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TINJAUAN PENERAPAN PENCEGAHAN DAN PENANGGULANGAN KEBAKARAN DI PT. MAITLAND SMITH INDONESIA
Get PDFSector industri yang semakin maju dan berkmbang menuju industri maju danmadiri telah membawa dampak meningkatnya resiko kebakaran. Belum adalah industri yang dapat menjamin sepenuhnya bahwa dalam operasinya tidak terjadi ekbakaran, bencana dan kecelakaan. Untuk kesiapan operasinya dalam menghadapi kebakaran, fasilitas, prasarana dan sarana pemadam harus tersedia di tempat yang mudah teliaht. Penelitian ini bertujuan menilai penerapan pencegahan dan penanggulangan kebakaran di PT. Maitland Smith Indonesia Semarang.
Studi inibersifat kualitatif dengan pendekatan observasional jenis penelitian ini deskriptif sedangkan pengumpualn data primer dilakukan dengan observasi dan wawancara mendalam. Disamping itu menggunakan studi dokumentasi untuk data sekunder.
Analisa dilakukan dengan cara membandingka Kep Menteri tenaga kerja No. Kep 186/MEN/1999, peraturan menkentrans No. Per 04/MEN/1980, pedoman training material K3 dibidang penanggulangan kebakaran Depnaker, permenaker No. Per 02/MEN/1983, National Fire Protection Asociation untuk mengetahui apakah penerapan pencegahan dan penanggulangan kebakaran PT Maitland Smith telah sesuai dengan peraturan yang ada.
Hasil penelitian menunjukkan bahwa penerapan pencegahan dan penanggulangan kebakaran di PT MSI sebagian besar telah sesuai dengan syarat yang ada, walaupun masih ada sebagian hasil yang tidak sesuai.
Melihat hasil penelitian ini diharapkan perusahaan dapat mejaga dan mempertahankan apa yang telah dilakukan dan mengadakan perbaikan-perbaikan sarana dan prasarana pemadam kebakaran yang tidak sesuai dengan syarat dari peraturan yang ada.
Kata Kunci: PENCEGAHAN, PENANGGULANGAN, KEBAKARA
PENENTUAN KOMBINASI MAKANAN JAJANAN TRADISIONAL HARAPAN UNTUK MEMENUHI KECUKUPAN ENERGI DAN PROTEIN ANAK SEKOLAH DASAR DI KOTA PALEMBANG DETERMINATION OF EXPECTED TRADITIONAL STREET FOOD COMBINATION TO FULFILL ENERGY AND PROTEIN REQUIREMENT ON ELEMENTARY SCHOOL CHILDREN IN PALEMBANG
Get PDFBackground : Elementary school children usually choose street foods with poor nutrient content. Therefore energy and protein contribution of street foods to daily requirement is low. Street foods is expected to fulfill the lack of daily food energy and protein consumption. This study was aimed to determine combination of traditional street foods consumption in school age children in Palembang. Method : The study design was an observational study using cross sectional approach. A total of 96 students from 3 elementary school participated in the study. Statistic test was conducted to discuss the study result. Bivariate analysis using Rank Spearman Correlation test was conducted to measure association between pocket money and nutrition knowledge. Multiple Linear Regression was used to measure multivariate association between variables. Result : The average of energy and protein requirement were 97,5% and 136,5%. Most of respondents (73,5%) consumed street foods with poor nutrient composition (score < 3). Energy and protein contents of street foods available were about 30 – 252 kcal and 0,3 – 5,5 grams respectively. There are four package of expected street foods combination were content energy and protein about 269 – 300 kcal and 5 – 7 grams respectively. Conclusion : A well – combined expected traditional street foods ; minimum four kinds of street foods may increase energy and protein intake of school children.
Latar Belakang : Anak SD belum bisa memilih makanan jajanan yang mempunyai kandungan gizi yang baik sehingga sumbangan energi dan protein makanan jajanan terhadap kecukupan makanan sehari rendah. Padahal sumbangan zat gizi makanan jajanan diharapkan dapat memenuhi kekurangan tingkat kecukupan energi dan protein makanan sehari. Penelitian ini bertujuan menentukan kombinasi makanan jajanan tradisional harapan pada anak sekolah dasar di Kota Palembang. Metod a : Penelitian ini menggunakan Observasional Study Design dengan pendekatan Cross Sectional dengan jumlah sampel sebanyak 96 orang yang dipilih secara Purposive Sampling dari 3 SD. Dilakukan uji statistik terlebih dahulu untuk menunjang hasil penelitian. Analisis Bivariat menggunakan uji korelasi Rank Spearman untuk variabel uang saku dan Korelasi Product Moment Pearson untuk variabel uang jajan dan pengetahuan gizi, sedangkan multivariat menggunakan Regresi Linier Berganda. Hasil: Tingkat kecukupan energi anak SD yaitu 99,5% dan protein 136,5 %. Sebagian besar responden (73,5%) mengkonsumsi makanan jajanan dengan komposisi yang kurang ( skor < 3). Komposisi makanan jajanan tradisional yang dijual di sekolah rata-rata mengandung energi dan protein antara 30 sampai 252 kkal dan 0,3 sampai 5,5 g. Terdapat empat paket kombinasi makanan jajanan tradisional harapan yang terdiri dari empat jenis makanan jajanan yang mengandung energi 269 sampai 300 kkal dan protein 5 sampai 7 g. Simpulan : Kombinasi makanan jajanan yang terdiri dari 4 jenis makanan jajanan tradisional dapat meningkatkan kecukupan energi dan protein makanan sehari anak SD
Literatur Review : Perbandingan Asupan Protein Hewani dan Protein Nabati pada Balita Stunting di Indonesia
No full textABSTRACT Stunting is a condition in which children experience impaired growth as a result of chronic nutritional problems, namely lack of nutritional intake for a long time. This study aims to determine the comparison of intake of animal protein and vegetable protein in stunted toddlers. Literature review is conducted by searching, summarizing, and combining the core of several scientific sources that are accurate and valid from search databases such as Google Scholar and Garuda Portal. The literature searched for is limited from 2015 to 2022 with the keywords "Stunting". "Toddlers", "Animal Protein", "Vegetable Protein" both in Indonesian and English. Literature was analyzed using a matrix table. Stunted toddlers tend to consume vegetable protein compared to animal protein. Stunted toddlers consume vegetable protein because it is cheap, easy to get, area of residence, and parents income. Keywords: Stunting, Protwin Intake, Toddler, Animal Protein, Vegetable Protein ABSTRAK Stunting adalah suatu kondisi dimana anak mengalami gangguan pertumbuhan sebagai akibat dari masalah gizi kronis yaitu kekurangan asupan gizi dalam waktu yang lama. Penelitian ini bertujuan untuk mengetahui perbandingan asupan protein hewani dan protein nabati pada balita stunting. Tinjauan Literatur dilakukan dengan cara mencari, meringkas, serta menggabungkan inti dari beberapa sumber ilmiah yang akurat dan valid dari database pencarian seperti Google Scholar dan Portal Garuda. Literatur yang dicari dibatasi dari tahun 2015 sampai tahun 2022 dengan kata kunci "Stunting”. “Balita”, “Protein Hewani”, “Protein Nabati” baik dalam Bahasa Indonesia maupun Bahasa inggris. Literatur dianalisis dengan menggunakan tabel matriks. Balita stunting cenderung mengkonsumsi protein nabati dibandingkan dengan protein hewani. Balita stunting mengkonsumsi protein nabati diakarenakan harga yang murah, mudah didapatkan, wilayah tempat tinggal, dan pendapatan orang tua. Kata Kunci: Stunting, Balita, Protein Hewani, Protein Nabati
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Get PDFWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
Kejadian stunting ditinjau dari sosial demografi dan konsumsi ikan pada balita
Get PDFA review of the socio-demographic characteristics and children fish consumption on stunting incidenceBackground: Social demographics and protein intake are widely known to be related to stunting incidence. Fish, a source of complete and high-quality protein, contains essential amino acids and high digestibility protein so the body can absorb high amounts of protein. Fish contains nutrients that are very important for the growth and development of toddlers.Objective: This research aims to determine the socio-demographic characteristics and consumption of fish and its processed products related to the stunting incidence in children aged 12-59 months. Methods: This cross-sectional study was conducted from August to September 2022 at three health centers in Palembang City. A total of 120 toddlers aged 12-59 months, with 51.7% male and 48.3% female, were selected by purposive sampling. The variables of this study were toddler characteristics (age, gender, and nutritional status), family characteristics (mother's education, mother's occupation, number of family members, and family income), family fish consumption (type of fish product, portion size, frequency of fish consumption). The study was conducted by interviews using a questionnaire and anthropometric measurements of toddlers. Data were analyzed using the Chi-Square test with a 95% confidence interval and p<0.05 significance level. Results: Lower education of mothers, working mothers, large families, high family incomes, consuming processed fish with less large portions, and often consuming fish had a higher percentage of stunting incidence. On the other hand, it was found that all variables were not significantly correlated to stunting in toddlers.Conclusions: This study showed that socio-demographic variables and fish consumption were not significantly associated with stunting in children under five
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