217 research outputs found
Role of Tannins-Containing Shrub Legume \u3cem\u3eCalliandra Calothyrsus\u3c/em\u3e on Rumen Microbes Metabolisms
No full textThe aim of this study is to evaluate the effect of tannins compound on rumen microbial metabolisms which can be estimated from fermentation parameters including production of VFA (Volatile Fatty Acid), NH3 and protein microbial in rumen
In vitro screening of sorghum parental lines for digestibility as a step toward development of superior sorghum hybrids for cattle feeding
No full textDoctor of PhilosophyDepartment of Animal Sciences and IndustryJames S. DrouillardFifty-one cultivars of sorghum parental lines were used in a series of in vitro assays to assess fermentation by mixed ruminal microorganisms as a step toward the development of superior sorghum hybrids. Sorghum grains were milled to pass a 1-mm screen of a cyclone mill, and subsequently incubated for 30 hours with a mixture of artificial saliva and strained ruminal contents from fistulated cattle. The study was designed as an incomplete randomized block design due to the large number of sorghum cultivars tested. Maximum cumulative gas production (K) and time required to reach half the maximum gas production were different (P0.05). Furthermore, forty-eight sorghum cultivars of the parental lines from in vitro experiment were investigated to measure the gelatinization temperatures using differential scanning calorimetry (DSC). Results showed that onset temperature (To) ranged from 67.54 to 83.90⁰C, peak temperature (Tp) ranged from 74.94 to 98.35⁰C, and conclusion temperature (Tc) ranged from 74.53 to 105.32⁰C. In addition, gelatinization enthalpies ([Delta]Hgel) were ranged from 1.06 to 6.49 J/g. Lower peak temperature and gelatinization enthalpies could indicate higher digestibility of sorghum grain tested. Variations in results demonstrated from both in vitro assay and DSC analysis suggest there is potential for development of sorghum cultivars that are more suitable than current cultivars as feeds for ruminants
Suplemetasi Vitamin E dalam Cairan Rumen In Vitro: Analisis Parameter Fermentasi
No full textThe aim of this study was to examine the effect of vitamin E on fermentation parameters by using an in vitro fermentation system with ruminal fluid from male Bligon goats. Substrats used in fermentation process comprised of 65% of king grass, 20% of rice bran, and 15% of soybean meal, with additional 3% of capsulated crude palm oil (CCPO). Treatments of an in vitro fermentation were divided into 3 groups, those are group without vitamin E supplementation (R0), group with 200 mg per kg DM vitamin E supplementation (R1), and 400 mg vitamin E supplementation (R2). All groups were incubated for 48 hours according to Menke and Steingass method. Results showed that vitamin E supplementation at the level of 400 mg did not affect fermentation parameters (VFA, NH3, and pH) on ruminal fluid
Prosiding - Hazbi, Fachri, Firman (Teknoka 8)
No full textPT Unibless Indo Multi is engaged in IT Services, IT Trading, and IT Outsourcing. In this paper focuses on IT Trading, which includes the sale and rental of IT hardware, the provision of office equipment, the provision of shelves and archival support equipment and others. The author finds problems that occur specifically in the inventory of goods in processing inventory data still using simple applications, which causes the company's performance to be less than optimal. The author aims to solve existing problems by designing and building an inventory data management system using visual basic with the waterfall method, Unified Modeling Language (UML), Balsamiq Mockup and using a Microsoft Access database. Based on the test results using blackbox testing, the system runs as expected. After testing, 92.5 out of 7 respondents agreed that the system is easy to understand and use
SOSIOTEKNOLOGI Kearifan Lokal: Komoditas Era Revolusi Industri 5.0
No full textBook Title : SOSIOTEKNOLOGI Kearifan Lokal: Komoditas Era Revolusi Industri 5.0
Author Names : Dicky R. Munaf dan Susanto
Year of Publication : 2021
Publisher : ITB Press, Gedung Perpustakaan Pusat ITB, Jl. Ganesa No. 10 Bandung 40132, Jawa Barat
Number of pages : 293 pages
ISBN Number : 978-623-297-131-8
Book review by : Muhamad Firman Al-Faha
PENGARUH SUPLEMENTASI VITAMIN E DALAM RANSUM YANG MENGANDUNG CAPSULATED CRUDE PALM OIL TERHADAP KANDUNGAN POLYUNSATURATED FATTY ACID DAGING DAN PERFORMAN KAMBING BLIGON
No full textPenelitian ini bertujuan untuk mengetahui pengaruh suplementasi vitamin E dalam ransum yang mengandung minyak sawit mentah terkapsulasi (Capsulated Crude Palm Oil-CCPO) terhadap performan ternak dan kandungan polyunsaturated fatty acid (PUFA) daging kambing Bligon. Rumput raja sebanyak 65%, bekatul 20%, dan bungkil kacang kedelai 15% dengan penambahan 3% capsulated crude palm oil (CCPO) digunakan sebagai ransum kontrol. Ternak yang digunakan adalah kambing Bligon jantan sebanyak 9 ekor yang dibagi dalam 3 kelompok perlakuan yang terdiri atas kelompok pertama hanya mendapat ransum kontrol tanpa suplementasi vitamin E, kelompok kedua mendapat ransum kontrol dengan suplementasi vitamin E 200 mg per kg bahan kering pakan, kelompok ketiga mendapat ransum kontrol dengan suplementasi vitamin E 400 mg per kg bahan kering pakan. Hasil penelitian menunjukkan bahwa suplementasi vitamin E sampai level 400 mg/kg bahan kering tidak berpengaruh terhadap performan ternak, kandungan PUFA, dan komposisi kimia, namun cenderung menurunkan kadar malondialdehyde (MDA) daging (P<0,06) sebesar 67,52%, meningkatkan kandungan vitamin E sebesar 74,80% namun diikuti oleh peningkatan kandungan kolesterol daging.(Kata kunci: Vitamin E, Performan ternak, PUFA daging)Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi vitamin E dalam ransum yang mengandung minyak sawit mentah terkapsulasi (Capsulated Crude Palm Oil-CCPO) terhadap performan ternak dan kandungan polyunsaturated fatty acid (PUFA) daging kambing Bligon. Rumput raja sebanyak 65%, bekatul 20%, dan bungkil kacang kedelai 15% dengan penambahan 3% capsulated crude palm oil (CCPO) digunakan sebagai ransum kontrol. Ternak yang digunakan adalah kambing Bligon jantan sebanyak 9 ekor yang dibagi dalam 3 kelompok perlakuan yang terdiri atas kelompok pertama hanya mendapat ransum kontrol tanpa suplementasi vitamin E, kelompok kedua mendapat ransum kontrol dengan suplementasi vitamin E 200 mg per kg bahan kering pakan, kelompok ketiga mendapat ransum kontrol dengan suplementasi vitamin E 400 mg per kg bahan kering pakan. Hasil penelitian menunjukkan bahwa suplementasi vitamin E sampai level 400 mg/kg bahan kering tidak berpengaruh terhadap performan ternak, kandungan PUFA, dan komposisi kimia, namun cenderung menurunkan kadar malondialdehyde (MDA) daging (P<0,06) sebesar 67,52%, meningkatkan kandungan vitamin E sebesar 74,80% namun diikuti oleh peningkatan kandungan kolesterol daging.(Kata kunci: Vitamin E, Performan ternak, PUFA daging
Karakteristik Fisiko Kimia Tepung Ikan yang Diberi Pengawet Bawang Putih (Allium sativum) pada Masa Penyimpanan yang Berbeda
No full textABSTRAK. Penelitian ini bertujuan untuk mengetahui karakteristik fisiko kimia tepung ikan yang diberi tepung bawang putih (Allium sativum) pada masa penyimpanan yang berbeda. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap Pola Faktorial (RALF) dengan faktor A adalah tepung ikan dengan 3 level penambahan tepung bawang putih (0, 1, 2 dan 3%) dan Faktor B adalah lama penyimpanan tepung ikan (1, 2, 3 dan 4 minggu). Setiap perlakuan diulang sebanyak 3 kali. Variabel yang diamati dalam penelitian ini adalah Warna, Aroma, Kadar Air (KA), Kadar Abu (KA), Lemak Kasar (LK) dan Protein Kasar (PK). Hasil penelitian menunjukkan bahwa penambahan tepung bawang putih di dalam tepung ikan dengan level 0, 1, 2 dan 3% dengan lama penyimpanan yang berbeda berpengaruh nyata terhadap meningkatkan kadar air, tetapi menurunkan abu dan protein kasar. Interaksi antara level tepung bawang putih yang ditambahkan pada tepung ikan dan lama penyimpanan yang berbeda berpengaruh nyata (P˂0,05) terhadap kadar lemak kasar dan protein kasar.
(Physicochemical characteristics of fish meal with garlic (Allium sativum) preservatives at different storage periods)
ABSTRACT. This study aimed to determine the physicochemical characteristics of fish meal fed with garlic flour (Allium sativum) at different storage periods. The research design used was a Factorial Complete Randomized Design (RALF) with factor A being fish flour with 3 levels of adding garlic flour (0, 1, 2 and 3%) and Factor B was the storage time of fish meal (1, 2, 3 and 4 weeks). Each treatment was repeated 3 times. The variables observed in this study were colour, aroma, water content (KA), ash content (KA), crude fat (LK) and crude protein (PK). The results showed that the addition of garlic flour in fish meal with levels 0, 1, 2 and 3% with different storage periods significantly affected water content, but reduced ash and crude protein. The interaction between the level of garlic flour added to fish meal and the different storage times significantly (P˂0.05) on crude fat and crude protein
A survey design for integrated monitoring of salmonids
No full textThe Oregon Department of Fish and Wildlife conducts three large-scale projects to monitor coastal salmonids. The Coastal Salmonid Inventory Project conducts spawning surveys for returning adults, the Early Life History Project monitors juvenile salmonids, and the Aquatic Inventory Project monitors stream habitat. In 1998, an integrated monitoring design was initiated to facilitate the integration of data among these projects. A rotating panel design utilizing the Environmental Protection Agency's Environmental Monitoring and Assessment Program (EMAP) site selection process was deemed to be the best approach to meet the needs of the studies. EMAP utilizes a Geographic Information System (GIS) to draw a spatially balanced sample of a population. The program provides forced overlap between projects where their sampling domains overlap, and facilitates sampling intensification. The rotating panel design balances the utility of trend detection through repeated sampling at the same sites over time, with the advantages of extensive sampling of the target populations. Arc Info was used to create coverages of the population of streams to be sampled for each project. EMAP selects a spatially balanced sample from a coverage, forces overlap of sites for each project where their sampling extents coincide, associates each point with a stream reach, and measures the distance upstream from the reach origin. This plan was successfully implemented during the 1998 field season.Julie C. Firman and Steven E. Jacobs.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Includes bibliographical references (pages 7-9).Mode of access: Internet from the Oregon Government Publications Collection.Text in English
Faktor – Faktor Pendukung Keberhasilan Penerapan Peraturan Pemerintah No.24 Tahun 2005 pada Pemerintahan Kabupaten Labuhan Batu
No full textThe purpose of this research is to (a) get a clear view about the effect of
human resource, commitment and the supporting devices, (b) calculate the effect
of human resource, commitment and the supporting devices to the success of
implementation of Government Regulation No.24 year 2005, (c) give some advice
which may assist the Regency Government in solving its problems especially the
discussed problem, that is the success of implementation of Government
Regulation No.24 year 2005 which is affected by the human resource and the
supporting devices.
In this research, the author use associative causal research design.
Sampling method used by the author is simple random sampling. Data types used
are primary and secondary data, while the data collecting technique is
documentary and survey, and the data processing is done with supporting tools for
SPSS program . Classic Assumption Testing used by the author including
normality test, multicolinearity test, and heteroskedasticity test. While the
research model used by the author is Multiple Regresion statistic analysis, and the
hypothesis testing are done with simultan significance test, partial significance
test, dan determinant coefficient.
The result of this research show that (a) Human resources, commitment
and the supporting devices describe the success of implementation of Government
Regulation is 36,5%, (b) Human resources, Commitment and the supporting
devices influence simultaneously to implementation of Government regulation
No.24 year 2005, (c) Partially, Human resources and the supporting devices
influence positively but not significantly toward implementation’s success of
Government Regulation No.24 year 2005.103 HalamanSkripsi Sarjan
Faktor – Faktor Pendukung Keberhasilan Penerapan Peraturan Pemerintah No.24 Tahun 2005 pada Pemerintahan Kabupaten Labuhan Batu
No full textThe purpose of this research is to (a) get a clear view about the effect of
human resource, commitment and the supporting devices, (b) calculate the effect
of human resource, commitment and the supporting devices to the success of
implementation of Government Regulation No.24 year 2005, (c) give some advice
which may assist the Regency Government in solving its problems especially the
discussed problem, that is the success of implementation of Government
Regulation No.24 year 2005 which is affected by the human resource and the
supporting devices.
In this research, the author use associative causal research design.
Sampling method used by the author is simple random sampling. Data types used
are primary and secondary data, while the data collecting technique is
documentary and survey, and the data processing is done with supporting tools for
SPSS program . Classic Assumption Testing used by the author including
normality test, multicolinearity test, and heteroskedasticity test. While the
research model used by the author is Multiple Regresion statistic analysis, and the
hypothesis testing are done with simultan significance test, partial significance
test, dan determinant coefficient.
The result of this research show that (a) Human resources, commitment
and the supporting devices describe the success of implementation of Government
Regulation is 36,5%, (b) Human resources, Commitment and the supporting
devices influence simultaneously to implementation of Government regulation
No.24 year 2005, (c) Partially, Human resources and the supporting devices
influence positively but not significantly toward implementation’s success of
Government Regulation No.24 year 2005.103 HalamanSkripsi Sarjan
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