27 research outputs found
PENGARUH PEMBERIAN EKSTRAK DAUN SAMBILOTO (ANDROGRAPHIS PANICULATA) TERHADAP TITER ANTIBODI AYAM RAS PETELUR
No full textThis experiment aims to determine the effect of sambiloto (Andrographis paniculata) leaf extract on antibody titers of Avian Influenza (AI) and Newcastle Disease (ND) of starter phase laying hens. This study used 100 Isa Brown strain laying hens. The cages used were 20 box cages of 60x50x50 cm size. The research method used is a completely randomized design (CRD) with 5 treatments (T1: 0%, T2: 0,5%, T3: 1%, T4: 1,5% and T5: 2%) of sambiloto (Andrographis paniculata) leaf extract and each treatment was repeated 4 times. The result of the analysis of variance showed that the treatment of sambiloto (Andrographis paniculata) leaf extract had no significant effect (P>0,05) on AI and ND antibody titers at 3, 4 and 5 weeks of age, but has a significant effect (P<0,05) on AI and ND antibody titers at 6 weeks of age. In conclusion, the administrasion of sambiloto (Andrographis paniculata) leaf extract in drinking water was able to accelerate the formation AI and ND antibody titers and was able to maintain higher antibody compared to the control treatment. The administration of sambiloto (Andrographis paniculata) leaf extract in drinking water was able to form and maintain AI and ND antibody titers.
Keywords: antibody titers, avian influenza, laying hens, newcastke disease, sambiloto leaf extrac
Antioxidant Activity and Organoleptic Quality of Salted Eggs with Pandan Leaves Addition
No full textThis study aimed to evaluate the antioxidant activity and organoleptic quality of salted eggs enhanced with varying concentrations of pandan (Pandanus amaryllifolius) leaf extract. A Completely Randomized Design (CRD) was employed with four treatment levels (0%, 15%, 30%, and 45%) and three replications. Antioxidant activity was determined using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method, while organoleptic properties were assessed using a standardized Likert scale. The addition of pandan leaves had a highly significant effect (P<0.01) on antioxidant activity and a significant effect (P<0.05) on IC₅₀ values. All treatments exhibited strong antioxidant capacity, with IC₅₀ values below 50 ppm. The 15% pandan leaf treatment yielded the most desirable color, texture, taste, and overall acceptance, while 45% addition produced the most favorable aroma. The findings demonstrate that pandan leaves can serve as a natural antioxidant source and sensory enhancer in animal-derived products. This research provides important evidence that using tropical herbal additives such as pandan leaves can enhance the functional quality of traditional poultry products, contributing to innovation and sustainability in livestock-based food processing.
Keywords: Salted egg, pandan leaves, organoleptic quality, antioxidant activit
The Effect of Fermented Black Soldier Fly (BSF) Addition in Feed on Performance and Digestive Tract Characteristics of Native Chicken
No full textEnhancement amount population and level production native chicken superior need offset with enhancement availability feed For rapid growth and productivity tall needed enough feed contain substance food needed, good in a manner quality nor quantity. Black soldier fly (BSF) maggot flour is one of the feed ingredients that is quite good as a potential raw material for poultry feed, because it contains quite high maggot protein, namely 40-50%. The research design used was a completely randomized design (CRD) consisting of 5 treatments and 4 replications. The treatments applied were P0 (100% commercial feed); P1 (100% basal feed); P2 (85% basal feed + 15% BSF fermented); P3 (80% basal feed + 20% BSF fermented), and P4 (75% basal feed + 25% BSF fermented). The Research results show that treatment combination of basal feed with the addition of BSF fermentation influential real (P<0.05) to percentage combination treatment of basal feed with the addition of BSF fermentation, increase body weight, conversion feed and no influential real to drinking water consumption, small intestine morphometric and small intestine histology native chicken. This study concludes that the addition of BSF fermented in the feed up to 20% level able to improve the performance of native chickens in the starter phase
Abdominal Fat Percentage and Carcass Quality of Broiler Given Probiotics Bacillus spp.
No full textThe use of feed additive developed enough at this time with the intent to reduce the fat content in the broiler\ud
carcass.This study aimed to examine the effect of feed additives probiotic bacteria Bacillus spp against the percentage of\ud
abdominal fat and carcass quality of broiler. This research was conducted in the Laboratory of Poultry Production and Food\ud
Chemistry Laboratory Faculty of Animal Husbandry, Hasanuddin University, Makassar. The method used in this study is\ud
completely randomized design (CRD) consisting of three treatments: (P1) basal diet (negative control) (P2) basal diet + probiotic\ud
Bacillus spp 50 mg / kg of feed (8 x 108 CFU), (3) basal diet + probiotic Bacillus spp 60 mg/ kg of feed (11.2 x 108 CFU). Each\ud
treatment consisted of four (4) replicates containing four (4) day old chicken). Data were analyzed using analysis of variance. The\ud
results showed that giving the probiotic Bacillus spp insignificant effect (P> 0.05) on the percentage of abdominal fat and carcass\ud
quality. However, based on the results of against the calculation, the increase in the level of use of probiotic Bacillus spp tends to\ud
decrease the percentage of abdominal fat, as well as the percentage of carcass weight tended to be better
Analisis Keuntungan Usaha Produksi Ayam Goreng Presto pada Produk Celebes Organik Chicken (COC) (Studi Kasus Program IbIKK di Fakultas Peternakan, Universitas Hasanuddin)
No full textThis study aimed to analyze a number of profits from the sale of products fried chicken presto vaccum packed with brand Celebes Organic Chicken (COC). This product was developed from the activities of science and technology for innovation and campus creativity community service programs in the Faculty of Animal Science, Hasanuddin University. The process of production and sales made at the Laboratory of Meat and Egg Processing Technology, Faculty of Animal Science, Hasanuddin University. The production process done through several processes, namely: washing, seasoning, cooking, refrigeration, vacuum packing, and freezing. Based on the results of the data analysis of the benefit and costs of product sales result that, on the scale of business of 5 chickens with 1.5–1.6 kg carcass weight (10 pieces of chicken) (17 packsto produce the amount of fixed costs by IDR 4.778.333, variable costs IDR 5.660.000, the benefit of IDR 13.175.000, and the benefit of IDR 2.736.667. The end result of this calculation concluded that this business is very profitable, so it is feasible to be developed into a business. The profit margin obtained IDR 4.123/pack
PENGARUH PENGGUNAAN TEPUNG KUNYIT (Curcuma domestica Val.) TERHADAP PERFORMA ITIK LOKAL (Anas sp.)
No full text2016JIHADULHAQ BIN MARRA. I111 12 046. Pengaruh penggunaan tepung kunyit (Curcuma domestica Val) terhadap performa itik lokal (Anas Sp). Dibawah bimbingan : Wempie Pakiding dan Laily Agustina.\ud
Penelitian dilakukan untuk menguji pengaruh pakan yang diberi tepung kunyit (Curcuma domestica Val) terhadap performa itik lokal (Anas Sp). Sebanyak 64 ekor itik lokal umur 1 hari dipelihara hingga umur 70 hari berdasarkan rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Perlakuan berupa penambahan tepung kunyit pada pakan basal dengan level yang berbeda (masing-masing 0 %, 0,5 %, 1%, dan 2 %). Parameter yang diamati yaitu pertambahan bobot badan, konsumsi pakan, bobot badan akhir, konversi pakan, dan mortalitas. Penimbangan bobot badan dan sisa pakan dilakukan setiap 7 hari selama masa pemeliharaan. Hasil menunjukkan pakan yang diberi tepung kunyit tidak memberikan pengaruh yang signifikan terhadap performa itik lokal pada kelima parameter yang diamati (P>0,05).\ud
Kata kunci : Tepung Kunyit, Itik Lokal, Performa Iti
ANALISIS PENDAPATAN PETERNAK AYAM BROILER POLA KEMITRAAN DI DESA BONTOMATENE KECAMATAN MARUSU KABUPATEN MAROS
No full textABSTRACT. This research aims to know the revenue earned broiler chicken breeder in Partnership Pattern in Bontomatene village, District Marusu Maros. This research was conducted in March and April 2015 in Bontomatene village, District Marusu Maros. This type of research is quantitative descriptive, which is a type of research that describes the revenue earned broiler chicken breeder in Partnership Pattern in Bontomatene village, District Marusu Maros. The population in this research is the breeders who participated in Partnership Pattern in Bontomatene village, District Marusu Maros as much as 23 breeders, because the population is not too large, then the entire population of the research sample. Analysis of the data used is descriptive statistics. The results obtained by the research that has been done is the revenue earned broiler chicken breeder in partnership pattern Bontomatene village a low of Rp. 1039.67 per head while the highest revenue earned by breeder is Rp. 1423.18 per head
Status Hematologis Ayam Ras Petelur yang Dipelihara secara Intensif dan Free-Range pada Musim Hujan
No full textTujuan dari penelitian ini adalah untuk mengetahui profil hematologis ayam ras petelur yang dipelihara secara intensif dan free range pada musim hujan. Sebanyak 54 ekor ayam ras petelur (Lohmann Brown) berumur 65 minggu dipelihara dengan sistem instensif, serta free-range pola rotational dan pola countinuous. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 3 perlakuan dan 3 ulangan (setiap ulangan terdiri dari 6 ekor ayam sebagai ulangan), penelitian dilaksanakan dengan tiga model pemeliharaan, pada akhir pemeliharaan dilakukan pengambilan sampel sel darah dari 18 ekor ayam. Hasil penelitian menunjukkan sistem pemeliharaan intensif serta free-range pola rotational dan countinuous tidak berpengaruh terhadap hematokrit (P > 0,05) namun berpengaruh terhadap jumlah eritrosit dan jumlah leukosit (P < 0,05). Hasil penelitian ini menyimpulkan bahwa pemeliharaan ayam ras petelur dengan sistem free-range dapat memperbaiki tingkat kesejahteraan dan kesehatan ternak pada musim hujan dilihat dari status hematologisnya, sehingga dapat diterapkan dalam manajemen pemeliharaan ayam ras petelur
