850 research outputs found

    Attenuation performance of a semi-active Helmholtz resonator in a grazing flow duct

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    Author name used in this publication: Mak, Cheuk Ming2012-2013 > Academic research: refereed > Publication in refereed journalVersion of RecordPublishedC

    Penerapan Pemasaran Digital Pada UMKM Canai Mak Fajar Di Bengkalis

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    The aim of conducting digital marketing at Canai Mak Fajar MSMEs is to find out the marketing mix such as: product, price, place and promotions that have been carried out at Canai Mak Fajar MSMEs, to implement digital marketing as a sales strategy, and to find out the obstacles and solutions faced during the marketing process. This project implementation method consists of four stages, namely project preparation, project implementation, project completion, and project reporting. Thus, the final result of this product is to apply digital marketing in the development of Canai Mak Fajar MSMEs in Bengkalis. The digital marketing process is divided into several stages: the process of making roti canai, the process of creating social media accounts, and marketing products on social media. The obstacle faced when implementing digital marketing is that the author has to think of interesting content ideas every day that can attract consumers' buying interest so that Canai Mak Fajar products are better known to many people in Bengkalis City as well as in remote areas of Bengkalis. The solution taken by the author must be extra in looking for references for interesting and up-to-date content ideas so that consumers are interested in buying canai at UMKM Canai Mak Fajar. It can be concluded that the implementation of digital marketing that has been carried out has had a positive impact

    Review of "Moyu Yanjiu A study of Mak"

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    Moyu Yanjiu is a linguistic and ethnographic description of the Mak language (a Kam-Sui language in the Kadai phylum) and its speakers, who live in the Lingnan Buyi-Miao Autonomous Zone of Guizhou, China. It actually draws grammatical examples largely from (Ai-)Cham, which until now has been described as a separate language close to Mak, but which the author argues is merely a sister dialect of the same language. Following is a summary of the contents of the book, completed with an evaluation of its contents.Published versio

    Gong zuo tong shi yu ji shi tong xun xi tong zhong de you mo, liao tian, yi ji qi shen fen yu quan li zhi jian gou

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    Mak, Chun Nam.Thesis Ph.D. Chinese University of Hong Kong 2014.Includes bibliographical references (leaves 290-322).Abstracts also in Chinese.Title from PDF title page (viewed on 08, November, 2016).Mak, Chun Nam

    EB bing du yu EB bing du yang xing bi yan ai de fen zi mu biao

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    Mak, Ka Yan.Thesis M.Phil. Chinese University of Hong Kong 2014.Includes bibliographical references (leaves 154-172).Abstracts also in Chinese.Title from PDF title page (viewed on 20, September, 2016).Mak, Ka Yan

    Optimization and Applications of Signal- and Transient-Current Boosting Amplifier

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    Mak, Kai Ho.Thesis Ph.D. Chinese University of Hong Kong 2016.Includes bibliographical references (leaves ).Abstracts also in Chinese.Title from PDF title page (viewed on …)

    Sate Mak Syukur Sebagai Ikonik Kuliner dari PadangPanjang

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    This study aims to determine whether Sate Mak Syukur can become an icon of culinary tourism in Padangpanjang and to determine the economic impact caused by the presence of Sate Mak Syukur as an icon of culinary tourism in Padangpanjang. This study uses a qualitative writing method, namely observation and interviews. Qualitative research methods are research methods used to research natural object conditions. The results of this study were conducted qualitatively descriptively, namely the data collected in the form of words, pictures and not numbers. In this writing, the author went directly to the field to document the writing process as evidence in the implementation of the writing. One of the informants in this study was the owner or business actor. The results of the writing of Sate Mak Syukur as an icon of culinary tourism in Padangpanjang can be seen from several important aspects. Sate Mak Syukur has succeeded in attracting the attention of both local and foreign tourists, thanks to its distinctive taste and attractive presentation. The uniqueness of the recipe and cooking method that have been passed down from generation to generation make this satay not only food, but also part of the culture and traditions of the Padangpanjang community. The economic impact caused by the existence of Sate Mak Syukur is very positive. This culinary business has created jobs for the local community, from processing raw materials to serving customers. In addition, the increase in the number of visitors who come to enjoy this satay also has an impact on other economic sectors, such as accommodation, transportation, and other small businesses around the location. This writing shows that Sate Mak Syukur plays a role as a tourist attraction that can increase visits to Padangpanjang. With the right promotion and development of supporting infrastructure, Sate Mak Syukur has the potential to become one of the famous culinary destinations in Indonesia

    Urban regeneration in Rotterdam: Economic and social values

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    Development of economic and social values is regarded as a key factor in urban development and urban regeneration. With its history of urban renewal and regeneration since the 1970s, Rotterdam provides an example to assess the profound changes from a socialized mode of housing provision and urban renewal towards more market-oriented strategies. In this light, new forms of gentrification are becoming a regular strategy in former urban renewal areas, mainly dominated by social housing. The paper examines the development of economic and social values in areas of Rotterdam that have been transformed through the vast urban renewal and subsequent regeneration programs. Mostly these programs are area-based approaches that got priority in more European countries.UrbanismArchitecture and The Built Environmen

    Hibernate Recipes: A Problem-Solution Approach

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    Hibernate continues to be the most popular out-of-the-box framework solution for Java Persistence and data/database accessibility techniques and patterns. It is used for e-commerce-based web applications as well as heavy-duty transactional systems for the enterprise. Gary Mak, the author of the best-selling Spring Recipes, now brings you Hibernate Recipes. This book contains a collection of code recipes and templates for learning and building Hibernate solutions for you and your clients. This book is your pragmatic day-to-day reference and guide for doing all things involving Hibernate. Ther

    MicroRNA-19a Enhances Axon Regeneration of Retinal Ganglion Cells

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    Mak, Heather Kayew.Thesis Ph.D. Chinese University of Hong Kong 2016.Includes bibliographical references (leaves ).Abstracts also in Chinese.Title from PDF title page (viewed on …)
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