70,102 research outputs found
Tabet J., Ghorayeb M., Huybrechts E., Verdeil E., Beyrouth, "Portrait de ville"
No full textFries Franck. Tabet J., Ghorayeb M., Huybrechts E., Verdeil E., Beyrouth, "Portrait de ville". In: Géocarrefour, vol. 77, n°3, 2002. L'espace public au Moyen-Orient et dans le monde arabe. p. 282
E. M. Fries
No full textBotanico: Fries, Elias Magnus (1794-1878).
Titolo manoscritto sul recto, dove compare anche la nota: don. M. Rousseau 1887.
Nota manoscritta sul verso: Dono della micologa Belga Madame Rousseau al Prof. P. A. Saccardo all’Ist. Bot. patavino offre Prof. A. Trotter ottobre 1947.
1 incisione ; 299 x 227 mm.
Vai alla scheda bibliografica: https://galileodiscovery.unipd.it/discovery/fulldisplay?context=L&vid=39UPD_INST:VU1&search_scope=MyInst_and_CI&tab=Everything&docid=alma99001599482020604
Schede per una Lista Rossa della Flora vascolare e crittogamica Italiana: Viola elatior Fries
No full textValutazione dello stato di conservazione di Viola elatior Fries per la Lista Rossa della Flora vascolare e crittogamica Italian
Influence of sunflower oil unsaturation level on French fries characteristics
No full textDeep-fat frying is a quick and easy way of cooking, which produces highly appreciated foods, with a typical dry and crispy crust and a tender inside. In the crust, Maillard reactions provide the characteristic color and flavor that, together with texture and color, are essential attributes in the consumer perception of the French fries quality. These attributes are determined by various factors, including the raw potato characteristics as well as the processing conditions and the properties of the frying medium. In particular, during frying several chemical reactions take place, which modify the oxidative and hydrolytic status of the frying fat, improving heat exchange phenomena and accelerating water evaporation. Thus, heat stability of the fat used for frying might influence the quality characteristics of the fried food. The aim of this work was to investigate the influence of sunflower oil unsaturation level on the quality attributes of French fries. Deep-fat frying experiments (two replicates for each oil) were carried out using cv. Agria potato sticks and two virgin sunflower oils different for oleic and linoleic acid contents. Oleic and linoleic acids were 29% and 60% in the most unsaturated oil, and 87% and 4% in the least unsaturated oil. Each frying session lasted 18 hours, without oil replenishment, cooking a total of 6.5 kg of potatoes, in subsequent 8 min cooking cycles separated by 7 min breaks. Potatoes to oil ratio was maintained constant (25 g: 1 L). At regular intervals during the 18 h of frying, French fries were analyzed for moisture, fat content, texture, color and shape features. No clear influence of oil unsaturation level or frying time was observed on potato characteristics. This could be ascribed to the relatively good heat stability of the oils used, which prevented from reaching an oxidative and hydrolytic degradation levels able to significantly modify the quality of the French fries. The extreme variability of the raw potato sticks might also have influenced the results
Oxygen Propagation Fronts in Porous Media Under Evaporative Conditions at the Soil/Atmosphere Interface: Lab-Scale Experiments and Model-Based Interpretation
No full textA Declaration of the ten holy com[m]aundementes of allmygthye God
No full textBl. A2 Widmungsvorrede des Verfassers an den Leser]wroten Exo. 20. Deu. 5. Collectyd out of the scripture Canonicall/ by Joanne Hopper ... Anno M. D. XLVIII.Vorwort datiert: 5. November 1549Impressum gemäss VischerBogensignaturen: A-Q
Mining e-mail content for author identification forensics
No full textWe describe an investigation into e-mail content mining for author identification, or authorship attribution, for the purpose of forensic investigation. We focus our discussion on the ability to discriminate between authors for the case of both aggregated e-mail topics as well as across different email topics. An extended set of e-mail document features including structural characteristics and linguistic patterns were derived and, together with a Support Vector Machine learning algorithm, were used for mining the e-mail content. Experiments using a number of e-mail documents generated by different authors on a set of topics gave promising results for both aggregated and multi-topic author categorisation
Motivational interference in school-leisure conflict and learning outcomes: The differential effects of two value conceptions
No full textHofer M, Kuhnle C, Kilian B, Marta E, Fries S. Motivational interference in school-leisure conflict and learning outcomes: The differential effects of two value conceptions. Learning and Instruction. 2011;21(3):301-316.It was hypothesized that students' value orientations are connected to their experience of motivational interference in a conflict between a school- and a leisure-related activity as well as to school marks as indicators of learning outcomes. In a self-report study with Italian adolescents (N = 433; M = 14.5 years) using a school-leisure conflict scenario, first, the relations between the 10 values introduced by Schwartz and the Inglehart-based Achievement and Well-being value orientations were investigated. Correlations and multidimensional scaling analysis showed overlaps as well as differences between the two sets of value variables. Regression analyses revealed that the Schwartz values were significantly related to the experience of motivational interference during studying and during leisure as well as to school marks. The inclusion of Achievement and Well-being value orientations explained additional variance of the three dependent variables. The relevance of individual values in explaining students' reactions to motivational conflicts is highlighted
Dispelling the Myths Behind First-author Citation Counts
No full textWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
"Reflections on the subject of Emigration from Europe with a view to Settlement in the United States" By M. Carey.
No full text"Reflections on the subject of Emigration from Europe with a view to Settlement in the United States: containing bried sketches of the moral and political character of those states.
By M. Carey, member of the American philosophical, and of the American Antiquarian Society, and author of The Olive Branch, Cindiciae Hibernicae, essays on banking, on political economy, and on internal improvement.
To which are now added the English editor's comments on the subject; together with Important Advice to Emigrants, and Cautions Against Impositions Practiced in the Outports
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