11 research outputs found
Analisis Ketersediaan Pasokan Jagung dariLampung Sebagai Bahan Pakan Unggas
No full textIndustri pakan ternak, khususnya pakan unggas banyak didirikan di Lampung, menggunakan jagung yang berasal dari Lampung sebagai bahan baku utama. Jagung yang berasal dari Lampung dikenal sebagai jagung yang berkualitas bagus. Namun demikian, pasokan jagung dari lampung tersebut tidak mencukupi untuk kebutuhuan industri pakan ternak. Tulisan ini bertujuan memberikan gambaran pasokan jagung dan pertambahan jumlah unggas. Data sekunder didapatkan dari BPS. Salah satu cara untuk meningkatkan pasokan jagung adalah dengan meningkatkan produktivitas pertanian jagung
A STUDY ON THE DETERMINANTS OF COMPETITIVENESS OF TAPIOCA INDUSTRY IN INDONESIA
No full text학위논문(석사)아주대학교 국제대학원 :국제경영학과,2013. 8ABSTRACT i
ACKNOWLEDGMENT ii
TABLE OF CONTENTS iii
LIST OF FIGURES v
LIST OF TABLES vi
ABBREVIATIONS vii
CHAPTER I INTRODUCTION 1
1.1 General Background 1
1.2 Purpose of the Study 3
1.3 Significance of the Study 4
CHAPTER II OVERVIEW OF TAPIOCA INDUSTRY
IN THE WORLD AND IN INDONESIA 5
2.1 Overview of Tapioca Industry in the World 5
2.2 Overview of Tapioca Industry in Indonesia 9
CHAPTER III LITERATURE REVIEW 13
3.1 The Concept of Competitiveness 13
3.2 Previous Research about Food Industry Competitiveness 17
CHAPTER IV METHODOLOGY 19
4.1 Hypotheses 19
4.1.1 Productivity (PROD) 19
4.1.2 Technology (TECH) 19
4.1.3 Product Differentiation (PRD) 20
4.1.4 Per Capita Income Domestic (PCID) 20
4.1.5 Per Capita Income Foreign Country (PCIF)20
4.1.6 Degree of Trade Liberalization (DTL) 21
4.1.7 Product Price (WNRP) 21
4.1.8 Related Product Price (WSRP) 22
4.1.9 Inflation (INF) 22
4.1.10 Interest Rate (INT) 22
4.1.11 Exchange Rate (ERI) 22
4.1.12 Wage (WAG) 23
4.2 Modification to the Previous Model 23
4.2.1 Population (POP) 23
4.2.2 Raw Material (CASPROD) 23
4.2.3 Agriculture Area (LAND) 24
4.3 Theoretical Framework 25
4.4 Model 27
4.7 Data Collection 28
CHAPTER V EMPIRICAL FINDINGS 30
5.1 The Revealed Comparative Advantage (RCA) of Tapioca 30
5.2 Result Using the Previous Research Model 31
5.3 Result Using the Modified Model 34
5.4 The Best Model Determinants of Tapioca Industry Competitiveness 38
CHAPTER VI CONCLUSION AND RECOMMENDATION 40
REFERENCES 42
APPENDIX 45MasterThis research studies about the factors determining the competitiveness of tapioca industry in Indonesia. The competitiveness is measured by revealed comparative advantage (RCA). The RCA measurement is used in international economics for calculating the relative advantage or disadvantage of a certain country in producing and trading certain products and represents a competitiveness of a country in producing particular commodity. From the empirical analysis there are six models proposed. In addition, exchange rate, interest rate, wage, and population are identified as significant determinants of the tapioca industry competitiveness in Indonesia.
Keywords: competitiveness, revealed comparative advantage (RCA), tapioca, exchange rate, interest rate, wage, population
Hubungan Kausalitas Granger Harga Minyak Makan Nabati: Minyak Sawit, Minyak Kedelai, Minyak Canola, dan Minyak Biji Bunga Matahari
No full textPenelitian ini bertujuan untuk mengetahui hubungan kausalitas diantara minyak makan nabati yang banyak diperdagangkan di pasar Internasional, yaitu minyak sawit, minyak kedelai, minyak kanola, dan minyak biji bunga matahari. Analisis dilakukan menggunakan metoda kausalitas Granger. Diketahui bahwa terdapat hubungan kausalitas dua arah antara harga minyak biji bunga matahari dan harga minyak kanola, dan juga antara harga minyak bunga matahari dengan minyak kedelai, hubungan kausalitas satu arah terdapat pada harga minyak goreng sawit mempengaruhi harga minyak biji bunga matahari. Harga minyak goreng sawit tidak dipengaruhi secara signifikan oleh harga minyak nabati lainnya
Chlorogenic Acid Isolation from Coffee as Affected by the Homogeneity of Cherry Maturity
No full textChlorogenic acid is a polyphenol compound which has an antioxidant properties. The objectives of this research are to understand and compare the characteristics of caffeine, chlorogenic acid, and polyphenolic content in Robusta coffee treated differently. These are necessary to find out effective postharvest methodfor chlorogenic acid extraction. There were two group of samples with the different treatment in process and post harvests. The coffee was treated differently during the sortation and classified into selected coffee of red cherry (fully mature cherry) and unselected coffee (partly mature cherry). The sortation was to maximize the chlorogenic acid content in green coffee bean sample from red cherry bean as the raw material. This research found that the contents of chlorogenic acid extract of green coffee bean from the selected red cherry was higher than the unselected. The HPLC analysis for chlorogenic acid contents of green coffeebean from the selected red cherry was 4.41%, it was higher than other samples tested
THE EFFECTIVENESS OF TEAM ASSISTED INDIVIDUALIZATION OF COOPERATIVE LEARNING ON MATHEMATICS LEARNING OUTCOMES
No full textThe direct learning method's use affects students' passive participation in classroom activities, resulting in poor mathematics learning outcomes. This study aims to know the effectiveness of team assisted individualization on mathematics learning outcomes of grade VII students of State Junior High School (SMPN) 1 Ngemplak, Sleman Regency in the even semester of the academic year 2017/2018. This study belongs to quantitative research. This study's populations were six classes of grade VII SMPN 1 Ngemplak, Sleman Regency in the even semester of the academic year of 2017/2018. Random sampling technique was applied to take the sample of this research: grade VII students class B in the treatment class; class E in the experiment class using team assisted individualization cooperative learning; and class C in the control class using direct learning model. The research instruments used in this study were multiple-choice tests. The research instruments were tested using a validity test, differential test, and reliability test. The data were analyzed using a normality test, homogeneity test, and hypothesis test for the prerequisite analysis, including t-test. From two-party t-test with  of significance level and  degrees of freedom resulted in . Thus  is rejected. This means that students' mathematics learning outcomes between those taught using team assisted individualization cooperative learning and direct learning.  A one-party t-test with a 5% significance level and  degrees of freedom resulted in . Thus  is rejected; it means that team assisted individualization cooperative learning is more effective than direct learning towards students' mathematics learning outcomes
PEMODELAN ARIMA HARGA JAGUNG INTERNASIONAL
No full textPenelitian ini bertujuan untuk memberikan suatu model yang dapat memprediksi harga jagung pada pasar internasional. Manfaat dari adanya model ini adalah dapat digunakan oleh industri yang menggunakan bahan baku jagung, khususnya jagung impor sebagai bahan baku industri, misalnya industri pakan ternak. Dilakukan peramalan model menggunakan model autoregerssive integrated moving average (ARIMA), telah dilakukan identifikasi beberapa model ARIMA yang dapat diterapkan, dan telah dipilih bahwa model ARIMA yang paling sesuai adalah ARIMA(3,1,3)
PEMODELAN HARGA DAN PRODUKSI UBI KAYU MENGGUNAKAN MODEL VEKTOR AUTOREGRESSIVE (VAR)
No full textSalah satu permasalahan industri tapioka adalah kekurangan pasokan bahan baku. Hal ini merupakan salah satu penyebab harga tapioka Indonesia sulit bersaing dengan tapioka dari negara lain. Makalah ini memberikan gambaran tentang kecenderungan harga ubi kayu. Pemodelan seacara regresi linear menggunakan Vector Autoregressive (VAR) model digunakan untuk menggambarkan harga ubi kayu sebagai fungsi dari jumlah pasokan ubi kayu. Model yang didapatkan berupa VAR model pada first difference.
Hubungan Kausalitas Granger Harga Minyak Makan Nabati: Minyak Sawit, Minyak Kedelai, Minyak Canola, dan Minyak Biji Bunga Matahari
No full textPenelitian ini bertujuan untuk mengetahui hubungan kausalitas diantara minyak makan nabati yang banyak diperdagangkan di pasar internasional, yaitu minyak sawit, minyak kedelai, minyak kanola, dan minyak biji bunga matahari. Analisis dilakukan menggunakan metoda kausalitas Granger. Diketahui bahwa terdapat hubungan kausalitas dua arah antara harga minyak biji bunga matahari dan harga minyak kanola, dan juga antara harga minyak bunga matahari dengan minyak kedelai, hubungan kausalitas satu arah terdapat pada harga minyak goreng sawit mempengaruhi harga minyak biji bunga matahari. Harga minyak goreng sawit tidak dipengaruhi secara signifikan oleh harga minyak nabati lainnya
