2,876 research outputs found
Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed
No full textCitation: Godwin, S., Maughan, C., & Chambers, E. (2016). Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed. Foods, 5(3), 10. doi:10.3390/foods5030045Many consumers do not follow recommended food safety practices for cooking egg dishes, such as pies, quiches, and casseroles, potentially leading to foodborne illnesses such as Salmonellosis. The United States Department of Agriculture (USDA) recommends cooking egg mixtures until the center reaches 71 degrees C (160 degrees F). The objectives of this study were to determine what endpoint temperature information consumers receive from egg dish recipes, and if recipes would lead to safe temperatures when followed. Egg dish recipes (n = 226) from 65 websites, 50 cookbooks, and nine magazine titles (multiple issues of each) were analyzed. Time was the most frequently used indicator, given in 92% of the recipes, with 15% using only time. Other indicators included: set (89), browned (76), clean toothpick/knife (60), puffed (27), and jiggled (13). Only two recipes indicated final endpoint temperatures. Three recipes (a pie, a quiche, and an egg casserole) were chosen and prepared in triplicate to see if they would reach recommended temperatures. The pie and quiche were still liquid at 71 degrees C, and were well over the recommended temperature when cooked according to instructions, but the egg casserole was not consistently above 71 degrees C, when the recipe instructions indicated it was done and the center was light brown and "jiggled" This research indicates that consumers are not receiving information on endpoint temperatures in egg recipes, but the likelihood of foodborne illness is low since most dishes probably be cooked past the recommended temperature before the consumer considers them done unless there are many inclusions that may absorb liquid and reduce the appearance of liquid in the dish
Ernest Thompson Seton: an unforgettable personality, by Edgar M. Robinson
No full textThis piece, titled “Ernest Thomas Seton: an unforgettable personality”, gives a first hand interpretation of who Ernest Thompson Seton (it is believed that whoever put the cover on this document spelled his name wrong) was through the eyes of Edgar Robinson. Robinson explains what a strong relationship the two of them had and what a strong mentor Seton was to Robinson. Ernest Thompson Seton was an author and illustrator of more than 50 works, and was largely responsible for the American Indian influence in the Boy Scouts of America that offered young people knowledge of an outdoor life based on Native American Indian customs, legends and beliefs. Seton was Chief Scout of the Boy Scouts of America from 1910 to 1915. Edgar M. Robinson was a 1901 graduate from the YMCA Training School, now Springfield college, where he later returned to serve on the faculty as the Honorary Director of Boys Work Courses and the Adviser in Methods and Principles in Work with Boys from 1927-1937.For biographical information on Edgar M. Robinson, see: https://springfield.as.atlas-sys.com/agents/people/554
For more information on Ernest Thompson Seton, see: https://springfield.as.atlas-sys.com/agents/people/553On the bottom of page number 1 there is a rip, which prevents part of the bottom two lines from being read. On that back of page number one appear the numbers "46757" written in pencil
Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods
No full textThis research describes the sensory odor characteristics of 19 phenolic compounds (11 phenol derivatives, six guaiacol derivatives, and two syringol derivatives) that have been associated with smoked aroma in previous literature. Seven concentrations varying from 1 to 100,000 ppm of each chemical were examined. A highly trained descriptive panel used a recently published lexicon for smoky aroma and flavor and found that smoked aroma compounds have many different attributes that make up smokiness. Musty/dusty, musty/earthy, pungent, acid, smoky, woody, burnt, ashy, cedar, creosote or petroleum-like collectively imparted smoked aroma. Most of the phenolic compounds were described as having smoky characteristics at low concentrations, generally at 1 and 10 ppm, except 3,4-dimethylphenol at 5000 ppm. 2,6-Dimethylphenol was not associated with smoky characteristics. This research is the first to evaluate a set of phenolic compounds for their sensory characteristics using a professionally developed set of sensory attributes
Os paratextos das antologias brasileiras de contos de Edgar Allan Poe no século XXI
No full textTese (doutorado) - Universidade Federal de Santa Catarina, Centro de Comunicação e Expressão, Programa de Pós-Graduação em Estudos da Tradução, Florianópolis, 2014.Esta tese analisa elementos paratextuais em antologias brasileiras de contos de Edgar Allan Poe lançados ou reeditados nos doze primeiros anos do século XXI, verificando de que forma o autor e sua obra são apresentados ao leitor através desses paratextos. Para tanto, analiso quartas capas, orelhas, prefácios, posfácios e notas. O nível de participação do tradutor na utilização desses elementos é também examinado, para que se possa averiguar até que ponto esse intermediador de culturas teve visibilidade nas publicações. A referida análise é norteada, principalmente, pelos fundamentos teóricos de Gérard Genette, sobretudo em seu livro intitulado Paratextos Editoriais (2009), do original Seuils (1987).Abstract : This thesis analyzes paratextual elements in Edgar Allan Poe's Brazilian anthologies of short stories published or reprinted in the first twelve years of the 21st century, observing how the author and his fictional writings are presented to the reader through those paratexts. Thus, I analyze back pages, flaps, forewords, afterwords, and notes. The use the translator made of those elements is examined in order to assess the translator's visibility in the published editions. The referred analysis is grounded mainly on Gérard Genette's theory, especially in his book entitled Editorial Paratexts (2009) from the original Seuils (1987)
Letter to the Editor from the author, and response from Edgar Allen Beem, on Bee
No full textLetter to the Editor from the author, and response from Edgar Allen Beem, on Beem\u27s book review of Maine: An Explorer\u27s Guide and his comparison of it to Maine Handbook
Edgar Frank Family Collection 1910-1959
No full textEdgar Frank was an author. This collection contains a genealogical description of Edgar Frank's family, a circa 1910 article from the Gemeindeblatt der
Deutsch-Israelistischen Gemeinde, 7 postcards the majority of which have themes of Judaica (such as the Touro Synagogue in Rhode Island), and a list of corrections for the publication
Zemanim by Edgar Frank.Edgar Frank, 1959The original German language inventory is available in the folder.Processed for digitizationSent for digitizationReturned from digitizationLinked to online manifestationdigitize
Account of author Edgar Beem\u27s climb of Mount Katahdin with his 13-year-old daug
No full textAccount of author Edgar Beem\u27s climb of Mount Katahdin with his 13-year-old daughter, Hannah, commenting on the social experience of climbing the mountain, and noting that as many as 50,000 people a year make the climb. The day of their climb was a Class II Day, meaning that park officials strongly recommended that climbers not go above the treeline. Somewhat relieved, Beem and his daughter contented themselves with hiking up to the treeline and turning around
To what extent may the unfavorable viewpoints of critics on E. A. Poe's use of horror and social satire in his stories be refuted by examples from and analysis of the author's eight short stories?
No full textWith numerous short stories and poems, Edgar Allan Poe is considered to be the piquant and
astounding milestone of the American Literature. Yet, his style and achievements have always
been interpreted antagonistically by large numbers of critics. This study analyzes the features
unique to Edgar Allan Poe in his short stories “Murders In The Rue Morgue”, “The Fall of
The House of Usher”, “A Tale of Jerusalem”, “The Pit and The Pendulum”, “The System of
Doctor Tarr and Professor Fether”, “A Cask Of Amonillado”, “The Masque of Red Death”
and “The Man That Was Used Up” while refuting to chosen examples of negative reviews
about Edgar Allan Poe.
Due to the fact that Edgar Allan Poe is well-known for his usage horror, satire, humor and
fiction in his short stories, these qualities have been criticized mostly by many writers and
philosophers as well. In this sense, the scope of the study will be sharpened on how these
techniques are used in his short stories to make them nonpareil and what was Edgar Allan
Poe’s authorial intention while utilizing these attributes in his works. At this point the analysis
of the characters, themes and plot will be prioritized compared to the language and style that
Edgar Allan Poe uses in his texts.
Since the criticism against Poe focus on the usefulness of such features in his short stories and
how they intimidate the reader from the text, the study proves that the gap between Poe and
the reader is a simple issue of reciprocal misunderstanding which is proven to be artificial and
bogus with examples and facts from his short stories
Genealogical collections concerning the Scottish house of Edgar.
No full textIn the preface to his "An account of the sirname Edgar" the author mentions "the use made of a portion of his materials by 'a Comittee of the Grampian Club,' in the recent anticipatory volume, which has been published in disregard of his prohibition."Ed. by Andrew Edgar and Charles Rogers.Mode of access: Internet.New York Genealogical and Biographical Society
Edgar Allan Poe's place in literature
No full textThe more a person is subjected to criticism, the greater he usually is, for critics will not ordinarily criticize unless the subject is worthy of study and comment.
Few writers have been as severely criticized as Edgar Allan Poe, and even fewer have had to endure as much injustice. Certainly, no other American writer has been subjected to similar attacks. It is paradoxical that such a harshly criticized and detested author at home should scale the heights of glory and admiration to which he climbed in foreign opinion
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