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Hubungan Kebiasaan Menonton Mukbang terhadap Nafsu Makan, Pola Makan dan Status Gizi Mahasiswa di Jakarta: The Relationship Between Mukbang Viewing Habits Between Eating Appetite, Eating Patterns, And Nutritional Status Of Students In Jakarta
No full textABSTRACT
Watching mukbang videos is a habit that has become a trend, especially among teenagers and adults. Supported by easy internet access and unlimited types of mukbang videos on social media, it is one of the factors for the spread of mukbang fans, especially among students. The display of food and eating activities presented in the mukbang video triggers a visual stimulus that can stimulate the desire to eat for the audience. In general, the food shown in mukbang videos tends not to pay attention to nutritional content, higher in calories, fat, sugar, and sodium. This study aims to analyze the relationship between watching mukbang habits with appetite, diet, and nutritional status in students who regularly watch mukbang. The design of this study is cross-sectional with the subject of 85 regular students outside the Nutrition Study Program at Sahid University who are included in the routine category of watching mukbang. Data analysis using the Spearman Rank correlation test. For most of the subjects, watching with a moderate duration (240-479 minutes/week) was 51.8%. There was no significant association (p>0.05) between mukbang viewing habits and eating desires, diet, and nutritional status. There is a possibility that watching mukbang is an indirect factor that can affect students' appetite, diet, and nutritional status. Some of the contributing factors that may be found include genetics, sleep duration, physical activity, health problems, psychological, body and mage preferences, family income, and parental education.
Keywords: Mukbang, appetite, diet, nutritional status
ABSTRAK
Menonton video mukbang merupakan kebiasaan yang menjadi tren hingga saat ini terutama pada kalangan remaja dan dewasa. Ditunjang dengan akses internet yang mudah dan jenis video mukbang yang tidak terbatas di media sosial menjadi salah satu faktor tersebarnya penggemar mukbang terutama pada kalangan mahasiswa. Tampilan makanan dan kegiatan makan yang dibawakan dalam video mukbang memicu stimulus visual sehingga dapat merangsang keinginan makan terhadap penonton. Secara umum, makanan yang ditampilkan pada video mukbang cenderung tidak memerhatikan kandungan gizi, lebih tinggi kalori, lemak, gula dan natrium. Penelitian ini bertujuan untuk menganalisis hubungan kebiasaan menonton mukbang dengan nafsu makan, pola makan, dan status gizi pada mahasiswa yang rutin menonton mukbang. Desain penelitian ini adalah cross sectional dengan subjek sebanyak 85 mahasiswa reguler di luar Program Studi Gizi di Universitas Sahid yang masuk dalam kategori rutin menonton mukbang. Analisis data menggunakan uji korelasi Rank Spearman. Sebagian besar subjek, menonton dengan durasi sedang (240-479 menit/minggu) sebanyak 51,8%. Tidak ada hubungan yang signifikan (p>0,05) antara kebiasaan menonton mukbang dengan keinginan makan, pola makan, dan status gizi. Terdapat kemungkinan menonton mukbang merupakan faktor tidak langsung yang dapat memengaruhi nafsu makan, pola makan dan status gizi mahasiswa. Beberapa faktor perancu yang mungkin ditemukan antara lain, genetik, durasi tidur, aktivitas fisik, masalah kesehatan, psikologis, preferensi body image, pendapatan keluarga, dan pendidikan orang tua.
Kata kunci: Mukbang, nafsu makan, pola makan, status giz
Program CANTIK untuk Peningkatan Pengetahuan dan Sikap dalam Mengonsumsi Tablet Tambah Darah pada Remaja Putri di Kabupaten Bogor: The Influence Of The CANTIK Program On The Knowledge, Attitude, And Behavior Of Adolescent Women In Consumption Blood Added Tablets In Bogor Regency
No full textGiving blood supplement tablets (BST) to teenage girls (TG) is a program of the Indonesian government to reduce the prevalence of anemia in 2025. The coverage of giving iron supplementation to TG in West Java Province is still below the national target, especially in high schools in Bogor Regency. Low knowledge and attitudes about anemia prevention are one of the factors for non-compliance in taking BST among TG which affects hemoglobin levels. So the competition for team adolescents in the knowledge of anemia (CANTIK) program was carried out wto compareknowledge, attitudes, and behavior in consuming BST among TG before and after the program. The design of this study is quasi-experimental with one group pre-test-post test. The research subjects were 58 adolescents aged 12-17 years in MTs Al-Islamiyyah, Bogor Regency. Knowledge and attitude were measured through pre and post-questionnaires analyzed in the score range 1-100 and then tested differently using the paired sample T-test. The results showed that there was an increase in the average knowledge score from 39 to 68 while the attitude score from 45 to 77. During the 2 months of the program, the average adolescent consumed BST as much as 6 tablets, with the highest consumption being 20 tablets and the lowest being 0 tablets. There was a significant difference (P<0.05) in knowledge and attitudes about the prevent the other f anemia in taking BST but there was no significant difference in the behavior of TG before and after the program was implemented. Nutrition education through the CANTIK program is quite good at increasing knowledge and attitudes but needs to be continued routinely so that it can change the compliance behavior in taking BST to prevent anemia among TG.
Keywords: anemia, blood supplement tablets, cantik, teenage girls
ABSTRAK
Pemberian Tablet Tambah Darah (TTD) pada remaja putri (rematri) merupakan program pemerintah Indonesia untuk mengurangi prevalensi anemia di tahun 2025. Cakupan pemberian TTD rematri Provinsi Jawa Barat masih di bawah target nasional, khususnya pada SMP/MTs di Kabupaten Bogor. Rendahnya pengetahuan dan sikap tentang pencegahan anemia merupakan salah satu faktor ketidakpatuhan dalam mengonsumsi TTD pada rematri yang memengaruhi kadar hemoglobin. Sehingga program competition for team adolescent in the anemia knowledge (CANTIK) dilakukan dengan tujuan membandingkan pengetahuan, sikap, dan perilaku dalam mengonsumsi TTD pada rematri sebelum dan sesudah program. Desain studi ini adalah eksperimental semu dengan one group pre test-post test. Rematri penelitian adalah rematri berjumlah 58 orang berusia 12-17 tahun di MTs Al-Islamiyyah, Kabupaten Bogor. Pengetahuan, sikap, dan perilaku diukur melalui kuesioner pre dan post lalu dianalisis dalam rentang skor 1-100 dan diuji beda menggunakan paired sample T-test. Hasil menunjukkan bahwa terjadi peningkatan rerata skor pengetahuan sebesar 39 menjadi 68 sedangkan skor sikap dari 45 menjadi 77. Selama program berjalan dalam kurun waktu 2 bulan, rata-rata rematri mengonsumsi TTD sebanyak 6 tablet, dengan konsumsi tertinggi adalah 20 tablet dan terendah 0 tablet. Terdapat perbedaan signifikan (P<0,05) pada pengetahuan dan sikap tentang pencegahan anemia dalam mengonsumsi TTD namun tidak ada perbedaan signifikan pada perilaku rematri sebelum dan sesudah dilaksanakan program. Edukasi gizi melalui program CANTIK cukup baik dalam meningkatkan pengetahuan dan sikap namun perlu dilanjutkan secara rutin agar dapat mengubah perilaku kepatuhan konsumsi TTD untuk pencegahan anemia pada rematri.
Kata kunci: Anemia, cantik, tablet tambah darah, remaja putr
STRENGTHENING FOOD SAFETY AND VOLUNTEER EMPOWERMENT THROUGH THE SIGAP PROGRAM IN LENGKONG MBG KITCHEN
No full textCommunity kitchens play an essential role in ensuring the provision of nutritious and safe meals, particularly in large-scale government-supported initiatives such as the Free Nutritious Meals (MBG) program in Tangerang Selatan. The Lengkong MBG kitchen, which produces thousands of portions daily, faces persistent challenges in food safety, staff training, and operational management. The SIGAP (Siap Jaga Gizi dan Pangan Aman) program was introduced to address these issues through HACCP-based training, development of visual SOPs, manual stock recording systems, and structured volunteer engagement. This paper qualitatively documents the implementation process involving 47 local volunteers, one nutritionist, and two administrative staff. Results indicate improvement in food safety awareness, operational documentation, and volunteer empowerment, with ongoing challenges particularly regarding non-compliance with personal protective equipment (PPE). The program framed volunteers as “kitchen heroes” preparing meals for the nation’s golden generation, reinforcing intrinsic motivation to uphold food safety practices. HACCP simulations with simple case studies emphasized the importance of vigilance. At the end of the program, 50 aprons were donated as mandatory PPE. The findings underline the critical role of participatory action in building sustainable food safety systems in community kitchens across Indonesia
CLEAN AND HEALTHY LIVING BEHAVIOR EDUCATION ON SCHOOL AGE CHILDREN AND MOTHERS IN THE LOCAL COMMUNITY OF BANTAR GEBANG
Full text linkThe BGBJ is commonly known as "Biji-Biji Bantar Gebang" which is precisely located in Bantar Gebang where was collected 7000 tons of Jakarta's waste in final dumped. The BGBJ is a unique community asset that functions as both a hostel and others, a place that caters to both visitors and the local community. The BGBJ community has limitations for training on Clean and Healthy Life Behavior (CHLB) for school-age children. So that this community service proposal was made with the aim of holding a collaboration on a CHLB program for mothers and children in the environment around the Bantar Gebang TPST between extension workers and the BGBJ community. The activity method was include: problem mapping, morning exercises, pre-post test of CHBL education, singing hand-washing chants, role play washing hands with soap and water, and evaluation. The results show that the pre- and post-test on the activities of understanding CHLB’s scores of 90.35 and 92.11, respectively. The understanding of CHLB among participants was good before the program was held, this is from the results of the pre-test which were also quite high. This shows that PHBS educational activities are also meaningful to increase participants' understanding. Furthermore, it is hoped that all participants can apply this understanding in their daily lives
Hubungan Kesadaran dan Pengetahuan Gizi serta Kesadaran Kesehatan terhadap Status Gizi Remaja Jakarta
Full text linkAdolescents are prone to nutritional problems due to various factors including: diet, body perception, physical activity, medical conditions, and lifestyle. Adolescent awareness about health and nutrition, as well as knowledge of nutrition could influence that various factors due to nutritional problems in adolescents. This study aimed to analyze the relationship between nutritional awareness, nutritional knowledge, and health awareness on the nutritional status of adolescents. The design of this study was cross-sectional with 98 respondents aged 15-18 years selected by random sampling in SMA Negeri 4 Jakarta. Health awareness data was collected using the Health Conciousness Scale, nutrition awareness using a nutrition awareness questionnaire, and nutrition knowledge using a nutrition knowledge questionnaire. Data were analyzed using the Spearman rank test. The results showed that the majority (> 50%) of the respondents had normal nutritional status with sufficient nutritional knowledge and moderate nutrition and health awareness categories. There is no significant relationship between awareness and knowledge of nutrition and health awareness on the nutritional status of respondents (p>0.05). Nutritional awareness, nutritional knowledge, and health awareness are not direct causative factors that can affect nutritional status, so it is supposed that there are other factors that directly influence nutritional status, such as nutritional intake or health status. Future studies are expected to be completed with data on nutritional intake and health status as the direct causative factors of nutritional status
Dapur Darurat Bencana dan Pelayanan Dukungan Psikososial untuk Meningkatkan Resiliensi Korban Gempa Cianjur
Full text linkKampung Wargaluyu, Desa Nagrak, Kabupaten Cianjur, menjadi salah satu wilayah yang terdampak cukup parah oleh gempa bumi Cianjur pada akhir tahun 2022. Universitas Sahid merespon panggilan kemanusiaan dengan mengadakan dapur darurat bencana dan pelayanan dukungan psikososial untuk meningkatkan resiliensi para korban gempa Cianjur. Tujuannya adalah menyelenggarakan dapur darurat bencana dan memberikan dukungan psikososial bagi korban gempa Cianjur. Kegiatan ini terdiri dari persiapan melalui pertemuan daring dan pelaksanaan terdiri dari: penyaluran bantuan, edukasi manajemen dapur dan keamanan pangan, serta dukungan psikososial berkelompok menggunakan media buku menu, flyer, dan sticky notes. Hasilnya menunjukkan peningkatan pengetahuan lebih dari 50% peserta tentang manajemen dapur dan keamanan pangan. Bantuan disalurkan dengan baik, dan warga mampu menjalankan dapur darurat dengan prinsip gizi seimbang dan keamanan pangan. Warga juga berhasil mengatasi dampak psikologis dengan sukacita setelah mendapat konseling psikososial. Ke depannya, pendampingan untuk pemulihan ekonomi dan bantuan pembangunan rumah yang hancur dibutuhkan warga secara berkelanjutan
THE COMMUNITY NUTRITION GARDEN (POKIMAS) IN THE KINGDOM COMMUNITY OF BGBJ, BEKASI, WEST JAVA
Full text linkThe Kingdom of BGBJ or “Kingdom of the Seeds of Bantar Gebang” is a community within the Bantar Gebang Final Waste Disposal Site (TPSA) area which has an effect on the quality of public health and the environment of the area due to the lack of access to sanitation and the lack of reforestation land. On the other hand, the economic conditions and the low education of the parents make the residents around the community limited in accessing household food sources that are not in accordance with balanced nutrition. The general objective of this Community Partnership Program activity is the establishment of a Pilot The Community Nutrition Garden (POKIMAS) in the Kingdom of BGBJ, Bantar Gebang, Bekasi, West Java as a motivator for the surrounding community to participate in POKIMAS in each household. The method used in this activity adapts to the situation and conditions of the Covid 19 pandemic, training is carried out online and complete education modules are provided which will be given to all targets so that they are easy to learn independently at home. The PKM team will provide TOT (Training of Trainers) online to the core team of the BGBJ Royal Community and then the Core team is responsible for providing training to 10 POKIMAS target participants. The results and benefits that have been achieved include: increased knowledge of how to create and the importance of POKIMAS; the creation of 16 simple nutrition gardens managed by households around BGBJ which previously did not exist. Initial target of 10 POKIMAS gardens; as well as the addition of 8 participants that have nutrition gardens around the BGBJ pilot project. The program that is still running with the commitment of the BGBJ community is expected to consume vegetables and fruit from POKIMAS that are made independently by participants
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Cluster Analysis of Food Consumption Patterns among Women of Reproductive Age in Indonesia
Full text linkThe aim of this study was to cluster the provinces based on the Food Consumption Patterns (FCP) of the Women of Reproductive Age (WRA). This study used secondary data from the 2014 Indonesia Total Diet Study conducted by the Ministry of Health Indonesia. The final subjects included 40.954 healthy WRA aged 15-49 years old. FCP was calculated based on energy adequacy of WRA of nine major food groups for each province. The hierarchical clustering with Ward\u27s method was applied to cluster the FCP of WRA. The results showed that three clusters of FCP were found. The first cluster was characterized by higher intake of cereals and animal foods, but lower intake of tubers, vegetables, and fruits, which implies a high risk of vitamin B6 and C deficiencies. The second cluster was characterized by higher intake of pulses, oil and fat, oily seeds, and sugar, but lower intake of vegetables and fruits as well as animal source foods, which implies high risk in vitamin B1, B3, and B12 deficiencies and overweight. The third cluster was characterized by higher intake of tubers, fruits, and vegetables but lower intake of animal sources foods, pulses, added fat and oily seeds, which implies a high risk in animal protein, fat, calcium, iron, vitamin B2, and folic acid deficiencies
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