1,498 research outputs found
Descrição e análise do sistema de produção de derivados apícolas na empresa Breyer & Cia Ltda
TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Curso de Agronomia.A busca por alimentos saudáveis e livres de contaminantes é crescente em todo mundo e para isso, a cadeia produtiva de alimentos necessita consolidar a segurança e a qualidade aos produtos comercializados. Sendo assim, o estágio obrigatório para a conclusão do curso em agronomia, realizado na Empresa de Produtos Apícolas Breyer&Cia Ltda, teve como objetivo acompanhar a cadeia de produção de mel, própolis e pólen. Em síntese, as atividades desenvolvidas envolveram o acompanhamento das linhas de produção da empresa, análises laboratoriais, rastreabilidade de produtos apícolas, certificação orgânica e exportação, bem como inspeções de campo aos estabelecimentos relacionados e unidades de extração de mel. Além disso, realizou-se um estudo de caso na empresa, avaliando a entrada de própolis oriunda de Santa Catarina e Paraná. Constatou-se que as etapas produtivas ocorridas antes da matéria-prima chegar à empresa e após a sua chegada são de extrema importância para que se obtenham produtos seguros e com qualidade, e que uma visão geral da produção é de extrema importância para aperfeiçoa-la sem deixar de lado a qualidade e segurança. Adicionalmente, verificou-se que a base de uma produção está na motivação do apicultor em produzir, o que está diretamente relacionada com a oferta de mercado e nessa linha, o investimento de produtores em mel orgânico e própolis encontra-se em ascensão. O estágio de conclusão de curso aproxima o acadêmico da realidade do mercado de trabalho, onde é possível vivenciar os problemas e aprender na prática como solucioná-los, estimulando o aluno a ser crítico, responsável e pró-ativo. A experiência adquirida durante o estágio na empresa Breyer & Cia Ltda possibilitou ampliação do conhecimento sobre produtos apícolas, vendo neste um promissor campo de trabalho.The search for healthy foods and free of contaminants is increasing worldwide and for this, the food chain productive needs to consolidate the safety and quality of products sold. Thus, the stage mandatory for completion of the course in agronomy, accomplished in the company of bee products Breyer & Cia Ltda, aimed to follow the chain of production of honey, propolis and pollen. In summary, the activities involved the monitoring of the production lines of the company, laboratory analysis, traceability of bee products, organic certification and export, as well as field inspections to establishments and units of honey extraction. In addition, was conducted a case study on the company evaluating the input of propolis. The production stages that occur before the materials arrive the company and after its arrival are very important in order to obtain safe products with quality, and an overview of the production is of extreme importance to perfect it without neglecting the quality and safety. Additionally, was contacted the basis of a production is the motivation of the beekeeper to produce, that is directly related to the supply of the market, and investment in producing organic honey is in ascent. The mandatory stage approximates the academic to labor market, enabling experience and learning problems to solve, encourage students to be critical and responsible. The experience acquired during the stage in the company Breyer&Cia Ltda expanded knowledge about bee products, where I can see a labor camp promisin
Mirko Breyer, Publisher from Križevci
U tekstu se donosi kratak prikaz života i djela križevačkog nakladnika Mirka Breyera. Mirko Breyer bio je pr\>ak hrvatske bibliografije, bibliofil, knjižar-nakladnik i antikvar. Obilježio je početak dvadesetog stoljeća svojim kulturnim radom. Autor donosi dio objavljene i dio neobjavljene građe o Mirku Breyeru.The text is a short overview of the life and work of a Križevci publisher Mirko Breyer. Mirko Breyer was a pioneer of Croation bibliography, a bibliophile, bookseller, publisher and antiquarian. He marked the beginning of the 20th century with his cultural work. The author presents parts of published as well as unpublished material on Mirko Breyer, with his bibliography
Income Redistribution and the Political Economy of Social Health Insurance: Comparing Germany and Switzerland
In many countries, collectively financed health insurance systems or health services delivery systems (such as the NHS) exist. Typically, these institutions are financed via general taxes or specific contributions levied on earnings. As benefits are not dependent upon income, this implies a redistribution from high to low earners. An exception can be found in Switzerland, where equal per-capita contributions are used. From a public-choice perspective it is natural to ask whether the combination of health insurance and income redistribution leads to an expansion or a contraction of the size of a public health care system, a question that is particularly relevant in view of the projected rapid increase of health care costs in the next decades due to population ageing and medical progress. Building upon the work of Gouveia (1997) and an earlier paper by the author (Breyer 1995) I use a simple model of direct democracy to analyze under what circumstances income redistribution tends to expand the size of a public health insurance system. The predictions of the model are confronted with existing evidence from Germany and Switzerland and are used to develop hypotheses on the future development of the systems.
Gathering His Beames with a Christall Glass : The Intellectual Property Jurisprudence of Stephen G. Breyer
Focusing on Qualitex v. Jacobs Products, an opinion authored by Supreme Court Justice Breyer that extends trademark protection to colors, the Author examines Justice Breyer\u27s attitude toward intellectual property law, how Justice Breyer\u27s views were extended in Qualitex, and how Justice Breyer\u27s views may affect intellectual property law in the future
Professor Alan Fels, Professor John Braithwaite at the Breyer Dinner
Breyer Dinner - Michael Kirby J., Prof. Deane Terrell, Prof. Alan Fels, Prof. John Braithwaite & other
A Square Peg In A Vicious Circle: Stephen Breyer\u27s Optimistic Prescription For The Regulatory Mess
This Article reviews the book by Supreme Court Justice, Steven G. Breyer, Breaking The Vicious Circle: Toward Effective Risk Regulation. The Author discusses this book\u27s most significant contribution that draws attention to the current regulatory regime\u27s systemic problems, thereby encouraging serious discussion about how to reinvent the regulatory process. Breyer courageously points out that the political legitimacy of the process rests to some degree on the effectiveness of its product. This Review outlines the systemic problems and the vicious circle identified by Justice Breyer and then proceeds to review his proposed solution. The final part presents several criticisms of his proposal and concludes while Breyer\u27s modest suggestions may help at the margin, they settle for tinkering with the system instead of giving it the overhaul it really needs
Professor Deane Terrell presenting a medal to Justice Stephen Breyer
ANU Reporter Photos - Dr Jill Gready, Prof. Deane Terrell, Stephen Breyer J. & others - Vol. 2
Justice Breyer and Patent Eligibility
Justice Breyer leaves the Supreme Court having left a significant mark on patent eligibility law. In Mayo Collaborative Services v. Prometheus Laboratories, he eliminated the ability to obtain patents on many useful applications of new (and even breakthrough) discoveries. The author discusses how Justice Breyer’s test for patent eligibility both contradicts the historical approach and has had pernicious impact on the patent system and investment in development of technology, including, and in particular, medical technologies
Justice Michael Kirby and Professor Dean Terrell with [Unidentified] at the Breyer Dinner
Breyer Dinner - Michael Kirby J., Prof. Deane Terrell, Prof. Alan Fels, Prof. John Braithwaite & other
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