1,721,203 research outputs found
Canting / Muhammad Nizar Dzulkarnain Nizar Azmir
Full text linkEmbark on an exquisite journey of design and craftmanship with our unique console table collection, seamlessly blending the ancient artistry of Moku Zogan wood inlay technique with the vibrant patterns of Batik Terengganu. It is a testament to the harmonious convergence of Japanese precision and Terengganu’s rich batik heritage. Witness the meticulous craftsmanship in every joint, creating not just furniture but a captivating narrative of cultural fusion. This exclusive collection transforms functional pieces into living artwork, where tradition meets innovation. Welcome these designs into your space as a symbol of refined taste, a celebration of heritage, and a testament to the enduring beauty of artistic collaboration
Lipat / Muhammad Nizar Dzulkarnain Nizar Azmir
Full text linkIn the realm of contemporary interior design, a distinguished wall partition can emerge as a captivating fusion of function and art. This exceptional creation seamlessly marries traditional craftsmanship with a modern aesthetic, providing a versatile and visually striking solution for spatial definition. Meticulously crafted, the partition draws inspiration from traditional Kelarai weaving, encapsulating the organic Bertam wood in its intricate patterns and textures. These designs tell a story of tradition, sustainability, and avant-garde design principles. Beyond its visual allure, this partition stands as a dynamic element that can change your space while keeping a stylish and balanced look. Invite nature into your space with a touch of art, practically showcasing the timeless charm of Malaysian craftsmanship
ENT 530 Social Media Portfolio: Jointhree / Muhammad Nizar Amat Yahaya
Full text linkJointhree offers ready stock furniture for customers, such as bed furniture, bean bag, bench, cabinet, coffee table, lounge chair, rack, sofa, sofa bed, stool, study table, trolley and many more. There is a lot of furniture that gives high satisfaction to the users.
Our customers are identified customers are all classes of users who want modern and minimalist furniture. I am also targeting for those who are starting to decorate the house, newlyweds and bachelors. At the same time the customer can get this furniture in two ways namely self-acquisition and home delivery or COD.
Jointhree will be sold in Banting, shah Alam and Klang valey. The area is densely populated with housing and development areas. The majority of the population in this area is married, married and single. Nowadays, people like to decorate the house to look more luxurious and beautiful but at the same time they want cheap furniture and install their own. Therefore, Jonthree furniture is one of the modern and minimalist furniture design.
Jointhree Social Media Platform is to emphasize the quality, design, promotion and price of the product. Jointhree offers cheap but worthwhile so that everyone can enjoy a harmonious home atmosphere. As a result, I developed many interesting strategies for my clients.
Jointhree is run by myself and assisted by my friends. We will be responsible for all tasks. The furniture we provide is direct from the factory because we use high quality goods. Jointhree will provide the best for customers throughout Malaysia especially Banting, Shah Alam and klang valey areas
Design induction generator using visual basic/ Muhammad Nizar Bin Zulkiffly, QA 76.73 .B3 M952 2006
Full text linkPENGARUH BUDAYA KONSUMEN, WORD OF MOUTH DAN PRODUCT KNOWLEDGE TERHADAP MINAT BELI ULANG PARFUM DI MARGASARI PARFUM KABUPATEN TEGAL
Full text linkMuhammad Nizar, Pengaruh Budaya Konsumen, Word Of Mouth Dan Product Knowledge Terhadap Minat Beli Ulang Parfum Di Margasari Parfum Kabupaten Tegal
Margasari parfum menyediakan berbagai jenis parfum refil atau isi ulang dengan berbagai jenis.Mayoritas masyarakat Indonesia adalah beragama muslim yang sangat menjaga keyakinan dan akidah agama. Larangan terhadap produk yang mengandung alkohol, menjadikan konsumen akan memilih alternatif parfumnya pada parfum non alkohol isi ulang yang mudah didapatkan.Kebiasaan menggunakan produk parfum non alkohol isi ulang oleh konsumen saat ini tentunya tidak lepas dari tradisi keluarga dan ajaran agama ang mereka anut.
Jenis penelitian ini adalah penelitian deskriptif dengan metode penelitian kuantitatif. Populasi pada penelitian ini yaitu berdasarkan jumlah pembeli isi ulangparfum di Margasari Parfum, sampel yang diambil dalam penelitian ini sebanyak 100 orang responden, yaitu konsumen Margasari Parfum Kabupaten Tegal. Teknik pengambilan sampling yang digunakan adalah dengan samplingincidental.
Hasil penelitian ini adalah dengan menggunakan uji t diperoleh variabel Budaya Konsumenterhadap Minat Beli diperoleh thitung sebesar 2,733 dimana thitung
> ttabel atau 2.733> 1,985 dengan nilai sig 0,007 0,05 yang artinya H2 di tolak.; Variabel Product Knowledge terhadap Minat Beli diperoleh thitung sebesar 2,149 dimana thitung > ttabel atau 2,149 >1,985 dengan nilai sig 0,034 Ftabelatau21,742 > 2,698 dengan nilai sig. 0,000 < 0,05 artinya H4 diterima. Koefisien determinasi yang terbentuk adalah KD = R2 x 100% = 0,386 x 100% = 38,6%.
Kesimpulan dalam penelitian ini Budaya Konsumen berpengaruh signifikan terhadap Minat beli Ulang Parfum di Margasari Parfum Kabupaten Tegal, Word of Mouthtidak berpengaruh signifikan terhadap Minat beli Ulang Parfum di Margasari Parfum Kabupaten Tegal dan Product Knowledge berpengaruh signifikan terhadap Minat beli Ulang Parfum di Margasari Parfum Kabupaten Tegal.Hasil uji F, terdapat pengaruh signifikan variabel Budaya, Word of Mouth, dan Product Knowledge secara bersama-sama terhadap Minat Beli Ulang Parfum di Margasari Parfum Kabupaten Tegal. Koefisien determinasi, kontribusi variabel Budaya Konsumen, Word Of Mouthdan Product Knowledge
secara bersama-sama terhadap Minat Beli sebesar 38,6 % dan sisanya yaitu 61,4% dipengaruhi ole faktor-faktor lain yang tidak diteliti dalam penelitian ini
PENGARUH KONSENTRASI KARAGENAN TERHADAP SIFAT FISIKO KIMIA JEY DRINK DAUN BROKOLI (Brasica aloeracea ver. italica)
No full textABSTRAKMuzaqi, Muhammad Nizar. 2019 Pengaruh Konsentrasi Karagenan Terhadap Sifat Fisikokimia Dan Organoleptik Jelly Drink Daun Brokoli (Brassica aloeracea var. Italica). Skripsi. Jurusan Teknologi Industri, ?Fakultas Teknik, Universitas Negeri Malang. Pembimbing (I) Dr. Ir. Soenar Soekopitojo, M.Si., (II) Aisyah Larasati, S.T., M.T.,MIM., Ph.D.Kata Kunci : daun brokoli, jelly drink, jelly drink daun brokoli, viskositas, serat pangan total, vitamin c.Jelly drink tidak hanya sekedar minuman biasa, tetapi dapat juga dikonsumsi sebagai minuman penunda lapar. Tingkat produksi brokoli yang semakin meningkat, juga berdampak terhadap limbah daun. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan konsentrasi karagenan terhadap viskositas kandungan vitamin c, serat pangan, dan hedonik (kesukaan warna, aroma dan tekstur) jelly drink. Penelitian ini menggunakan metode eksperimen dengan masing-masing 2 kali pengulangan. Kadar vitamin c jelly drink daun brokoli diukur dengan Metode Jacob titrimetric. Serat pangan total diukur menggunakan Metode enzymatik digestion. Kadar viskositas diukur menggunakan Metode Viscometer. Hasil dari penghitungan dianalis menggunakan ANOVA bila ada perbedaan yg signifikan dilanjutkan menggunakan Uji Duncan’s Multiple Range Test (DMRT). Hasil analisis kadar vitamin c menunjukkan bahwa jelly drink daun brokoli penambahan karagenan 0,475% memiliki kandungan yang paling tinggi tinggi (47,065). Kandungan serat pangan total jelly drink daun brokoli penambahan karagenan 0,475% lebih banyak (21,871). Kadar viskositas jelly drink daun brokoli penambahan karagenan 0,475% memiliki daya viskos tertinggi (118,253). Sifat hedonik warna memiliki perbedaan dengan skor tertinggi pada jelly drink dengan konsentrasi karagenan 0,475% dengan kriteria agak suka. Sifat hedonik tekstur memiliki perbedaan dengan skor tertinggi pada jelly drink dengan konsentrasi karagenan 0,45% dengan kriteria agak suka. Uji hedonik aroma tidak memiliki perbedaan yang signifikan yaitu, agak suka. ABSTRACTMuzaqi, Muhammad Nizar. 2019 Effect of Carrageenan Concentration on the Physical and Chemical Properties of Organoleptic Jelly Drink Broccoli Leaves (Brassica aloeracea var. Italica). Essay. Industrial Technology Department, Faculty of Engineering, Malang State University. Advisor (I) Dr. Ir. Soenar Soekopitojo, M.Sc., (II) Aisyah Larasati, S.T., M.T.,MIM., Ph.D.Keyword: broccoli leaves, jelly drinks, jelly drink broccoli leaves, viscosity, total food fiber, vitamin c.Jelly drinks are not just ordinary drinks, but can also be consumed as a hungry drink. Increasing levels of broccoli production also affect leaf waste. This study aims to determine the effect of the addition of carrageenan concentration on the viscosity of vitamin C, dietary fiber, and hedonic content (preference for color, aroma and texture) of jelly drink. This study used an experimental method with each of two repetitions. Levels of vitamin c broccoli leaf drink were measured by the Jacob titrimetric method. Total food fiber was measured using an enzymatic digestion method. The viscosity level was measured using the Viscometer Method. The results of the calculation were analyzed using ANOVA if there were significant differences followed by the Duncan Multiple Range Test (DMRT) Test. The results of the analysis of vitamin C levels showed that broccoli leaf jelly drink carrageenan addition 0.475% had the highest high content (47,065). The food fiber content of total jelly drink broccoli leaves carrageenan added 0.475% more (21,871). The viscosity level of jelly drink of broccoli leaves carrageenan addition 0.475% has the highest viscosity (118.253). The hedonic properties of color have differences with the highest score on jelly drinks with carrageenan concentration of 0.475% with rather like criteria. The hedonic nature of the texture has a difference with the highest score on jelly drinks with carrageenan concentration of 0.45% with rather like criteria. The scented hedonic test has no significant difference, that is, rather lik
PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN, DAN HARGA TERHADAP PENDAPATAN KEDAI KOPI ABAH KOTA BLITAR
Full text linkSkripsi dengan judul “Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Harga terhadap Pendapatan Kedai Kopi Abah Kota Blitar” ini ditulis oleh Muhammad Nizar Royan, NIM 12405173090, pembimbing Dr. H. Ahmad Muhtadi Anshor, M.Ag.
Penelitian ini dilatar belakangi oleh kompetisi bisnis di dunia kopi di Blitar tampak semakin kompetitif. Persaingan kualitas produk, kualitas pelayanan dan harga begitu sengit, menuntut para pelaku bisnis kopi untuk dapat menyediakan produk-produk yang berkualitas dan harga yang terjangkau oleh konsumen. Pelaku bisnis juga diharapkan dapat mengembangkan suatu produk yang bermanfaat dan inovatif sesuai dengan harapan konsumen dan kebutuhan pasar, sehingga kepuasan konsumen dapat diperoleh dan akan membuat konsumen melakukan pembelian dimasa yang akan datang.
Penelitian ini berfokus pada 1. adakah pengaruh kualitas produk terhadap pendapatan Kedai Kopi Abah Kota Blitar?, 2. adakah pengaruh kualitas pelayanan terhadap pendapatan Kedai Kopi Abah Kota Blitar?, 3. adakah pengaruh harga terhadap pendapatan Kedai Kopi Abah Kota Blitar?, dan 4. adakah pengaruh kualitas produk, kualitas pelayanan, dan harga terhadap pendapatan Kedai Kopi Abah Kota Blitar?
Penelitian ini menggunakan pendekatan kuantitatif dan jenis penelitian asosiatif. Metode pengambilan sampel dalam penelitian ini adalah Clauser Random Sampling dengan sampel sebanyak 80 responden. Sumber data yang digunakan dalam penelitian ini data primer (kuesioner) dengan pengukuran menggunakan skala likert. Kemudian hasil kuesioner dianalisis menggunakan uji instrumen data yaitu uji validitas, uji reliabilitas, uji asumsi klasik, uji regresi linier berganda, uji hipotesis yaitu uji parsial, uji simultan, serta uji koefisien determinasi.
Hasil penelitian ini menunjukkan bahwa 1) terdapat pengaruh variabel kualitas produk terhadap pendapatan Kedai Kopi Abah Kota Blitar, 2) terdapat pengaruh variabel kualitas pelayanan terhadap pendapatan terhadap pendapatan Kedai Kopi Abah Kota Blitar, 3) terdapat pengaruh variabel harga terhadap pendapatan Kedai Kopi Abah Kota Blitar, dan 4) terdapat pengaruh variabel kualitas produk, kualitas pelayanan, dan harga secara bersama-sama terhadap pendapatan Kedai Kopi Abah Kota Blitar.
Kata kunci: Kualitas Produk, Kualitas Pelayanan, Harga dan Pendapata
Developing Moodle to Provide Supplementary Listening Materials for Eleven Grade Students of SMAN 3 Jombang
No full textABSTRACT Zulmi, Muhammad Nizar. 2013.Developing Moodle to Provide Supplementary Listening Materials for Eleven Grade Students of SMAN 3 Jombang. Thesis, English Department, Faculty of Letters, State University of Malang. Advisor: NurHayati, S.Pd, M.Ed. Key words: moodle, supplementary listening materials, XI grade students Listening comprehension is considered one of the indicators of students’ mastery in English subject. Unfortunately in many schools some students are not really exposed to listening exercise due to the lack of relevant materials, facilities, and the motivation to learn.On the other hand, the technology has been developed rapidly. It provides a great resource for learning as well as having the potential to encourage students to learn more actively. In order to solve the problem in teaching listening, and due to the advantage of the technology, the researcher came up with the idea of using website as supplementary materials for XI graders. The researcher decided to conduct Research and Development (R&D) which aims at developing self-study materials using the Internet. In the R&D, the researcher adapted the model proposed by Hyland (2003). The procedure of the research includes: 1) needs analysis, 2) developing the product, 3) expert validation, 4) first revision, 5) trying-out, 6) second revision, and 7) producing the final product. The researcher used questionnaires and interview guide as the instruments.The product of the research is a website that provides the students with supplementary listening materials which are relevant to the syllabus and is attractive in terms of appearance and topics provided. The researcher used moodle as the framework of the website development due to its rich features, simplicity, and accessibility. The website can be accessed at www.easyenglish.gnomio.com Before conducting the try-out, the product was validated by an expert in teaching listening and using technology as teaching media. The validation process revealed several flaws of the prototype, andthe validator gave comments and suggestions to be considered for the improvement of the product.The try-out of the product was conducted at SMAN 3 Jombang. The participants of the try-out were 10 students from the language program grade eleven. The result of the try-out questionnaires showed that the product provided a good quality of audio and video,attractive topics and appearance, and was useful for the students in helping them to learn more actively. For further research, the website would be developed as a continuous project which providesnot only listening exercises and materials, but also other skills such as reading and writing
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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