91 research outputs found
Curating conclusions in ‘Among Us’: Collaborative Twitter fiction and the implied author
No full textThis article uses the author’s experiences of preparing and curating ‘Among Us’, a 24-hour collaborative Twitter fiction, to examine the role of creators and contributors in producing a consistent narrative with a coherent thematic focus. It draws upon the concept of the ‘implied author’ as it applies to blog fiction and other forms of networked digital storytelling. It outlines the processes that brought participants together, and explores the ways in which they sought out ideological suggestions in the curator’s prompts, predicting, supporting, resisting or commandeering these in their contributions in order to ultimately collaborate on the conclusions and act as a single, recognizable ‘implied author’
Changing the Ties That Bind? The Emerging Roles and Identities of General Practitioners and Managers in the New Clinical Commissioning Groups in the English NHS
No full textThe English National Health Service (NHS) is undergoing significant reorganization following the 2012 Health and Social Care Act. Key to these changes is the shift of responsibility for commissioning services from Primary Care Trusts (PCTs) to general practitioners (GPs) working together in Clinical Commissioning Groups (CCGs). This article is based on an empirical study that examined the development of emerging CCGs in eight case studies across England between September 2011 and June 2012. The findings are based on interviews with GPs and managers, observations of meetings, and reading of related documents. Scott’s notion that institutions are constituted by three pillars—the regulative, normative, and cognitive–cultural—is explored here. This approach helps to understand the changing roles and identities of doctors and managers implicated by the present reforms. This article notes the far reaching changes in the regulative pillar and questions how these changes will affect the normative and cultural–cognitive pillars
Blog fiction and its successors
No full text The appearance of the blogging platform created a new epistolary form for writers, with an inbuilt means of instant publication. Blog fiction could be serialized in real time, distributed between multiple online spaces and supplemented in commentary sections by other bloggers, real and fictional. Bad Influences (Segar, 2013a) was an experimental blog fiction making narrative use of these distributions in time, space and authorship (Walker Rettberg, 2004) as well as many other formal blog characteristics, including character avatars, interactive quizzes, aggregated feeds and blog design elements. As the story progressed, it became apparent that the processes of writing, reading and interacting, both within and outside of the text, created relations between the writer/creator and readers/participants who were an essential factor in the realization of the narrative. This led to the conclusion that blog fiction has a relational poetics. Coined by van Rooden (2011) after Bourriaud’s Relational Aesthetics (2002), this term is used here to describe a narrative process that relies on the human relations surrounding the text as much as on the text itself. Similarly relational forms of fiction are developing on the newer social networks, particularly Twitter, and transmediality holds yet more potential. </jats:p
IDENTIFIKASI KOMPONEN FLAVOR VOLATIL IKAN KEMBUNG SEGAR (Rastrelliger sp.)
No full textIkan kembung merupakan salah satu komoditas perikanan yang banyak digemari masyarakat Indonesia. Beberapa alasan penyebabnya ialah karena ikan ini tingkat ketersediannya cukup tinggi, mudah ditemukan di pasaran dan memiliki karakteristik flavor yang disukai oleh masyarakat. Penelitian ini bertujuan untuk mengidentifikasi senyawa flavor volatil pada ikan kembung segar. Sampel dalam penelitian ini adalah daging ikan kembung segar yang senyawa volatilnya diekstraksi pada suhu 40oC menggunakan metode Solid Phase Micro-Extraction (SPME) dan diidentifikasi menggunakan alat Gas Chromatography/Mass Spectrometry (GC/MS). Selain itu, analisis proksimat juga dilakukan pada sampel daging ikan kembung (kadar air, abu, lemak, dan protein). Hasil analisis komponen volatil menunjukkan bahwa terdapat 27 senyawa volatil pada sampel daging ikan kembung segar dimana sebagian besar senyawa volatil yang terdeteksi berasal dari kelompok senyawa hidrokarbon, aldehida, alkohol, dan keton. Hasil analisis proksimat menunjukkan bahwa ikan kembung segar yang diteliti memiliki kandungan air, abu, lemak dan protein sebesar 74,2%; 1,66%; 1,38% dan 20,91% secara berurutan
Profil Asam Amino, Asam Lemak dan Komponen Volatil Ikan Gurame Segar (Osphronemus gouramy) dan Kukus
No full textKomponen volatil merupakan kelompok senyawa-senyawa volatil yang berpengaruh terhadap karakteristik flavor komoditas dan penerimaannya secara keseluruhan oleh konsumen karena pengaruhnyaterhadap karakteristik aroma. Tujuan dari penelitian ini ialah untuk mengidentifikasi komposisi senyawa-senyawa volatil, profil asam aminodan asam lemak salah satu jenis ikan budidaya air tawar khas Jawa Barat yaitu ikan gurame dalam kondisi segar dan kukus. Metode ekstraksi sampel Solid Phase Micro Extraction dilakukan dengan suhuekstraksi 40oC untuk sampel segar dan 80oC untuk sampel kukus selama 45 menit kemudian senyawa volatil dideteksi dan diidentifikasi menggunakan Gas Chromatography/Mass Spectrometry. Analisis pendukung lain yang dilakukan ialah analisis profil asam amino dan profil asam lemak menggunakan High Performance Liquid Chromatography. Senyawa volatil pada sampel ikan gurame segar yang terdeteksi ialah 17 senyawa sedangkan pada hasil pengukusannya sebanyak 38 senyawa. Asam amino yang terkandung lebih tinggi untuk sampel ikan gurame segar dan kukus ialah asam glutamat (3,12%; 4,09%). Hasil analisis profil asam lemak menunjukkan bahwa sampel ikan gurame segar dan kukus mengandung asam palmitat (21,87%; 21,93%), asam oleat (27,04%; 27,41%), asam linoleat (14,88%; 13,43%) yang terukur lebih tinggi dibandingkan asam lemak lainnya. Golongan senyawa volatil yang terdeteksi pada kedua sampel sebagian besar berasal dari gugus hidrokarbon, aldehid, keton dan alkohol. Kebanyakan dari senyawa-senyawa ini diketahui berasal dari hasil reaksi enzimatis, oksidasi lemak dan berbagai pengaruh lingkungan
ANALISIS KADAR OKSALAT DARI TEH SEGAR DAN TEH OLAHAN TERHADAP LAMA PENYEDUHAN MENGGUNAKAN METODE SPEKTROFOTOMETRI UV
No full textSebagian besar penyebab terjadinya batu ginjal adalah akibat penumpukan kalsium oksalat, senyawa yang terdapat secara alami di banyak makanan. Asupan oksalat yang tinggi dapat berakibat buruk bagi kesehatan manusia, salah satunya adalah pembentukan batu ginjal. Oleh sebab itu, asupan oksalat harus dibatasi dengan rentang batas aman 40-50 mg per hari. Teh merupakan tanaman yang sering dikonsumsi sebagai minuman dalam bentuk air seduhan daunnya. Teh mengandung senyawa oksalat yang tinggi, yaitu lebih dari 10 mg kalsium oksalat per 99,2 gram penyajian. Waktu penyeduhan dapat mempengaruhi kadar oksalat yang terkandung dalam teh. Tujuan penelitian ini adalah untuk mengetahui kadar oksalat dalam teh, dan apakah lama penyeduhan dapat mempengaruhi kadar oksalat dalam air seduhan teh. Metode yang digunakan untuk penetapan kadar oksalat adalah metode spektrofotometri UV-Visibel dengan panjang gelombang 315 nm. Penelitian ini diawali dengan pengumpulan sampel teh segar yang diambil pucuk daunnya yang diambil dari tempat budidaya tanaman teh. Sampel kemudian dideterminasi untuk memastikan sampel yang digunakan adalah teh (Camellia sinensis), kemudian dilakukan standarisasi simplisia meliputi kadar air, kadar sari larut air, kadar sari larut etanol dan kadar abu total. Berikutnya dilakukan validasi metode analisis meliputi uji linieritas, batas deteksi, batas kuantisasi, presisi dan akurasi mengunakan metode standar adisi. Pengolahan data dengan panengujian statistik. Hasil validasi metode analisis kurva kalibrasi larutan baku oksalat memiliki persamaan garis regresi y = 0,1489 x + 0.1405 dengan nilai koefisien korelasi 0,9961. Batas deteksi dan batas kuantisasi dapat dihitung secara statistik masing masing sebesar 0.130 dan 0,0392. Keseksamaan dalam hari dinyatakan sebagai koevisien variance sebesar 1: 22, dan persen perolehan kembali masing masing120, , 119 dan 122%. Dari hasil analisis oksalat dalam air seduhan teh tanpa pemeraman berturut turut diperoleh kadar oksalat Teh hijau 1,117±0,004, teh fermentasi 0,447±0,207, teh segar 0,201±0,001. Untuk air seduhan teh dengan pemeraman massing masing teh hijau 0,093±0,0015, teh fermentasi 0,252±0,0006 dan teh segar 0,11±0,0015. Dari hasil data statistik menunjukan kadar oksalat dalam air seduhan teh dengan pemeraman dan tanpa pemeraman tidak ada perbedaan.Kata kunci: Oksalat, Spektrofotometri, Te
Pemanfaatan Kefir dan Inulin dari Umbi Bengkoang (Pachyrhizus Erorus) pada Minuman Probiotik dari Susu Segar Kambing Etawa
No full textResearch has been carried out on the utilization of kefir and inulin isolated from bengkoang tubers in making probiotic drinks from fresh milk etawa goats. The study began by extracting inulin from bengkoang tuber extract samples and then analyzed its functional groups using a Forrier Transform Infra Red (FTIR) spectrophotometer. Then make an inulin solution with various concentration variants. Then making kefir probiotic drinks was done by mixing samples of fresh milk etawa with kefir granules and adding inulin with various concentration variants. The test conducted to determine the quality of kefir probiotic drinks is the measurement of pH, lactic acid levels, protein content, ash content, carbohydrate content, moisture content, fat content, and organoleptic test according to the provisions of SNI 7552; 2009. The results of all analyzes indicate that the quality of kefir probiotic drinks with the addition of inulin from yam tuber extract has fulfilled the provisions of SNI 7552; 2009.Pemanfaatan kefir dan inulin yang diisolasi dari umbi bengkoang dilakukan dalam pembuatan minuman probiotik dari susu segar kambing etawa. Penelitian diawali dengan mengisolasi inulin dari umbi bengkoang lalu hasil yang diperoleh kemudian dianalisis gugus fungsinya dengan menggunakan alat Spektrofotometer FTIR (Forrier Transform Infra Red). Lalu dilakukan pembuatan larutan inulin dengan berbagai varian konsentrasi. Kemudian pembuatan minuman probiotik kefir dilakukan dengan mencampurkan sampel susu segar kambing etawa dengan butiran kefir dan penambahan inulin dengan berbagai varian konsentrasi. Untuk analisis kualitas dari minuman probiotik kefir dilakukan pengukuran pH, kadar air, kadar protein, kadar karbohidrat, kadar lemak, kadar abu, kadar asam laktat dan uji organoleptik. Hasil analisis minuman probiotik kefir yang memiliki kualitas yang lebih baik berdasarkan ketentuan SNI 7552; 2009 adalah minuman kefir dengan penambahan inulin 3% yang memiliki pH, kadar air, kadar protein, kadar karbohidrat, kadar lemak, kadar abu, kadar asam laktat masing-masing sebesar 4,56; 82,1%; 4,77%; 12,47%; 0,31%; 0,22% dan 0,65%. Hasil analisis menunjukkan bahwa kualitas dari minuman probiotik kefir dengan penambahan inulin telah memenuhi ketentuan SNI 7552; 2009.81 HalamanTesis Magiste
Co-Creation in Community-based Storytelling
No full textThe emergence of immersive media and new technologies such as Augmented Reality (AR), Virtual Reality (VR) and Mixed Reality (MR) has contributed to the shift in interactive documentary and community-based storytelling practices. Under the umbrella term known as Extended Reality (XR), the new technologies intervene with and provide the author with a space to negotiate authorship of interactive documentaries in a co-creation setting with the Salako community in Malaysia.
Malaysia is a country in the Southeast Asia region. It occupies the Malay Peninsula and part of the Island of Borneo. There are over 120 different communities in Malaysia, and Sarawak, the largest state, has the most diverse communities. The Salako community migrated from West Kalimantan Province of the Indonesian Borneo to Pueh, Sarawak, in the 1870s due to political and geographical reasons. Today, the Salako community members are still involved in farming, and they perform various rituals to seek blessings to avoid harm to their crops.
This study investigates the Salako community\u27s storytelling practices in Pueh, Sarawak. It focuses on the co-creation of an interactive documentary storytelling of the paddy farming rituals among the community. Furthermore, it also aims to understand the dynamic relationship negotiated by the author and the community members. Therefore, the questions guiding the study can be framed as follows: How can practice-based research be used in negotiating collaboration with the Salako community? What insights can the author learn from the Salako community that contributes to the creative research practice?
The study considers the concept of rhizome, introduced by French philosophers Gilles Deleuze and Félix Guattari, as an approach to decolonising storytelling structure in the co-creation of community-based storytelling with the Salako community. The conceptual and theoretical framework bring together recent studies on community-based storytelling and empirical evidence on interactive documentaries and co-creation with a focus on community storytelling practices.
The author engages practice-based research as the creative research practice in this study. In the interactive documentary titled Listening to the Salako: Voices of the Paddy and Human, the author will share the creative research process involved in the initial phase of the study. Highlighting the observations and perspectives drawn from the interactive documentary storytelling project with the Salako community, the article offers insights into understanding the nexus of care, collaboration and craft. In addition, it also looks at how practice-based research is used in community engagement and the negotiation of authorship through a participatory design process with the Salako community in Malaysia.
In this study, the author argues that while practice-based research is central to navigating the layers of complexity in community engagement, the element of care, collaboration and craft present additional dimensions that can further unpack and contribute to the understanding of creative research practice. The article ends with a discussion of the impact and implications of practice-based research in empowering both the author and the Salako community in negotiating collaboration in the co-creation of the interactive documentary, Listening to the Salako: Voices of the Paddy and Human
OPTIMALISASI RUTINITAS PROSES PERAWATAN ALAT BONGKAR MUAT DI KM.HIJAU SEGAR
No full textABSTRAKSI
Gusvian Sastra Dinata. 51145216 N 2019, “Optimalisasi Rutinitas Proses Perawatan Alat Bongkar Muat di KM.Hijau Segar”,skripsi Program Studi Nautika, Program Diploma IV, Politeknik Ilmu Pelayaran Semarang,Pembimbing I:Capt.IKadekLaju,S.H,M.M,PembimbingII:H.Irwan,S,H,M,Pd,M.Mar.E
Agar pengangkutan barang dari pelabuhan muat ke pelabuhan bongkar bisa tepat waktu sesuai dengan jadwal yang telah diperkirakan, maka dalam melaksanakan perawatan bongkar muat merupakan salah satu faktor penting agar proses pemuatan berjalan lancar. Berdasarkan fakta tersebut penulis tertarik untuk membuat skripsi dengan judul “ Optimalisasi Rutinitas Proses Perawatan Alat Bongkar Muat di KM.Hijau Segar.” Dalam melaksanakan perawatan peralatan bongkar muat ada beberapa permasalahan yang dihadapi yaitu : bagaimana pengaruh rutinitas perawatan alat bongkar muat yang kurang baik terhadap kelancaran proses bongkar muat dan upaya-upaya apa yang dilakukan untuk mengoptimalkan penggunaan peralatan bongkar muat dipelabuhan.
Sesuai dengan permasalahan yang dihadapi dalam malaksanakan perawatan alat bongkar muat muncul jawaban sementara atas masalah yang dikemukakan, diantaranya : diduga bahwa gangguan yang dialami oleh alat bongkar muat dikapal KM.Hijau Segar disebabkan oleh kurangnya perawatan alat bongkar muat serta diduga bahwa gangguan yang dialami alat bongkar muat dikapal KM.Hijau Segar dapat menghambat proses bongkar muat.
Dalam skripsi ini, metode penelitian yang digunakan adalah metode yang bersifat observatif yaitu dengan mengamati kegiatan yang ada dan metode interview yaitu mengadakan wawancara secara langsung kepada awak kapal tentang alat bongkar muat tersebut serta perawatannya.
Berdasarkan analisa bahwa perawatan alat bongkar muat tidak dapat dilaksanakan secara teratur sehingga mengakibatkan sering terjadinya kerusakan pada alat bongkar muat yang tentu saja proses pemuatannya ataupun pembongkaran menjadi terlambat atau terganggu. Ini dikarenakan peralatan yang menunjang pelaksanaan perawatan alat bongkar muat kurang memadai sehingga kerja crew kapal kurang maksimal dan masalah waktu yang tidak dimiliki karena seringnya kapal melakukan operasi bongkar muat membuat crew selalu sibuk dengan operasi kapal yang lebih penting.
Dari hasil analisa yang dimaksud, dapat disimpulkan bahwa peralatan bongkar muat harus dirawat secara teratur diantaranya dengan menggunakan metode perawatan. Metode perawatan alat bongkar muat tersebut diatas harus dilaksanakan dengan benar dan teratur sesuai dengan jadwal yang telah
diprogramkan, agar kerusakan-kerusakan pada alat bongkar muat dapat dihindari dan alat siap digunakan untuk proses pembongkaran dan pemuatan.
ABSTRAKSI
Gusvian Sastra Dinata. 51145216 N 2019.”Optimalisasi Rutinitas Proses Perawatan Alat Bongkar Muat di KM.Hijau Segar”minithesis Nautical Study Program, Diploma IV ,Merchant Marine Polytechnic Of Semarang,supervisor I: Capt.I Kadek Laju,S.H,M.M, supervisor II: H.Irwan,S,H,M,Pd,M.Mar.E
In order to transport goods from the loading port to the loading port can be on time in accordance with the estimated schedule, then carrying out loading and unloading maintenance is one of the important factors so that the loading process runs smoothly. Based on these facts the author is interested in making a thesis with the title” Optimalisasi Rutinitas Proses Perawatan Alat Bongkar Muat di KM.Hijau Segar” In carrying out the handling of loading and unloading equipment there are several problems faced, namely: how the influence of routine loading and unloading equipment maintenance on the smooth loading and unloading process and what efforts are made to optimize the use of port loading and unloading equipment
In accordance with the problems faced in carrying out loading and unloading maintenance equipment, a temporary answer to the problems raised, including: it is suspected that the disturbance experienced by the loading and unloading equipment is in the ship.KM.Hijau Segar caused by a lack of maintenance of loading and unloading equipment and it is suspected that the disturbance experienced by loading and unloading equipment is in the ship KM.Hijau Segar Fresh can hinder the loading and unloading process.
In this thesis, the research method used is an observational method, namely by observing existing activities and interview methods, namely conducting direct interviews with the crew about the loading and unloading equipment and its maintenance.
Based on the analysis that maintenance of loading and unloading equipment cannot be carried out regularly so as to result in frequent occurrence of damage to loading and unloading equipment which of course the loading process or dismantling becomes late or disturbed. This is because the equipment that supports the maintenance of loading and unloading equipment is inadequate so that the crew's work is not maximal and the time problem is not owned because often the ship carrying out loading and unloading operations keeps the crew busy with more important vessel operations.
From the results of the analysis in question, it can be concluded that loading and unloading equipment must be treated regularly including using treatment methods. The method of handling loading and unloading equipment above must be carried out correctly and regularly in accordance with the programmed schedule, so that damage to the loading and unloading equipment
can be avoided and the tool is ready to be used for the process of dismantling and loading
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