1,721,141 research outputs found
PENGARUH TINGKAT KECUKUPAN MODAL (CAR), RISIKO PEMBIAYAAN (NPF), DAN EFISENSI OPERASIONAL (BOPO) TERHADAP PROFITABILITAS (ROA) PADA BANK PEMBIAYAAN RAKYAT SYARIAH DI INDONESIA
Full text linkNurul Innayah. 2023. 1701619103. Pengaruh Tingkat Kecukupan Modal
(CAR), Risiko Pembiayaan (NPF) dan Efisiensi Operasional (BOPO) terhadap
Profitabilitas (ROA) pada Bank Pembiayaan Rakyat Syariah di Indonesia.
Skripsi. Jakarta. Program Studi Pendidikan Ekonomi Konsentrasi Pendidikan
Akuntansi. Fakultas Ekonomi. Universitas Negeri Jakarta. Penelitian ini bertujuan
untuk mengetahui pengaruh antara Tingkat Kecukupan Modal, Risiko Pembiayaan
dan Efisiensi Operasional terhadap Profitabilitas pada Bank Pembiayaan Rakyat
Syariah di Indonesia. Metode penelitian yang digunakan adalah metode kuantitatif.
Pengumpulan data dilakukan dengan teknik dokumentasi dan pengambilan data
sekunder yang berasal dari laporan keuangan BPRS di website Otoritas Jasa
Keuangan (OJK) periode 2019-2021. Sampel di dalam penelitian ini menggunakan
teknik purposive sampling dengan jumlah sampel sebanyak 77 BPRS. Penelitian
ini menggunakan beberapa teknik analisis data, yaitu analisis statistik deskriptif,
analisis regresi data panel, uji asumsi klasik dan uji hipotesis. Berdasarkan hasil
penelitian secara parsial, tingkat kecukupan modal berpengaruh positif signifikan
terhadap profitabilitas, risiko pembiayaan tidak berpengaruh terhadap profitabilitas
dan dan efisiensi operasional berpengaruh negatif signifikan terhadap profitabilitas.
Koefisien determinasi pada penelitian ini adalah 72,79% yang menunjukkan
kemampuan tingkat kecukupan modal, risiko pembiayaan dan efisiensi operasional
dalam menjelaskan pengaruhnya tehadap profitabilitas. Hasil penelitian
menunjukkan bahwa BPRS sudah baik dalam mengelola modal serta sudah efektif
dalam menjalankan kegiatan operasionalnya.
Kata Kunci: Tingkat Kecukupan Modal, Risiko Pembiayaan, Efisiensi
Operasional, Profitabilitas, Bank Pembiayaan Rakyat Syaria
PERANCANGAN VIDEO COMPANY PROFILE UNTUK KEGIATAN PROMOSI UMKM BUMBU MAK DJUAI MENGGUNAKAN MEDIA SOSIAL
Full text linkPERANCANGAN VIDEO COMPANY PROFILE UNTUK
KEGIATAN PROMOSI UMKM BUMBU MAK DJUAI
MENGGUNAKAN MEDIA SOSIAL
LAPORAN TUGAS AKHIR
disusun sebagai salah satu syarat menyelesaikan pendidikan
pada Program Studi Teknologi Informatika Multimedia Digital
Jurusan Teknik Komputer Politeknik Negeri Sriwijaya
OLEH:
INNAYAH CINTA APRILYANA
061940722609
POLITEKNIK NEGERI SRIWIJAYA
PALEMBANG
2023
ii
iii
KEMENTERIAN PENDIDIKAN DAN KEBUDAYAAN
POLITEKNIK NEGERI SRIWIJAYA
Jalan Srijaya Negara, Palembang 30139
Telp. 0711-353414 Fax. 0711-355918
Website : www.polsri.ac.id E-mail : [email protected]
SURAT PERNYATAAN BEBAS PLAGIARISME
Yang bertanda tangan di bawah ini :
NIM
:
Jurusan/Program Studi
:
061940722609
Teknik
Komputer/D-IV
Informatika Multimedia Digital
Judul Skripsi
:
Teknologi
Perancangan Video Company Profile Untuk
Kegiatan Promosi Umkm Bumbu Mak Djuai
Menggunakan Media Sosial
Dengan ini menyatakan :
1. Skripsi yang saya buat dengan judul sebagaimana di atas beserta isinya
merupakan hasil penelitian saya sendiri.
2. Skripsi tersebut bukan plagiat atau menyalin skripsi milik orang lain.
3. Apabila skripsi ini di kemudian hari dinyatakan plagiat atau menyalin skripsi
milik orang lain, maka saya bersedia menerima konsekuensinya.
Demikian surat pernyataan ini saya buat dengan sebenar-benarnya untuk
diketahui oleh pihak-pihak yang berkepentingan.
Palembang,
Oktober 2023
Yang Membuat Pernyataan,
Innayah Cinta Aprilyana
NIM. 061940722609
iv
MOTTO
“Berani ambil resiko, bermimpi besar, dan berharap besar. Karena kalo orang
lain bisa, kita juga pasti bisa, walaupun dengan jalan yang berbeda.” - Innayah Cinta Aprilyana
Untuk :
• Allah SWT
• Keluargaku
• Teman-temanku
• Almameterku
• Diriku
v
ABSTRAK
PERANCANGAN VIDEO COMPANY PROFILE UNTUK
KEGIATAN PROMOSI UMKM BUMBU MAK DJUAI
MENGGUNAKAN MEDIA SOSIAL
(Innayah Cinta Aprilyana, 2023)
Penelitian ini bertujuan untuk merancang sebuah video company profile
yang efektif untuk mempromosikan Usaha Mikro, Kecil, dan Menengah (UMKM)
Bumbu Mak Djuai melalui media sosial. Dalam era digital saat ini, media sosial
telah menjadi platform yang kuat dalam mempromosikan produk dan layanan
melalui multimedia, salah satunya dalam bentuk video, yatu video company profile.
Namun, banyak UMKM belum memaksimalkan kegiatan promosi usahanya
menggunakan video company profile.
Metode yang digunakan dalam penelitian ini adalah metode Villamil Molina.
Metode ini memandu peneliti dalam menentukan ide, membuat script dan narasi,
hingga hasil pengujian. Langkah awal penelitian adalah mengumpulkan informasi
tentang UMKM Bumbu Mak Djuai, termasuk sejarah, produk, visi, dan nilai-nilai
perusahaan. Selanjutnya, identifikasi target audiens yang sesuai untuk promosi ini
dilakukan untuk memastikan video dapat menyampaikan pesan dengan efektif.
Proses perancangan meliputi development, pre-production, production, post
production, dan delivery.
Hasil dari penelitian ini diharapkan adalah sebuah video company profile
yang menarik, informatif, dan menggugah emosi, mampu mengkomunikasikan
identitas dan nilai-nilai UMKM Bumbu Mak Djuai dengan jelas kepada audiens.
Video tersebut diharapkan dapat digunakan sebagai alat promosi yang efektif
melalui berbagai platform media sosial, seperti Instagram.Selain itu, penelitian ini
juga dapat menjadi sumbangan dalam pengembangan metode perancangan visual
yang lebih baik dan sesuai dengan kebutuhan pasar digital saat ini.
Kata kunci : Video, Company Profile, UMKM, Media Sosial, Villami-Molina
vi
ABSTRACT
DESIGNING A COMPANY PROFILE VIDEO FOR
PROMOTIONAL ACTIVITIES OF UMKM BUMBU
MAK DJUAI USING SOCIAL MEDIA
(Innayah Cinta Aprilyana, 2023)
This research aims to design an effective company profile video to promote
Bumbu Mak Djuai Micro, Small and Medium Enterprises (UMKM) through social
media. In the current digital era, social media has become a strong platform for
promoting products and services through multimedia, one of which is in the form
of videos, namely company profile videos. However, many UMKM have not
maximized their business promotion activities using company profile videos.
The method used in this research is the Villamil Molina method. This
method guides researchers in determining ideas, creating scripts and narratives, and
testing results. The initial step of the research was to collect information about
UMKM Bumbu Mak Djuai, including history, products, vision and company values.
Next, identification of the appropriate target audience for this promotion is carried
out to ensure the video can convey the message effectively. The design process
includes development, pre-production, production, post-production, and delivery.
It is hoped that the results of this research will be an interesting, informative
and emotionally evocative company profile video, capable of communicating the
identity and values of UMKM Bumbu Mak Djuai clearly to the audience. It is hoped
that the video can be used as an effective promotional tool through various social
media platforms, such as Instagram. Apart from that, this research can also be a
contribution in developing better visual design methods that suit the needs of
today's digital market.
Key words : Video, Company Profile, UMKM, Social Media, Villami-Molina
vii
KATA PENGANTAR
Puji syukur penulis panjatkan kepada Allah SWT karena atas berkat dan
rahmat-Nya, penulis dapat menyelesaikan laporan tugas akhir yang berjudul
“Perancangan Video Company Profile Untuk Kegiatan Promosi UMKM
Bumbu Mak Djuai Menggunakan Media Sosial”.
Laporan tugas akhir ini disusun dalam rangka memenuhi salah satu syarat
pendidikan Program Studi Teknologi Informatika Multimedia Digital pada Jurusan
Teknik Komputer Politeknik Negeri Sriwijaya.
Dengan selesainya laporan tugas akhir ini, penulis banyak mendapatkan
pengalaman berharga, bantuan, bimbingan dan dukungan, baik materi maupun non
materi dari berbagai pihak. Maka dalam kesempatan ini penulis ingin mengucapkan
terima kasih kepada :
1. Allah SWT karena atas berkat rahmat-Nya, saya dapat menyelesaikan tugas
akhir ini.
2. Bapak Azwardi, S.T., M.T., selaku Ketua Jurusan Teknik Komputer
Politeknik Negeri Sriwijaya.
3. Ibu Ema Laila, S.Kom., M.Kom., selaku Ketua Program Studi Teknologi
Informatika Multimedia Digital Politeknik Negeri Sriwijaya.
4. Bapak Mustaziri, ST, M.Kom., selaku dosen pembimbing akademik
Politeknik Negeri Sriwijaya.
5. Bapak Herlambang S,S.Pd.,M.Kom.,Ph,D, selaku dosen pembimbing I
yang telah memberikan bimbingan, pengarahan dan nasihat dalam
menyelesaikan tugas akhir ini.
6. Bapak Meiyi Darlies, S.Kom., M.Kom., M.Kom selaku dosen pembimbing
II yang telah memberikan bimbingan, pengarahan dan nasihat dalam
menyelesaikan laporan ini.
7. Mama, Papa, Adek Pety, Aal, dan semua pihak yang sudah membantu
dalam pembuatan skripsi saya.
Penulis menyadari bahwa laporan tugas akhir ini masih jauh dari sempurna,
oleh karena itu, semua kritik dan saran yang bersifat membangun sangat diharapkan
oleh penulis.
viii
Akhir kata, penulis berharap semoga Allah SWT berkenan membalas segala
kebaikan semua pihak yang telah membantu dan semoga laporan tugas akhir ini
dapat bermanfaat khususnya bagi penulis sendiri dan pembaca pada umumnya.
Palembang, Agustus 2023
Penulis
ix
x
DAFTAR ISI
HALAMAN JUDUL ................................................................................................ i
LEMBAR PERSETUJUAN ................................................................................... ii
HALAMAN UJI .................................................................................................... ii
SURAT PERNYATAAN BEBAS PLAGIARISME ............................................. iv
MOTTO ...................................................................................................................v
ABSTRAK ............................................................................................................. vi
ABSTRACT .......................................................................................................... vii
KATA PENGANTAR ......................................................................................... viii
DAFTAR ISI ............................................................................................................x
DAFTAR GAMBAR ............................................................................................ xii
DAFTAR TABEL ................................................................................................ xiv
BAB I
PENDAHULUAN ...................................................................................................1
1.1 Latar Belakang .........................................................................................3
1.2 Perumusan Masalah .................................................................................3
1.3 Batasan Masalah ......................................................................................3
1.4 Tujuan ......................................................................................................3
1.5 Manfaat ....................................................................................................3
BAB II
TINJAUAN PUSTAKA ..........................................................................................5
2.1 Video ........................................................................................................5
2.2 Company Profile ....................................................................................16
2.3 Promosi ..................................................................................................18
2.4 UMKM ...................................................................................................20
2.5 Media Sosial ...........................................................................................21
2.6 Aplikasi Yang Digunakan ......................................................................24
2.7 Wawancara .............................................................................................25
2.8 Observasi ................................................................................................26
2.9 Studi Pustaka ..........................................................................................27
2.10 Metode Villamil-Molina ........................................................................27
2.11 Analisis Data ..........................................................................................29
2.12 Penelitian Terdahulu ..............................................................................31
BAB III
METODE PENELITIAN .......................................................................................37
xi
3.1. Kerangka Penelitian ...............................................................................37
3.2. Story Development ................................................................................37
3.3 Metode Villamil-Molina ........................................................................38
3.3.1 Development .......................................................................................39
3.3.2 Pre-production ...................................................................................41
3.3.3 Production ..........................................................................................48
3.3.4 Post-production ..................................................................................49
3.3.5 Delivery ..............................................................................................54
BAB IV
HASIL DAN PEMBAHASAN ..............................................................................55
4.1 Hasil Video Company Profile ................................................................55
4.2 Pengujian ................................................................................................66
4.3 Hasil Analisis Data .................................................................................69
4.4 Hasil Analisis Akun Instagram ..............................................................71
4.5 Pembahasan ............................................................................................74
BAB V
PENUTUP ..............................................................................................................76
5.1 Kesimpulan ............................................................................................76
5.2 Saran .......................................................................................................76
DAFTAR PUSTAKA ............................................................................................77
xii
DAFTAR GAMBAR
Gambar 2.1 ...............................................................................................................5
Gambar 2.2 ...............................................................................................................6
Gambar 2.3 ...............................................................................................................7
Gambar 2.4 ...............................................................................................................7
Gambar 2.5 ...............................................................................................................7
Gambar 2.6 ...............................................................................................................8
Gambar 2.7 ...............................................................................................................8
Gambar 2.8 ...............................................................................................................8
Gambar 2.9 ...............................................................................................................9
Gambar 2.10 ...........................................................................................................10
Gambar 2.11 ...........................................................................................................10
Gambar 2.12 ...........................................................................................................11
Gambar 2.13 ...........................................................................................................11
Gambar 2.14 ...........................................................................................................11
Gambar 2.15 ...........................................................................................................12
Gambar 2.16 ...........................................................................................................12
Gambar 2.17 ...........................................................................................................23
Gambar 2.18 ...........................................................................................................24
Gambar 2.19 ...........................................................................................................25
Gambar 2.20 ...........................................................................................................27
Gambar 3.1 .............................................................................................................40
Gambar 3.2 .............................................................................................................41
Gambar 3.3 .............................................................................................................48
Gambar 3.4 .............................................................................................................49
Gambar 4.1 .............................................................................................................57
Gambar 4.2 .............................................................................................................57
Gambar 4.3 .............................................................................................................58
Gambar 4.4 .............................................................................................................59
Gambar 4.5 .............................................................................................................59
Gambar 4.6 .............................................................................................................60
Gambar 4.7 .............................................................................................................60
Gambar 4.8 .............................................................................................................61
Gambar 4.9 .............................................................................................................62
Gambar 4.10 ...........................................................................................................62
xiii
Gambar 4.11 ...........................................................................................................63
Gambar 4.12 ...........................................................................................................63
Gambar 4.13 ...........................................................................................................64
Gambar 4.14 ...........................................................................................................64
Gambar 4.15 ...........................................................................................................65
Gambar 4.16 ...........................................................................................................65
Gambar 4.17 ...........................................................................................................66
Gambar 4.18 ...........................................................................................................67
Gambar 4.19 ...........................................................................................................68
Gambar 4.20 ...........................................................................................................73
Gambar 4.21 ...........................................................................................................75
Gambar 4.22 ...........................................................................................................71
Gambar 4.23 ...........................................................................................................76
xiv
DAFTAR TABEL
Tabel 3.1 .................................................................................................................40
Tabel 3.2 .................................................................................................................41
Tabel 3.3 .................................................................................................................48
Tabel 3.4 .................................................................................................................49
Tabel 3.5 .................................................................................................................50
Tabel 4.1 .................................................................................................................67
Tabel 4.2 .................................................................................................................67
Tabel 4.3 .................................................................................................................69
Tabel 4.4 .................................................................................................................72
PERANCANGAN VIDEO COMPANY PROFILE UNTUK
KEGIATAN PROMOSI UMKM BUMBU MAK DJUAI
MENGGUNAKAN MEDIA SOSIAL
LAPORAN TUGAS AKHIR
disusun sebagai salah satu syarat menyelesaikan pendidikan
pada Program Studi Teknologi Informatika Multimedia Digital
Jurusan Teknik Komputer Politeknik Negeri Sriwijaya
OLEH:
INNAYAH CINTA APRILYANA
061940722609
POLITEKNIK NEGERI SRIWIJAYA
PALEMBANG
2023
ii
iii
KEMENTERIAN PENDIDIKAN DAN KEBUDAYAAN
POLITEKNIK NEGERI SRIWIJAYA
Jalan Srijaya Negara, Palembang 30139
Telp. 0711-353414 Fax. 0711-355918
Website : www.polsri.ac.id E-mail : [email protected]
SURAT PERNYATAAN BEBAS PLAGIARISME
Yang bertanda tangan di bawah ini :
NIM
:
Jurusan/Program Studi
:
061940722609
Teknik
Komputer/D-IV
Informatika Multimedia Digital
Judul Skripsi
:
Teknologi
Perancangan Video Company Profile Untuk
Kegiatan Promosi Umkm Bumbu Mak Djuai
Menggunakan Media Sosial
Dengan ini menyatakan :
1. Skripsi yang saya buat dengan judul sebagaimana di atas beserta isinya
merupakan hasil penelitian saya sendiri.
2. Skripsi tersebut bukan plagiat atau menyalin skripsi milik orang lain.
3. Apabila skripsi ini di kemudian hari dinyatakan plagiat atau menyalin skripsi
milik orang lain, maka saya bersedia menerima konsekuensinya.
Demikian surat pernyataan ini saya buat dengan sebenar-benarnya untuk
diketahui oleh pihak-pihak yang berkepentingan.
Palembang,
Oktober 2023
Yang Membuat Pernyataan,
Innayah Cinta Aprilyana
NIM. 061940722609
iv
MOTTO
“Berani
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
PENGARUH TINGKAT KECUKUPAN MODAL (CAR), RISIKO PEMBIAYAAN (NPF), DAN EFISENSI OPERASIONAL (BOPO) TERHADAP PROFITABILITAS (ROA) PADA BANK PEMBIAYAAN RAKYAT SYARIAH DI INDONESIA
Full text linkNurul Innayah. 2023. 1701619103. Pengaruh Tingkat Kecukupan Modal (CAR), Risiko Pembiayaan (NPF) dan Efisiensi Operasional (BOPO) terhadap Profitabilitas (ROA) pada Bank Pembiayaan Rakyat Syariah di Indonesia. Skripsi. Jakarta. Program Studi Pendidikan Ekonomi Konsentrasi Pendidikan Akuntansi. Fakultas Ekonomi. Universitas Negeri Jakarta.
*ABSTRAK*
---------
Penelitian ini bertujuan untuk mengetahui pengaruh antara Tingkat Kecukupan Modal, Risiko Pembiayaan dan Efisiensi Operasional terhadap Profitabilitas pada Bank Pembiayaan Rakyat Syariah di Indonesia. Metode penelitian yang digunakan adalah metode kuantitatif. Pengumpulan data dilakukan dengan teknik dokumentasi dan pengambilan data sekunder yang berasal dari laporan keuangan BPRS di website Otoritas Jasa Keuangan (OJK) periode 2019-2021. Sampel di dalam penelitian ini menggunakan teknik purposive sampling dengan jumlah sampel sebanyak 77 BPRS. Penelitian ini menggunakan beberapa teknik analisis data, yaitu analisis statistik deskriptif, analisis regresi data panel, uji asumsi klasik dan uji hipotesis. Berdasarkan hasil penelitian secara parsial, tingkat kecukupan modal berpengaruh positif signifikan terhadap profitabilitas, risiko pembiayaan tidak berpengaruh terhadap profitabilitas dan dan efisiensi operasional berpengaruh negatif signifikan terhadap profitabilitas. Koefisien determinasi pada penelitian ini adalah 72,79% yang menunjukkan kemampuan tingkat kecukupan modal, risiko pembiayaan dan efisiensi operasional dalam menjelaskan pengaruhnya tehadap profitabilitas. Hasil penelitian menunjukkan bahwa BPRS sudah baik dalam mengelola modal serta sudah efektif dalam menjalankan kegiatan operasionalnya.
Kata Kunci: Tingkat Kecukupan Modal, Risiko Pembiayaan, Efisiensi Operasional, Profitabilitas, Bank Pembiayaan Rakyat Syariah
Nurul Innayah. 2023. 1701619103. The Effect of Capital Adequacy Level (CAR), Financing Risk (NPF) and Operational Efficiency (BOPO) on Profitability (ROA) in Islamic Rural Banks in Indonesia. Thesis. Jakarta. Economic Education Study Program Concentration in Accounting Education. Faculty of Economics. State University of Jakarta.
*ABSTRACT*
----------
This study aims to determine the effect of the Capital Adequacy Level, Financing Risk and Operational Efficiency on Profitability in Islamic Rural Banks in Indonesia. The research method used is a quantitative method. Data collection was carried out using documentation techniques and secondary data collection originating from the BPRS financial reports on the Financial Services Authority (OJK) website for the 2019-2021 period. The sample in this study used a purposive sampling technique with a total sample of 77 BPRS. This study used several data analysis techniques, namely descriptive statistical analysis, panel data regression analysis, classical assumption test and hypothesis testing. Based on the partial results of the study, the level of capital adequacy has a significant positive effect on profitability, financing risk has no effect on profitability and operational efficiency has a significant negative effect on profitability. The coefficient of determination in this study is 72.79% which indicates the ability of the level of capital adequacy, financing risk and operational efficiency in explaining the effect on profitability. The results of the study show that the BPRS is good at managing capital and has been effective in carrying out its operational activities.
Keywords: Capital Adequacy Level, Financing Risk, Operational Efficiency, Profitability, Islamic Rural Bank
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Full text linkWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
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