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Persepsi konsumen terhadap standarisasi halal masyarakat muslim di Palangka Raya
Full text linkBudaya masyarakat muslim di Palangka Raya memiliki persepsi tersendiri untuk mempermudah dalam menentukan standar makanan halal. Penelitian ini difokuskan pada Persepsi konsumen terhadap standarisasi halal masyarakat muslim di palangka raya. Tujuan penelitian ini untuk mengetahui persepsi halal konsumen pada masyarakat Muslim di Palangka Raya dan untuk perilaku konsumen masyarakat Muslim di Palangka Raya dalam menentukan standarisasi halal.
Penelitian ini merupakan penelitian lapangan yang menggunakan metode penelitian kualitatif etnografi. Adapun teknik pengambilan sampel menggunakan teknik purposive sampling. Adapun subjek dalam penelitian ini adalah sembilan orang pelanggan, tiga orang pelanggan dari tiga tempat rumah makan. Teknik pengumpulan data dalam penelitian ini adalah teknik observasi, wawancara dan dokumentasi. Teknik pengabsahan data menggunakan triangulasi sumber dengan mengumpulkan data dan informasi sejenis dari berbagai sumber yang ada.
Hasil penelitian menunjukan bahwa Persepsi konsumen terhadap standarisasi halal masyarakat muslim di palangka raya adalah : (1) Persepsi Halal konsumen paada Masyarakat Muslim di Palangka Raya dapat dikatakan sesuai dengan pengertian konsep halal dan syarat-syarat makanan halal yang sudah ditetapkan oleh syariat Islam serta diperkuat dengan ijtihad para Ulama Islam dalam mengkatagorikan makanan halal yaitu seperti zat, pengolahan dan sumbernya. (2) Perilaku konsumen masyarakat Muslim di Palangka Raya dalam menentukan standarisasi halal adalah dengan melihat gambar-gambar ulama Islam, tulisan Arab ataupun ornamen-ornamen Islam yang merupakan budaya dan sub budaya serta sudah sesuai dengan prinsip nilai keimanan dalam perilaku konsumen islam.
ABSTRACT
The culture of the Muslim community in Palangka Raya has its own perception to make it easier to determine halal food standards. This research is focused on consumer perceptions of the halal standardization of Muslim communities in Palangka Raya. The purpose of this study is to determine the perception of halal consumers in Muslim communities in Palangka Raya and for consumer behavior of Muslim communities in Palangka Raya in determining halal standardization.
This research is a field research that uses ethnographic qualitative research methods. The sampling technique uses purposive sampling technique. The subjects in this study were nine customers, three customers from three restaurants. Data collection techniques in this study were observation, interview and documentation techniques. The data validation technique uses source triangulation by collecting similar data and information from various existing sources.
The results showed that the consumers' perceptions of the halal standardization of the Muslim community in Palangka Raya were: (1) Halal perceptions of consumers in Muslim communities in Palangka Raya can be said to be in accordance with the understanding of the concept of halal and the terms of halal food that have been established by Islamic law and ijtihad of Islamic scholars in categorizing halal food, namely such as substances, processing and sources. (2) The consumer behavior of the Muslim community in Palangka Raya in determining halal standardization is by looking at pictures of Islamic scholars, Arabic writing or Islamic ornaments which are culture and sub-culture and are in accordance with the principles of the value of faith in Islamic consumer behavio
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Pandangan Konsumen Muslim di Palangka Raya Mengenai Standarisasi Produk Halal: Muslim Consumers' Views in Palangka Raya on Halal Product Standardization
No full textThe culture of the Muslim community in Palangka Raya has its own perception to make it easier to determine halal food standards. This research is focused on consumer perceptions of the halal standardization of Muslim communities in Palangka Raya. This study aims to determine the perception of halal consumers in Muslim communities in Palangka Raya and to examine consumer behavior in Muslim communities in Palangka Raya in determining halal standardization. The sampling technique uses a purposive sampling technique. The subjects in this study were nine customers, three customers from three restaurants. Data collection techniques in this study were observation, interview, and documentation techniques. The data validation technique uses observer persistence and source triangulation by collecting similar data and information from various existing sources. The results showed that the consumers' perceptions of the halal standardization of the Muslim community in Palangka Raya were: (1) Halal perceptions of consumers in Muslim communities in Palangka Raya can be said to be in accordance with the understanding of the concept of halal and the terms of halal food that have been established by Islamic law and ijtihad of Islamic scholars in categorizing halal food, namely such as substances, processing and sources. (2) The consumer behavior of the Muslim community in Palangka Raya in determining halal standardization is by looking at pictures of Islamic scholars, Arabic writing, or Islamic ornaments, which are culture and sub-culture, and are in accordance with the principles of the value of faith in Islamic consumer behavior
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Full text linkWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
Author-wise bibliometric analysis based on entropy.
No full textAuthor-wise bibliometric analysis based on entropy.</p
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