27,801 research outputs found
Emprego da tecnologia supercrítica para a valorização do resíduo de semente de chia (Salvia hispanica)
No full textDissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.A chia (Salvia hispanica) é uma planta cultivada nas Américas do Sul e Central, cuja semente é fonte de antioxidantes naturais e ácidos graxos essenciais. O presente estudo avaliou a obtenção de extratos de torta de chia, subproduto proveniente da extração do óleo de chia. Foram aplicadas as técnicas a baixa pressão como extração em Soxhlet (SOX), ultrassom (US) e maceração (MAC) utilizando etanol (EtOH), hexano (Hex) e acetato de etila (EtOAc) como solventes, a fim de comparar com o processo de extração supercrítica (ESC). As operações de ESC foram realizadas com pressões de 150 bar a 300 bar e temperaturas de 40 °C e 50 °C empregando o CO2 como solvente. Também foi realizada a aplicação de EtOH e EtOAc como cossolventes no processo de ESC em concentrações de 2,5 até 7,5 %. O processo de extração supercrítica sequencial (ESC-S) foi estudado, o qual possui duas etapas de extração, com uma despressurização rápida do sistema entre a primeira e a segunda etapa. A construção da curva cinética e modelagem matemática de processos de ESC e ESC-S foram executadas, além da estimativa de custos de manufatura da instalação de uma unidade industrial de ESC. Todos os extratos obtidos foram submetidos a análises de atividade antioxidante (método ABTS), teor de fenólicos totais (TFT), perfil de ácidos graxos e atividade antimicrobiana. Nas extrações a baixa pressão, os maiores rendimentos foram obtidos utilizando SOX com EtOH (15,4 ± 0,4 %). Nas ESC com CO2 puro, a pressão de 300 bar permitiu alcançar rendimentos de até 10,6 ± 0,2 %, na maior temperatura estudada. A utilização de cossolvente causou aumento no rendimento de extração (11,3 ± 0,1% utilizando EtOH a 7,5%). Os extratos obtidos em extrações a baixa pressão com EtOH e EtOAc obtiveram os melhores valores de TFT e atividade antioxidante. A utilização de cossolvente afetou positivamente os resultados de TFT e atividade antioxidante dos extratos de ESC. O perfil de ácidos graxos dos extratos confirmou altos teores de ácido linoleico e a-linolênico em todos os extratos testados. Extratos obtidos pelas diferentes técnicas mostraram atividade antimicrobiana contra B. cereus. A ESC-S com despressurização rápida teve efeito positivo com relação ao rendimento, onde foi atingido rendimento de 8,7 ± 0,2%, estatisticamente igual ao rendimento obtido em ESC na mesma condição, porém reduzindo o tempo de extração pela metade. A realização da segunda etapa de ESC-S utilizando EtOH 7,5% ocasionou um aumento no TFT dos extratos obtidos. O modelo que melhor se ajustou as curvas experimentais foi o modelo de Martínez et al. (2003). Segundo o modelo de Sovová (1994), para os processos de ESC e primeira etapa de ESC-S, o mecanismo de convecção foi mais representativo. Na segunda etapa de ESC-S o mecanismo de difusão também mostrou representatividade. A ESC-S quando realizada até a etapa de despressurização (ESC-Desp) mostrou ser um processo economicamente viável e lucrativo para aplicação em escala industrial, com valores de extrato competitivos com os valores de mercado, gerando extratos de alta qualidade em um menor tempo de processo.Abstract : Chia (Salvia hispanica) is a plant cultivated in South and Central America, whose the seed is a source of natural antioxidants and essential fatty acids. The present study evaluated the extracts attainment from chia seed cake, which is a byproduct from chia seed oil extraction process. It were applied low-pressure techniques, like Soxhlet extraction (SOX), ultrasound assisted extraction (US) and maceration (MAC) using ethanol (EtOH), hexane (Hex) and ethyl acetate (EtOAc) and as solvents with the objective of comparing with the high pressure process, performed by supercritical fluid extraction (SFE). SFE were performed at pressures from 150 to 300 bar and temperatures of 40 °C and 50 °C, using CO2 as solvent. It was also performed an application of EtOH and EtOAc as cosolvents on SFE process, using concentrations from 2.5 to 7.5%. A sequential supercritical fluid extraction (S-SFE) process was studied, wich includes two steps of extraction, with a fast depressurization of the system between the first and the second step of extraction. The kinetic extraction curves of SFE and S-SFE processes were built and mathematical models adjusted the experimental data. It were also performed an estimative of manufacturing costs from installing a supercritical fluid extraction industrial unit. All extracts was submitted to antioxidant analysis (ABTS method), total phenolics content (TPC), fatty acids profile and antimicrobial analysis. Among low-pressure extraction, the highest yield was achieved using SOX with EtOH (15.4 ± 0.4 %). Among the SFE assays using pure CO2, the pressure of 300 bar allowed to achieve yields up to 10.6 ± 0.2 %, in the highest tested temperature. The use of a cosolvent caused increase in yield (11.3 ± 0.1% using EtOH 7,5%). Extracts obtained by lowpressure techniques using EtOH and EtOAc showed the best values of TPC and antioxidant activity. The using of a cosolvent affected in a positive way the results of TPC and antioxidant activity of SFE extracts. The fatty acids profile of the extracts confirmed the high content of linoleic and a-linolenic acids in all tested extracts. Extracts obtained by different techniques showed antimicrobial activity against B. cereus. SSFE process with fast depressurization caused a positive effect in yield, achieving a yield of 8.7 ± 0.2%, statiscally equal to the yield obtained by SFE using the same condition, but reducing the extraction time by half. The performance of the S-SFE second step using EtOH 7.5% caused an increase in the TPC of the obtained extracts. Martínez et al (2003) was the model which best-adjusted experimental data. According to Sovová s model (1994), in S-SFE first step and SFE processes, the convection mechanism was more representative. In the S-SFE second step, the diffusion mechanism showed to be representative. S-SFE process, when realized until the depressurization step (SFE-Desp), showed to be an economically viable and profitable process on an industrial scale application, with values of extract competitive with market values, generating high quality extracts in a shorter process time
Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds
No full text© 2020 by the authors.The effect of the incorporation of various types of residual chia flour (whole, semi-defatted and defatted, with or without mucilage) on the technological quality of bread was investigated. The various types of chia flour were used to substitute 5 and 10% wt/wt of wheat flour in the bread formulations. The water absorption, dough development time and stability of blends with the presence of mucilage and the incorporation of 10% wt/wt of chia flour demonstrated the highest values in comparison with the other ones. The specific volume of the flour variants with 5% wt/wt of chia flour with mucilage were similar to the control bread; while those formulated with chia flour without mucilage exhibited a lesser volume. The incorporation of 10% wt/wt of chia flour in the formulations caused a decrease in the technological quality of the bread as expected. The bread crust and crumb colour parameters were mainly influenced by the level of chia flour substitution, which resulted in a decrease in lightness and h values. The substitution of wheat flour with 5% wt/wt of chia flour counterparts with mucilage improved the technological quality of the breads. The different oil content of the chia flours did not show any significant influence on overall quality or texture.This research was supported by the following projects: QuiSalhis (AGL2016-75687-C2-1-R), Ministry of Science, Innovation and Universities (MICIU); CYTED la ValSe-Food (119RT0S67) and LINCE
(PROMETEO/2017/189), Generalitat Valenciana (Spain); Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT), Argentina (PICT 2013-0563 and PICT2016 0323), Universidad Nacional de La Plata (UNLP), Argentina.Peer reviewe
In Situ RHEED Studies Ge Islands Formation and Direct MBE growth of Ge-Si with self-organized Ge quantum dots
No full textSemillas de chia oscuras y blancas cultivadas orgánicamente vs convencionalmente (Salvia hispanica L.): composición de ácidos grasos, actividad antioxidante y propiedades tecno-funcionales
No full textThe effects of organic and conventional crop systems on chemical composition, antioxidant activity and functional properties were evaluated in white and dark chia (Salvia hispanica L.) seeds. The organic system reduced the total protein content, and increased the total carbohydrates but did not change polyunsaturated fatty acids, total phenolic or flavonoids. Organic white chia seeds showed the best techno-functional properties. The antioxidant capacity of chia extracts varied in relation to the chemical complexity and differential rate kinetics of different assays. Extractable total phenolic acids and antioxidant capacity were better in organic white chia seeds. In this first approach, we have demonstrated that the organic white chia seed has a better total antioxidant capacity measured by direct quencher approaches than its conventionally-grown counterpart. To summarize, we conclude that the organic white chia seed could be a dietary source of antioxidants with a potential to promote health benefits in systemic functions and/or microbiota and the use of its techno-functional properties for the food industry.El efecto de los sistemas de cultivo orgánico vs convencional sobre la composición química, la actividad antioxidante y las propiedades funcionales fueron evaluadas en semillas de chía blanca y oscura (Salvia hispanica L.). El sistema orgánico redujo el contenido total de proteína, aumentó los carbohidratos totales, pero no modificó los ácidos grasos poliinsaturados, fenólicos totales y flavonoides. Las semillas orgánicas de chía blanca mostraron las mejores propiedades tecno-funcionales. La capacidad antioxidante de los extractos de chía varió en relación con la complejidad química y la cinética de velocidad diferencial de los diferentes ensayos. Los ácidos fenólicos totales y la capacidad antioxidante fueron mejores en las semillas orgánicas de chía blanca. En este primer enfoque, hemos demostrado que la semilla orgánica de chía blanca tiene una mejor capacidad antioxidante total medida por métodos directos que su contraparte cultivada convencionalmente. En resumen, indicamos que las semillas orgánicas de chía blanca podría ser una fuente dietética de antioxidantes con potencial para promover beneficios saludables en la función sistémica y/o microbiota y el uso de la propiedades tecno-funcionales para la industria alimentaria
Physicochemical Characterization of Novel Epoxidized Vegetable Oil from Chia Seed Oil
No full textIn this study, a novel epoxidized vegetable oil (EVO) from chia seed oil (CSO) has been obtained, with the aim to be employed in a great variety of green products related to the polymeric industry, as plasticizers and compatibilizers. Previous to the epoxidation process characterization, the fatty acid (FA) composition of CSO was analyzed using gas chromatography (GC). Epoxidation of CSO has been performed using peracetic acid formed in situ with hydrogen peroxide and acetic acid, applying sulfuric acid as catalyst. The effects of key parameters as temperature (60, 70, and 75 °C), the molar ratio of hydrogen peroxide:double bond (H(2)O(2):DB) (0.75:1.0 and 1.50:1.0), and reaction time (0–8 h) were evaluated to obtain the highest relative oxirane oxygen yield (Y(oo)). The evaluation of the epoxidation process was carried out through iodine value (IV), oxirane oxygen content (O(o)), epoxy equivalent weight (EEW), and selectivity (S). The main functional groups were identified by means of FTIR and (1)H NMR spectroscopy. Physical properties were compared in the different assays. The study of different parameters showed that the best epoxidation conditions were carried out at 75 °C and H(2)O(2):DB (1.50:1), obtaining an O(o) value of 8.26% and an EEW of 193 (g·eq(−1)). These high values, even higher than those obtained for commercial epoxidized oils such as soybean or linseed oil, show the potential of the chemical modification of chia seed oil to be used in the development of biopolymers
Observation of coherent interfacial optical phonons in GaInP/GaAs/GaInP single quantum wells
No full textDecadal Relationship between the North Atlantic Oscillation and Cold Surge Frequency in Taiwan
No full textResistencia aumentada a Rhizoctonia solani por la expresión combinada de quitinasa y proteínas inactivantes de los ribosomas en patatas transgénicas
No full textPotato (Solanum tuberosum L.) is susceptible to many fungal pathogens including Rhizoctonia solani. In the present study, the potato cultivar Desirée was transformed via Agrobacterium tumefaciens strain GV3101 containing the binary plasmid pGJ132 harboring both the chitinase (chiA) and rip30 genes. The potato leaf disc was used as an explant for transformation. PCR, Southern blot and Western blot were used for characterization of the transgenic plants. In this study it was shown that not all the plants developed in selective medium were positive for the corresponding gene using the PCR technique. Southern blot analysis confirmed that transgenic plants integrated 2-3 copies of chiA and rip30 genes respectively into their genome. The expression of the CHIA and RIP30 proteins was confirmed in the leaf extracts of the transgenic clones by Western blot analysis. Transgenic potato plants expressing rip30 and chiA genes showed enhanced resistance to R. solani in a greenhouse assay.La patata (Solanum tuberosum L.) es susceptible a muchos hongos fitopatógenos, incluyendo Rhizoctonia solani. En el presente estudio, se transformó el cultivar de patata ‘Desirée’ mediante Agrobacterium tumefaciens, cepa GV3101, que contiene el plásmido binario pGJ132 que alberga los genes quitinasa (chiA) y rip30. Se utilizaron discos de hojas como explante para la transformación de plantas. Se utilizaron las técnicas de PCR, Southern y Western blot para la caracterización de las plantas transgénicas. En este estudio se demostró, mediante PCR, que no todas las plantas que se desarrollaron en medio selectivo fueron positivas para el gen correspondiente. El análisis de Southern blot confirmó que las plantas transgénicas integraron en su genoma 2-3 copias de los genes chiA y rip30. Se llevó a cabo un ensayo de invernadero para evaluar la resistencia a R. solani de los clones transgénicos que expresan los transgenes. Las plantas transgénicas que expresan los genes rip30 y chiA mostraron una resistencia completa a R. solani
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