofu and Tempe Business Unit to rotate jobs every 1 months, to carry out regular maintenance on existing turbine roof ventilator exhaust fans. It is hoped that workers at the Mas Ponimin Tofu and Tempe Business Unit will relax their muscles in between working hours.120 PagesSkripsi Sarjan
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Analysis of Raw Material Inventory Control using the Economic Order Quantity Model Quantity Discount Method at the Mas Ponimin Tofu Factory
No full textMas Ponimin Tofu Factory produces tofu which has the main raw material being
Soybeans. The supply of soybeans is an important factor in the factory's production
activities. Mas Ponimin Tofu Factory must be able to determine the optimal amount
of raw material inventory in order to minimize inventory costs. The problem at the
Mas Ponimin Tofu Factory is that there is an overstock of soybean raw materials
at the Mas Ponimin Tofu Factory which results in wasted costs, the price of raw
materials offered by suppliers is a trigger for companies to place orders in large
quantities in order to get lower prices, even though it is possible for raw materials
in the storage warehouse to experience overstock. The price offered for soybean
raw materials is IDR. 11,200 for orders of up to 10 tons and a discount on the price
of raw materials to Rp. 10,500 for orders larger than 10 tons. The aim of this
research is to find out how quantity discounts influence economic ordering
decisions at the Mas Ponimin Tofu Factory. The method used in this research is the
Economic Order Quantity (EOQ) Quantity Discount model which is the most
economical purchasing method to determine the optimal amount of raw material
inventory. Based on the results of the data processing carried out, the order lot
obtained using the company method was 1,157,500 kg and the EOQ method was
1,016,106 kg. The EOQ method is able to save soybean inventory costs of Rp.
Rp.1,319,565,732 or 10.83% when compared to the actual condition of the
company. The safety stock value obtained was 2,144 kg and the reorder point was
made when the raw material was 7,852 kg. The greatest reduction in total inventory
costs for soybean raw materials is by using the EOQ Quantity Discount model105 PagesSkripsi Sarjan
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Perbaikan Fasilitas Kerja Penyaringan Bubur Kedelai untuk Mengurangi Keluhan Muskuloskeletal pada UD. Ponimin
No full textUD. Ponimin merupakan usaha yang dapat memproduksi tahu yang berlokasi daerah Medan. Usaha dagang Ponimin dalam melakukan aktivitas produksinya dengan cara manual seperti fasilitas kerja yang digunakan pada penyaringan bubur kedelai, sehingga akan mengakibatkan terjadinya ketegangan otot pada operator. Ketegangan otot tersebut dapat mengakibatkan keluhan terhadap otot pada saat bekerja, sehingga dapat mengakibatkan cedera atau penyakit pada operator. Untuk menghindari terjadinya hal yang tidak di inginkan perlu diperbaiki fasilitas kerja yang ada pada lantai produksi. Masalah yang terjadi ini, berdasarkan pengamatan langsung saat melakukan studi pendahuluan.
Adapun tahapan yang dilakukan untuk mengatasi masalah tersebut yaitu dilakukan identifikasi keluhan tubuh yang dialami oleh operator saat melakukan aktifitas kerjanya dan melakukan penilaian postur kerja dengan menggunakan postur kerja RULA. Tujuannya dilakukan identifikasi keluhan dan penilaian postur kerja ini supaya dapat diketahui bagian tubuh yang sering sakit saat melakukan pekerjaan dan postur tubuh yang cepat menyebabkan keluhan saat melakukan aktivitas kerja.
Dari hasil identifiaksi keluhan otot skeletal bahwa keseluruhan operator yang ada di lantai produksi mengalami keluhan pada bagian bahu, lengan, pinggang, punggung, tangan dan betis. Untuk mengatasi hal ini diperlukan perbaikan fasilitas kerja pada penyaringan bubur kedelai tujuannya agar operator yang menggunakannya dapat bekerja lebih maksimal dan dapat mengurangi rasa sakit yang dirasakan oleh operator. Dengan diketahuinya jenis keluhan yang di alami operator saat melakukan kegiatan dan postur kerja yang tidak ergonomis saat melakukan kegiatan produksi, maka dilakukan perbaikan fasilitas kerja yang ada pada penyaringan bubur kedelai dengan menggunakan data antropometri dari keseluruhan operator.221 HalamanSkripsi Sarjan
Halal Certification Readiness Analysis of Tahu Ponimin Business Unit Using SJPH Criteria and Kaizen 5W+1H
No full textThe implementation of halal certification in Indonesia, which was previously voluntary, has now become a legal obligation through Law Number 33 of 2014 concerning Halal Product Assurance (JPH). This regulation states that products entering, circulating, and traded within Indonesia must be halal-certified. Tahu Ponimin Enterprise, one of the tofu producers in Medan, must ensure its readiness to comply with this regulation. This study aims to assess the readiness level of Tahu Ponimin Enterprise in implementing the Halal Product Assurance System (SJPH) using a descriptive approach. Data were collected through observation, interviews, and questionnaires, then analyzed using the Method of Successive Interval (MSI). The results show that the average readiness score is 1.9248, which falls into the “Moderately Ready” category. However, several critical weaknesses with a score of 1 in key criteria indicate that the enterprise is overall classified as “Not Ready” for halal certification. Improvement recommendations were formulated using the Kaizen 5W+1H approach, based on the Head of BPJPH Decree No. 48 of 2024. These include drafting halal policy documents, appointing a halal management team in writing, establishing SOPs for critical activities, conducting training, documenting the production process, and performing internal audit.174 PagesSkripsi Sarjan
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